[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"USDA Grand Forks Human Nutrition Research Center\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":84},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,42,61],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":29,"whyStopped":4,"lastUpdateSubmitDate":30,"lastUpdatePostDateStruct":31,"startDateStruct":34,"completionDateStruct":36,"leadSponsor":38,"locationsCount":41},"100633312","the-breakfast-study-how-different-aspects-of-food-affect-eating-100633312",false,"NCT07525050","The Breakfast Study: How Different Aspects of Food Affect Eating","Impact of a Healthy Meal Containing Mostly Ultra-processed Foods Compared to a Healthy Meal With Less-processed Foods on Satiety and Eating Behaviors","Inclusion Criteria:\n\n* do not have restrictive eating practices\n* regularly consume breakfast\n* able to understand and sign the consent form\n* have own transportation to the research center\n* not allergic to study foods or unwilling to eat them\n* willing to comply with study demands\n* able to read and understand English\n* available to attend two in-person visits on a weekday and\u002For Saturday morning from 7:15 a.m. to 12:15 p.m.\n\nExclusion Criteria:\n\n* taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications\n* pregnant, lactating, or planning to become pregnant\n* diagnosed with an eating disorder, hypothyroidism, or cancer\n* allergy to study foods or express unwillingness to consume them\n* have gained or lost more than 10 pounds in the last 3 months\n* regular participants in vigorous endurance or resistance exercise (e.g., marathons, endurance bike races, triathlons, CrossFit, powerlifting)",true,"ALL","18 Years","50 Years",{"count":21,"type":22},40,"ESTIMATED","INTERVENTIONAL",[25],"NA","The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.",[28],"Healthy Individuals","RECRUITING","2026-06-09",{"date":32,"type":33},"2026-06-11","ACTUAL",{"date":35,"type":33},"2026-06-08",{"date":37,"type":22},"2027-12",{"name":39,"class":40},"USDA Grand Forks Human Nutrition Research Center","FED",1,{"id":43,"slug":44,"hasResults":11,"nctId":45,"briefTitle":46,"officialTitle":47,"acronym":4,"eligibilityCriteria":48,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":49,"targetDuration":4,"studyType":51,"phases":4,"briefSummary":52,"conditions":53,"keywords":4,"overallStatus":29,"whyStopped":4,"lastUpdateSubmitDate":54,"lastUpdatePostDateStruct":55,"startDateStruct":57,"completionDateStruct":59,"leadSponsor":60,"locationsCount":41},"100627629","making-meals-with-pulses-100627629","NCT07451119","Making Meals With Pulses","Understanding the Representation of Pulses and Pulse-based Food Products in the Diet of American Non-Vegetarian Consumers","Inclusion Criteria:\n\n* able to understand and sign the consent form\n* able to provide own transportation to research center\n* non-smoking or does not use other tobacco products, including e-cigarettes\n* not planning to or currently attempting to gain or lose weight\n* free of any major medical or psychiatric condition that would interfere with participation\n* physically able to do the computer tasks\n* cook meals a minimum of three times per week for own self and\u002For household\n\nExclusion Criteria:\n\n* more than a 2 kg change in body weight within the past 3 months\n* participation in a weight loss diet\u002Fexercise program\n* diagnosed eating disorder\n* allergies or severe dislike for the foods used to complete the task\n* had bariatric surgery\n* cannot read or understand English",{"count":50,"type":22},76,"OBSERVATIONAL","The goal for this study is to determine how Americans use beans, peas, and lentils (also called pulses) as part of a meal. The researchers will investigate food choices when getting a meal or dish ready that is made of more than two foods. Secondly, they will determine how study participants feel about eating pulses.",[28],"2026-04-22",{"date":56,"type":33},"2026-04-28",{"date":58,"type":33},"2026-03-30",{"date":37,"type":22},{"name":39,"class":40},{"id":62,"slug":63,"hasResults":11,"nctId":64,"briefTitle":65,"officialTitle":66,"acronym":4,"eligibilityCriteria":67,"healthyVolunteers":16,"sex":17,"minAge":68,"maxAge":69,"enrollmentInfo":70,"targetDuration":4,"studyType":23,"phases":72,"briefSummary":73,"conditions":74,"keywords":4,"overallStatus":76,"whyStopped":4,"lastUpdateSubmitDate":54,"lastUpdatePostDateStruct":77,"startDateStruct":79,"completionDateStruct":81,"leadSponsor":83,"locationsCount":41},"100574406","pulse-revolution-enhancing-metabolic-health-through-the-power-of-processed-chickpeas-100574406","NCT06758869","Pulse Revolution: Enhancing Metabolic Health Through the Power of Processed Chickpeas","Effects of Daily Consumption of Processed Pulse-based Food Products on Physiological Responses Related to Energy Metabolism and Metabolic Health","Inclusion Criteria:\n\n* apparently healthy adults\n* BMI \\>18.5 or \\\u003C35 kg\u002Fm2 (healthy body weight - class I obesity)\n* ability to understand and sign the consent form\n* availability of transportation (i.e., participants must provide their own transportation to the Center)\n* non-smoking or do not use other tobacco products, including e-cigarettes\n* not taking steroid-based medications\n* not planning to or currently attempting to gain or lose weight\n* not allergic to study foods\n* willing to comply with study demands\n\nExclusion Criteria:\n\n* usual pulse consumption greater than DGA recommendation\n* inability or unwillingness to consume any of the provided foods\n* more than a 10% change in body weight within the past 2 months\n* actively trying to lose weight\n* pregnancy or actively trying to get pregnant\n* lactation\n* uncontrolled hypertension (systolic \\>160 mmHg or diastolic \\>100 mmHg)\n* diagnosed cardiovascular, pulmonary, skeletal and metabolic diseases\n* HbA1c ≥ 5.7%\n* complete blood count (CBC) outside of the normal range for a healthy adult\n* history of gastrointestinal (GI) disorders (including Celiac's or Crohn's disease, irritable bowel syndrome, acid reflux, ulcerative colitis, chronic constipation or diarrhea, and lactose intolerance)\n* using medications known to affect appetite, blood lipids, body composition, body weight, or food intake (appetite control drugs, steroids)\n* cannot read or understand English","19 Years","60 Years",{"count":71,"type":22},204,[25],"The purpose of this research is to test how processing can affect how one's body uses the nutrients in that food. For this study the researchers are examining how making different food products out of chickpeas, such as hummus or pasta, changes how one's body uses those foods for energy.",[75],"Healthy","NOT_YET_RECRUITING",{"date":78,"type":33},"2026-04-24",{"date":80,"type":22},"2027-01",{"date":82,"type":22},"2029-12",{"name":39,"class":40},""]