[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Université Sorbonne Paris Nord\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":63},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,38],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":26,"whyStopped":4,"lastUpdateSubmitDate":27,"lastUpdatePostDateStruct":28,"startDateStruct":31,"completionDateStruct":33,"leadSponsor":35,"locationsCount":4},"100561326","nutritional-assessment-in-individuals-with-liver-cirrhosis-100561326",false,"NCT06588712","Nutritional Assessment in Individuals with Liver Cirrhosis","Nutritional Assessment in Individuals with Liver Cirrhosis (Nutri-CIRR)","Nutri-CIRR","Inclusion Criteria:\n\n* Adult patients\n* Histologically proven cirrhosis or unequivocally suggested by non-invasive tests\n* No HCC on imaging dated less than 3 months\n* Ability to understand and read French, at the investigator\\'s discretion\n* Affiliation with a social security system\n\nExclusion Criteria:\n\n* Child-Pugh C score\n* Active hepatitis B or C\n* Patient under legal protection\n* Patient deprived of liberty\n* Pregnant or breastfeeding woman, as known by the investigator\n* Patient under State Medical Assistance (AME)\n* Patient opposed to participating in the study","ALL","18 Years",{"count":20,"type":21},1000,"ESTIMATED","OBSERVATIONAL","The risk factors for liver cirrhosis are well identified and primarily include excessive and prolonged alcohol consumption, as well as metabolic syndrome or infection with hepatitis B and C viruses. However, the factors that can predict the progression of the disease are still largely unknown. The role of nutritional factors, in particular, has been insufficiently studied in chronic liver diseases such as cirrhosis. Beyond malnutrition and nutritional deficiencies, whose roles have been well studied, it appears that other nutritional factors, such as adherence to dietary recommendations that consider the consumption of various food groups, have been little studied in patients with liver cirrhosis. Studies involving a large number of participants are essential to better describe the typical nutritional profiles of these patients, taking into account their diet, as well as their alcohol consumption and physical activity.\n\nTherefore, the main aim of the Nutri-CIRR project is to identify and characterize typical profiles of patients with hepatic cirrhosis in terms of nutritional factors (diet, alcohol consumption and physical activity) and smoking status.",[25],"Liver Cirrhosis","NOT_YET_RECRUITING","2024-09-06",{"date":29,"type":30},"2024-09-19","ACTUAL",{"date":32,"type":21},"2024-10",{"date":34,"type":21},"2029-04",{"name":36,"class":37},"Université Sorbonne Paris Nord","OTHER",{"id":39,"slug":40,"hasResults":11,"nctId":41,"briefTitle":42,"officialTitle":43,"acronym":44,"eligibilityCriteria":45,"healthyVolunteers":46,"sex":17,"minAge":18,"maxAge":47,"enrollmentInfo":48,"targetDuration":4,"studyType":50,"phases":51,"briefSummary":53,"conditions":54,"keywords":4,"overallStatus":26,"whyStopped":4,"lastUpdateSubmitDate":56,"lastUpdatePostDateStruct":57,"startDateStruct":59,"completionDateStruct":60,"leadSponsor":62,"locationsCount":4},"100560718","co-creation-of-nutrition-interventions-in-higher-education-settings-daccord-study-100560718","NCT06580795","Co-creation of Nutrition Interventions in Higher Education Settings (DACCORD Study)","How Can a Student Citizens' Assembly Facilitate the Co-creation of Nutrition Interventions in Higher Education Settings (DACCORD Study)","DACCORD","Inclusion Criteria:\n\n* being an adult (18 years of age or older)\n* being enrolled at USPN at the time of the study\n* being enrolled in initial training with in-person classes\n\nExclusion Criteria:\n\n* being enrolled in continuing education or work-study programs",true,"30 Years",{"count":49,"type":21},30,"INTERVENTIONAL",[52],"NA","The DACCORD study is a participatory research project which aims to provide insights on how to involve higher education students and diverse partners in the co-creation of campus nutrition interventions through a deliberative mini-public.",[55],"Dietary Habits","2024-08-29",{"date":58,"type":30},"2024-08-30",{"date":32,"type":21},{"date":61,"type":21},"2025-12",{"name":36,"class":37},""]