[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"appetite\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:appetite":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,7,0,[8,48,75,101,134,158,186],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":4},"100623205","effects-of-acute-sleep-deprivation-on-human-behaviours-100623205",false,"NCT07393607","Effects of Acute Sleep Deprivation on Human Behaviours","Acute Effects of Partial Sleep Deprivation on Appetite, Energy Intake and Physical Activity","Inclusion Criteria:\n\n* Age between 20 and 45 years.\n* Body Mass Index (BMI) between 18.5 to 27 kg\u002Fm².\n* No sleep-related medical conditions and good sleep quality, defined as a Pittsburgh Sleep Quality Index (PSQI) score ≤ 5.\n* Usual bedtime between 22:00 and 01:00, wake-up time between 06:00 and 09:00, with an average sleep duration of 7 to 9 hours. Chronotype classified as \"definitely not evening type\" (score ≥ 42 on the Morningness-Eveningness Questionnaire), with no changes in sleep patterns over the past 3 months.\n* Without any metabolic or cardiovascular diseases, and not using medications that could affect metabolic responses.\n* No specific dietary habits, such as intermittent fasting or a ketogenic diet.\n* Maintaining a stable weight (no self-reported weight change greater than ±3 kg) for at least 3 months.\n* Resting blood pressure ≤ 130\u002F80 mmHg.\n* No smoking or excessive alcohol consumption.\n* Not a shift worker.\n* No international travel across time zones in the past 3 months.\n\nExclusion Criteria:\n\n* Special diets (e.g., intermittent fasting, ketogenic diet)\n* Recent injuries or contraindications to intense exercise.",true,"MALE","20 Years","45 Years",{"count":21,"type":22},48,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study will investigate whether acute sleep deprivation affects appetite, eating behavior, and physical activity in both regular exercisers and physically inactive individuals.",[28,29,30,31],"Physical Activity","Energy Intake","Appetite","Food Choice",[33,34,30,35],"Physical activity","Energy intake","Food choice","NOT_YET_RECRUITING","2026-02-04",{"date":39,"type":40},"2026-02-06","ACTUAL",{"date":42,"type":22},"2026-03-01",{"date":44,"type":22},"2027-03-01",{"name":46,"class":47},"National Taiwan Normal University","OTHER",{"id":49,"slug":50,"hasResults":11,"nctId":51,"briefTitle":52,"officialTitle":53,"acronym":4,"eligibilityCriteria":54,"healthyVolunteers":16,"sex":55,"minAge":56,"maxAge":57,"enrollmentInfo":58,"targetDuration":4,"studyType":23,"phases":60,"briefSummary":61,"conditions":62,"keywords":4,"overallStatus":64,"whyStopped":4,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":74},"100609335","metabolic-effects-of-short-term-ultra-processed-food-intake-mest-upf-100609335","NCT07213245","Metabolic Effects of Short-term Ultra-processed Food Intake (MEST-UPF)","Metabolic Effects of Short-term Ultra-processed Food Intake (MEST-UPF): a Randomized Controlled Trial","Inclusion Criteria:\n\n* Body mass index (BMI) 18.5-30 kg\u002Fm2\n* Fasting glucose \\\u003C 6.1 mmol\u002Fl\n* Hb \\>110 g\u002FL\n* Weight stability the last 3 months +\u002F-5%\n\nExclusion Criteria:\n\n* Food allergies, intolerances or preferences preventing consumption of any products included in the study.\n* Unable to sufficiently understand written and spoken Swedish or English to provide written consent and understand information and instructions from the study personal.\n* Pregnant, lactating or planning a pregnancy during the study period.\n* Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study.\n* History of gastrointestinal conditions or major gastrointestinal surgery (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.).\n* Type 1 diabetes or type 2 diabetes.\n* Thyroid disorder.\n* Current smoking, vaping.\n* Following any weight reduction program or having followed one during the last 6 months prior to screening.\n* Not habitually eating breakfast (\\\u003C5 times\u002Fweek).\n* Restrained eating based on the three-factor eating questionnaire.","ALL","18 Years","50 Years",{"count":59,"type":22},24,[25],"The overall aim of this project is to study the effects of short-term high ultra-processed food intake, compared to nutrient- and energy density matched low ultra-processed food (UPF) intake, on energy intake and appetite.