[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Lina Zhang\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":44},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":29,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":5},"100633810","dual-label-intervention-to-promote-low-carbon-and-healthy-food-choices-in-a-university-cafeteria-100633810",false,"NCT07531524","Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria","A Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria.","Inclusion Criteria:\n\n* Students enrolled at the university\n* Regularly purchase food in the university cafeteria\n* Aged ≥18 years\n\nExclusion Criteria:\n\n* Individuals aged \\\u003C18 years\n* Individuals who do not regularly purchase food in the university cafeteria\n* Individuals unable to participate throughout the study period",true,"ALL","18 Years",{"count":20,"type":21},200,"ESTIMATED","INTERVENTIONAL",[24],"NA","This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.",[27,28],"Eating Behavior","Dietary Behavior",[30,31],"Carbon label","Calorie label","NOT_YET_RECRUITING","2026-04-15",{"date":35,"type":36},"2026-04-21","ACTUAL",{"date":38,"type":21},"2026-05",{"date":40,"type":21},"2026-07",{"name":42,"class":43},"Lina Zhang","OTHER_GOV",""]