[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"anthropometrics-height-and-weight\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:anthropometrics-height-and-weight":34},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,55,92],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":37,"overallStatus":42,"whyStopped":4,"lastUpdateSubmitDate":43,"lastUpdatePostDateStruct":44,"startDateStruct":47,"completionDateStruct":49,"leadSponsor":51,"locationsCount":54},"100595769","enjoying-affordable-and-tasty-food-together-100595769",false,"NCT07036757","Enjoying Affordable and Tasty Food Together","PROJECT EATT: Enjoying Affordable and Tasty Food Together","PROJECT EATT","Inclusion Criteria:\n\n* Adults aged 40 years and older.\n* Household income at or less than the 200% the federal poverty level (household size 1: $30,120, household size 2: $40,880, household size 3: $51,640, household size 4: $62,400, and household size 5: $73,160)\n* Willing to provide informed consent and complete the study requirements, including attending study visits and completing questionnaires.\n* Access to a refrigerator or other means to safely store perishable food, as the meal kits require refrigeration.\n* BMI \\> 30 kg\u002Fm2 and self-report having at least one of the following: elevated blood pressure or hypertension, elevated glucose, prediabetes or diabetes.\n* Reside in the Greater Lowell area or surrounding regions to ensure feasibility of meal kit delivery and data collection.\n\nExclusion Criteria:\n\n* Less than 40 years old\n* Does not have BMI \\>30 kg\u002Fm2, elevated blood pressure or hypertension, or elevated glucose, prediabetes or diabetes\n* Not able to provide consent (adults lacking capacity)\n* Follow a medically restricted diet or have allergies to wheat, soy, or dairy\n* Plans to move from the Greater Lowell area within the next 12 months\n* Live outside the Greater Lowell area because this will impact meal kit delivery\n* Individuals without a working refrigerator in your household\n* Have a serious medical condition requiring a doctor's care including cancer, chronic kidney disease and\u002For celiac disease\n* Currently part of a study on diabetes, cardiovascular disease, nutrition or weight-loss\n* Currently taking any weight loss medication like Ozempic, or medication for diabetes, dyslipidemia or hypertension\n* Currently using a continuous glucose monitor","ALL","40 Years",{"count":20,"type":21},120,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal kit and nutrition education intervention on food insecurity, dietary quality, mental health, quality of life and cardiovascular risk factors compared with general nutrition education materials in this population.\n\nThe main questions are:\n\nWhat is the acceptability and satisfaction with the meal kits and nutrition education intervention?\n\nWhat are the participation rates in the nutrition education program and the evaluation of the intervention?\n\nWhat is the impact of the intervention on food insecurity, dietary quality and cooking and food preparation self-efficacy compared with general nutrition education materials?\n\nWhat is the impact of the intervention of psychosocial health, quality of life and cardiometabolic outcomes compared with general nutrition education materials?",[27,28,29,30,31,32,33,34,35,36],"Food Insecurity","Dietary Quality","Quality of Life","Cooking Self-efficacy","Perceived Stress","Anxiety","Depressive Symptomatology","Anthropometrics: Height and Weight","Glucose Variability","Blood Pressure",[38,39,40,41,29],"Nutrition Education","Cardiometabolic outcomes","Meal Kits","Stress and Mental Health","RECRUITING","2026-04-28",{"date":45,"type":46},"2026-05-05","ACTUAL",{"date":48,"type":46},"2026-02-01",{"date":50,"type":21},"2026-10-30",{"name":52,"class":53},"University of Massachusetts, Lowell","OTHER",1,{"id":56,"slug":57,"hasResults":11,"nctId":58,"briefTitle":59,"officialTitle":60,"acronym":61,"eligibilityCriteria":62,"healthyVolunteers":11,"sex":17,"minAge":63,"maxAge":64,"enrollmentInfo":65,"targetDuration":4,"studyType":22,"phases":67,"briefSummary":68,"conditions":69,"keywords":78,"overallStatus":42,"whyStopped":4,"lastUpdateSubmitDate":82,"lastUpdatePostDateStruct":83,"startDateStruct":85,"completionDateStruct":87,"leadSponsor":89,"locationsCount":91},"100578896","how-a-mediterranean-diet-with-potatoes-impacts-heart-and-metabolic-health-in-adults-with-pre-diabetes-100578896","NCT06817252","How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes","Effects of a Mediterranean Dietary Pattern With White Potato on Cardiometabolic Health in Adults With Pre-Diabetes","MEDPOT-PREDM","Inclusion Criteria:\n\n* Men and postmenopausal women within the Las Vegas\u002FHenderson NV area\n* Ages 45-80 years\n* BMI between 25-40 kg\u002Fm2\n* HbA1c between 5.7-6.4%\n* Individuals from different demographic backgrounds (i.e., American Indian or Alaska Native, Caucasians, Asian, Black or African-American, Native Hawaiian, Hispanic, Latino or Pacific Islander)\n* Individuals who are considered \"non-frequent\" white potato consumers (\\\u003C2 servings of baked potatoes\u002Fweek)\n* Individuals from all races, genders, sexual identities, and religions will be included\n* Individuals must follow certain guidelines, including avoiding new medications during the study