[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Instituto de Saude Publica da Universidade do Porto\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":52},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":33,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":46,"leadSponsor":48,"locationsCount":51},"100581676","nutrition-based-interventions-to-prevent-cognitive-decline-100581676",false,"NCT06853405","Nutrition-based Interventions to Prevent Cognitive Decline","NUTRIMIND: Nutrition-based Interventions to Prevent Cognitive Decline","NUTRIMIND","Inclusion Criteria:\n\n* Aged from 55 to 85 years old;\n* At least 4 years in the regular school system;\n* Higher individual risk for dementia defined as a score ≥6 points on the Cardiovascular Risk Factors, Aging and Dementia Dementia Risk Score (CAIDE).\n\nExclusion Criteria:\n\n* Montreal Cognitive Assessment (MoCA) score lower than the validated cutoff points defined as 2 standard deviations below the normative reference value for the corresponding age and education in the Portuguese population;\n* Having a medical condition limiting the participation in the intervention (e.g., blindness, amputation…);\n* Lack of autonomy in daily activities;\n* Diagnosis of dementia or major incapacity.","ALL","55 Years","85 Years",{"count":21,"type":22},120,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study intends to evaluate the feasibility and the effectiveness of an innovative and integrated nutrition-based intervention addressing key modifiable risk factors for dementia while meeting participants' preferences for nutrition-related sessions. The intervention will include lifestyle group sessions regarding nutrition education and physical activity, individualized cognitive training at home, as well as clinical nutrition consultations.",[28,29,30,31,32],"Cognitive Dysfunction","Cognition Disorder","Memory Disorders","Cognitive Impairment","Neurocognitive Disorders",[34,35,28,36,37,38],"Healthy Aging","Dementia","Diet, Food and Nutrition","Diet, Mediterranean","Randomized Controlled Trial","RECRUITING","2025-11-27",{"date":42,"type":43},"2025-12-05","ACTUAL",{"date":45,"type":43},"2025-01-27",{"date":47,"type":22},"2026-08",{"name":49,"class":50},"Instituto de Saude Publica da Universidade do Porto","OTHER",2,""]