[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100549322":3},{"organization":4,"armGroups":7,"interventions":25,"overallOfficials":31,"centralContacts":35,"locations":44,"responsibleParty":62,"collaborators":30,"id":66,"slug":67,"hasResults":68,"nctId":69,"briefTitle":70,"officialTitle":70,"acronym":30,"eligibilityCriteria":71,"healthyVolunteers":72,"sex":73,"minAge":74,"maxAge":75,"enrollmentInfo":76,"targetDuration":30,"studyType":79,"phases":80,"briefSummary":82,"conditions":83,"keywords":85,"overallStatus":47,"whyStopped":30,"lastUpdateSubmitDate":90,"lastUpdatePostDateStruct":91,"startDateStruct":94,"completionDateStruct":96,"leadSponsor":98,"locationsCount":99},{"fullName":5,"class":6},"Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences","OTHER",[8,14,18,21],{"label":9,"type":10,"description":11,"interventionNames":12},"caffeine content 100mg","EXPERIMENTAL","The participants will drink 180 mls coffee",[13],"Other: Caffeine content",{"label":15,"type":10,"description":16,"interventionNames":17},"caffeine content 200mg","The participants will drink 180 mls coffee.",[13],{"label":19,"type":10,"description":11,"interventionNames":20},"caffeine content 300mg",[13],{"label":22,"type":10,"description":23,"interventionNames":24},"13C3 caffeine content 100mg","The participants will drink 180 mls coffee (caffeine content 100mg) containing 13C labelled caffeine to trace the pattern of caffeine degradation.",[13],[26],{"type":6,"name":27,"description":28,"armGroupLabels":29,"otherNames":30},"Caffeine content","Participants will drink the same volume of coffee with different amounts of caffeine.",[22,9,15,19],null,[32],{"name":33,"affiliation":5,"role":34},"John R Speakman, PhD","STUDY_CHAIR",[36,40],{"name":33,"role":37,"phone":38,"phoneExt":30,"email":39},"CONTACT","13466654659","j.speakman@abdn.ac.uk",{"name":41,"role":37,"phone":42,"phoneExt":30,"email":43},"Huanan Zhang, Bachelor","13371016641","hnzhang2021@163.com",[45],{"facility":46,"status":47,"city":48,"state":49,"zip":50,"country":51,"countryCode":52,"cosmosGeoPoint":53,"geoPoint":58,"contacts":59},"Shenzhen Institute of Advanced Technology","RECRUITING","Shenzhen","Guangdong","518055","China","CN",{"type":54,"coordinates":55},"Point",[56,57],114.0683,22.54554,{"lat":57,"lon":56},[60],{"name":61,"role":37,"phone":42,"phoneExt":30,"email":43},"Hannan Zhang, Bachelor",{"type":63,"investigatorFullName":64,"investigatorTitle":65,"investigatorAffiliation":5,"oldNameTitle":30,"oldOrganization":30},"PRINCIPAL_INVESTIGATOR","John R. Speakman","Professor","100549322","variation-in-the-impact-of-coffee-on-the-metabolic-rate-100549322",false,"NCT06432504","Variation in the Impact of Coffee on the Metabolic Rate","Inclusion Criteria:\n\nHealthy adults 18-40 years old\n\nExclusion Criteria:\n\nThose who have undergone surgery in the past 6 months. People are requiring long-term medication. People have metabolic diseases, like diabetes, hypoglycemia, gout, osteoporosis, etc.\n\nPeople have digestive diseases, like gastric ulcer, pancreatitis, intestinal obstruction, etc.\n\nThose who have recently lost weight for various medical reasons ( like cancer, etc.).\n\nPeople are suffering from infectious diseases ( like HIV, etc.). People have blood phobia, pathological hypo or hyper tension. People with impaired glucose tolerance. Those who are afflicted with claustrophobia.",true,"ALL","18 Years","40 Years",{"count":77,"type":78},100,"ESTIMATED","INTERVENTIONAL",[81],"NA","The purpose of this study is to explore variation in the impact of coffee on metabolic rate. The investigators plan to recruit healthy participants, half male and half female.",[84],"Healthy",[86,87,88,89],"Coffee","Caffeine","Metabolic rate","Caffeine clearance","2024-05-21",{"date":92,"type":93},"2024-05-29","ACTUAL",{"date":95,"type":93},"2024-03-06",{"date":97,"type":78},"2026-12-31",{"name":5,"class":6},1]