[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100600216":3},{"organization":4,"armGroups":7,"interventions":10,"overallOfficials":10,"centralContacts":15,"locations":21,"responsibleParty":35,"collaborators":10,"id":37,"slug":38,"hasResults":39,"nctId":40,"briefTitle":41,"officialTitle":42,"acronym":10,"eligibilityCriteria":43,"healthyVolunteers":44,"sex":45,"minAge":46,"maxAge":47,"enrollmentInfo":48,"targetDuration":10,"studyType":51,"phases":10,"briefSummary":52,"conditions":53,"keywords":57,"overallStatus":23,"whyStopped":10,"lastUpdateSubmitDate":62,"lastUpdatePostDateStruct":63,"startDateStruct":66,"completionDateStruct":68,"leadSponsor":70,"locationsCount":71},{"fullName":5,"class":6},"Atılım University","OTHER",[8,12],{"label":9,"type":10,"description":11,"interventionNames":10},"Study group (participants consuming organic food)",null,"It will consist of individuals between the ages of 18-65 who live in Ankara and declare that they have been consuming organic food for at least six months.",{"label":13,"type":10,"description":14,"interventionNames":10},"Control group (participants who do not consume organic food)","Individuals who live in Ankara, who do not declare that they consume organic food or who have consumed organic food for less than 6 months and who have similar characteristics with the study group between the ages of 18-65 will be included.",[16],{"name":17,"role":18,"phone":19,"phoneExt":10,"email":20},"Sedef Güngör, PhD","CONTACT","+905379561862","sedefglsz@gmail.com",[22],{"facility":5,"status":23,"city":24,"state":10,"zip":10,"country":25,"countryCode":10,"cosmosGeoPoint":26,"geoPoint":31,"contacts":32},"RECRUITING","Ankara","Turkey (Türkiye)",{"type":27,"coordinates":28},"Point",[29,30],32.85427,39.91987,{"lat":30,"lon":29},[33],{"name":34,"role":18,"phone":19,"phoneExt":10,"email":20},"Sedef Güngör",{"type":36,"investigatorFullName":10,"investigatorTitle":10,"investigatorAffiliation":10,"oldNameTitle":10,"oldOrganization":10},"SPONSOR","100600216","the-impact-of-ecological-intelligence-and-anxiety-on-sustainable-nutrition-100600216",false,"NCT07094607","The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition","The Effect of Ecological Intelligence and Ecological Anxiety on Organic Food Consumers' Sustainable Nutrition Behaviors","Inclusion Criteria:\n\n* To reside in Ankara\n* Being between the ages of 18-65\n\nExclusion Criteria:\n\n* Being outside the 18 - 65 age range\n* Not residing in Ankara",true,"ALL","18 Years","65 Years",{"count":49,"type":50},128,"ESTIMATED","OBSERVATIONAL","Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health. In order to cope with these threats, individuals' environmental sensitivity should be increased and sustainable lifestyles should be encouraged. In this context, ecological intelligence refers to the ability of individuals to transform environmental knowledge into sustainable behaviors, while ecological anxiety defines the anxiety against environmental threats and may lead individuals to environmentally friendly consumption behaviors. In particular, organic food consumption is considered as a reflection of both ecological intelligence and ecological anxiety. Individuals who prefer organic products make more conscious choices with the aim of reducing environmental impacts and eating healthy. Accordingly, ecological intelligence and ecological anxiety stand out as important factors affecting individuals' sustainable and healthy eating behaviors.\n\nAim: This study aims to examine the effects of ecological intelligence and ecological concern on sustainable eating behaviors in organic food consumers.\n\nExpected Results of the Study:\n\nThis project aims to examine the effects of ecological intelligence and ecological anxiety levels on the sustainable eating behaviors of organic food consumers. The results may show that increased levels of environmental knowledge and concern may reflect positively on sustainable dietary choices and that these individuals are more conscious in their organic food choices. It may also contribute to the development of strategies to promote ecological awareness and environmentally friendly consumption behaviors.",[54,55,56],"Ecological Anxiety","Ecological Intelligence","Sustainable Dietary Preferences",[58,59,60,61],"eco-anxiety","ecological intellegence","organic food consumers","sustainable nutrition","2025-07-29",{"date":64,"type":65},"2025-07-30","ACTUAL",{"date":67,"type":65},"2025-03-01",{"date":69,"type":50},"2025-08-10",{"name":5,"class":6},1]