[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Atılım University\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":250},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,9,0,[8,45,73,96,118,147,174,201,221],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":11,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":28,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":44},"100600924","social-media-use-food-craving-and-ultra-processed-food-consumption-in-students-100600924",false,"NCT07103811","Social Media Use, Food Craving and Ultra Processed Food Consumption in Students","The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students","Inclusion Criteria:\n\n* To be between the ages of 18-25\n* To reside in Ankara\n* Being a university student\n* Volunteering\n* No communication problems\n\nExclusion Criteria:\n\n* Under 18 years of age and over 25 years of age\n* Persons who are not university students\n* Those who do not reside in Ankara\n* Those with communication problems\n* Having any psychological disorder","ALL","18 Years","25 Years",{"count":20,"type":21},150,"ESTIMATED","OBSERVATIONAL","Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.",[25,26,27],"Food Craving","Ultra Processed Food","Social Media",[29,30,31],"Food craving","Ultra processed food","Social media","RECRUITING","2025-07-29",{"date":35,"type":36},"2025-08-05","ACTUAL",{"date":38,"type":36},"2025-04-01",{"date":40,"type":21},"2025-08-15",{"name":42,"class":43},"Atılım University","OTHER",1,{"id":46,"slug":47,"hasResults":11,"nctId":48,"briefTitle":49,"officialTitle":50,"acronym":4,"eligibilityCriteria":51,"healthyVolunteers":52,"sex":16,"minAge":17,"maxAge":53,"enrollmentInfo":54,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":56,"conditions":57,"keywords":61,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":66,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":44},"100600216","the-impact-of-ecological-intelligence-and-anxiety-on-sustainable-nutrition-100600216","NCT07094607","The Impact of Ecological Intelligence and Anxiety on Sustainable Nutrition","The Effect of Ecological Intelligence and Ecological Anxiety on Organic Food Consumers' Sustainable Nutrition Behaviors","Inclusion Criteria:\n\n* To reside in Ankara\n* Being between the ages of 18-65\n\nExclusion Criteria:\n\n* Being outside the 18 - 65 age range\n* Not residing in Ankara",true,"65 Years",{"count":55,"type":21},128,"Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health. In order to cope with these threats, individuals' environmental sensitivity should be increased and sustainable lifestyles should be encouraged. In this context, ecological intelligence refers to the ability of individuals to transform environmental knowledge into sustainable behaviors, while ecological anxiety defines the anxiety against environmental threats and may lead individuals to environmentally friendly consumption behaviors. In particular, organic food consumption is considered as a reflection of both ecological intelligence and ecological anxiety. Individuals who prefer organic products make more conscious choices with the aim of reducing environmental impacts and eating healthy. Accordingly, ecological intelligence and ecological anxiety stand out as important factors affecting individuals' sustainable and healthy eating behaviors.\n\nAim: This study aims to examine the effects of ecological intelligence and ecological concern on sustainable eating behaviors in organic food consumers.\n\nExpected Results of the Study:\n\nThis project aims to examine the effects of ecological intelligence and ecological anxiety levels on the sustainable eating behaviors of organic food consumers. The results may show that increased levels of environmental knowledge and concern may reflect positively on sustainable dietary choices and that these individuals are more conscious in their organic food choices. It may also contribute to the development of strategies to promote ecological awareness and environmentally friendly consumption behaviors.",[58,59,60],"Ecological Anxiety","Ecological Intelligence","Sustainable Dietary Preferences",[62,63,64,65],"eco-anxiety","ecological intellegence","organic food consumers","sustainable nutrition",{"date":67,"type":36},"2025-07-30",{"date":69,"type":36},"2025-03-01",{"date":71,"type":21},"2025-08-10",{"name":42,"class":43},{"id":74,"slug":75,"hasResults":11,"nctId":76,"briefTitle":77,"officialTitle":78,"acronym":4,"eligibilityCriteria":79,"healthyVolunteers":11,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":80,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":81,"conditions":82,"keywords":86,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":91,"startDateStruct":93,"completionDateStruct":94,"leadSponsor":95,"locationsCount":44},"100601048","mindful-eating-and-sustainability-100601048","NCT07105423","Mindful Eating and Sustainability","Food Choices of the Future: The Relationship Between Mindful Eating and Sustainability in University Students","Inclusion Criteria:\n\n* To be between the ages of 18-25\n* Volunteering\n* No