[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100582272":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":23,"centralContacts":34,"locations":44,"responsibleParty":77,"collaborators":79,"id":83,"slug":84,"hasResults":85,"nctId":86,"briefTitle":87,"officialTitle":87,"acronym":23,"eligibilityCriteria":88,"healthyVolunteers":89,"sex":90,"minAge":91,"maxAge":92,"enrollmentInfo":93,"targetDuration":23,"studyType":96,"phases":97,"briefSummary":99,"conditions":100,"keywords":106,"overallStatus":65,"whyStopped":23,"lastUpdateSubmitDate":115,"lastUpdatePostDateStruct":116,"startDateStruct":119,"completionDateStruct":121,"leadSponsor":123,"locationsCount":124},{"fullName":5,"class":6},"University of Arizona","OTHER",[8,14,19],{"label":9,"type":10,"description":11,"interventionNames":12},"Pulses 1.5 cups Group","EXPERIMENTAL","Participants will be prescribed a diet that integrates 1.5 cup-equivalents of pulses per week.\n\nThey will receive tailored nutrition education, including one-on-one sessions with nutrition educators, focused on how to incorporate pulses into everyday meals.\n\nBiweekly cooking classes and food demonstrations will be provided to illustrate easy pulse-based recipes and methods of preparation.",[13],"Behavioral: Pulses 1.5 cups Group",{"label":15,"type":10,"description":16,"interventionNames":17},"Pulses 3 cups Group","Participants will receive an increased dose of 3 cup-equivalents of pulses per week.\n\nSimilar to the first arm, they will participate in personalized nutrition education sessions and attend biweekly cooking classes and food demonstrations, all specifically designed to support a higher intake of pulses.",[18],"Behavioral: Pulses 3 cups Group",{"label":20,"type":21,"description":22,"interventionNames":23},"My Plate Group (Control)","ACTIVE_COMPARATOR","Participants will continue with their habitual dietary practices without any prescribed increase in pulse consumption.\n\nThis arm will receive general nutrition education sessions covering balanced dietary practices, but without any additional focus on pulse integration.",null,[25,29,32],{"type":26,"name":9,"description":27,"armGroupLabels":28,"otherNames":23},"BEHAVIORAL","Participants will receive 1.5 cup-equivalents of pulses per week.",[9],{"type":26,"name":15,"description":30,"armGroupLabels":31,"otherNames":23},"Participants will receive 3 cup-equivalents of pulses per week.",[15],{"type":26,"name":20,"description":33,"armGroupLabels":23,"otherNames":23},"Participants will continue with their usual dietary practices, receiving no additional pulses. They are encouraged to follow My Plate general recommendations.",[35,40],{"name":36,"role":37,"phone":38,"phoneExt":23,"email":39},"Kenneth Wilud, PhD","CONTACT","520-626-3718","kwilund@arizona.edu",{"name":41,"role":37,"phone":42,"phoneExt":23,"email":43},"Milad Hasankhani","5208525064","miladh@arizona.edu",[45,64],{"facility":46,"status":47,"city":48,"state":49,"zip":50,"country":51,"countryCode":52,"cosmosGeoPoint":53,"geoPoint":58,"contacts":59},"Tucson Village Farm","NOT_YET_RECRUITING","Tucson","Arizona","85719","United States","US",{"type":54,"coordinates":55},"Point",[56,57],-110.92648,32.22174,{"lat":57,"lon":56},[60],{"name":61,"role":37,"phone":62,"phoneExt":23,"email":63},"Elizabeth Sparks","(520) 626-5161","esparks@cals.arizona.edu",{"facility":5,"status":65,"city":48,"state":49,"zip":66,"country":51,"countryCode":52,"cosmosGeoPoint":67,"geoPoint":69,"contacts":70},"RECRUITING","85721",{"type":54,"coordinates":68},[56,57],{"lat":57,"lon":56},[71,74],{"name":72,"role":37,"phone":73,"phoneExt":23,"email":39},"Ken Wilund, PhD","217-419-4087",{"name":75,"role":76,"phone":23,"phoneExt":23,"email":23},"Ken Wilund","PRINCIPAL_INVESTIGATOR",{"type":78,"investigatorFullName":23,"investigatorTitle":23,"investigatorAffiliation":23,"oldNameTitle":23,"oldOrganization":23},"SPONSOR",[80],{"name":81,"class":82},"United States Department of Agriculture (USDA)","FED","100582272","pulses-optimizing-pulse-consumption-for-cardiometabolic-health-100582272",false,"NCT06861153","Pulses: Optimizing Pulse Consumption for Cardiometabolic Health","Inclusion Criteria:\n\n* ≥ 18 years old (with no upper age limit)\n* Currently consuming less than 1.5 cup-equivalents of pulses per week\n* Willing and able to participate in a 12-week dietary intervention focused on increased pulse consumption\n* Able to communicate in English and provide written informed consent\n* Assessed as suitable to participate in a nutrition intervention by the study dietitian or primary healthcare provider\n\nExclusion Criteria:\n\n* Individuals already consuming \\>150 minutes\u002Fweek of pulse-based dietary programming or otherwise regularly meeting high pulse intake benchmarks at baseline\n* Patients with food allergies or intolerances that preclude the consumption of pulses\n* Individuals who have not received clearance from their healthcare provider to make significant dietary modifications\n* Participants anticipating major changes in dietary habits due to elective surgery, planned relocation, or other lifestyle alterations during the study period (12 weeks)",true,"ALL","18 Years","75 Years",{"count":94,"type":95},180,"ESTIMATED","INTERVENTIONAL",[98],"NA","This randomized clinical trial aims to evaluate the effects of consuming two different doses of pulses (1.5 cups\u002Fweek or 3 cups\u002Fweek) in individuals with baseline intake below 1.5 cups\u002Fweek, compared to a control group receiving standard nutrition education based on the United States Department of Agriculture's (USDA) My Plate guidelines.\n\nThe main question the Pulses study aims to answer is:\n\n• What is the effect of increasing pulse consumption (in a dose-response manner) on specific cardiometabolic risk factors, including LDL-C, CRP, HBA1C, and blood pressure compared to standard nutrition education?\n\nFor secondary outcomes, this study aims to answer the following:\n\n• Does increased pulse consumption improve the following: overall serum lipid profile (Total cholesterol (TC), HDL-C, Triglycerides (TG), diet quality (measured by the Healthy Eating Index), and participants self-reported satisfaction with life (SWLS) and Satisfaction with Food-related Life (SWFoL).\n\nAll participants will attend biweekly classes and food demonstrations. The pulses groups will learn to prepare various pulse-based recipes, while the control group will receive guidance on preparing healthy meals following the USDA MyPlate recommendations.",[101,102,103,104,105],"Cardiovascular (CV) Risk","Healthy Eating Index","HbA1c","Lipid Profile","CRP",[107,108,109,110,111,112,113,114],"pulses","pulse consumption","cardiometabolic health","dietary intervention","nutrition education","chronic disease prevention","healthy eating","dietary guidelines","2025-08-18",{"date":117,"type":118},"2025-08-19","ACTUAL",{"date":120,"type":118},"2025-07-01",{"date":122,"type":95},"2028-09-01",{"name":5,"class":6},2]