[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Yu Zhang\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":40},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":4,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":29,"lastUpdatePostDateStruct":30,"startDateStruct":33,"completionDateStruct":35,"leadSponsor":37,"locationsCount":4},"100568820","potato-diet-intervention-study-in-a-college-population-100568820",false,"NCT06686199","Potato Diet Intervention Study in a College Population","Inclusion Criteria:\n\n* University students at school\n\nExclusion Criteria:\n\n* Smoking (≥1 cigarette\u002Fweek);\n* heavy alcohol consumption (\\>224 g\u002Fweek for men and \\>168 g\u002Fweek for women);\n* diabetes, heart disease, stroke, high blood pressure, liver dysfunction, kidney dysfunction, or gastrointestinal disorders;\n* taking dietary supplements (e.g., vitamins, minerals, probiotics, or prebiotics);\n* taking medications (e.g., aspirin, statin, or antihypertensive medications);\n* within the past 3 months taken antibiotics;\n* had surgery in the past 3 months;\n* participated in other clinical studies in the past 3 months;\n* preference for fried and baked foods.",true,"ALL","18 Years","35 Years",{"count":20,"type":21},60,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this study is to investigate the effects of a potato-based diet intervention on Chinese university students. Employing a randomized controlled double-blind trial design, the intervention will span 8 weeks. The primary objectives include:\n\n* Examining the impact of the potato-based diet intervention on the overall glucose and lipid metabolism levels of university students;\n* Exploring the interactions between the potato-based diet intervention and individual metabolic profiles and glucose-lipid metabolic pathways;\n* Analyzing the association between the potato-based diet intervention and gut health through gut microbiota analysis.\n\nParticipants will undergo either the potato-based diet intervention or the control group treatment. Changes in waist circumference, blood pressure, blood glucose, and blood lipid levels will be observed to assess the effects of the potato-based diet on university students' health. Additionally, alterations in metabolic profiles and glucose-lipid metabolic pathways will be analyzed, along with gut microbiota analysis, to investigate the relationship between the potato-based diet and gut health.",[27],"Metabolism and Nutrition Disorder","NOT_YET_RECRUITING","2024-11-12",{"date":31,"type":32},"2024-11-13","ACTUAL",{"date":34,"type":21},"2025-03-03",{"date":36,"type":21},"2025-06-01",{"name":38,"class":39},"Yu Zhang","OTHER",""]