\n\nA total of 24 men and women who meet all inclusion criteria and none of the exclusion criteria will be invited to participate. A randomized 2\\*2 factorial four-way crossover study will be conducted at the Department of Internal medicine and Clinical Nutrition at the University of Gothenburg, comparing a high-UPF meal to a low-UPF meal also with high and\u002For low energy density. A supervised breakfast meal will be served, and postprandial blood samples and appetite measures will be collected continuously up to 4 hours after the breakfast meal. Subsequently, an ad libitum lunch meal will be served, and energy intake will be recorded.",[30,63],"Obesity and Obesity-related Medical Conditions","RECRUITING","2025-12-12",{"date":67,"type":40},"2025-12-15",{"date":69,"type":40},"2025-12-01",{"date":71,"type":22},"2026-04-30",{"name":73,"class":47},"Göteborg University",1,{"id":76,"slug":77,"hasResults":11,"nctId":78,"briefTitle":79,"officialTitle":80,"acronym":4,"eligibilityCriteria":81,"healthyVolunteers":16,"sex":55,"minAge":56,"maxAge":82,"enrollmentInfo":83,"targetDuration":4,"studyType":23,"phases":85,"briefSummary":86,"conditions":87,"keywords":4,"overallStatus":64,"whyStopped":4,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":95,"completionDateStruct":97,"leadSponsor":99,"locationsCount":74},"100610697","interaction-between-white-potato-consumption-and-meal-timing-on-glycemic-response-and-appetite-in-adults-100610697","NCT07230951","Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults","Interaction Between White Potato Consumption and Meal Timing on Glycemic Response, Subjective Appetite, and Energy Intake in Adults.","Inclusion Criteria:\n\n* 18 - 65 years\n* within the healthy body weight range \\[body mass index (BMI) between 18.5 - 24.9 kg\u002Fm2\\].\n\nExclusion Criteria:\n\n* have a previous diagnosis of diabetes and gastrointestinal, liver or kidney disease;\n* have had a major medical or surgical event within the past 6 months;\n* have had any significant weight fluctuation in the past 6-months;\n* are taking medication that may influence dependent measures;\n* are or have been on a diet within the past 6 months;\n* skip breakfast or are unable to consume test treatment food.","65 Years",{"count":84,"type":22},30,[25],"The purpose of this study is to evaluate the interaction between white potato consumption and meal timing on glycemic response, subjective appetite, and energy intake in adults. The investigators hypothesize that white potatoes will modulate glycemic response, enhance satiety, and mitigate subsequent meal consumption and overall food intake when compared with meals containing low glycemic carbohydrates. Furthermore, they anticipate that the timing of white potato consumption will yield differential effects, with breakfast consumption exerting a more pronounced impact on satiety and subsequent food intake reduction compared to dinner consumption.",[88,89,30,90,91],"Healthy","Adult","Glycemic Response","Mealtiming","2025-11-13",{"date":94,"type":40},"2025-11-17",{"date":96,"type":40},"2025-10-30",{"date":98,"type":22},"2027-10",{"name":100,"class":47},"Toronto Metropolitan University",{"id":102,"slug":103,"hasResults":11,"nctId":104,"briefTitle":105,"officialTitle":106,"acronym":107,"eligibilityCriteria":108,"healthyVolunteers":16,"sex":55,"minAge":56,"maxAge":82,"enrollmentInfo":109,"targetDuration":4,"studyType":23,"phases":111,"briefSummary":112,"conditions":113,"keywords":119,"overallStatus":64,"whyStopped":4,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":126,"startDateStruct":128,"completionDateStruct":130,"leadSponsor":132,"locationsCount":74},"100610548","effects-of-a-collagen-supplement-on-quality-of-life-appetite-and-glycaemic-control-100610548","NCT07229014","Effects of a Collagen Supplement on Quality of Life, Appetite and Glycaemic Control","Effects of a Collagen Supplement on Quality of Life, Appetite and Glycaemic Control: a Randomised, Double-blinded, Placebo-controlled, Crossover Trial in Overweight and Obese Adults.","GluCol","Inclusion Criteria:\n\n1. Subject is a healthy (as assessed by medical history) male or female adult, aged 18-65 years and overweight or obese (BMI 25 - 40 kg\u002Fm2).\n2. Subject has an impaired quality of life, as determined by scoring at least a total of 9 on the following questions:\n\n   1. In the past 4 weeks, did you feel you had a lot of energy? All of the time (1), most of the time (2), a good bit of the time (3), some of the time (4), a little of the time (5), and none of the time (6) (number 27 from SF-36 questionnaire) Version 3.0 \\[01\u002F10\u002F2025\\] Page 11 of 20\n   2. In the past 4 weeks, have you felt calm and peaceful? All of the time (1), most of the time (2), a good bit of the time (3), some of the time (4), a little of the time (5), and none of the time (6) (number 26 from SF-36 questionnaire)\n   3. In the past 2 weeks, did you have any difficulties with sleeping? Not at all (1), small amounts (2), moderate amounts (3), a great deal (4), an extreme amount (5), all the time (6) (number 3 from WHOQoL-100)\n3. Participant has an email address, internet access, a compatible smartphone and is willing and able to maintain internet access throughout the trial to complete virtual visits via video conference and to engage with mobile apps to answer electronic questionnaires.\n4. Subject is willing and able to comply with all study procedures, including consumption of the supplement daily, CGM use for 22 days total (2 x 11 days), complete standardised meal tests, and fill out health questionnaires.\n5. Subject is willing to take a supplement of bovine animal origin.