[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Physicians Committee for Responsible Medicine\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":161},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,5,0,[8,47,80,106,138],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":46},"100639505","acceptability-of-soy-milk-as-a-calcium-rich-beverage-in-school-children-in-new-york-city-public-schools-100639505",false,"NCT07595562","Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools","Inclusion Criteria:\n\n* Students at the 11 participating New York City Public Schools\n* Students opting to join the pilot program and broader study\n\nExclusion Criteria:\n\n* Students opting out of the study\n* Students with soy allergies",true,"ALL","5 Years","18 Years",{"count":20,"type":21},2500,"ESTIMATED","OBSERVATIONAL","NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand:\n\n* Whether students choose and drink soy milk\n* Whether offering soy milk can reduce milk waste\n* The potential environmental, nutrition, and cost impacts",[25,26,27,28,29,30,31,32,33],"Food Acceptance","Soy Milk","Schools","New York","Acceptance","Choice","Beverage","Food Waste","Food Tasting","RECRUITING","2026-05-21",{"date":37,"type":38},"2026-05-26","ACTUAL",{"date":40,"type":21},"2026-05-07",{"date":42,"type":21},"2027-12",{"name":44,"class":45},"Physicians Committee for Responsible Medicine","OTHER",6,{"id":48,"slug":49,"hasResults":11,"nctId":50,"briefTitle":51,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":11,"sex":54,"minAge":18,"maxAge":55,"enrollmentInfo":56,"targetDuration":4,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":64,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":71,"lastUpdatePostDateStruct":72,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":79},"100452725","nutritional-intervention-for-endometriosis-100452725","NCT05175248","Nutritional Intervention for Endometriosis","A Randomized Controlled Trial of a Nutritional Intervention for Endometriosis","Inclusion Criteria:\n\n1. Women with a surgical, imaging, or clinical diagnosis of endometriosis\n2. Age 18-45 years\n3. Stable health condition and medications for past 3 months\n4. Modified Biberoglu and Behrman (B\\&B) pelvic pain score of at least 5\u002F9\n5. Able to follow a plant-based diet for 12 weeks\n6. Willing to be randomly assigned to either a plant-based group or a control group that will not make any dietary changes for 12 weeks\n\nExclusion Criteria:\n\n1. Body mass index ≥ 40 kg\u002Fm2\n2. Smoking or drug abuse during the past six months\n3. Alcohol consumption of more than 2 drinks per day or the equivalent, episodic increased drinking (e.g., more than 2 drinks per day on weekends), or a history of alcohol abuse or dependency followed by any current use\n4. Unstable medical or psychiatric illness\n5. Already following a plant-based diet\n6. Pregnant or breastfeeding, or plans of pregnancy within the study period\n7. Hysterectomy or ovariectomy\n8. Fibroids, ovarian cysts, pelvic inflammatory disease\n9. Endocrine inflammatory conditions, such as Cushing's syndrome, Hashimoto's thyroiditis, Graves' disease, type 1 diabetes mellitus, and Addison's disease\n10. Lack of English fluency\n11. Unable or unwilling to participate in all components of the study\n12. Evidence of an eating disorder","FEMALE","45 Years",{"count":57,"type":21},120,"INTERVENTIONAL",[60],"NA","In a 12-week parallel study, women with a verified diagnosis of endometriosis will be randomly assigned to follow a low-fat plant-based diet or to stay on their usual diets for 12 weeks. Participants in both groups will be asked to make no changes to their exercise patterns for the study period. Changes in pain, quality of life, and inflammatory biomarkers from baseline to final will be the primary outcomes. Secondary outcomes will include changes in body weight, blood lipids, gut microbiome composition, and hormonal