[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100631906":3},{"organization":4,"armGroups":7,"interventions":17,"overallOfficials":23,"centralContacts":33,"locations":42,"responsibleParty":58,"collaborators":11,"id":61,"slug":62,"hasResults":63,"nctId":64,"briefTitle":65,"officialTitle":66,"acronym":11,"eligibilityCriteria":67,"healthyVolunteers":68,"sex":69,"minAge":70,"maxAge":71,"enrollmentInfo":72,"targetDuration":11,"studyType":75,"phases":76,"briefSummary":78,"conditions":79,"keywords":83,"overallStatus":44,"whyStopped":11,"lastUpdateSubmitDate":89,"lastUpdatePostDateStruct":90,"startDateStruct":93,"completionDateStruct":95,"leadSponsor":97,"locationsCount":98},{"fullName":5,"class":6},"Jimma University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Parental Nutrition education","EXPERIMENTAL",null,[13],"Behavioral: Nutrition education",{"label":15,"type":16,"description":11,"interventionNames":11},"Standard care","NO_INTERVENTION",[18],{"type":19,"name":20,"description":21,"armGroupLabels":22,"otherNames":11},"BEHAVIORAL","Nutrition education","Parent-Focused Component:\n\nThe intervention group will receive weekly nutrition education delivered through a multi-modal approach involving mHealth (Telegram) and printed materials. Educational content is derived from the Ethiopian Food-Based Dietary Guidelines and evidence-based literature, culturally tailored to the local context. Printed leaflets will be provided in both Amharic and Afan Oromo and will incorporate pictorial aids to ensure accessibility for parents and caregivers with limited literacy levels.\n\nChild-Focused Component:\n\nSimultaneously, students will participate in bi-weekly nutrition education sessions led by trained nutritionists or health professionals. These sessions are designed based on WHO age-appropriate nutrition education recommendations and will be conducted throughout the duration of the intervention period.",[9],[24,28,30],{"name":25,"affiliation":26,"role":27},"Yordanos Bekele Tadesse, MSc","Jimma University, Mizan Tepi University","PRINCIPAL_INVESTIGATOR",{"name":29,"affiliation":5,"role":27},"Desalegn Tamiru, PhD",{"name":31,"affiliation":32,"role":27},"Melese Sinaga, PhD","Jimma University, 2Rehabilitation Research Centre (REVAL), Rehabilitation Sciences and Physiotherapy, Hasselt University, Wetenschapspark 7, 3590 Diepenbeek, Belgium.",[34,39],{"name":35,"role":36,"phone":37,"phoneExt":11,"email":38},"Yordanos Bekele, MSc","CONTACT","+251917106192","yordybeke@gmail.com",{"name":29,"role":36,"phone":40,"phoneExt":11,"email":41},"+251912373397","dessalegn97@gmail.com",[43],{"facility":5,"status":44,"city":45,"state":46,"zip":11,"country":47,"countryCode":48,"cosmosGeoPoint":49,"geoPoint":54,"contacts":55},"RECRUITING","Jimma","Oromiya","Ethiopia","ET",{"type":50,"coordinates":51},"Point",[52,53],36.83441,7.67344,{"lat":53,"lon":52},[56],{"name":57,"role":36,"phone":37,"phoneExt":11,"email":38},"Yordanos Bekele, MSC",{"type":27,"investigatorFullName":59,"investigatorTitle":60,"investigatorAffiliation":5,"oldNameTitle":11,"oldOrganization":11},"Yordanos Bekele","Principal Investigator and PhD Candidate, Department of Nutrition and Dietetics","100631906","quality-of-home-packed-school-lunch-among-children-attending-kindergarten-school-in-jimma-zone-south-west-ethiopia-2026-100631906",false,"NCT07506772","Quality of Home Packed School Lunch Among Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Effect of Nutrition Education on the Diet Quality of Home Packed School Lunch Among Preschool Children Attending Kindergarten School in Jimma Zone, South West Ethiopia, 2026","Inclusion criteria\n\n* Children aged 4-7 years attending kindergarten schools in the selected clusters.\n* Parents or caregivers willing to provide written informed consent.\n\nExclusion Criteria:\n\n* Students who will not finish the school year\u002Fintervention semister in the selected cluster\u002Fschool.\n* Mothers\u002Fcaregivers who will not give consent for the participation in the study will be excluded.",true,"ALL","4 Years","7 Years",{"count":73,"type":74},451,"ESTIMATED","INTERVENTIONAL",[77],"NA","A balanced diet is critical for preschool aged children; meals must be sufficiently diverse to provide the essential nutrients required for rapid physical and cognitive development. Because dietary habits established in early childhood often persist into adulthood, prioritizing this age group is a cost-effective investment in long-term national health and productivity. However, the National Food Consumption Survey in Ethiopia indicates a significant gap in dietary quality, with only 20% of households across all age groups consuming five or more food groups. Implementing multi-component nutrition interventions is essential, as these strategies significantly influence both the eating habits and dietary preferences of preschool children.",[80,81,82],"Healthy Eating","Food Preference","Nutritional Status",[84,85,86,20,87,88,47],"Preschool children","Kindergarten","Cluster Randomised control trial","Diet Quality","Cluster Randomized Controlled Trial","2026-04-01",{"date":91,"type":92},"2026-04-07","ACTUAL",{"date":94,"type":92},"2026-01-01",{"date":96,"type":74},"2026-06-30",{"name":5,"class":6},1]