[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100633312":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":30,"centralContacts":34,"locations":39,"responsibleParty":59,"collaborators":62,"id":65,"slug":66,"hasResults":67,"nctId":68,"briefTitle":69,"officialTitle":70,"acronym":25,"eligibilityCriteria":71,"healthyVolunteers":72,"sex":73,"minAge":74,"maxAge":75,"enrollmentInfo":76,"targetDuration":25,"studyType":79,"phases":80,"briefSummary":82,"conditions":83,"keywords":25,"overallStatus":42,"whyStopped":25,"lastUpdateSubmitDate":85,"lastUpdatePostDateStruct":86,"startDateStruct":89,"completionDateStruct":91,"leadSponsor":93,"locationsCount":94},{"fullName":5,"class":6},"USDA Grand Forks Human Nutrition Research Center","FED",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"UPF breakfast then MPF breakfast","EXPERIMENTAL","Participants will consume the UPF breakfast during the first study visit and the MPF breakfast during the second study visit",[13],"Other: UPF breakfast\u002FMPF breakfast",{"label":15,"type":10,"description":16,"interventionNames":17},"MPF breakfast then UPF breakfast","Participants will consume the MPF breakfast during the first study visit and the UPF breakfast during the second study visit",[18],"Other: MPF breakfast\u002FUPF breakfast",[20,26],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"OTHER","UPF breakfast\u002FMPF breakfast","Participants will be provided with the UPF breakfast during the first study visit and the MPF breakfast during the second study visit",[9],null,{"type":21,"name":27,"description":28,"armGroupLabels":29,"otherNames":25},"MPF breakfast\u002FUPF breakfast","Participants will be provided with the MPF breakfast during the first study visit and the UPF breakfast during the second study visit",[15],[31],{"name":32,"affiliation":5,"role":33},"Julie Hess, PhD","PRINCIPAL_INVESTIGATOR",[35],{"name":32,"role":36,"phone":37,"phoneExt":25,"email":38},"CONTACT","701-795-8146","julie.hess@usda.gov",[40],{"facility":41,"status":42,"city":43,"state":44,"zip":45,"country":46,"countryCode":47,"cosmosGeoPoint":48,"geoPoint":53,"contacts":54},"USDA ARS Grand Forks Human Nutrition Research Center","RECRUITING","Grand Forks","North Dakota","58203","United States","US",{"type":49,"coordinates":50},"Point",[51,52],-97.03285,47.92526,{"lat":52,"lon":51},[55],{"name":56,"role":36,"phone":57,"phoneExt":25,"email":58},"Angela J Scheett, MPH, RDN","701-795-8386","angela.scheett@usda.gov",{"type":33,"investigatorFullName":60,"investigatorTitle":61,"investigatorAffiliation":5,"oldNameTitle":25,"oldOrganization":25},"Julie Hess","Research Nutritionist",[63],{"name":64,"class":21},"University of North Dakota","100633312","the-breakfast-study-how-different-aspects-of-food-affect-eating-100633312",false,"NCT07525050","The Breakfast Study: How Different Aspects of Food Affect Eating","Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors","Inclusion Criteria:\n\n* do not have restrictive eating practices\n* regularly consume breakfast\n* able to understand and sign the consent form\n* have own transportation to the research center\n* not allergic to study foods or unwilling to eat them\n* willing to comply with study demands\n* able to read and understand English\n* available to attend two in-person visits on a weekday and\u002For Saturday morning from 7:15 a.m. to 12:15 p.m.\n\nExclusion Criteria:\n\n* taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications\n* pregnant, lactating, or planning to become pregnant\n* diagnosed with an eating disorder, hypothyroidism, or cancer\n* allergy to study foods or express unwillingness to consume them\n* have gained or lost more than 10 pounds in the last 3 months\n* regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)",true,"ALL","18 Years","50 Years",{"count":77,"type":78},40,"ESTIMATED","INTERVENTIONAL",[81],"NA","The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.",[84],"Healthy Individuals","2026-06-09",{"date":87,"type":88},"2026-06-11","ACTUAL",{"date":90,"type":88},"2026-06-08",{"date":92,"type":78},"2027-12",{"name":5,"class":6},1]