[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100571531":3},{"organization":4,"armGroups":7,"interventions":46,"overallOfficials":59,"centralContacts":63,"locations":72,"responsibleParty":106,"collaborators":108,"id":110,"slug":111,"hasResults":112,"nctId":113,"briefTitle":114,"officialTitle":115,"acronym":33,"eligibilityCriteria":116,"healthyVolunteers":117,"sex":118,"minAge":119,"maxAge":33,"enrollmentInfo":120,"targetDuration":33,"studyType":123,"phases":124,"briefSummary":126,"conditions":127,"keywords":130,"overallStatus":74,"whyStopped":33,"lastUpdateSubmitDate":136,"lastUpdatePostDateStruct":137,"startDateStruct":140,"completionDateStruct":142,"leadSponsor":144,"locationsCount":145},{"fullName":5,"class":6},"University of Idaho","OTHER",[8,14,18,23,29,34,38,42],{"label":9,"type":10,"description":11,"interventionNames":12},"Objective 1: Sensory Evaluation","EXPERIMENTAL","three different strains of trout (fish-meal diet, CX line, CLX line)",[13],"Other: Trout",{"label":15,"type":10,"description":16,"interventionNames":17},"Objective 2: Repeated Exposure","2 oz of trout each week for 10 weeks",[13],{"label":19,"type":10,"description":20,"interventionNames":21},"Objective 2: Repeated Exposure Plus Child-Centered Nutrition Phrases","2 oz of trout each week plus exposure to positive nutrition message about trout each week for 10 weeks",[13,22],"Other: Child-centered nutrition phrases",{"label":24,"type":25,"description":26,"interventionNames":27},"Objective 2: Puzzle Game","PLACEBO_COMPARATOR","Exposure to a puzzle game each week for 10 weeks",[28],"Other: Puzzle",{"label":30,"type":31,"description":32,"interventionNames":33},"Objective 3: Eat Smart Idaho","NO_INTERVENTION","Only receive Eat Smart Idaho's standard 6-lesson in-person series of classes",null,{"label":35,"type":10,"description":36,"interventionNames":37},"Objective 3: Child-Centered Nutrition Phrases","Receive Eat Smart Idaho's standard 6-lesson in-person series of classes AND asked to view an online trout-specific nutrition education and recipe preparation video series, \"About Trout! Pond to Plate.\"",[22],{"label":39,"type":10,"description":40,"interventionNames":41},"Objective 3: Repeated Exposure","Receive Eat Smart Idaho's standard 6-lesson in-person series of classes AND receive 2 servings of trout per week for 12 weeks, to prepare at home and consume (2 oz. serving for child and 4 oz. serving for adult).",[13],{"label":43,"type":10,"description":44,"interventionNames":45},"Objective 3: Repeated Exposure Plus Child Centered Nutrition Phrases","Receive Eat Smart Idaho's standard 6-lesson in-person series of classes, AND receive 2 servings of trout per week for 12 weeks, to prepare at home and consume (2 oz. serving for child and 4 oz. serving for adult), AND asked to view an online trout-specific nutrition education and recipe preparation video series, \"About Trout! Pond to Plate.\"",[13,22],[47,51,55],{"type":6,"name":48,"description":49,"armGroupLabels":50,"otherNames":33},"Trout","rainbow trout",[9,15,19,39,43],{"type":6,"name":52,"description":53,"armGroupLabels":54,"otherNames":33},"Child-centered nutrition phrases","learn the phrase, \"trout helps your brain so you can learn and play\" either through researcher introduction or completing the \"About Trout! Pond to Plate\" curriculum",[19,35,43],{"type":6,"name":56,"description":57,"armGroupLabels":58,"otherNames":33},"Puzzle","presented with a puzzle to solve each week",[24],[60],{"name":61,"affiliation":5,"role":62},"Annie J Roe, PhD","PRINCIPAL_INVESTIGATOR",[64,68],{"name":61,"role":65,"phone":66,"phoneExt":33,"email":67},"CONTACT","208-885-1709","aroe@uidaho.edu",{"name":69,"role":65,"phone":70,"phoneExt":33,"email":71},"Matt Powell, PhD","208-837-9096","mpowell@uidaho.edu",[73,92],{"facility":5,"status":74,"city":75,"state":76,"zip":77,"country":78,"countryCode":79,"cosmosGeoPoint":80,"geoPoint":85,"contacts":86},"RECRUITING","Moscow","Idaho","83843","United States","US",{"type":81,"coordinates":82},"Point",[83,84],-117.00017,46.73239,{"lat":84,"lon":83},[87,89],{"name":88,"role":65,"phone":66,"phoneExt":33,"email":67},"Annie Roe, PhD",{"name":90,"role":65,"phone":33,"phoneExt":33,"email":91},"Jenna Gardiner, BS","jgardiner@uidaho.edu",{"facility":93,"status":74,"city":94,"state":95,"zip":96,"country":78,"countryCode":79,"cosmosGeoPoint":97,"geoPoint":101,"contacts":102},"Washington State University","Pullman","Washington","99164",{"type":81,"coordinates":98},[99,100],-117.17962,46.73127,{"lat":100,"lon":99},[103],{"name":104,"role":65,"phone":33,"phoneExt":33,"email":105},"Carolyn Ross, PhD","cfross@wsu.edu",{"type":107,"investigatorFullName":33,"investigatorTitle":33,"investigatorAffiliation":33,"oldNameTitle":33,"oldOrganization":33},"SPONSOR",[109],{"name":93,"class":6},"100571531","trout-consumption-in-young-children-and-families-and-brain-health-100571531",false,"NCT06721468","Trout Consumption in Young Children and Families and Brain Health","Increasing Trout Consumption in Young Children and Families for Cognitive and Mental Health Benefit","Inclusion Criteria:\n\n* Objective 1: Children 3-6 years of age, adults age 18+, English speaking\n* Objective 2: Children 4-6 years of age, English speaking\n* Objective 3: Children 4-9 years of age AND parent\u002Fguardian, English or Spanish speaking, access to internet, currently eat fish less than twice per week\n\nExclusion Criteria:\n\n* allergy or dietary restriction preventing consuming fish",true,"ALL","3 Years",{"count":121,"type":122},99,"ESTIMATED","INTERVENTIONAL",[125],"NA","Regular fish consumption may support brain health. Trout lines developed in Idaho contain higher levels of omega-3 fatty acids, nutrients important for human cognition and mental wellbeing. Developed to support aquaculture sustainability, consumer preferences and human health benefits of these fish are unknown. The long-term goal of this project is to utilize nutrition education strategies to increase adult and child consumption of fish to improve brain health as measured by cognitive and emotional wellbeing. Research objectives and activities include, (1) adult and child consumer panels to provide sensory evaluation on three strains of trout, (2) effects of repeated exposure (RE) and child-centered nutrition phrases (CCNP) on eating behaviors and brain health will be determined using one control and two treatment groups of children in childcare settings, (3) effects of nutrition education, incorporating CCNP and fish preparation techniques, and RE targeting family meals on eating behaviors of children and brain health of adults and children will be determined using four treatment groups in the home setting.",[128,129],"Cognitive Change","Well-Being, Psychological",[48,131,132,133,134,135],"Children","Child-Centered Nutrition Phrases","Cognition","Emotional well-being","Sensory evaluation","2024-12-03",{"date":138,"type":139},"2024-12-06","ACTUAL",{"date":141,"type":139},"2024-05-13",{"date":143,"type":122},"2027-12-31",{"name":5,"class":6},2]