[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"University of Nebraska Lincoln\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":108},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,50,76],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":44,"leadSponsor":46,"locationsCount":49},"100569180","investigating-the-effects-of-beef-consumption-on-cognitive-and-brain-health-100569180",false,"NCT06690892","Investigating the Effects of Beef Consumption on Cognitive and Brain Health","Understanding the Cognitive and Brain Health Effects of Increasing Beef Consumption in Young Adults","Inclusion Criteria:\n\n* Provision of signed and dated informed consent form\n* Stated willingness to comply with all study procedures and lifestyle considerations and availability for the duration of the study\n* Males and females; Age 19-24\n* Willingness to adhere to the ready-to-eat beef intervention regimen\n* Lives within 75 miles of Lincoln, NE\n* BMI between 18.5 and 39.9\n* Not pregnant or nursing\n* No history of cognitive or metabolic diseases indicated by diagnosis, including neurodegenerative disease, stroke, Type 1 and 2 diabetes, metabolic syndrome, cardiovascular disease, liver disease, kidney disease, and cancer\n* No history of eating or anxiety disorders\n* Willing to discontinue dietary supplement use throughout the duration of the study, if they are consuming supplement at the time of the registration\n* No known contraindication to MRI scans as determined by the MRI screening survey questions\n\nExclusion Criteria:\n\n* Current use of medications that may affect their responses to dietary intervention, such as amphetamines, antidepressants, anti-diabetic medications, laxatives, antibiotics, statins and diuretics.\n* Known intolerance or allergy to beef\n* Current use of nicotine products, including vaping\n* Previous use of nicotine products, including vaping, within the recent 6 months at the time of pre-screening",true,"ALL","19 Years","24 Years",{"count":21,"type":22},240,"ESTIMATED","INTERVENTIONAL",[25],"NA","The goal of this clinical trial is to learn if eating more beef will lead to better cognition and a healthier brain in younger adults. The main questions it aims to answer are:\n\n* Does eating more beef lead to higher scores on cognitive tests and better quality of life?\n* Does eating more beef lead to better brain function?\n\nResearchers will compare participants in the experimental group (participants who will eat 25 ounces of beef every week during the dietary intervention) to control participants (participants who will eat 5 ounces of beef every week during the dietary intervention).\n\nParticipants will:\n\n* Be instructed to prepare and consume ready-to-eat beef meals along with their regular diet and not eat any more beef other than what they are given\n* Visit the study facilities once every week to pick up ready-to-eat beef meals; and complete a brief survey every week to track their consumption of the provided beef meals, and a dietary survey every 4 weeks\n* Visit the study facilities before and after the 12-week of intervention period for researchers to study them",[28,29,30,31],"Dietary Intervention","Dietary Proteins","Dietary Assessment","Cognitive Ability, General",[33,34,35,36],"beef consumption","beef dietary intervention","brain health","cognitive health","RECRUITING","2026-05-28",{"date":40,"type":41},"2026-05-29","ACTUAL",{"date":43,"type":41},"2025-09-22",{"date":45,"type":22},"2026-09",{"name":47,"class":48},"University of Nebraska Lincoln","OTHER",1,{"id":51,"slug":52,"hasResults":11,"nctId":53,"briefTitle":54,"officialTitle":55,"acronym":56,"eligibilityCriteria":57,"healthyVolunteers":16,"sex":17,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":4,"studyType":23,"phases":62,"briefSummary":63,"conditions":64,"keywords":4,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":68,"lastUpdatePostDateStruct":69,"startDateStruct":71,"completionDateStruct":73,"leadSponsor":75,"locationsCount":49},"100506363","motivations-attitudes-and-perceptions-study-100506363","NCT05873413","Motivations, Attitudes, and Perceptions Study","RCT of a Combined MI Intervention to Address Bystander Behaviors in the Context of Alcohol Use","MAP","Inclusion Criteria:\n\n* Individuals ages 18-25\n* Heavy drinkers (as defined by using the AUDIT)\n* English fluency\n* Community members from Lancaster and surrounding counties in Nebraska\n* Signed and dated consent form\n* Stated willingness to comply with study procedures\n\nExclusion Criteria: This project does not have any pre-determined exclusion criteria beyond the need to meet inclusion criteria for the study.","18 Years","25 Years",{"count":61,"type":22},450,[25],"The goal of this clinical trial is to compare the impact of providing participants with\n\n1. A recently developed protocol for motivating bystanders to intervene to help others who are in sexual risk situations (Motivate-the-Bystander) alone\n2. Motivate-the-Bystander with an alcohol component focused on reducing drinking behaviors (Motivate-the-Bystander+Alcohol)\n3. A control condition focused on reducing stress\n\nThe main questions it aims to answer are:\n\n* Is Motivate-the-Bystander more effective than the attention control for increasing bystander behaviors?\n* Is Motivate-the-Bystander+Alcohol more effective than MTB alone for increasing bystander behaviors?\n* Is Motivate-the-Bystander+Alcohol more effective than Motivate-the-Bystander alone for decreasing alcohol use during bystander intervention opportunities?