[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Food and Nutrition Research Institute, Philippines\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":107},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,47,79],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":24,"studyType":25,"phases":4,"briefSummary":26,"conditions":27,"keywords":31,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":36,"lastUpdatePostDateStruct":37,"startDateStruct":40,"completionDateStruct":42,"leadSponsor":44,"locationsCount":4},"100635117","understanding-the-relationship-of-body-composition-and-metabolism-in-adult-and-older-filipino-endurance-and-strength-athletes-in-the-philippines-100635117",false,"NCT07548515","Understanding the Relationship of Body Composition and Metabolism in Adult and Older Filipino Endurance and Strength Athletes in the Philippines","Understanding the Relationship of Body Composition and Metabolism in Adult and Older Filipino Endurance and Strength Athletes in the Philippines (NPOWER P1)","NPOWER P1","Inclusion Criteria (Athletes):\n\n* Male or female athletes aged 20-40 (early and mid-adults) and 60-69 (older adults)\n* Natural-born Filipinos with maternal and paternal Filipino heritage\n* Current and former national and professional athletes, actively participating in endurance or strength sports events or recreational sports events\n* Current off-season athletes undergoing training or former professional athletes who played \\\u003C3 years ago\n* With ≥3 years of formal, structured athletic training\n* Apparently healthy (no cardiovascular conditions, respiratory diseases, musculoskeletal disorders, neurological conditions and metabolic disorders)\n* Ambulatory and can perform physical activity exercises such as treadmill walking\u002Frunning and stationary bike\n* Cleared by a physician to participate in exercise testing; for older adults, clearance must be based on electrocardiogram (ECG) results.\n\nInclusion Criteria (Non-Athletes):\n\n* Age (+3 years) and sex-matched community-dwelling participants\n* Natural-born Filipinos with maternal and paternal Filipino heritage\n* Not involved in structured or competitive exercise training\n* Apparently healthy (no cardiovascular conditions, respiratory diseases, musculoskeletal disorders, neurological conditions and metabolic disorders)\n* Ambulatory and can perform physical activity exercises such as treadmill walking\u002Frunning and stationary bike\n* Cleared by a physician to participate in exercise testing; for older adults, clearance must be based on electrocardiogram (ECG) results.\n\nExclusion Criteria (Athletes and Non-Athletes):\n\n* Unable to comprehend and answer the questions\n* Presence of metal implants and\u002For pacemaker\n* Has limited mobility and a history of orthopedic surgery (that may limit their mobility)\n* With medically diagnosed severe diseases that could affect body composition or metabolism (i.e., cardiovascular diseases, diabetes, cancer, renal diseases, thyroid disorders)\n* Experienced minor or major injury in the past 3 months that will inhibit the performance\n* Taking prohibited sports substances banned by the World Anti-Doping Program that may influence the performance of exercise\n* Taking medications that can affect metabolism (e.g., mood stabilizers, GLP-1 receptor agonists etc.)\n* Current smoker or Electronic Nicotine Delivery System (ENDS; vape, e-cigarette) smoker",true,"ALL","20 Years","69 Years",{"count":22,"type":23},120,"ESTIMATED","3 Days","OBSERVATIONAL","This study aims to address the gap by investigating the correlation between body composition and metabolism in adult and older Filipino endurance and strength athletes. It seeks to offer significant insights that can guide age- and sport-specific training programs, nutritional strategies, and health interventions adapted to the requirements of Filipino athletes. The results may help enhance the wider discussion on fostering healthy aging and athletic longevity in the Philippines.",[28,29,30],"Nutrition Physiology","Athletes","The Focus of This Study is to Describe the Body Composition and Metabolism of Athletes and Non-athletes",[32,33,34,29],"Body composition","metabolism","aerobic capacity","NOT_YET_RECRUITING","2026-04-21",{"date":38,"type":39},"2026-04-23","ACTUAL",{"date":41,"type":23},"2026-05-01",{"date":43,"type":23},"2027-01-31",{"name":45,"class":46},"Food and Nutrition Research Institute, Philippines","OTHER_GOV",{"id":48,"slug":49,"hasResults":11,"nctId":50,"briefTitle":51,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":17,"sex":54,"minAge":55,"maxAge":56,"enrollmentInfo":57,"targetDuration":4,"studyType":59,"phases":60,"briefSummary":62,"conditions":63,"keywords":65,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":78},"100530300","metabolic-availability-of-methionine-in-mung-beans-100530300","NCT06184984","Metabolic Availability of Methionine in Mung Beans","Metabolic Availability of Methionine in Monggo Meal Among Women of Reproductive Age Using Indicator Amino Acid Oxidation (IAAO)","Inclusion Criteria:\n\n1. Non-pregnant\n2. Non-lactating\n3. Stable body weight\n4. Healthy, with no known clinical condition that would affect protein or AA metabolism, e.g. Diabetes\n5. Not on any medications that could affect protein or amino acid metabolism e.g. steroids.