[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100505014":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":37,"centralContacts":41,"locations":45,"responsibleParty":51,"collaborators":54,"id":62,"slug":63,"hasResults":64,"nctId":65,"briefTitle":66,"officialTitle":67,"acronym":68,"eligibilityCriteria":69,"healthyVolunteers":70,"sex":71,"minAge":72,"maxAge":73,"enrollmentInfo":74,"targetDuration":45,"studyType":77,"phases":78,"briefSummary":80,"conditions":81,"keywords":84,"overallStatus":91,"whyStopped":45,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":96,"completionDateStruct":98,"leadSponsor":100,"locationsCount":45},{"fullName":5,"class":6},"Baylor College of Medicine","OTHER",[8,14,20],{"label":9,"type":10,"description":11,"interventionNames":12},"Placebo - 0 mg carotenoids \u002F d","PLACEBO_COMPARATOR","The placebo \"0 mg\u002Fd\" group consumes 1-90 g pouch of applesauce providing 0 mg carotenoids\u002Fd (Unsweetened Applesauce Pouches) daily for 4 weeks.",[13],"Other: Applesauce Pouch",{"label":15,"type":16,"description":17,"interventionNames":18},"Low - 2.5 mg carotenoids \u002F d","EXPERIMENTAL","The low \"2.5 mg\u002Fd\" group will consume alternating pouches of the applesauce (0 mg carotenoids\u002F90 g pouch) and a 120 g pouch of fruit-vegetable puree blend providing 5 mg mixed carotenoids (Carrot, Banana, Mango, \\& Sweet Potato pouch) daily for 4 weeks.",[13,19],"Other: Fruit-vegetable puree blend",{"label":21,"type":16,"description":22,"interventionNames":23},"High - 5 mg carotenoids \u002F d","The high dose \"5 mg\u002Fd\" group will be provided one 120 g pouch\u002Fday of the fruit-vegetable puree blend (Carrot, Banana, Mango, \\& Sweet Potato pouch) daily for 4 weeks.",[19],[25,31],{"type":6,"name":26,"description":27,"armGroupLabels":28,"otherNames":29},"Applesauce Pouch","One 90 g pouch of applesauce provides 0 mg carotenoids\u002Fd and 40 kcal, 10 mg vitamin C, and 1 g dietary fiber.",[15,9],[30],"Unsweetened Applesauce Pouches, Mott's Inc.",{"type":6,"name":32,"description":33,"armGroupLabels":34,"otherNames":35},"Fruit-vegetable puree blend","One 120 g pouch of fruit-vegetable puree blend provides 5 mg mixed carotenoids, 70 kcal, 4 mg vitamin C, and 2 g dietary fiber.",[21,15],[36],"Carrot, Banana, Mango, & Sweet Potato pouch, Happy Tot, Happy Family Brands",[38],{"name":39,"affiliation":5,"role":40},"Nancy E. Moran, PhD","PRINCIPAL_INVESTIGATOR",[42,47],{"name":39,"role":43,"phone":44,"phoneExt":45,"email":46},"CONTACT","713-798-0520",null,"Nancy.Moran@bcm.edu",{"name":48,"role":43,"phone":49,"phoneExt":45,"email":50},"Teresia M. O'Connor, MD, MPH","713-798-6782","teresiao@bcm.edu",{"type":40,"investigatorFullName":52,"investigatorTitle":53,"investigatorAffiliation":5,"oldNameTitle":45,"oldOrganization":45},"Nancy Engelmann Moran","Assistant Professor",[55,57,59],{"name":56,"class":6},"University of Houston",{"name":58,"class":6},"East Carolina University",{"name":60,"class":61},"Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)","NIH","100505014","toddler-biomarker-of-nutrition-study-100505014",false,"NCT05855824","Toddler Biomarker of Nutrition Study","Controlled Trial to Validate Skin Carotenoid Dietary Biomarker in Toddlers","TBONS","Inclusion Criteria:\n\n* Healthy\n* 24 months of age\n* categorized by their guardian caregiver as either non-Hispanic white, Asian, Hispanic white, or non-Hispanic Black\n* participating guardian speaks, reads, and understands English.\n\nExclusion Criteria:\n\n* metabolic, endocrine, or digestive condition, food intolerance, or food allergy\n* bleeding or clotting disorder\n* taking a medication or complementary alternative medicine that would interfere with fat absorption\n* taking a dietary supplement that provided more than 1 mg carotenoids per day\n* has a sibling that is participating or participated in the study.",true,"ALL","24 Months","26 Months",{"count":75,"type":76},150,"ESTIMATED","INTERVENTIONAL",[79],"NA","This is a study of how accurate different methods to assess young children's dietary intake are, so that researchers and health professionals can better understand how children's nutrition relates to their health. The study will compare food surveys, measurements of nutrients in the blood, and optical measurements of nutrients in the skin.",[82,83],"Pediatric Nutrition","Nutrition, Healthy",[85,86,87,88,89,90],"carotenoids","nutritional biomarkers","nutrition assessment","pediatric nutrition","skin carotenoids","fruits and vegetables","NOT_YET_RECRUITING","2026-03-24",{"date":94,"type":95},"2026-03-27","ACTUAL",{"date":97,"type":76},"2026-06-01",{"date":99,"type":76},"2028-04-30",{"name":5,"class":6}]