[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100623383":3},{"organization":4,"armGroups":7,"interventions":25,"overallOfficials":42,"centralContacts":46,"locations":56,"responsibleParty":72,"collaborators":74,"id":77,"slug":78,"hasResults":79,"nctId":80,"briefTitle":81,"officialTitle":82,"acronym":83,"eligibilityCriteria":84,"healthyVolunteers":85,"sex":86,"minAge":87,"maxAge":88,"enrollmentInfo":89,"targetDuration":51,"studyType":92,"phases":93,"briefSummary":95,"conditions":96,"keywords":102,"overallStatus":109,"whyStopped":51,"lastUpdateSubmitDate":110,"lastUpdatePostDateStruct":111,"startDateStruct":114,"completionDateStruct":116,"leadSponsor":118,"locationsCount":119},{"fullName":5,"class":6},"Center for Research and Innovation Viña Concha y Toro","INDUSTRY",[8,14,20],{"label":9,"type":10,"description":11,"interventionNames":12},"RES 120","SHAM_COMPARATOR","This is the control group",[13],"Dietary Supplement: RES 120",{"label":15,"type":16,"description":17,"interventionNames":18},"RES 250","EXPERIMENTAL","This is the experimental group 1",[19],"Dietary Supplement: RES 250",{"label":21,"type":16,"description":22,"interventionNames":23},"RES 500","This is the experimental group 2",[24],"Dietary Supplement: RES 500",[26,32,37],{"type":27,"name":9,"description":28,"armGroupLabels":29,"otherNames":30},"DIETARY_SUPPLEMENT","This grape pomace bar have 120 mg of total polyphenols contents",[9],[31],"Nuvaoxi",{"type":27,"name":15,"description":33,"armGroupLabels":34,"otherNames":35},"This grape pomace bar is enriched with resveratrol until reach 250 mg of total polyphenols contents",[15],[36],"Nuvaoxi 250",{"type":27,"name":21,"description":38,"armGroupLabels":39,"otherNames":40},"This grape pomace bar is enriched with resveratrol until reach 500 mg of total polyphenols contents",[21],[41],"Nuvaoxi 500",[43],{"name":44,"affiliation":5,"role":45},"Gerard Casaubon Cruzat","STUDY_DIRECTOR",[47,53],{"name":48,"role":49,"phone":50,"phoneExt":51,"email":52},"Ileana González Bonet, Dr","CONTACT","+56 71 2986000",null,"ileanag@ucm.cl",{"name":54,"role":49,"phone":50,"phoneExt":51,"email":55},"Andrea Herrera Santelices, Dr","aherreras@ucm.cl",[57],{"facility":58,"status":51,"city":59,"state":60,"zip":51,"country":61,"countryCode":62,"cosmosGeoPoint":63,"geoPoint":68,"contacts":69},"Universidad Católica del Maule","Talca","Maule Region","Chile","CL",{"type":64,"coordinates":65},"Point",[66,67],-71.64974,-35.4232,{"lat":67,"lon":66},[70],{"name":71,"role":49,"phone":51,"phoneExt":51,"email":51},"Dr. Ileana González Bonet",{"type":73,"investigatorFullName":51,"investigatorTitle":51,"investigatorAffiliation":51,"oldNameTitle":51,"oldOrganization":51},"SPONSOR",[75],{"name":58,"class":76},"OTHER","100623383","resveratrol-effects-on-inflammatory-biomarkers-and-cardiometabolic-parameters-100623383",false,"NCT07395921","Resveratrol Effects on Inflammatory Biomarkers and Cardiometabolic Parameters.","Effects of Resveratrol Supplementation on Inflammatory Biomarkers and Cardiometabolic Parameters in Community-dwelling Adults. (RESINCA-trial)","RESINCA","Inclusion Criteria:\n\n* Comunnity-dwelling persons.\n* Any ethnicity.\n* With willingness to consume the bar daily during the intervention period.\n\nExclusion Criteria:\n\n* Allergy\u002Fintolerance to ingredients in the bar.\n* Pregnancy or breastfeeding.\n* Use of antioxidant\u002Fpolymeroid supplements in the last 4 weeks.\n* Unstable chronic diseases (e.g., severe liver failure, advanced kidney failure, active cancer).\n* Persons in treatments that strongly interfere with polyphenol metabolism (e.g., antibiotics, anti-inflammatories, corticosteroids, anti-allergy medication).\n* Persons with metal prosthesis.\n* Persons undergoing or waiting for metabolic bariatric surgery.\n* Persons with scheduled digestive surgery within the next 8 weeks\n* Persons in recent treatments for hypertension (less than 3 month).\n* Participation in another clinical trial.",true,"ALL","18 Years","65 Years",{"count":90,"type":91},75,"ESTIMATED","INTERVENTIONAL",[94],"NA","This study aims to evaluate the effect of the supplementation of grape pomace bars enriched in resveratrol on inflammatory biomarkers and cardiometabolic parameters in community-dwelling adults",[97,98,99,100,101],"Inflammation Biomarkers","Cardiometabolic Health Indicators","Antioxidant Status, Inflammation","Antioxidant Capabilities","Inflammaging",[103,104,105,106,107,108],"Resveratrol","inflammation","inflammaging","antioxidant","cardiometabolic health","nutritional intervention","NOT_YET_RECRUITING","2026-05-18",{"date":112,"type":113},"2026-05-19","ACTUAL",{"date":115,"type":91},"2026-06-01",{"date":117,"type":91},"2026-12-01",{"name":5,"class":6},1]