changes.",[63],"Endometriosis",[65,66,67,68,69,70],"endometriosis","plant-based","vegan","low-fat","diet","nutrition","2026-04-20",{"date":73,"type":38},"2026-04-23",{"date":75,"type":38},"2022-03-02",{"date":77,"type":21},"2029-12",{"name":44,"class":45},1,{"id":81,"slug":82,"hasResults":11,"nctId":83,"briefTitle":84,"officialTitle":84,"acronym":4,"eligibilityCriteria":85,"healthyVolunteers":15,"sex":16,"minAge":18,"maxAge":4,"enrollmentInfo":86,"targetDuration":4,"studyType":58,"phases":88,"briefSummary":89,"conditions":90,"keywords":93,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":79},"100500375","the-caring-study-creating-and-restoring-health-through-nutrition-guidance-100500375","NCT05795439","The CARING Study: Creating and Restoring Health Through Nutrition Guidance","Inclusion Criteria:\n\n1. Blue Cross Blue Shield subscriber continuously enrolled for the prior 12 months\n2. Male or female\n3. Age at least 18 years\n4. Have a diagnosis of type 2 diabetes\n5. Ability and willingness to participate in all components of the study, including:\n\n   1. Following a plant-based diet for the initial 16 weeks of the study;\n   2. Attending weekly online classes for the initial 16 weeks of the study; and\n   3. Keeping physical activity level consistent throughout the initial 16 weeks of the study.\n\nExclusion Criteria:\n\n1. Diabetes mellitus type 1 or history of any endocrine condition that would affect body weight, such as a pituitary abnormality or Cushing's syndrome\n2. Smoking during the past six months\n3. Alcohol consumption of more than 2 drinks per day or the equivalent, episodic increased drinking (e.g., more than 2 drinks per day on weekends), or a history of alcohol abuse or dependency followed by any current use\n4. Current or unresolved past drug abuse\n5. Recently gave birth, pregnant, or plans to become pregnant before or during the study period\n6. Unstable medical or psychiatric status\n7. Cancer diagnosis\n8. Chronic kidney disease, stage 4 or 5\n9. Evidence of an eating disorder\n10. Lack of English fluency\n11. Bariatric surgery in the last 6 months\n12. Dementia\n13. Institutional custodial care\n14. End of life\n15. Palliative Care\n16. Actively engaged in specific BCBSM diabetes programs and case management programs",{"count":87,"type":21},700,[60],"The CARING study assesses the health benefits of nutrition education for Blue Cross Blue Shield subscribers, as well as potential healthcare cost savings to subscribers and the insurance company.",[91,92],"Type2diabetes","Type 2 Diabetes Treated With Insulin",[94,95,96,97],"Diabetes","Type2","Insulin","A1C","2026-04-06",{"date":100,"type":38},"2026-04-13",{"date":102,"type":38},"2023-07-11",{"date":104,"type":21},"2028-12",{"name":44,"class":45},{"id":107,"slug":108,"hasResults":11,"nctId":109,"briefTitle":110,"officialTitle":111,"acronym":112,"eligibilityCriteria":113,"healthyVolunteers":11,"sex":16,"minAge":18,"maxAge":4,"enrollmentInfo":114,"targetDuration":4,"studyType":58,"phases":116,"briefSummary":117,"conditions":118,"keywords":121,"overallStatus":129,"whyStopped":4,"lastUpdateSubmitDate":130,"lastUpdatePostDateStruct":131,"startDateStruct":133,"completionDateStruct":135,"leadSponsor":137,"locationsCount":4},"100600288","plant-based-online-weight-loss-through-education-and-resources-program-and-study-100600288","NCT07095543","Plant-Based Online Weight Loss Through Education and Resources Program and Study","Feasibility, Implementation, and Efficacy of a Plant-based Online Weight Loss Through Education and Resources Program and Study (POWER Study)","POWER","Inclusion Criteria:\n\n* U.S. men and women meeting the age of majority, defined as follows:\n\nAge 19 or older in Nebraska and Alabama. Age 21 or older in Puerto Rico. Age 18 or older in all other states.\n\n* Able and willing to travel to Washington DC for a dual-energy х-rау absorptiometry (DXA) scans before and after the program.\n* Able and willing to complete laboratory assessments at a local LabCorp facility before and after the program.