[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"anthropometry\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:anthropometry":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,52],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":36,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":46,"leadSponsor":48,"locationsCount":51},"100589205","the-impact-of-daily-intake-of-short-chain-fatty-acids-on-cardiometabolic-risk-factors-in-individuals-at-risk-for-metabolic-syndrome-100589205",false,"NCT06951386","The Impact of Daily Intake of Short-chain Fatty Acids on Cardiometabolic Risk Factors in Individuals at Risk for Metabolic Syndrome","The Impact of 12 Weeks Intervention With Plant-based Oat Drink Rich in Short-chain Fatty Acids on Postprandial Lipidemia in Individuals at Risk for Metabolic Syndrome","12OATS","Inclusion Criteria:\n\n* male and female participants\n* central obesity ( BMI ≥ 25 kg\u002Fm² or waist circumference ≥ 80 cm for women\u002F ≥ 94 cm for men)\n* One additional risk factor for metabolic syndrome:\n\n  1. Insulin resistance (HOMA-IR ≥ 1.7 or fasting glucose ≥ 100 mg\u002Fdl)\n  2. Triglyceride concentration ≥ 150 mg\u002Fdl\n  3. HDL-cholesterol \\\u003C 40 mg\u002Fdl for women\u002F \\\u003C 50 mg\u002Fdl for men\n  4. Systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg\n* knowledge of English\n\nExclusion Criteria:\n\n* gastrointestinal disorders such as IBD, IBS, celiac disease, chronic constipation, chronic diarrhoea\n* history of abdominal surgery, except for appendectomy\n* Use of antihypertensive, cholesterol lowering, glucose-regulating drugs and corticosteroids\n* Use of antibiotics 3 months prior to the start or during the study\n* Use of probiotics and prebiotics 2 weeks prior to the start of the study\u002F during the study\n* Being on weight loss, gluten-free, lactose-free or vegan diet\n* Pregnancy, lactation or wish to become pregnant\n* Previous or current substance\u002F alcohol dependence or abuse\n* Hyper- or hypothyroidism\n* Allergy or intolerance to oat milk","ALL","18 Years","65 Years",{"count":21,"type":22},50,"ESTIMATED","INTERVENTIONAL",[25],"NA","During this study, the effect of short-chain fatty acids on blood lipaedemia, glycemia, anthropometrics, blood pressure and energy expenditure will be investigated.",[28,29,30,31,32,33,34,35],"Energy Expenditure","Metabolic Syndrome","Anthropometry","Body Composition","Glycemia","Lipaemia","Metabolomics","Blood Pressure",[37,38],"short-chain fatty acids","cardiometabolic health","RECRUITING","2025-04-30",{"date":42,"type":43},"2025-05-04","ACTUAL",{"date":45,"type":43},"2025-02-11",{"date":47,"type":22},"2026-02-28",{"name":49,"class":50},"KU Leuven","OTHER",1,{"id":53,"slug":54,"hasResults":11,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":4,"eligibilityCriteria":58,"healthyVolunteers":59,"sex":17,"minAge":60,"maxAge":4,"enrollmentInfo":61,"targetDuration":4,"studyType":63,"phases":4,"briefSummary":64,"conditions":65,"keywords":75,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":91,"lastUpdatePostDateStruct":92,"startDateStruct":94,"completionDateStruct":96,"leadSponsor":98,"locationsCount":51},"100311532","the-nutrinet-sant-study-100311532","NCT03335644","The NutriNet-Santé Study","The NutriNet-Santé Study. A Web-based Prospective Cohort Study of the Relationship Between Nutrition and Health and of Dietary Patterns and Nutritional Status Predictors","Inclusion Criteria:\n\n* aged over 15 years\n* access to internet\n\nExclusion Criteria:\n\n* aged under 15 years",true,"15 Years",{"count":62,"type":22},170000,"OBSERVATIONAL","The NutriNet-Santé study was set up to investigate nutrition and health relationships. Specifically, it was the first web-based cohort worldwide on such a large scale (n=171 000 as of 2021) focused on the complex link between nutrition and health status. It is characterized by a very detailed assessment of nutritional exposure and dietary behavior.\n\nhttps:\u002F\u002Fetude-nutrinet-sante.fr\u002F https:\u002F\u002Finfo.etude-nutrinet-sante.fr\u002Fen",[66,67,68,69,70,30,71,72,73,74],"Diet, Food, and Nutrition","Exercise","Diseases Category","Cohort Studies","Adult","Humans","Internet","Surveys and Questionnaires","Mortality",[76,77,78,79,80,81,82,83,84,85,86,87,88,89,90],"determinants of dietary patterns and nutritional status","Food additives, Food processing","Exclusion diets, vegetarian diet, vegan diet","Organic food, pesticide exposure, sustainability","Gut microbiota","Food labeling","Dietary supplements","Food based dietary guidelines","Psychological determinants of food behavior","Geographical determinants of food behavior","Breastfeeding","Mental health","Cancer","Cardiovascular and cardiometabolic health","Multimorbidity","2021-07-22",{"date":93,"type":43},"2021-07-26",{"date":95,"type":43},"2009-05-11",{"date":97,"type":22},"2029-05-11",{"name":99,"class":50},"University of Paris 13"]