[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Instituto de Desarrollo e Investigaciones Pediátricas Prof. Dr. Fernando E. Viteri\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":95},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,41,72],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":4,"briefSummary":24,"conditions":25,"keywords":4,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":29,"lastUpdatePostDateStruct":30,"startDateStruct":33,"completionDateStruct":35,"leadSponsor":37,"locationsCount":40},"100500624","maternal-characteristics-associated-with-child-growth-and-adiposity-100500624",false,"NCT05798676","Maternal Characteristics Associated With Child Growth and Adiposity","Maternal Characteristics Associated With Child Growth and Adiposity. Search for Nutrigenomic Biomarkers in Peripheral Blood","Inclusion Criteria:\n\n* Lactating women with pre-pregnancy normal weight and overweight or obesity as described by the World Health Organization.\n\nExclusion Criteria:\n\n* Diabetes (Type I or II or gestational)\n* Multiple pregnancy\n* Hypertensive disorders during pregnancy\n* Delivery of pre-term infant (\\\u003C37 weeks).",true,"FEMALE","18 Years","40 Years",{"count":21,"type":22},130,"ESTIMATED","OBSERVATIONAL","The goal of this observational study is to investigate the concentrations of leptin, insulin, liver expressed antimicrobial peptide 2 (LEAP2), and cortisol in plasma and breast milk and their relationship with eating behavior, growth, adiposity and with the levels of these hormones in infants, comparing mothers with normal weight and with pre-pregnancy overweight\u002Fobesity. The main question\\[s\\] it aims to answer are:\n\n* Are maternal hormones associated with child growth and adiposity\n* Are maternal hormone receptors associated with child growth and adiposity\n* Are infant hormones and their receptors associated with child growth and adiposity\n* Are maternal and infant hormones and their receptors associated with child eating behavior Participants will provide milk and blood samples. Researchers will compare mothers with normal weight and with pre-pregnancy overweight\u002Fobesity to see if there are differences in child growth and adiposity .",[26,27],"Obesity","Obesity, Infant","RECRUITING","2025-12-19",{"date":31,"type":32},"2025-12-26","ACTUAL",{"date":34,"type":32},"2019-05-02",{"date":36,"type":22},"2028-03",{"name":38,"class":39},"Instituto de Desarrollo e Investigaciones Pediátricas Prof. Dr. Fernando E. Viteri","OTHER",1,{"id":42,"slug":43,"hasResults":11,"nctId":44,"briefTitle":45,"officialTitle":46,"acronym":4,"eligibilityCriteria":47,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":48,"targetDuration":4,"studyType":50,"phases":51,"briefSummary":53,"conditions":54,"keywords":56,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":63,"lastUpdatePostDateStruct":64,"startDateStruct":66,"completionDateStruct":68,"leadSponsor":70,"locationsCount":71},"100606309","effect-of-a-dairy-product-for-pregnant-and-lactating-women-on-the-composition-of-human-milk-100606309","NCT07173881","Effect of a Dairy Product for Pregnant and Lactating Women on the Composition of Human Milk","Effect of Consumption of a Dairy Product Designed for Pregnant and Lactating Women on the Composition of Human Milk. A Quasi-experimental Study in a Vulnerable Population","Inclusion Criteria:\n\n* Intervention group: Pregnant women over 18 years of age who undergo prenatal care during gestational weeks (GW) 28 ± 1 at the Maternal Nutrition Clinic of the H.I.G.A. \"San Martín\" in La Plata, and who regularly consume milk, will be included.\n* Control group: Women over 18 years of age who attend their child's first checkup before the first month of life at the Maternal Clinic of the IDIP Health Observatory, and who exclusively breastfeed their children, will be included.\n\nExclusion Criteria:\n\n* Women who have had multiple pregnancies and\u002For women with malabsorption diseases.",{"count":49,"type":22},20,"INTERVENTIONAL",[52],"NA","Vulnerable populations, who have deficient diets, may produce human milk (HML) that is not adequate in all nutrients, and this will have consequences on the growth and development of the child. In 2021, at IDIP, a specific milk product for pregnant and lactating women, Super Mil Mamá ( SMM, whole milk powder fortified with multiple vitamins, minerals, and DHA ) was designed and developed as part of a key strategy to incorporate into public policies for the first 1000 days of life. However, the potential benefits of this product have not yet been evaluated at the population level. The main objective is to evaluate the effect of the consumption of a milk product (SMM) designed for pregnant women on maternal nutritional status and the composition of human milk at one month postpartum.