[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100602923":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":19,"centralContacts":23,"locations":31,"responsibleParty":49,"collaborators":10,"id":52,"slug":53,"hasResults":54,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":10,"eligibilityCriteria":58,"healthyVolunteers":54,"sex":59,"minAge":60,"maxAge":10,"enrollmentInfo":61,"targetDuration":10,"studyType":64,"phases":10,"briefSummary":65,"conditions":66,"keywords":10,"overallStatus":68,"whyStopped":10,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":78},{"fullName":5,"class":6},"Sohag University","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Chronic gastritis patients",null,"Adults aged 18 years or above with gastrointestinal symptoms for a week or longer exclude who reported having other digestive system diseases such as peptic ulcer, pancreatitis, hepatitis, and cirrhosis also serious heart, brain, liver, kidney and hematopoietic system dysfunction. Severe mental illness (such as schizophrenia, depression, and anxiety), and food or drug allergies, pregnancy, or breastfeeding and symptoms that occurred after taking prescription or over-the-counter drugs, especially aspirin or other pain relievers are also excluded",[13],"Other: Observation",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":10},"Observation","Observe the effect of eating habits and food preferences on symptoms of chronic gastritis",[9],[20],{"name":21,"affiliation":5,"role":22},"Ola A fathy, Family medicine resident","PRINCIPAL_INVESTIGATOR",[24,28],{"name":21,"role":25,"phone":26,"phoneExt":10,"email":27},"CONTACT","00201146537836","ola_abdelmohsen_post@med.sohag.edu.eg",{"name":29,"role":25,"phone":30,"phoneExt":10,"email":10},"Tasneem M Ali, Ass.Professor","00201006987577",[32],{"facility":33,"status":10,"city":34,"state":35,"zip":10,"country":36,"countryCode":37,"cosmosGeoPoint":38,"geoPoint":43,"contacts":44},"Sohag university hospitals","Sohag","Sohag Governorate","Egypt","EG",{"type":39,"coordinates":40},"Point",[41,42],31.69478,26.55695,{"lat":42,"lon":41},[45],{"name":46,"role":25,"phone":47,"phoneExt":10,"email":48},"Magdy M Amin, Professor","0934602963","portal@med.sohag.edu.eg",{"type":22,"investigatorFullName":50,"investigatorTitle":51,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Ola Abdelmohsen Fathy","Family medicine resident at Sohag Health Directorate","100602923","relationship-between-diet-and-gastritis-100602923",false,"NCT07129824","Relationship Between Diet and Gastritis","Relationship Between Eating Habits, Food Preferences and Symptoms in Chronic Gastritis Patients","Inclusion Criteria:\n\n* • Adults aged 18 years or above\n\n  * All consecutive patients with gastrointestinal symptoms for a week or longer.\n\nExclusion Criteria:\n\n* Subjects who reported having other digestive system diseases such as peptic ulcer, pancreatitis, hepatitis, and cirrhosis\n* Serious heart, brain, liver, kidney, or hematopoietic system dysfunction or other serious diseases\n* Severe mental illness (such as schizophrenia, depression, and anxiety)\n* Food or drug allergies, pregnancy, or breastfeeding\n* Symptoms that occurred after taking prescription or over-the-counter drugs, especially aspirin or other pain relievers.","ALL","18 Years",{"count":62,"type":63},246,"ESTIMATED","OBSERVATIONAL","Chronic gastritis (CG) is a prevalent and persistent inflammatory condition that affects the gastric mucosa, carrying a significant global burden. Although CG may remain asymptomatic in some cases, many patients experience gastrointestinal (GI) symptoms such as epigastric pain, bloating, nausea, vomiting, and appetite loss.\n\nDiet plays a crucial role in both the development and progression of CG. there is a significant relationship between dietary behaviors, GI symptoms, and quality of life (QoL) in CG patients. Poor dietary habits have been associated with increased symptom severity, while healthier eating behaviors correlate with better physical and mental well-being.\n\nMost research has focused on dietary risk factors in gastric cancer patients, with limited studies exploring their impact on CG and its symptoms. Furthermore, while nutritional adjustments are frequently recommended in clinical practices such as reducing coffee and alcohol intake and avoiding heavy smoking, there is a lack of comprehensive studies evaluating the relationship between eating habits, food preferences, and symptom severity in CG patients",[67],"Chronic Gastritis","NOT_YET_RECRUITING","2025-08-16",{"date":71,"type":72},"2025-08-19","ACTUAL",{"date":74,"type":63},"2025-08",{"date":76,"type":63},"2026-08",{"name":5,"class":6},1]