[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100580375":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":35,"centralContacts":39,"locations":50,"responsibleParty":73,"collaborators":76,"id":80,"slug":81,"hasResults":82,"nctId":83,"briefTitle":84,"officialTitle":85,"acronym":44,"eligibilityCriteria":86,"healthyVolunteers":82,"sex":87,"minAge":88,"maxAge":44,"enrollmentInfo":89,"targetDuration":44,"studyType":92,"phases":93,"briefSummary":95,"conditions":96,"keywords":99,"overallStatus":52,"whyStopped":44,"lastUpdateSubmitDate":110,"lastUpdatePostDateStruct":111,"startDateStruct":114,"completionDateStruct":116,"leadSponsor":118,"locationsCount":119},{"fullName":5,"class":6},"Stanford University","OTHER",[8,15],{"label":9,"type":10,"description":11,"interventionNames":12},"Self Selected Diet to NOURISH Diet","EXPERIMENTAL","Participants in this arm will be consuming self-selected meals (baseline\u002Fcontrol) first (During Week 2 of the intervention), followed by the NOURISH diet in the next week (Week 3). Participants will be required to fill out a food diary and questionnaires using the Tastermonital app.",[13,14],"Other: NOURISH Diet","Other: Self-Selected Diet (Control)",{"label":16,"type":10,"description":17,"interventionNames":18},"NOURISH Diet to Self-Selected Diet","Participants in this arm will be consuming the NOURISH diet first (During Week 2 of the intervention), followed by their self-selected diet (baseline\u002Fcontrol) in the next week (Week 3). Participants will be required to fill out a food diary and questionnaires using the Tastermonital app.",[13,14],[20,27],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"NOURISH Diet","NOURISH meals will be prepared by NOURISH chefs for seven days. Both South Asian and Filipino meal plans will be prepared, vegetarian, vegan and non-vegetarian options available for all. Participants will pick-up NOURISH meals at a Stanford facility and consume three meals (breakfast, lunch, and dinner) and two snacks over one week. There will be no caloric restriction, the calories in each meal will be informed by the average intake for the participants gender and BMI.",[16,9],[25,26],"NOURISH-modified meals","NOURISH meals",{"type":6,"name":28,"description":29,"armGroupLabels":30,"otherNames":31},"Self-Selected Diet (Control)","The participants will eat their routine meals without any involvement of the investigators. Participants will be required to wear the CGM during this time and keep a detailed food log through Tastermonial.",[16,9],[32,33,34],"Routine Diet","Baseline","Control",[36],{"name":37,"affiliation":5,"role":38},"Minal Moharir, MD","PRINCIPAL_INVESTIGATOR",[40,46],{"name":41,"role":42,"phone":43,"phoneExt":44,"email":45},"Stephanie Ibe","CONTACT","732-610-1929",null,"stephibe@stanford.edu",{"name":47,"role":42,"phone":48,"phoneExt":44,"email":49},"Reha Shah","408-805-0581","rshah5@stanford.edu",[51],{"facility":5,"status":52,"city":53,"state":54,"zip":55,"country":56,"countryCode":57,"cosmosGeoPoint":58,"geoPoint":63,"contacts":64},"RECRUITING","Stanford","California","94305","United States","US",{"type":59,"coordinates":60},"Point",[61,62],-122.16608,37.42411,{"lat":62,"lon":61},[65,69],{"name":66,"role":42,"phone":67,"phoneExt":44,"email":68},"Sania Srivastava","734-460-2275","saniasri@stanford.edu",{"name":70,"role":42,"phone":71,"phoneExt":44,"email":72},"Mehek Parghi","510-512-0586","mparghi@stanford.edu",{"type":38,"investigatorFullName":74,"investigatorTitle":75,"investigatorAffiliation":5,"oldNameTitle":44,"oldOrganization":44},"Minal Moharir","Clinical Assistant Professor, Medicine - Primary Care and Population Health",[77],{"name":78,"class":79},"Tastermonial Inc","INDUSTRY","100580375","using-continuous-glucose-monitoring-to-quantify-the-effects-of-nourishs-culturally-modified-meals-on-asian-americans-with-type-2-diabetes-100580375",false,"NCT06836479","Using Continuous Glucose Monitoring to Quantify the Effects of NOURISH's Culturally Modified Meals on Asian Americans With Type 2 Diabetes","Validation of NOURISH Project's Culturally Tailored Meals on Postprandial Glycemic Response Using Continuous Glucose Monitoring: A Quantitative and Qualitative Study","Inclusion Criteria:\n\n* Self-identification as Asian Indian or Filipino\n* Diagnosed with T2DM\n* Can pick up meals from a designated area on the Stanford Campus\n* Willing to wear a CGM for 30 days\n\nExclusion Criteria:\n\n* Currently taking insulin, GLP -1 and SGLT 2\n* Known severe allergic reactions and\u002For food intolerances that would interfere with the ability to eat\n* Those who, in the opinion of the investigators, cannot reliably complete the study protocol.","ALL","18 Years",{"count":90,"type":91},30,"ESTIMATED","INTERVENTIONAL",[94],"NA","The investigators are hoping to determine whether tailoring the diet of someone with type 2 diabetes to their ethnic group while following American Diabetes Association guidelines can make a significant difference in their blood sugar controls. Participants will be required to wear a Continuous Glucose Monitor (CGM) for 1-month so that the investigators can compare blood sugar levels when participants are eating their routine diet vs. the culturally tailored diabetes diet.",[97,98],"Type 2 Diabetes Mellitus (T2DM)","Type 2 Diabetes",[98,100,101,102,103,104,105,106,107,108,109],"Asian American","Asian Indian","Filipino","Medically Tailored Meals","Culture","Culturally Tailored Meals","Continuous Glucose Monitoring","Nutritional Interventions","Dietary Adherence","Diabetes Management","2026-06-22",{"date":112,"type":113},"2026-06-24","ACTUAL",{"date":115,"type":113},"2026-01-08",{"date":117,"type":91},"2026-11",{"name":5,"class":6},1]