[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"addadhd\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:addadhd":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":29,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":5},"100628702","ultra-processed-food-consumption-and-behavioral-disorder-and-cognitive-function-100628702",false,"NCT07465081","Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function","Relationship Between Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function in Children and Adolescents: the Mediation Role of Plasticizer","UPF","Inclusion Criteria:\n\n* Participants must meet all of the following conditions:\n\nAge: 10-15 years old. Attention difficulties: Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation.\n\nUltra-processed food consumption: Consumes at least six types or six servings of ultra-processed foods daily.\n\nExclusion Criteria:\n\n* Younger than 10 years old or older than 15 years old.","ALL","10 Years","15 Years",{"count":21,"type":22},154,"ESTIMATED","INTERVENTIONAL",[25],"NA","The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:\n\nDoes reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement.\n\nParticipants will:\n\nAttend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods",[28],"ADD\u002FADHD",[30,28,31],"ultraprocessed food","nutritional education","RECRUITING","2026-03-06",{"date":35,"type":36},"2026-03-11","ACTUAL",{"date":38,"type":36},"2025-03-05",{"date":40,"type":22},"2026-07-31",{"name":42,"class":43},"China Medical University Hospital","OTHER"]