[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Hospital Infantil de Mexico Federico Gomez\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":50},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":27,"conditions":28,"keywords":32,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":39,"lastUpdatePostDateStruct":40,"startDateStruct":43,"completionDateStruct":45,"leadSponsor":47,"locationsCount":5},"100504731","phase-1-oral-changes-with-caloric-and-no-caloric-sweeteners-100504731",false,"NCT05852145","Oral Changes With Caloric and no Caloric Sweeteners","Effect of the Consumption of Beverages Added With Stevia Rebaudiana on Oral pH and Dental Biofilm in Adolescents","Inclusion Criteria:\n\n* Habitual consumption of soft drinks\n* Decayed, Missing, and Filled Teeth (DMF) index of at least 3 (considering as caries those lesions that are visible without the tooth needing to be dry)\n* Agree to participate in the study and sign informed consent\n* Parents sign informed consent\n* Any nutritional condition\n\nExclusion Criteria:\n\n* Orthodontic treatment\n* Topical application of fluoride during the last 3 months\n* Having a motor disability that interfered with tooth brushing\n* Xerostomia\n* Antibiotic therapy during the study period\n* Periodontal infections",true,"ALL","12 Years","18 Years",{"count":21,"type":22},52,"ESTIMATED","INTERVENTIONAL",[25,26],"PHASE1","PHASE2","The objective of this clinical trial is to compare the effect that the intake of beverages without sweeteners, added with non-caloric sweeteners (stevioside) and caloric sweeteners (sucrose) on oral pH and dental biofilm microbiome in Mexican adolescents.\n\nParticipants will drink on different occasions a beverage without sweetener, a beverage added with stevioside or a beverage added with sucrose. The researchers will compare the changes that each one causes in salivary pH, dental biofilm pH, dental biofilm bacterial proliferation and dental biofilm microbiome.",[29,30,31],"pH","Microbiome","Dental Plaque",[33,34,29,35,36,37],"artificial sweetener","stevioside","caries","sucrose","dental biofilm","RECRUITING","2025-10-07",{"date":41,"type":42},"2025-10-09","ACTUAL",{"date":44,"type":42},"2025-08-01",{"date":46,"type":22},"2026-04",{"name":48,"class":49},"Hospital Infantil de Mexico Federico Gomez","OTHER",""]