\n\nSpecific objectives include:\n\nTo compare the concentrations of DHA, Vitamins A, E, and D, Iron, Iodine, Zinc, and Calcium in human milk at one month postpartum of mothers who consumed SSM or not.\n\nTo compare the concentrations of DHA, Vitamins A, E, D and Zinc in blood and the nutritional status of maternal iron between mothers who consumed SSM and those who did not.",[55],"Pregnancy",[57,58,59,60,61,62],"human milk","vulnerable population","pregnancy","nutritional supplements","esencial fatty acids","micronutrients","2025-09-12",{"date":65,"type":32},"2025-09-15",{"date":67,"type":32},"2025-08-01",{"date":69,"type":22},"2026-01-30",{"name":38,"class":39},2,{"id":73,"slug":74,"hasResults":11,"nctId":75,"briefTitle":76,"officialTitle":77,"acronym":4,"eligibilityCriteria":78,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":79,"targetDuration":4,"studyType":50,"phases":81,"briefSummary":82,"conditions":83,"keywords":86,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":87,"lastUpdatePostDateStruct":88,"startDateStruct":90,"completionDateStruct":92,"leadSponsor":94,"locationsCount":40},"100540610","effect-of-consumption-of-a-milk-product-designed-for-lactating-women-on-human-milk-composition-100540610","NCT06319079","Effect of Consumption of a Milk Product Designed for Lactating Women on Human Milk Composition","Effect of Consumption of a Milk Product Designed for Lactating Women on Human Milk Composition and Nutritional Status of Iron and DHA in Infant Red Blood Cells.. Study in a Vulnerable Population.","Inclusion Criteria:\n\n* Women who attend their child's first check-up within the first month of life, who breastfeed their children, and who consume milk regularly.\n\nExclusion Criteria:\n\n* Women who have had multiple pregnancies, who receive vitamin or mineral supplements that interfere with the results of the study, and\u002For women with malabsorption diseases.",{"count":80,"type":22},120,[52],"Vulnerable populations, who have deficient diets, may produce human milk (HML) that is not adequate in all nutrients and this will have consequences on the growth and development of the child. In 2021 at IDIP, a specific milk product for pregnant and lactating women Super Mil Mamá ( SMM, whole milk powder fortified with multiple vitamins, minerals and DHA ) has been designed and developed as part of a key strategy to incorporate in public policies for the first 1000 days of life. However, the potential benefits of this product have not yet been evaluated at the population level.\n\nThe main objective is to evaluate the effect of the consumption of a milk product (SMM) designed for lactating women on the composition of human milk and the nutritional status of iron and DHA in infant red blood cells in a vulnerable population through a randomized, triple-blind, controlled clinical trial.\n\nSpecific objectives To compare the concentrations of DHA, Vitamins A, E, and D, Iron, Iodine, Zinc and Calcium in human milk before and after dietary supplementation with SMM.\n\nTo compare the concentrations of DHA, Vitamins A, E, D and Zinc in blood and the nutritional status of maternal iron before and after dietary supplementation with SMM.\n\nTo analyze the relationship between micronutrients measured in maternal blood and human milk after dietary supplementation with SMM.\n\nTo compare the concentrations of micronutrients measured in blood and human milk in women who received SMM and those who received commercial milk (CM) at the end of supplementation.\n\nTo compare the iron nutritional status and DHA content in red blood cells of infants of mothers who consumed SMM or LC.\n\nTo evaluate the relationship between the concentration of micronutrients in human milk and infant growth during the first six months of life.",[84,85],"Lactating Mothers","Infants",[57,58,62,61,60],"2024-09-25",{"date":89,"type":32},"2024-09-27",{"date":91,"type":32},"2024-06-01",{"date":93,"type":22},"2027-07-01",{"name":38,"class":39},""]