[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100607563":3},{"organization":4,"armGroups":7,"interventions":17,"overallOfficials":25,"centralContacts":29,"locations":38,"responsibleParty":54,"collaborators":10,"id":57,"slug":58,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":61,"acronym":10,"eligibilityCriteria":62,"healthyVolunteers":59,"sex":63,"minAge":10,"maxAge":10,"enrollmentInfo":64,"targetDuration":67,"studyType":68,"phases":10,"briefSummary":69,"conditions":70,"keywords":72,"overallStatus":41,"whyStopped":10,"lastUpdateSubmitDate":75,"lastUpdatePostDateStruct":76,"startDateStruct":79,"completionDateStruct":81,"leadSponsor":83,"locationsCount":84},{"fullName":5,"class":6},"The Second Hospital of Nanjing Medical University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"The FI undergoing washed microbiota transplantation",null,"patients undergoing washed microbiota transplantation who were diagnosed as food intolerance according to laboratory examination",[13],"Procedure: washed microbiota transplantation",{"label":15,"type":10,"description":16,"interventionNames":10},"The FI not undergoing washed microbiota transplantation","The FI did not undergo washed microbiota transplantation",[18],{"type":19,"name":20,"description":21,"armGroupLabels":22,"otherNames":23},"PROCEDURE","washed microbiota transplantation","The prepared microbiota suspension was infused into the patients' gut.",[9],[24],"fecal microbiota transplantation",[26],{"name":27,"affiliation":5,"role":28},"Faming Zhang, PhD","PRINCIPAL_INVESTIGATOR",[30,34],{"name":27,"role":31,"phone":32,"phoneExt":10,"email":33},"CONTACT","086-025-58509883","fzhang@njmu.edu.cn",{"name":35,"role":31,"phone":36,"phoneExt":10,"email":37},"Bota Cui, PhD","086-025-58509884","cuibota@njmu.edu.cn",[39],{"facility":40,"status":41,"city":42,"state":43,"zip":10,"country":44,"countryCode":45,"cosmosGeoPoint":46,"geoPoint":51,"contacts":52},"Department of Microbiota Medicine & Medical Centre for Digestive Diseases, The Second Affiliated Hospital of Nanjing Medical University","RECRUITING","Nanjing","Jiangsu","China","CN",{"type":47,"coordinates":48},"Point",[49,50],118.77778,32.06167,{"lat":50,"lon":49},[53],{"name":27,"role":31,"phone":32,"phoneExt":10,"email":33},{"type":28,"investigatorFullName":55,"investigatorTitle":56,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Faming Zhang","Professsor, Gastroenterology","100607563","washed-microbiota-transplantation-for-food-intolerance-100607563",false,"NCT07190183","Washed Microbiota Transplantation for Food Intolerance","Inclusion Criteria:\n\n1. Food intolerance occurs through laboratory examination of at least two main foods\n2. Underwent washed microbiota transplantation.\n\nExclusion Criteria:\n\n1. Expected survival time \\\u003C3 months;\n2. Women who are pregnant or breastfeeding;\n3. Other patients deemed not suitable for enrollment by the investigator.","ALL",{"count":65,"type":66},100,"ESTIMATED","3 Months","OBSERVATIONAL","Food intolerance (FI) is an adverse reaction to food caused by non-immune mechanisms, mainly related to digestive enzyme deficiencies (e.g. lactase deficiency), metabolic abnormalities (e.g. impaired absorption of fructose) or toxicity of food components (e.g. histamine). Unlike immune-mediated food allergy, FI symptoms are usually delayed (hours to days after ingestion) and mild, but are difficult to diagnose and manage clinically due to the complexity and variety of mechanisms that affect approximately 20% of the world's population.",[71],"Food Intolerance",[20,73,24,74],"food intolerance","gut microbiota","2025-09-17",{"date":77,"type":78},"2025-09-24","ACTUAL",{"date":80,"type":78},"2025-01-01",{"date":82,"type":66},"2035-12-31",{"name":5,"class":6},1]