[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100513964":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":28,"locations":37,"responsibleParty":52,"collaborators":12,"id":54,"slug":55,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":12,"eligibilityCriteria":60,"healthyVolunteers":61,"sex":62,"minAge":63,"maxAge":64,"enrollmentInfo":65,"targetDuration":12,"studyType":68,"phases":69,"briefSummary":71,"conditions":72,"keywords":12,"overallStatus":40,"whyStopped":12,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":78,"completionDateStruct":80,"leadSponsor":82,"locationsCount":83},{"fullName":5,"class":6},"Weizmann Institute of Science","OTHER",[8,13],{"label":9,"type":10,"description":11,"interventionNames":12},"Non-IBS","NO_INTERVENTION","Participants which are not suffering from IBS symptoms.",null,{"label":14,"type":15,"description":16,"interventionNames":17},"IBS -low FODMAP","EXPERIMENTAL","individuals that are diagnosed with IBS according to Rome IV criteria",[18],"Other: Low FODMAP dietary regimen",[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":12},"Low FODMAP dietary regimen","intervention will include a guidance by a clinical dietitian about low FODMAP diet\n\nThe FODMAP diet has three phases:\n\n1. Elimination - Avoidance from high-FODMAP foods (2-6 weeks)\n2. Reintroduction -Structured challenges of specific food groups each time (6-8 weeks).\n3. Maintenance - personalized diet, according to the response in step 2.",[14],[25],{"name":26,"affiliation":5,"role":27},"Eran Elinav, Prof","PRINCIPAL_INVESTIGATOR",[29,34],{"name":30,"role":31,"phone":32,"phoneExt":12,"email":33},"Yotam Cohen","CONTACT","+97289529173","Yotam.cohen@weizmann.ac.il",{"name":35,"role":31,"phone":12,"phoneExt":12,"email":36},"Shimrit Eliyahu Miller","shimrit.miller@weizmann.ac.il",[38],{"facility":39,"status":40,"city":41,"state":12,"zip":12,"country":42,"countryCode":43,"cosmosGeoPoint":44,"geoPoint":49,"contacts":50},"Weizmann institute of science","RECRUITING","Rehovot","Israel","IL",{"type":45,"coordinates":46},"Point",[47,48],34.81199,31.89421,{"lat":48,"lon":47},[51],{"name":30,"role":31,"phone":12,"phoneExt":12,"email":12},{"type":53,"investigatorFullName":12,"investigatorTitle":12,"investigatorAffiliation":12,"oldNameTitle":12,"oldOrganization":12},"SPONSOR","100513964","the-stool-microbiome-of-treated-and-untreated-ibs-irritable-bowel-syndrome-patients-100513964",false,"NCT05972317","The Stool Microbiome of Treated and Untreated IBS (Irritable Bowel Syndrome) Patients","Generating a Stool Microbiome-based Diagnostic for IBS (Irritable Bowel Syndrome) Patients in Low-FODMAP Treated and Untreated IBS Patients","Inclusion Criteria:\n\n* Male and Female\n* Age - 18-70\n\nExclusion Criteria:\n\n* Consumption of antibiotics 2 months prior to the first day of the experiment.\n* Consumption of probiotic supplements 1 month prior to the first day of the experiment.\n* Type 1 or type 2 diabetes diagnosis.\n* Pregnancy, fertility treatments, breastfeeding 3 months prior to the first day of the study.\n* Chronic disease - to the discretion of the study doctor.\n* Cancer and recent anticancer treatment.\n* Psychiatric disorders - to the discretion of the study doctor.\n* IBD (inflammatory bowel diseases).\n* Alcohol or substance abuse.\n* BMI \\> 35.",true,"ALL","18 Years","70 Years",{"count":66,"type":67},100,"ESTIMATED","INTERVENTIONAL",[70],"NA","Irritable bowel syndrome (IBS) is considered the most common gastrointestinal disorder in humans, with an estimated global prevalence of 11%-20% of all humans. Alterations in the gut microbiome are at the center of IBS, and microbiome-induced volatile metabolites in response to dietary exposures is believed to drive a downstream impact on susceptible hosts, thereby driving the disease. However, the characteristics and functions of these metabolites remain unknown to date. The two main mechanisms invoking IBS development and flares include 1) an increase in luminal water content due to malabsorption of small molecules and 2) incrementation of colon gas production generated by the fermentation of small molecules by gut bacteria.Yet to date, a person-specific elucidation of the specific small molecules and bacteria driving IBS, and their downstream effects on the human gut epithelium remain unknown.\n\nOver the past years, it became evident that dietary regimes, and their interactions with the intestinal microbiome, are at the center of IBS symptom generation and alleviation. The most widely used dietary intervention is a highly restrictive diet, the low-Fermentable Oligo-saccharides Di-saccharides Mono-saccharides And Polyols (FODMAP) diet, based on avoidance of multiple food items that contain available fermentable molecules.\n\nThe low-FODMAP diet remains an effective line of treatment for IBS patients, yet due to its complexity and unhealthy nature, it remains a last line of treatment and fails to impact the majority of IBS patients.",[73],"Irritable Bowel Syndrome","2026-06-09",{"date":76,"type":77},"2026-06-11","ACTUAL",{"date":79,"type":77},"2026-05-11",{"date":81,"type":67},"2029-11",{"name":5,"class":6},1]