[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100634505":3},{"organization":4,"armGroups":7,"interventions":22,"overallOfficials":27,"centralContacts":31,"locations":10,"responsibleParty":39,"collaborators":10,"id":43,"slug":44,"hasResults":45,"nctId":46,"briefTitle":47,"officialTitle":47,"acronym":10,"eligibilityCriteria":48,"healthyVolunteers":49,"sex":50,"minAge":51,"maxAge":52,"enrollmentInfo":53,"targetDuration":10,"studyType":56,"phases":10,"briefSummary":57,"conditions":58,"keywords":10,"overallStatus":62,"whyStopped":10,"lastUpdateSubmitDate":63,"lastUpdatePostDateStruct":64,"startDateStruct":67,"completionDateStruct":69,"leadSponsor":71,"locationsCount":10},{"fullName":5,"class":6},"Saglik Bilimleri Universitesi","OTHER",[8,14,18],{"label":9,"type":10,"description":11,"interventionNames":12},"Low coffee consumption group",null,"0-100 mg caffeine consumers.",[13],"Other: Daily coffee consumption (self-reported exposure)",{"label":15,"type":10,"description":16,"interventionNames":17},"Moderate coffee consumption group","100-300 mg caffeine consumers.",[13],{"label":19,"type":10,"description":20,"interventionNames":21},"High coffee consumption group","\\>300 mg caffeine consumers.",[13],[23],{"type":6,"name":24,"description":25,"armGroupLabels":26,"otherNames":10},"Daily coffee consumption (self-reported exposure)","Habitual coffee consumption is recorded using a questionnaire and participants are classified into exposure groups (low, moderate, high); no active intervention is performed.",[19,9,15],[28],{"name":29,"affiliation":5,"role":30},"Tugba Ceren Yamak","STUDY_CHAIR",[32,37],{"name":33,"role":34,"phone":35,"phoneExt":10,"email":36},"Esra Pehlivan, PhD","CONTACT","+902167778777","esra.pehlivan@sbu.edu.tr",{"name":29,"role":34,"phone":10,"phoneExt":10,"email":38},"cerennyamak@gmail.com",{"type":40,"investigatorFullName":41,"investigatorTitle":42,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"PRINCIPAL_INVESTIGATOR","ESRA PEHLIVAN","Principal Investigator","100634505","the-effect-of-coffee-consumption-on-balance-100634505",false,"NCT07540559","The Effect of Coffee Consumption on Balance","Inclusion Criteria:\n\n* Healthy adult\n* Between 18-25 years of age\n* University students\n* Body Mass Index (BMI) \\\u003C 25 kg\u002Fm²\n* Voluntary participation in the study\n\nExclusion Criteria:\n\n* Smoking\n* Presence of any systemic, orthopedic, or cardiopulmonary condition that may prevent participation in exercise tests\n* Diagnosed respiratory, vascular, or cardiovascular disease",true,"ALL","18 Years","25 Years",{"count":54,"type":55},32,"ESTIMATED","OBSERVATIONAL","This study aims to investigate the effects of daily coffee consumption on balance performance in healthy university students. Caffeine is a widely consumed psychoactive substance that may influence neuromuscular control, reaction time, and postural stability. Participants will be categorized based on their habitual caffeine intake levels, and balance performance will be assessed using standardized clinical tests. The results are expected to contribute to the understanding of the relationship between caffeine consumption and balance performance.",[59,60,61],"Balanced","Postural; Defect","Coffee Consumption","NOT_YET_RECRUITING","2026-04-13",{"date":65,"type":66},"2026-04-20","ACTUAL",{"date":68,"type":55},"2026-05-01",{"date":70,"type":55},"2027-05-01",{"name":5,"class":6}]