\n\nExclusion Criteria:\n\n1. Unwillingness to participate or unable to tolerate the diet\n2. Recent history of weight loss within the last 3 months or on a weight-reducing diet\n3. Inability to tolerate study diets (e.g. Allergy to ingredients)","FEMALE","19 Years","40 Years",{"count":58,"type":23},6,"INTERVENTIONAL",[61],"NA","The goal of this study is to determine the protein quality of Philippine mung beans. The main objective of this study is to determine the metabolic availability of methionine in mung beans that the body can use. We will test the mung beans by studying them after cooking them as sauté.\n\nThis research is being done in order to bridge the gap between knowledge of protein requirement and the amount of food needed to meet that requirement. Results from this study will be important for recommendations guiding food choices of mung beans as a major protein source in the diet.\n\nEach study participant will be part of seven (7) different experimental diets, and randomly assigned to one of the diets every time. Four (4) reference diets would be based on egg protein composition, and three (3) test diets will have protein from cooked mung beans.\n\nEach experimental diet will be studied over 3 days: 2 adaptation days and 1 study day. The meals during the 2-day adaptation period would be consumed at home. On the study day, following a 10 to 12-h overnight fast, the study participants will come to the research unit at the Department of Science - Food and Nutrition Research Institute (DOST-FNRI), Gen. Santos Ave., Bicutan, Taguig City, Philippines, for a period of 8 to 9 hours and consume the diets as 9 hourly meals.",[64],"Healthy Women of Child Bearing Potential",[66,67,68,69],"Metabolic Availability","Methionine","IAAO","Mung beans","2025-02-11",{"date":72,"type":39},"2025-02-13",{"date":74,"type":23},"2025-04",{"date":76,"type":23},"2025-12",{"name":45,"class":46},1,{"id":80,"slug":81,"hasResults":11,"nctId":82,"briefTitle":83,"officialTitle":84,"acronym":4,"eligibilityCriteria":85,"healthyVolunteers":11,"sex":18,"minAge":86,"maxAge":87,"enrollmentInfo":88,"targetDuration":4,"studyType":59,"phases":90,"briefSummary":91,"conditions":92,"keywords":94,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":100,"lastUpdatePostDateStruct":101,"startDateStruct":103,"completionDateStruct":105,"leadSponsor":106,"locationsCount":78},"100568053","amino-acid-supplementation-in-children-with-stunting-100568053","NCT06676215","Amino Acid Supplementation in Children with Stunting","Efficacy of Amino Acid Supplementation on Gut Function and Nutritional Status in FIlipino Children Below Three Years Old","Inclusion Criteria:\n\n* 18 to 36 months old (of either sex)\n* Stunted (LAZ of less than -2)\n* Parent, caregiver or guardian able and willing to give written, informed consent\n\nExclusion Criteria:\n\n* Wasted (WHZ of less than -2)\n* Overweight (WHZ of more than 2)\n* Have had diarrhea (by self-report) in the preceding month\n* Sibling or twin of another participating study child (2 children of different families in the same household are both eligible)\n* Have taken antibiotics in the preceding month\n* Have food allergies\u002Fintolerance\n* Had a serious illness within the last three (3) months or have any underlying condition which in the opinion of the pediatrician would put the subject at undue risk of failing study completion or would interfere with analysis of study results","18 Months","36 Months",{"count":89,"type":23},60,[61],"The goal of this intervention study is to determine the effects of indispensable amino acid (IAA) supplementation on children of either sex, aged 18 to 36 months. The main questions it aims to answer are:\n\n* Does IAA supplementation affect biomarkers of Environmental Enteric Dysfunction (EED), through the Dual Sugar Lactulose\u002FRhamnose (L\u002FR) test, plasma intestinal fatty acid binding protein, plasma lipopolysaccharide binding protein, fecal myeloperoxidase, fecal neopterin, and gut microbiota?\n* Does IAA supplementation impact amino acid digestion, as assessed by a dual-stable isotope tracer?\n* What is the weight gain and the changes in length-for-Age z-scores (LAZ) and body composition?\n\nThe researchers will compare the effects of consumption of standard complementary food with added IAA against a control group that has no added IAA through the assessment of the various biomarkers.\n\nParticipants will:\n\n* answer questions regarding personal, demographic, anthropometric, and food intake information.\n* provide biological samples, including breath, urine, stool, blood, and saliva.\n* consume solutions or meals that contain sugars and\u002For stable isotope tracers.\n* visit the FNRI and receive house visits by study staff.\n* consume complementary food with or without supplement daily for 28 days.",[93],"Stunted Growth",[95,96,97,98,99],"Amino Acid Supplementation","Gut Function","Nutritional Interventions","Stunting","Children Below 3 Years Old","2024-11-04",{"date":102,"type":39},"2024-11-06",{"date":104,"type":23},"2025-02-01",{"date":76,"type":23},{"name":45,"class":46},""]