or significant changes to lifestyle factors (e.g. beginning to smoke or exercise more or less than usual)\n\nExclusion Criteria:\n\n* Individuals with uncontrolled hypertension (≥160\u002F100mmHg), active cancer, asthma, thyroid, kidney, liver, or pancreatic diseases\n* Individuals who are currently using insulin, on dialysis, changing\u002Fadding hypoglycemic, anti-hypertensive, and hypocholesterolemic medication within ≤3 months (or throughout the study)\n* Individuals participating in weight loss programs or another clinical trial\n* Individuals who start smoking\n* Individuals who have unstable metabolic or chronic diseases\n* Individuals who may have allergies to potatoes\n* Woman who are currently pregnant, think they may be pregnant, or who is nursing cannot participate (women must be postmenopausal)","45 Years","80 Years",{"count":66,"type":21},60,[24],"The goal of this clinical trial is to is to determine the effects of baked potato with the skin (BP) + nutrition education focused on adherence for a Mediterranean Dietary Pattern (MEDNE) on glycemic control, cardiometabolic health, and dietary quality in individuals with pre-diabetes from different demographic backgrounds. The main questions it aims to answer are:\n\n* Does BP+MEDNE contribute to improvements in indices of glycemic control, vascular function, blood lipids, inflammation\u002Foxidative stress, and body composition?\n* Does BP+MEDNE contribute to improvements to overall dietary intake and quality?\n\nResearchers will compare BP+MEDNE to MEDNE alone to see if BP+MEDNE can improve glycemic control, cardiometabolic health, and dietary quality in individuals with pre-diabetes from different demographic backgrounds.\n\nParticipants will:\n\n* Be asked to come to the study site initially for a Screening Study Visit to confirm eligibility.\n* Be asked to come the study site for a Pre-Baseline and Pre-12-Week Study Visit (one week prior to Baseline and 12-Week Study Visits) for placement of placement of a continuous glucose monitor and wearable devices to be removed at Baseline and 12-Week Study Visits.\n* Be asked to come to the study site for Baseline, 6- and 12-Week Study Visits for assessments of glycemic control and cardiometabolic health.\n* Be asked to complete 3-Day Food Records throughout the 12 week study period for assessment of dietary quality (5 total)\n* Receive pre-recorded MEDNE ( which can be accessed via computer device\u002Fipad\u002Fsmartphone) after Baseline and 6-Week Study Visits.\n* If randomized to the BP+MEDNE group, participants will receive pre-prepared baked potatoes with the skin for the 12-week study period (every 3 weeks) at Baseline and 6-Week Study Visits and asked to come to the study site for picking up the pre-prepared baked potatoes at weeks 3 and 9 of the study period.",[70,71,72,73,74,75,28,76,77,34],"Prediabetes","Lipid Profile","Hypertension","Glycemic Control","Arterial Stiffness, Blood Pressure","Inflammation Biomarkers","Body Composition Measurement","Waist Circumference",[79,70,80,81,28],"White Potato","Mediterranean Diet","Cardiometabolic Health","2025-11-17",{"date":84,"type":46},"2025-11-20",{"date":86,"type":46},"2025-04-24",{"date":88,"type":21},"2026-12-31",{"name":90,"class":53},"University of Nevada, Las Vegas",2,{"id":93,"slug":94,"hasResults":11,"nctId":95,"briefTitle":96,"officialTitle":97,"acronym":4,"eligibilityCriteria":98,"healthyVolunteers":99,"sex":100,"minAge":101,"maxAge":102,"enrollmentInfo":103,"targetDuration":4,"studyType":22,"phases":105,"briefSummary":106,"conditions":107,"keywords":4,"overallStatus":116,"whyStopped":4,"lastUpdateSubmitDate":117,"lastUpdatePostDateStruct":118,"startDateStruct":120,"completionDateStruct":122,"leadSponsor":124,"locationsCount":54},"100551847","collagen-protein-versus-placebo-on-muscle-recovery-100551847","NCT06465407","Collagen Protein Versus Placebo on Muscle Recovery","Effect of Collagen Protein Versus Placebo on Indirect Markers of Musculotendinous Unit Recovery Following Eccentric Plantar Flexor Exercise","Inclusion Criteria:\n\n* Males between the ages of 18-30 years old\n* Determined to be healthy by PAR-Q+ and the HHQ\n\nExclusion Criteria:\n\n* Untrained (no resistance training in the past 3 months)\n* Any response of \"yes\" on the PAR-Q+; exclusion criteria noted on the HHQ\n* Allergy to bovine collagen or maltodextrin",true,"MALE","18 Years","30 Years",{"count":104,"type":21},36,[24],"This study is focused on exploring the gap in the literature by comparing the effects of collagen protein versus placebo supplementation on the musculotendinous unit following muscle damaging protocol. Thus, the purpose of this study is to identify and compare the effect of collagen protein versus placebo supplementation on indirect markers of musculotendinous unit recovery following eccentric calf exercises.",[34,108,109,110,111,112,113,114,115],"Isometric Standing and Seated Plantarflexion","Calf Muscle Thickness","Achilles Tendon Length and Thickness","Myotonography of the Calf Musculature and Achilles Tendon","Pain Pressure Threshold of the Calf","Pain Scale","Endurance Calf Test","Dietary Analysis","NOT_YET_RECRUITING","2024-06-17",{"date":119,"type":46},"2024-06-18",{"date":121,"type":21},"2024-07-01",{"date":123,"type":21},"2024-12-01",{"name":125,"class":53},"University of Central Florida"]