\n* Able and willing to participate in all components of the study.\n* BMI of 25 or more (23 or more in persons of Asian origin).\n* Access to the internet.\n* English fluency.\n\nExclusion Criteria:\n\n* Use of recreational drugs in the past 6 months.\n* Pregnancy or intention to become pregnant during the study period, as verified by self-report.\n* Unstable medical or psychiatric illness.\n* Inability to maintain medication regimen as prescribed by personal healthcare provider.\n* Current or expected use of any weight loss medication during the study period, including but not limited to, glucagon-like peptide-1 (GLP-1) receptor agonists and combination GLP-1 receptor\u002Fglucose-dependent insulinotropic polypeptide (GIP) agonists.\n* Use of any weight loss medication within the 12 months preceding the study period, including but not limited to, glucagon-like peptide-1 (GLP-1) receptor agonists and combination GLP-1 receptor\u002Fglucose-dependent insulinotropic polypeptide (GIP) agonists.\n* Body weight greater than 182 kg.\n* Current diagnosis of eating disorder.\n* Intention to follow another weight loss method during the study period.",{"count":115,"type":21},100,[60],"This is an interventional study that will evaluate the feasibility, implementation, and efficacy of an online, 12-week, plant-based, nutrition education program in a community setting. Participants will meet with a physician and a registered dietitian once a week to learn about a plant-based diet and receive support and practical help in making the dietary changes. Body composition, blood sugar control, cholesterol levels, and food costs will be measured at the start and end of the study.",[119,120],"Type 2 Diabetes","Overweight and Obese Adults",[122,123,124,125,126,127,128],"Plant-based diet","Vegan diet","type 2 diabetes","Weight loss","Overweight","Obesity","Cholesterol","NOT_YET_RECRUITING","2025-07-30",{"date":132,"type":38},"2025-08-03",{"date":134,"type":21},"2025-10-01",{"date":136,"type":21},"2028-10-30",{"name":44,"class":45},{"id":139,"slug":140,"hasResults":11,"nctId":141,"briefTitle":142,"officialTitle":143,"acronym":144,"eligibilityCriteria":145,"healthyVolunteers":15,"sex":16,"minAge":18,"maxAge":4,"enrollmentInfo":146,"targetDuration":4,"studyType":58,"phases":148,"briefSummary":149,"conditions":150,"keywords":151,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":153,"lastUpdatePostDateStruct":154,"startDateStruct":156,"completionDateStruct":158,"leadSponsor":160,"locationsCount":79},"100483243","diabetes-reversal-online-program-and-study-drop-study-100483243","NCT05572502","Diabetes Reversal Online Program and Study (DROP Study)","The Feasibility, Implementation and Efficacy of a Diabetes Reversal Online Program and Study (DROP Study) in an Office Setting","DROP","Inclusion Criteria:\n\n* U.S. Men and women meeting the age of majority, defined as follows: Age 19 or older in Nebraska and Alabama; Age 21 or older in Mississippi; Age 18 or older in all other states\n* Prior diagnosis of type 2 diabetes mellitus\n\nExclusion Criteria:\n\n* Use of recreational drugs in the past 6 months\n* Pregnancy or intention to become pregnant during the study period, as verified by self-report\n* Unstable medical or psychiatric illness\n* Lack of English fluency\n* Inability to maintain current medication regimen\n* Inability or unwillingness to participate in all components of the study",{"count":147,"type":21},150,[60],"This is an interventional study that will evaluate the feasibility, implementation, and efficacy of an online, 12-week, plant-based, nutrition education program in a community setting. Data will also be analyzed to see if participation in the program results in reductions glycated hemoglobin levels, body weight, and cholesterol levels.",[119],[66,67,69,152],"obesity","2024-04-16",{"date":155,"type":38},"2024-04-18",{"date":157,"type":38},"2023-09-21",{"date":159,"type":21},"2027-12-31",{"name":44,"class":45},""]