[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100628702":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":18,"centralContacts":26,"locations":33,"responsibleParty":49,"collaborators":18,"id":51,"slug":52,"hasResults":53,"nctId":54,"briefTitle":55,"officialTitle":56,"acronym":57,"eligibilityCriteria":58,"healthyVolunteers":53,"sex":59,"minAge":60,"maxAge":61,"enrollmentInfo":62,"targetDuration":18,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":71,"overallStatus":35,"whyStopped":18,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":78,"completionDateStruct":80,"leadSponsor":82,"locationsCount":83},{"fullName":5,"class":6},"China Medical University Hospital","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutritional education group","EXPERIMENTAL","Online nutritional education",[13],"Behavioral: Nutritional education group",{"label":15,"type":16,"description":17,"interventionNames":18},"Control","NO_INTERVENTION","Non nutritional education intervention",null,[20],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":24},"BEHAVIORAL","Attend a weekly online nutritional education course for 12 weeks",[9],[25],"NE",[27],{"name":28,"role":29,"phone":30,"phoneExt":31,"email":32},"Yi-Chen Huang, PhD","CONTACT","+886422053366","7523","yichenhuang@mail.cmu.edu.tw",[34],{"facility":5,"status":35,"city":36,"state":18,"zip":37,"country":38,"countryCode":39,"cosmosGeoPoint":40,"geoPoint":45,"contacts":46},"RECRUITING","Taichung","406040","Taiwan","TW",{"type":41,"coordinates":42},"Point",[43,44],120.6839,24.1469,{"lat":44,"lon":43},[47],{"name":28,"role":29,"phone":48,"phoneExt":31,"email":32},"+88622053366",{"type":50,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR","100628702","ultra-processed-food-consumption-and-behavioral-disorder-and-cognitive-function-100628702",false,"NCT07465081","Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function","Relationship Between Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function in Children and Adolescents: the Mediation Role of Plasticizer","UPF","Inclusion Criteria:\n\n* Participants must meet all of the following conditions:\n\nAge: 10-15 years old. Attention difficulties: Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation.\n\nUltra-processed food consumption: Consumes at least six types or six servings of ultra-processed foods daily.\n\nExclusion Criteria:\n\n* Younger than 10 years old or older than 15 years old.","ALL","10 Years","15 Years",{"count":63,"type":64},154,"ESTIMATED","INTERVENTIONAL",[67],"NA","The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:\n\nDoes reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement.\n\nParticipants will:\n\nAttend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods",[70],"ADD\u002FADHD",[72,70,73],"ultraprocessed food","nutritional education","2026-03-06",{"date":76,"type":77},"2026-03-11","ACTUAL",{"date":79,"type":77},"2025-03-05",{"date":81,"type":64},"2026-07-31",{"name":5,"class":6},1]