[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Morocco's National Centre for Energy, Sciences and Nuclear Techniques\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":46},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":29,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":5},"100612626","indispensable-amino-acids-bioavailability-in-children-with-environmental-enteropathy-dysfunction-iaa-eed-100612626",false,"NCT07256028","Indispensable Amino Acids Bioavailability in Children With Environmental Enteropathy Dysfunction (IAA-EED)","Use of Stable Isotopic Dilution to Assess the Bioavailability of Indispensable Amino Acids in Children With Environmental Enteropathy Dysfunction (IAA-EED)","IAA-EED","Inclusion Criteria:\n\n* Stunting estimated at least - 2 z score height -for-age\n* Abnormal intestinal morphology on jejunal biopsy showing features for EED:\n* mucosal inflammation,\n* villous blunting\n* altered barrier integrity\n\nExclusion Criteria:\n\n* Celiac disease\n* Presence of anti-tissue transglutaminase antibodies.\n* Primary immunodeficiency disorders\n* Inflammatory bowel disease\n* Intestinal inflammation food allergy","ALL","18 Months","36 Months",{"count":21,"type":22},40,"ESTIMATED","INTERVENTIONAL",[25],"NA","In Morocco, large efforts have been made to enhance nutritional status and health conditions of children. Accordingly, stunting was reduced and the prevalence of stunting have decreased from 28,6% in 1987 to 14,9% in 2011. Many factors, including improved nutrition, have influenced this decrease, and are reinforced to maintain this low prevalence of stunting. Of interest, quality diet, specifically with reference to its protein quality, has contributed to improve the nutritional status of the Moroccan population. However, infectious diseases are still important and in some areas many children are of high risk to develop EED that alter intestinal permeability and microbial translocation, and lead to systemic inflammation. During childhood, protein supply is of a great interest and indigestibility of these proteins and\u002For malabsorption of indispensable amino acids will affect children growth and many physiological and cognitive functions. This project was planned to assess indispensable amino acids during EED and to to assess the impact of some interventions (amino acids supplementation \u002F medical treatment) on the nutritional status of children.\n\nThis study will be carried out according to a trilogy of close collaboration between CNESTEN, Pr Claire Gaudichon from AgroParisTech (France) who will provide technical assistance and scientific accompaniment during the progress of the project, she will also participate in the data analysis, exploitation and valorization of results and the department of Pediatric Hepatology Gastroenterology and Nutrition-P III at the Children's Hospital in Rabat.",[28],"Environmental Enteric Dysfunction",[30,31,32,33],"Indispensable amino acids","Environmental enteric dysfunction","bioavailability","amino acids supplementatuion","NOT_YET_RECRUITING","2025-11-27",{"date":37,"type":38},"2025-12-01","ACTUAL",{"date":40,"type":22},"2025-12-10",{"date":42,"type":22},"2026-07-31",{"name":44,"class":45},"Morocco's National Centre for Energy, Sciences and Nuclear Techniques","OTHER",""]