communication problems\n* To reside in Ankara\n\nExclusion Criteria\n\n* Under 18 years of age and over 25 years of age\n* Those with communication problems\n* Having any psychological disorder\n* Not residing in Ankara",{"count":20,"type":21},"Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition. Sustainable nutrition is an approach that promotes healthy food choices, taking into account environmental, social and economic impacts. This approach affects not only the environment, but also the health of individuals and social equity. Eating mindfulness supports individuals to make both healthy and environmentally friendly choices by increasing their sensory and mental attention while eating. University students are an important target group for raising sustainability awareness as they develop independent eating habits during this period. However, it is seen that young individuals are not sufficiently informed about sustainable nutrition and eating awareness.\n\nAim: This study aims to examine the relationship between eating awareness and sustainable eating habits of university students.\n\nExpected Results of the Study:\n\nIt is expected to determine the relationship between eating awareness levels and sustainable eating habits of university students. The findings are expected to show that students with high levels of eating awareness are more prone to sustainable eating habits. In addition, the links between physical activity level and sustainable nutrition will also be revealed, and it is thought that it can be concluded that physically active students are more sensitive to environmental awareness and sustainable food preferences.",[83,84,85],"Sustainable Food Consumption","Minfullness","Mindfull Eating",[87,88,89,90],"Mindfulness","Mindful eating","Sustainable eating","Sustainability",{"date":92,"type":36},"2025-08-06",{"date":38,"type":36},{"date":71,"type":21},{"name":42,"class":43},{"id":97,"slug":98,"hasResults":11,"nctId":99,"briefTitle":100,"officialTitle":101,"acronym":4,"eligibilityCriteria":102,"healthyVolunteers":52,"sex":16,"minAge":103,"maxAge":4,"enrollmentInfo":104,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":106,"conditions":107,"keywords":109,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":111,"lastUpdatePostDateStruct":112,"startDateStruct":114,"completionDateStruct":115,"leadSponsor":117,"locationsCount":44},"100592006","turkish-adaptation-of-the-mind-eat-scale-100592006","NCT06987812","Turkish Adaptation of the MIND-EAT Scale","Turkish Adaptation of The Mindful Eating Scale (MIND-EAT Scale): Validity and Reliability Study","Inclusion criteria:\n\nIndividuals 18 years of age and older Volunteers, individuals with no communication problems will be included in the study.\n\nExclusion criteria:\n\nIndividuals under 18 years of age, Individuals with communication problems and Individuals with any psychological disorder will not be included in the study.","18 Weeks",{"count":105,"type":21},360,"Background:\n\nMindful eating is an important concept that refers to individuals regulating their eating behaviors by being aware of factors such as physical hunger, satiety, emotional states and environmental influences. This approach can be used especially in psychologically based interventions such as eating disorders, emotional eating and combating obesity.\n\nAim: In this study, it is aimed to adapt the MIND-EAT scale into Turkish and to analyze its validity and reliability.\n\nMethods The sample of the study consists of at least 360 volunteer individuals aged 18 and over. Care will be taken to ensure a balanced gender distribution in the sample selection. The data collection process will be carried out through an online survey platform using non-probability random sampling method. In addition to obtaining information on the demographic characteristics (age, gender, education level, etc.) and eating habits of the participants through the survey, the Mindful Eating Scale (MIND-EAT Scale) will be applied as the main data collection tool. The Intuitive Eating Scale 2 (IES-2) and the Three Factor Eating Scale (TFEQ-R21) will be used to test the validity of the scale. To assess the reliability of the scale, a minimum of 20 participants will be administered the scale again at a 2-week interval.\n\nExpected Results of the Study: If the MIND-EAT scale is adapted to the Turkish population with a validity and reliability study, it will determine whether individuals have eating awareness and will contribute to the development of more effective approaches.",[108],"Mindful Eating",[110],"mindful eating, mindfulness, MIND-EAT, nutrition, Turkish scale","2025-05-16",{"date":113,"type":36},"2025-05-23",{"date":69,"type":36},{"date":116,"type":21},"2025-06-15",{"name":42,"class":43},{"id":119,"slug":120,"hasResults":11,"nctId":121,"briefTitle":122,"officialTitle":123,"acronym":4,"eligibilityCriteria":124,"healthyVolunteers":52,"sex":16,"minAge":125,"maxAge":126,"enrollmentInfo":127,"targetDuration":4,"studyType":129,"phases":130,"briefSummary":132,"conditions":133,"keywords":135,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":139,"lastUpdatePostDateStruct":140,"startDateStruct":142,"completionDateStruct":144,"leadSponsor":146,"locationsCount":44},"100570345","effect-of-reformer-exercises-on-pain-perception-in-chronic-musculoskeletal-pain-100570345","NCT06706037","Effect