[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100575798":3},{"organization":4,"armGroups":7,"interventions":27,"overallOfficials":36,"centralContacts":41,"locations":46,"responsibleParty":63,"collaborators":10,"id":65,"slug":66,"hasResults":67,"nctId":68,"briefTitle":69,"officialTitle":70,"acronym":71,"eligibilityCriteria":72,"healthyVolunteers":67,"sex":73,"minAge":74,"maxAge":10,"enrollmentInfo":75,"targetDuration":10,"studyType":78,"phases":10,"briefSummary":79,"conditions":80,"keywords":81,"overallStatus":49,"whyStopped":10,"lastUpdateSubmitDate":86,"lastUpdatePostDateStruct":87,"startDateStruct":90,"completionDateStruct":92,"leadSponsor":94,"locationsCount":95},{"fullName":5,"class":6},"Hospices Civils de Lyon","OTHER",[8,15,19,23],{"label":9,"type":10,"description":11,"interventionNames":12},"Rheumatoid Arthritis",null,"Patients in the first group will correspond to those with rheumatoid arthritis according to ACR criteria of RA",[13,14],"Other: Dietary Questionnaire","Other: Evaluation of disease activity (DAS-28, ASDAS, EVA, number of swollen joints, number of painful joint, nocturnal pain, morning stiffness)",{"label":16,"type":10,"description":17,"interventionNames":18},"Spondyloarthritis","Patients in the second group will correspond to those with spondyloarthritis according ASDAS criteria",[13,14],{"label":20,"type":10,"description":21,"interventionNames":22},"Osteoarthritis","Patients in the third group will correspond to those with spondyloarthritis according ACR criteria",[13,14],{"label":24,"type":10,"description":25,"interventionNames":26},"Controls","Patients without rheumatic disease",[13,14],[28,32],{"type":6,"name":29,"description":30,"armGroupLabels":31,"otherNames":10},"Dietary Questionnaire","Self administered dietary questionnaire at baseline, 6 and 12 months.",[24,20,9,16],{"type":6,"name":33,"description":34,"armGroupLabels":35,"otherNames":10},"Evaluation of disease activity (DAS-28, ASDAS, EVA, number of swollen joints, number of painful joint, nocturnal pain, morning stiffness)","Self administered questionnaire of disease activity at baseline, 6 and 12 months.",[24,20,9,16],[37],{"name":38,"affiliation":39,"role":40},"Maxime AUROUX, MD","Hôpital Edouard Herriot","PRINCIPAL_INVESTIGATOR",[42],{"name":38,"role":43,"phone":44,"phoneExt":10,"email":45},"CONTACT","+33472117479","Maxime.auroux@chu-lyon.fr",[47],{"facility":48,"status":49,"city":50,"state":10,"zip":51,"country":52,"countryCode":53,"cosmosGeoPoint":54,"geoPoint":59,"contacts":60},"Edouard Herriot Hospital","RECRUITING","Lyon","69003","France","FR",{"type":55,"coordinates":56},"Point",[57,58],4.84789,45.74906,{"lat":58,"lon":57},[61,62],{"name":38,"role":43,"phone":10,"phoneExt":44,"email":45},{"name":38,"role":40,"phone":10,"phoneExt":10,"email":10},{"type":64,"investigatorFullName":10,"investigatorTitle":10,"investigatorAffiliation":10,"oldNameTitle":10,"oldOrganization":10},"SPONSOR","100575798","ultra-processed-foods-consumption-and-impact-in-rheumatic-diseases-100575798",false,"NCT06776965","Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.","Impact of Ultra-processed Foods in a Population of Patients With Chronic Rheumatic Diseases (Rheumatoid Arthritis, Spondyloarthritis, Osteoarthritis).","NUTRIRIC","Inclusion Criteria:\n\n* Age \\> 18 years\n* chronic rheumatic disease (Rheumatoid arthritis, spondyloarthritis, osteoarthritis)\n* ability to perform questionnaires\n\nExclusion Criteria:\n\n* Judicial protection measure\n* Refusal to participate in the study\n* Suffering from 2 rheumatic disease simultaneously","ALL","18 Years",{"count":76,"type":77},240,"ESTIMATED","OBSERVATIONAL","Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF consumption was associated with activity of inflammatory bowel diseases with underlying mechanisms not fully identified yet. It is suspected that UPF constituents could modify the gut microbiota, increase intestinal barrier permeability and directly engage immune surveillance systems, effects that could individually or synergistically increase the risk of immunomediated diseases. As some pathophysiological mechanisms are shared among IBD and rheumatic diseases, we have wondered if UPF consumption could be associated with increased risk of rheumatic disease and\u002For with their activity.\n\nOur primary aim will be to study the pattern of UPF consumption in patients with rheumatic diseases. Our secondary objectives will be to study the activity of diseases according to UPF consumption.",[9,16,20],[82,83,84,85],"Ultra-processed food","osteoarthritis","rheumatoid arthritis","spondyloarthritis","2025-04-10",{"date":88,"type":89},"2025-04-11","ACTUAL",{"date":91,"type":89},"2025-03-31",{"date":93,"type":77},"2026-11-30",{"name":5,"class":6},1]