[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Hirabai Cowasji Jehangir Medical Research Institute\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":48},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":4,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":4,"briefSummary":24,"conditions":25,"keywords":29,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":5},"100604204","a-mixed-methods-study-on-how-urban-slum-food-environments-influence-caregivers-feeding-practices-for-children-under-five-years-in-pune-india-100604204",false,"NCT07146477","A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India","From Markets to Meals: A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India","FEFC","Inclusion Criteria:\n\n* For Family Units:\n\n  1. Families who had participated in the previous house-to-house survey to determine maternal healthcare utilization and infant and young child feeding practices.\n  2. Families where all the female caregivers are willing to participate.\n* For Food Vendors:\n\n  1. Food vendors who regularly carry out business in the 500 m radius of the household.\n  2. Willingness to participate in the study.\n\nExclusion Criteria:\n\n* 1\\. Families who were a part of the earlier project but have moved out of the survey area.",true,"ALL","18 Years",{"count":21,"type":22},370,"ESTIMATED","OBSERVATIONAL","The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune. The main questions it aims to answer are:\n\n* What are the characteristics of the food environment in selected slums of Pune using the 5 A's framework: availability, accessibility, affordability, acceptability, and accommodation?\n* What are caregivers' perceptions of food safety, food prestige, and convenience as additional drivers of food choice within the slum context?\n* Are caregivers' aware, and have understanding about the use of packaged food labels, especially in relation to identifying foods for young children?\n* How do the local food environment and food choice (FEFC) drivers interact to influence caregivers' feeding practices, with a particular focus on the consumption of unhealthy foods and sugar-sweetened beverages among children under five years of age? Participants will be interviewed using digital forms to assess their food environment and food choice drivers. Anthropometric measurements of all children under five years of age in the household will be taken.",[26,27,28],"Feeding Practices","Food Choices","Maternal and Child Health",[30,31,32,33,34,35],"Food Choice Drivers","Food Environment","Urban Slums","India","Family","Infant Feeding","NOT_YET_RECRUITING","2025-09-19",{"date":39,"type":40},"2025-09-24","ACTUAL",{"date":42,"type":22},"2025-09-29",{"date":44,"type":22},"2027-06-30",{"name":46,"class":47},"Hirabai Cowasji Jehangir Medical Research Institute","OTHER",""]