of Reformer Exercises on Pain Perception in Chronic Musculoskeletal Pain.","Do Reformer Pilates Exercises Change Pain Perception in Patients With Chronic Musculoskeletal Pain?A Comparative Study.","Inclusion Criteria:\n\nSedantry male and female aged 30-50 years chronic musculoskeletal pain diagnosed for at least 6 months\n\nExclusion Criteria:\n\nneurological disorders communication and psychiatric disorders","30 Years","50 Years",{"count":128,"type":21},50,"INTERVENTIONAL",[131],"NA","This study was planned to investigate whether reformer pilates exercises, which are recommended for the development and maintenance of well-being in musculoskeletal problems associated with low back, neck and back pain, change the pain perceptions of patients with chronic musculoskeletal diseases by improving the mind-body relationship.",[134],"Musculoskeletal Pain",[136,137,138],"chronic pain","musculoskeletal pain","reformer pilates","2024-11-25",{"date":141,"type":36},"2024-11-26",{"date":143,"type":36},"2024-09-27",{"date":145,"type":21},"2024-11-30",{"name":42,"class":43},{"id":148,"slug":149,"hasResults":11,"nctId":150,"briefTitle":151,"officialTitle":152,"acronym":4,"eligibilityCriteria":153,"healthyVolunteers":52,"sex":16,"minAge":17,"maxAge":126,"enrollmentInfo":154,"targetDuration":155,"studyType":22,"phases":4,"briefSummary":156,"conditions":157,"keywords":161,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":166,"lastUpdatePostDateStruct":167,"startDateStruct":169,"completionDateStruct":171,"leadSponsor":173,"locationsCount":44},"100557369","changes-in-thoracolumbar-fascia-stiffness-and-pain-parameters-in-young-patients-with-chronic-low-back-pain-100557369","NCT06537219","Changes in Thoracolumbar Fascia Stiffness and Pain Parameters in Young Patients With Chronic Low Back Pain","Thoracolumbar Fascia Stiffness and Pain Parameters","Inclusion Criteria:\n\n* chronic back pain participants more than 3 months\n\nExclusion Criteria:\n\n* Those with orthopaedic, neurological and systemic diseases will be excluded from the study.",{"count":128,"type":21},"4 Weeks","This study aims to investigate the biomechanical parameters of thoracolumbar fascia (TLF) and pain-related properties including pain intensity, pressure pain threshold (ppt) and pain sensitivity in young adults with non-specific chronic low back pain (LBP), both those experiencing chronic low back pain (LBP) and without LBP.",[158,159,160],"Pain","Back Pain","Fascia",[162,163,164,165],"non-spesific back pain","thoracolumbar fascia","stiffness","pain thresold","2024-08-02",{"date":168,"type":36},"2024-08-05",{"date":170,"type":36},"2024-07-15",{"date":172,"type":21},"2024-09-15",{"name":42,"class":43},{"id":175,"slug":176,"hasResults":11,"nctId":177,"briefTitle":178,"officialTitle":178,"acronym":4,"eligibilityCriteria":179,"healthyVolunteers":52,"sex":16,"minAge":180,"maxAge":181,"enrollmentInfo":182,"targetDuration":4,"studyType":129,"phases":184,"briefSummary":185,"conditions":186,"keywords":188,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":193,"lastUpdatePostDateStruct":194,"startDateStruct":196,"completionDateStruct":198,"leadSponsor":200,"locationsCount":44},"100539919","role-of-thoracolumbar-fascia-stretching-on-pain-parameters-with-non-specific-chronic-low-back-pain-100539919","NCT06310096","Role of Thoracolumbar Fascia Stretching on Pain Parameters With Non-Specific Chronic Low Back Pain","Inclusion Criteria:\n\n* Those who are between the ages of 20-60 and agree to participate in the research,\n* Those who have lower back pain for at least 3 months,\n* Individuals who have no perception problems and can cooperate well,\n* Individuals who attend regular checks and evaluations of the physiotherapy program.\n\nExclusion Criteria:\n\n* -Those who have had spinal surgery,\n* Those who complain of low back pain due to inflammatory, tumoral, metabolic reasons,\n* Orthopedic obstacles to treatment (pes planus, genu varum, genu valgum, scoliosis, etc.) or Those with neurological problems (Multiple Sclerosis, Stroke, etc.),\n* Those who have had spine or lower extremity surgery,\n* Those who have another musculoskeletal disorder affecting the lower extremity,\n* They are pregnant.","20 Years","60 Years",{"count":183,"type":21},30,[131],"Role of Thoracolumbar Fascia Stretching on Pain Parameters with Non-Specific Chronic Low Back Pain",[158,187],"Low Back Pain",[163,189,190,191,192],"stretching","pain threshold","temporal summation","low back pain.","2024-07-31",{"date":195,"type":36},"2024-08-01",{"date":197,"type":36},"2024-01-01",{"date":199,"type":21},"2024-09-11",{"name":42,"class":43},{"id":202,"slug":203,"hasResults":11,"nctId":204,"briefTitle":205,"officialTitle":205,"acronym":4,"eligibilityCriteria":206,"healthyVolunteers":11,"sex":16,"minAge":207,"maxAge":208,"enrollmentInfo":209,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":211,"conditions":212,"keywords":214,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":193,"lastUpdatePostDateStruct":216,"startDateStruct":217,"completionDateStruct":218,"leadSponsor":220,"locationsCount":44},"100531253","reliability-and-validity-of-the-athlete-fear-avoidance-questionnaire-in-turkish-100531253","NCT06197386","Reliability and Validity of the Athlete Fear Avoidance Questionnaire in Turkish","Inclusion Criteria:\n\n* Being a licensed athlete for at least 5 years, being active in sports and training for the last 1 year, and weekly training intensity of at least 5 hours per week.