[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100546457":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":27,"centralContacts":18,"locations":31,"responsibleParty":52,"collaborators":18,"id":56,"slug":57,"hasResults":58,"nctId":59,"briefTitle":60,"officialTitle":61,"acronym":18,"eligibilityCriteria":62,"healthyVolunteers":58,"sex":63,"minAge":64,"maxAge":65,"enrollmentInfo":66,"targetDuration":18,"studyType":69,"phases":70,"briefSummary":72,"conditions":73,"keywords":18,"overallStatus":34,"whyStopped":18,"lastUpdateSubmitDate":76,"lastUpdatePostDateStruct":77,"startDateStruct":80,"completionDateStruct":82,"leadSponsor":84,"locationsCount":85},{"fullName":5,"class":6},"Mayo Clinic","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Diet Group: Whole Food Plant Based Diet","EXPERIMENTAL","Subjects with follow a whole food plant-based diet for 8 weeks.",[13],"Behavioral: Whole Food Plant-Based Diet",{"label":15,"type":16,"description":17,"interventionNames":18},"Control Group: Usual Care","NO_INTERVENTION","Subjects will not change their diet for 8 weeks.",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"BEHAVIORAL","Whole Food Plant-Based Diet","A whole food, plant-based diet focuses on whole foods that are not processed. The diet places an emphasis on plant foods that are naturally lower in fat and includes eating a variety of plant foods (fruits, vegetables, beans and legumes, whole grains, nuts and seeds, spices and herbs).",[9],[26],"WFPB Diet",[28],{"name":29,"affiliation":5,"role":30},"Joseph Cheung, MD","STUDY_DIRECTOR",[32],{"facility":33,"status":34,"city":35,"state":36,"zip":37,"country":38,"countryCode":39,"cosmosGeoPoint":40,"geoPoint":45,"contacts":46},"Mayo Clinic Florida","RECRUITING","Jacksonville","Florida","32224","United States","US",{"type":41,"coordinates":42},"Point",[43,44],-81.65565,30.33218,{"lat":44,"lon":43},[47],{"name":48,"role":49,"phone":50,"phoneExt":18,"email":51},"John Hatzimouratides Jr.","CONTACT","904-953-8995","hatzimouratidesjr.john@mayo.edu",{"type":53,"investigatorFullName":54,"investigatorTitle":55,"investigatorAffiliation":5,"oldNameTitle":18,"oldOrganization":18},"PRINCIPAL_INVESTIGATOR","Joseph Y. Cheung","Principal Investigator","100546457","whole-food-plant-based-diet-effect-on-obstructive-sleep-apnea-100546457",false,"NCT06395181","Whole Food Plant-based Diet Effect on Obstructive Sleep Apnea","Effect of Whole Food Plant-based Diet in Patients With Obstructive Sleep Apnea","Inclusion Criteria:\n\n* Daytime sleepiness with ESS score ≥ 5.\n* Patient's prior sleep study with AHI between ≥ 10 and ≤ 45 (4% scoring criterion).\n* On treatment for OSA, failed or not willing to use all other OSA treatment options\n* Has access to a weight scale at home or able to come into the Sleep Clinic to be weighed after the 8-week plant-based diet period.\n\nExclusion Criteria:\n\n* Pregnancy or lactation.\n* Current use of a vegan diet.\n* BMI ≤ 22.\n* Complex, central sleep apnea.\n* Pre-existing significant degree of cardio-pulmonary disease-heart failure with reduced EF of 35 or lower, unstable arrythmia, severe degree of pulmonary hypertension, severe degree of obstructive or restrictive lung disease including COPD and Interstitial lung disease.\n* On weight loss medications or starting new exercise regimen during the 8-week plant-based diet period.","ALL","18 Years","70 Years",{"count":67,"type":68},40,"ESTIMATED","INTERVENTIONAL",[71],"NA","This research aims to develop a better understanding and clinical knowledge of the effects of a plant based diet on severity and daytime sleepiness in Obstructive Sleep Apnea.",[74,75],"Obstructive Sleep Apnea","Daytime Sleepiness","2026-03-26",{"date":78,"type":79},"2026-03-31","ACTUAL",{"date":81,"type":79},"2024-05-14",{"date":83,"type":68},"2026-05",{"name":5,"class":6},1]