[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100585291":3},{"organization":4,"armGroups":7,"interventions":30,"overallOfficials":48,"centralContacts":52,"locations":61,"responsibleParty":76,"collaborators":79,"id":82,"slug":83,"hasResults":84,"nctId":85,"briefTitle":86,"officialTitle":87,"acronym":88,"eligibilityCriteria":89,"healthyVolunteers":90,"sex":91,"minAge":92,"maxAge":93,"enrollmentInfo":94,"targetDuration":36,"studyType":97,"phases":98,"briefSummary":100,"conditions":101,"keywords":103,"overallStatus":64,"whyStopped":36,"lastUpdateSubmitDate":109,"lastUpdatePostDateStruct":110,"startDateStruct":113,"completionDateStruct":115,"leadSponsor":117,"locationsCount":118},{"fullName":5,"class":6},"University of Reading","OTHER",[8,14,20,25],{"label":9,"type":10,"description":11,"interventionNames":12},"Placebo","PLACEBO_COMPARATOR","Macronutrient-matched placebo breakfast meal",[13],"Dietary Supplement: Placebo",{"label":15,"type":16,"description":17,"interventionNames":18},"0.5 servings of pistachio","EXPERIMENTAL","0.5 servings of pistachio (15g) administered in breakfast meal",[19],"Dietary Supplement: 0.5 serving of pistachios",{"label":21,"type":16,"description":22,"interventionNames":23},"1 serving of pistachio","1 serving of pistachio (30g) administered in breakfast meal",[24],"Dietary Supplement: 1 serving of pistachios",{"label":26,"type":16,"description":27,"interventionNames":28},"2 servings of pistachio","2 servings of pistachio (60g) administered in breakfast meal",[29],"Dietary Supplement: 2 servings of pistachios",[31,37,41,45],{"type":32,"name":33,"description":34,"armGroupLabels":35,"otherNames":36},"DIETARY_SUPPLEMENT","0.5 serving of pistachios","The equivalent of 0.5 servings (15g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.\n\nIngredients: 15g pistachio, 35g muesli base, 150g full fat natural yoghurt, 15g unsalted butter (melted), 10g unflavoured whey powder",[15],null,{"type":32,"name":38,"description":39,"armGroupLabels":40,"otherNames":36},"1 serving of pistachios","The equivalent of 1 serving (30g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.\n\nIngredients: 30g pistachio, 35g muesli base, 150g full fat natural yoghurt, 10g unsalted butter (melted), 5g unflavoured whey powder",[21],{"type":32,"name":42,"description":43,"armGroupLabels":44,"otherNames":36},"2 servings of pistachios","The equivalent of 2 servings (60g) of shelled, roasted pistachio nuts, crushed and mixed into a muesli-based breakfast meal for consumption.\n\nIngredients: 60g pistachios, 25g muesli base, 150g low fat natural yoghurt",[26],{"type":32,"name":9,"description":46,"armGroupLabels":47,"otherNames":36},"Macronutrient-matched placebo breakfast meal. Ingredients: 40g muesli base, 150g full fat natural yoghurt, 25g unsalted butter (melted), 15g unflavoured whey powder",[9],[49],{"name":50,"affiliation":5,"role":51},"Claire Williams, PhD","PRINCIPAL_INVESTIGATOR",[53,57],{"name":50,"role":54,"phone":55,"phoneExt":36,"email":56},"CONTACT","0118 378 7540","claire.williams@reading.ac.uk",{"name":58,"role":54,"phone":59,"phoneExt":36,"email":60},"Lynne Bell, PhD","0118 378 8313","l.bell@reading.ac.uk",[62],{"facility":63,"status":64,"city":65,"state":66,"zip":67,"country":68,"countryCode":69,"cosmosGeoPoint":70,"geoPoint":75,"contacts":36},"Nutrition, Cognition & Health Lab, School of Psychology and Clinical Language Sciences, University of Reading","RECRUITING","Reading","Berkshire","RG6 6ES","United Kingdom","UK",{"type":71,"coordinates":72},"Point",[73,74],-0.97113,51.45625,{"lat":74,"lon":73},{"type":51,"investigatorFullName":77,"investigatorTitle":78,"investigatorAffiliation":5,"oldNameTitle":36,"oldOrganization":36},"Prof Claire Williams","Professor",[80],{"name":81,"class":6},"American Pistachio Growers","100585291","the-effect-of-pistachio-rich-breakfast-meals-on-cognitive-function-in-healthy-older-adults-100585291",false,"NCT06900452","The Effect of Pistachio-Rich Breakfast Meals on Cognitive Function in Healthy Older Adults","A Randomized Controlled Trial to Investigate the Cognitive, Vascular, Neural and Biochemical Effects of Acute Pistachio Intervention in Older Adults","PACVAN","Inclusion Criteria:\n\n* 65 - 80 years old\n* Fruit \\& veg intake less than or equal to 4 servings per day\n* Not regularly consuming more than 3 servings of fish per week\n* Adequate English language and visual \\& auditory acuity to perform the cognitive tasks\n* Normal BMI for age\n* Normal MMSE performance between 26-30\n\nExclusion Criteria:\n\n* Being diagnosed with psychological or psychiatric disorders\n* ADHD or dyslexia\n* Any food allergy or intolerance\n* Use of medications and dietary supplements that may impact study results\n* Antibiotic use within the last 3 months\n* Adherence to vegan or vegetarian diets, or other specific diets that may impact study outcomes\n* Being diagnosed with cardiometabolic disease (including type II diabetes and cardiovascular disease), or suffer from untreated hypertension or thrombosis related disorders\n* Taking blood thinners",true,"ALL","65 Years","80 Years",{"count":95,"type":96},52,"ESTIMATED","INTERVENTIONAL",[99],"NA","This study aims to investigate the effect of a breakfast meal containing varying serving sizes (doses) of pistachio nuts on cognitive function throughout the course of the day in healthy ageing adults aged 65-80.",[102],"Cognition",[102,104,105,106,107,108],"Pistachios","Vascular","Neural","Inflammation","Mood","2025-05-02",{"date":111,"type":112},"2025-05-07","ACTUAL",{"date":114,"type":112},"2025-03-06",{"date":116,"type":96},"2026-02",{"name":5,"class":6},1]