\n\nExclusion Criteria:\n\n* It was defined as having a history of visual, mental or systemic disease.","15 Years","19 Years",{"count":210,"type":21},100,"High levels of fear avoidance can lead to chronic pain and disability and can predict rehabilitation time in the sports-related injury population. Therefore, taking fear avoidance into account may be useful in creating the most appropriate and effective rehabilitation plan, thus shortening the time to return to play. The aim of our study is to verify the validity and reliability of the Athlete Fear Avoidance Questionnaire (AFAQ) in Turkish.",[213],"Athletic Injuries",[215],"Athlete Fear Avoidance Questionnaire (AFAQ)",{"date":195,"type":36},{"date":193,"type":21},{"date":219,"type":21},"2024-09-01",{"name":42,"class":43},{"id":222,"slug":223,"hasResults":11,"nctId":224,"briefTitle":225,"officialTitle":226,"acronym":4,"eligibilityCriteria":227,"healthyVolunteers":11,"sex":16,"minAge":53,"maxAge":228,"enrollmentInfo":229,"targetDuration":231,"studyType":22,"phases":4,"briefSummary":232,"conditions":233,"keywords":237,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":242,"lastUpdatePostDateStruct":243,"startDateStruct":245,"completionDateStruct":247,"leadSponsor":249,"locationsCount":44},"100553847","risk-factor-analysis-of-chewing-and-swallowing-performance-in-geriatrics-100553847","NCT06491407","RISK FACTOR ANALYSIS OF CHEWING AND SWALLOWING PERFORMANCE IN GERIATRICS","ANALYSIS OF FACTORS INFLUENCING CHEWING AND SWALLOWING PERFORMANCE IN GERIATRICS WITHIN THE SCOPE OF INTERNATIONAL CLASSİFİCATION OF FUNCTIONING, DISABILITY, AND HEALTH","Inclusion Criteria:\n\n* being voluntary to participation,\n* Being over 65 years old,\n* Understanding and following simple instructions,\n* Being able to walk independently for 4 meters.\n\nExclusion Criteria:\n\n* Having a problem that prevents communication and\u002For following simple instructions.","120 Years",{"count":230,"type":21},240,"1 Day","Various structural and functional problems in neural, sensory and perceptual, cardiovascular, pulmonary, gastrointestinal, endocrine, and musculoskeletal systems occur in geriatrics not associated with a specific disease. One of the problems observed in geriatrics is chewing and swallowing disorders. Failure to detect changes in chewing and swallowing performance in elderly individuals at an early stage may lead to chewing and swallowing disorders and serious complications in later stages. Therefore, it is necessary to comprehensively and systematically address the possible factors affecting chewing and swallowing performance in geriatric individuals.\n\nThe first aim of the study is to analyze the factors affecting chewing and swallowing performance in geriatric individuals within the scope of the International Classification of Functioning, Disability, and Health (ICF). The second aim of the study is to create a dysphagia risk prediction model for geriatric individuals based on the results of the analyses to be conducted.\n\nIn the study, the dependent variables, chewing performance, will be evaluated with the Chewing and Swallowing Test of Solids, and swallowing performance will be assessed with the Repetitive Saliva Swallowing Test and Dysphagia Limit. Independent variables affecting chewing and swallowing performance have been considered within the scope of the ICF, and all possible factors determined for both geriatrics and swallowing have been listed, and the evaluation parameters and assessment tools have been decided. The evaluation parameters have been categorized under ICF headings such as personal factors, body structures, body functions, activity and participation, and environmental factors, and the evaluations to be conducted have been divided into two groups: geriatric and physiotherapy evaluations. The geriatric evaluations are part of routine geriatric assessment and do not include any specific evaluation for the study. Physiotherapy evaluations will be applied in a certain order to use time efficiently and will take approximately 35-45 minutes. Through geriatric and physiotherapy evaluations, a holistic assessment of participants within the scope of ICF will be ensured.",[234,235,236],"Swallowing Disorder","Chewing Problem","Geriatrics",[238,239,240,241],"swallow","chewing","geriatrics","risk factor","2024-07-01",{"date":244,"type":36},"2024-07-09",{"date":246,"type":36},"2024-02-01",{"date":248,"type":21},"2024-10-01",{"name":42,"class":43},""]