[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100587114":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":19,"centralContacts":20,"locations":26,"responsibleParty":42,"collaborators":19,"id":45,"slug":46,"hasResults":47,"nctId":48,"briefTitle":49,"officialTitle":50,"acronym":19,"eligibilityCriteria":51,"healthyVolunteers":47,"sex":52,"minAge":53,"maxAge":54,"enrollmentInfo":55,"targetDuration":19,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":65,"overallStatus":28,"whyStopped":19,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":78},{"fullName":5,"class":6},"University of Texas Southwestern Medical Center","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Experiment","EXPERIMENTAL","9 weeks of Telehealth with dietician using DPP modules diet portion. The nine modules are:\n\n1. Eat well to prevent T2DM\n2. Track your food\n3. Shop and cook to prevent T2DM\n4. Eat well away from home\n5. Stay motivated to prevent T2DM\n6. More about carbs\n7. Have health food you enjoy\n8. Get back on track\n9. Prevent T2DM for life",[13],"Other: Telehealth with dietician",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Telehealth with dietician","9 weeks of telehealth visit with dietician using the DPP diet modules",[9],null,[21],{"name":22,"role":23,"phone":24,"phoneExt":19,"email":25},"Yi-Ting Tzen","CONTACT","214-648-1786","Yi-Ting.Tzen@UTSouthwestern.edu",[27],{"facility":5,"status":28,"city":29,"state":30,"zip":31,"country":32,"countryCode":33,"cosmosGeoPoint":34,"geoPoint":39,"contacts":40},"RECRUITING","Dallas","Texas","75390-8878","United States","US",{"type":35,"coordinates":36},"Point",[37,38],-96.80667,32.78306,{"lat":38,"lon":37},[41],{"name":22,"role":23,"phone":24,"phoneExt":19,"email":25},{"type":43,"investigatorFullName":22,"investigatorTitle":44,"investigatorAffiliation":5,"oldNameTitle":19,"oldOrganization":19},"PRINCIPAL_INVESTIGATOR","Assistant Professor","100587114","utsw-norc-pilot-spinal-cord-injury-dietary-program-100587114",false,"NCT06924177","UTSW NORC Pilot Spinal Cord Injury Dietary Program","Utilizing Dietician-guided Intervention to Combat Neurogenic Obesity in People With Spinal Cord Injury","Inclusion Criteria:\n\n* age 18-65 years old\n* have had SCI for more than one year\n* not independently ambulatory\n* primarily uses a wheelchair for mobility\n* community-dwelling\n* without comorbidities listed in the exclusion criteria\n\nExclusion Criteria:\n\n* uncontrolled type 2 diabetes mellitus\n* pregnancy\n* active systemic disease, e.g., heart disease, real failure\u002Finsufficiency, multiple myeloma, lupus with nephropathy, sickle cell disease, symptomatic myasthenia gravis, poorly controlled hypo- or hyperthyroidism.","ALL","18 Years","65 Years",{"count":56,"type":57},20,"ESTIMATED","INTERVENTIONAL",[60],"NA","The goal of this observational study is to learn about the effects of a 9-week dietician-guided program modified from the National Diabetic Prevention Program (modified DPP-diet) in people with spinal cord injury on body composition and insulin sensitivity.\n\nThe main question it aims to answer is:\n\nDoes 9 week modified DPP-diet reduce body fat percentage and insulin resistance?\n\nParticipants will:\n\nHave 9 weeks of Telehealth visit with dietician certified in providing DPP. Visit the laboratory before, immediately and 9 weeks after completion of the modified DPP-diet.\n\nShare with the researcher on the perceived benefit and obstacles in implementing the modified DPP-diet as part of their daily activities.",[63,64],"Obesity and Obesity-related Medical Conditions","Spinal Cord Injury, Chronic",[66,67,68],"spinal cord injuries","obesity","insulin resistance","2026-03-26",{"date":71,"type":72},"2026-03-31","ACTUAL",{"date":74,"type":72},"2026-02-13",{"date":76,"type":57},"2026-05-31",{"name":5,"class":6},1]