\n\nParticipants will:\n\n* Complete online measures (e.g., self-reported bystander behaviors, past bystander training, history of bystander intervention attempts, sexual experiences, drinking behaviors, and other substance use behaviors)\n* Complete either MTB, MTB+ALC, or the attention control condition online\n* Complete the virtual reality simulation in the lab\n* Complete electronic daily diary follow-up surveys about alcohol use and bystander intervention",[65,66,67],"Alcohol Drinking","Sexual Violence","Social Norms","2026-04-20",{"date":70,"type":41},"2026-04-22",{"date":72,"type":41},"2024-03-01",{"date":74,"type":22},"2026-05-31",{"name":47,"class":48},{"id":77,"slug":78,"hasResults":11,"nctId":79,"briefTitle":80,"officialTitle":81,"acronym":4,"eligibilityCriteria":82,"healthyVolunteers":16,"sex":17,"minAge":83,"maxAge":4,"enrollmentInfo":84,"targetDuration":4,"studyType":23,"phases":86,"briefSummary":87,"conditions":88,"keywords":94,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":101,"lastUpdatePostDateStruct":102,"startDateStruct":103,"completionDateStruct":105,"leadSponsor":107,"locationsCount":49},"100605285","healthy-children-healthy-communities-effectiveness-of-a-multilevel-rural-community-engagement-model-for-improving-childrens-dietary-intake-in-family-child-care-homes-100605285","NCT07160530","Healthy Children, Healthy Communities: Effectiveness of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes","Cluster Randomized Controlled Trial of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes","Inclusion Criteria:\n\nFCCH Settings:\n\n* Licensed family child care home-based early child care and education settings\n* Located in Nebraska (with potential expansion to Iowa, Kansas, South Dakota, Oklahoma, Illinois, and\u002For Northwest Missouri if needed)\n* Participate in the Child and Adult Care Food Program (CACFP)\n* Care for at least 2 preschool-aged non-sibling children (3-5 years old) without feeding disorders or developmental delays\n* Provide meals and snacks to attending children\n* Located in a county designated as nonmetropolitan based on the 2023 Rural-Urban Continuum Codes (RUCC)\n\nFCCH Providers:\n\n* Currently caring for at least two 3-5 year old non-sibling children who do not have dietary restrictions or feeding disorders that impact how they eat\n* Present with children during meals and snacks\n* Over the age of 19 years\n* Have not participated in this study before\n\nChildren:\n\n* Between 3 to 5 years old\n* No dietary restrictions or feeding disorder that impact how they eat (lactose intolerance, egg\u002Fnut allergies, or vegetarian diet are acceptable)\n* Typically developing children (no diagnosis of developmental delays as identified by childcare providers)\n* Have a parent or guardian 19 years of age or older to consent for them\n\nExclusion Criteria:\n\nFCCH Providers:\n\n* FCCH provider closes the business\n* FCCH provider stops serving meals to children\n* FCCH provider discontinues participation in CACFP and no longer adheres to CACFP meal pattern requirements\n* FCCH provider loses all eligible study children due to children leaving care, developing developmental delays or feeding disorders, or other reasons making them ineligible\n\nChildren:\n\n* Diagnosis of dietary restrictions or feeding disorder that impact how they eat (soft diet requirements or difficulty swallowing that impacts how they eat)\n* Diagnosis of developmental delays\n* A sibling of a participating child (only one 3-5 year old child per family eligible)","3 Years",{"count":85,"type":22},360,[25],"The purpose of this study is to find out whether a program called \"Healthy Children, Healthy Communities\" can help young children in rural areas eat healthier and improve their health. The study focuses on children ages 3 to 5 who attend family childcare homes in rural communities.\n\nThe main goal is to see if the program can:\n\nHelp children eat healthier foods, like more fruits and vegetables.\n\nSupport childcare providers in using positive mealtime practices that encourage healthy eating.\n\nThe study will involve about 120 licensed family childcare providers in rural areas who participate in the Child and Adult Care Food Program (CACFP), along with about 240 children they care for.\n\nChildcare providers will be randomly placed into one of two groups:\n\nEAT Family Style Group (Intervention Group):\n\nComplete 7 online training modules over 16 weeks about healthy mealtime practices.\n\nJoin 7 individual coaching sessions on Zoom.\n\nRecord short videos of their mealtimes to get personalized feedback from a coach.\n\nWork with a coach to set goals and make plans to improve mealtimes.\n\nReceive printed materials and conversation cards to use during meals.\n\nSome providers may join Zoom interviews to share their experiences.\n\nBetter Kid Care Group (Comparison Group):\n\nComplete 10 online modules about general childcare topics like child development, oral health, play, and managing a childcare home.\n\nFor both groups, the research team will:\n\nAsk providers to fill out online surveys about how mealtimes work in their childcare homes.\n\nVisit the childcare homes to observe and record children's mealtimes on two days at each data collection point.\n\nMeasure the height and weight of participating children.\n\nUse a painless skin scanner (Veggie Meter) to check how many fruits and vegetables children have been eating.\n\nAsk providers to complete surveys about the children's eating habits.\n\nThe study focuses on rural, low-income communities, where children are at higher risk of having poor diets and obesity compared to children in urban areas. Information will be collected at the start of the study, after 16 weeks, and again after 24 weeks to see if there are lasting changes.",[89,90,91,92,93],"Childhood Obesity Pevention","Diet Quality","Feeding Behaviors","Health Behavior Change","Rural Health",[95,96,97,98,99,100],"Rural population","Feeding Behavior","Child Care","Child Feeding","Carotenoids","Body Mass Index","2026-04-16",{"date":68,"type":41},{"date":104,"type":41},"2025-09-25",{"date":106,"type":22},"2029-05-31",{"name":47,"class":48},""]