\n6. Openness to participate in an online interview at the end of the study.\n\nExclusion Criteria:\n\n1. Participant has a history or presence of uncontrolled and\u002For clinically important pulmonary, cardiac, hepatic, renal, endocrine (including type 1 and 2 diabetes), hematologic, immunologic, neurologic (e.g., Alzheimer's or Parkinson's diseases), psychiatric (including unstable depression and\u002For anxiety disorders) or biliary disorders.\n2. Participant has a clinically important gastrointestinal (GI) condition that would potentially interfere with the evaluation of the study product \\[e.g., inflammatory bowel disease, irritable bowel syndrome, chronic constipation, severe constipation (in the opinion of the investigator), history of frequent diarrhoea, history of surgery for weight loss, gastroparesis, systemic disease that might affect gut motility according to the investigator, medication managed reflux and\u002For clinically important lactose intolerance.\n3. Participant has a history of chronic insomnia (defined as insomnia at least 3 d\u002Fweek over the past month), a diagnosed sleep disorder (e.g., OSA), or a chronic medical condition that may impact energy\u002Ffatigue levels, in the judgment of the investigator.\n4. Participant is a female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period. The method of contraception must be recorded.\n5. Participant has a known allergy, intolerance, or sensitivity to any of the ingredients in the study product, including bovine animal products.\n6. Participant has a history or presence of cancer in the prior two years, except for non-melanoma skin cancer.\n7. Participant has experienced any major trauma or any other surgical event within three months of Virtual Visit 1.\n8. Participant has unstable use of a medication or supplement that the investigator considers may affect the outcomes of the trial.\n9. Participant is currently in another biomedical research study or has been in the 30 days before screening.\n10. Participant is an employee of, or has a financial interest in Darling Ingredients Inc.\n11. The individual has a condition the investigator believes would interfere with his ability to provide informed consent and to comply with the study protocol, which might confound the interpretation of the study results, or put the participant at undue risk.\n12. Participant is a vegan or vegetarian or excludes bovine products for cultural or religious reasons.",{"count":110,"type":22},100,[25],"This is a clinical trial aimed to investigate if a collagen supplement can improve quality of life, appetite and blood sugar in overweight and obese adults aged 18-65.\n\nHypothesis: Consumption of a collagen supplement for 8 days will improve quality of life and improve glycaemic control in comparison with a placebo in individuals overweight or with obesity with a perceived low quality of life.\n\nParticipants will be asked to:\n\n1. Consume a collagen peptide supplement for a total of 8 days at a time\n2. Fill in questionnaires about quality of life, appetite, mood and energy\n3. Wear continuous glucose monitors",[114,30,115,116,117,118],"Quality of Life","Sleep","Mood","Energy","Blood Glucose Profile",[120,121,122,123,124,125],"collagen","glucose","appetite","statiety","mood","sleep",{"date":127,"type":40},"2025-11-14",{"date":129,"type":22},"2025-12",{"date":131,"type":22},"2027-01",{"name":133,"class":47},"King's College London",{"id":135,"slug":136,"hasResults":11,"nctId":137,"briefTitle":138,"officialTitle":139,"acronym":4,"eligibilityCriteria":140,"healthyVolunteers":16,"sex":141,"minAge":56,"maxAge":142,"enrollmentInfo":143,"targetDuration":4,"studyType":23,"phases":145,"briefSummary":146,"conditions":147,"keywords":4,"overallStatus":64,"whyStopped":4,"lastUpdateSubmitDate":150,"lastUpdatePostDateStruct":151,"startDateStruct":153,"completionDateStruct":155,"leadSponsor":156,"locationsCount":74},"100586196","hypoxia-appetite-and-energy-intake-in-young-female-adults-100586196","NCT06912230","Hypoxia, Appetite, and Energy Intake in Young Female Adults","Appetite and Energy Intake in Young Female Adults During and After Simulated High-Altitude","Inclusion Criteria:\n\n* English or French speaking\n* Ability to provide informed consent\n\nExclusion Criteria:\n\n* History or evidence of chronic disease\n* Current use of hypolipemic medication\n* Current use of hormonal contraceptives\n* Current use of antidepressants\n* Current use of anticoagulants\n* Ongoing smoking status\n* Experiencing pregnancy, puerperium, or irregular menstrual cycles","FEMALE","30 Years",{"count":144,"type":22},10,[25],"The goal of this clinical trial is to investigate the effects of acute passive continuous hypoxemia (simulated high-altitude at rest) on appetite and energy intake in healthy young female adults. The main questions it aims to answer are:\n\n* Does six hours of simulated high-altitude (5000 meters) reduce scores of subjective appetite and energy intake?\n* Do changes in appetite and energy intake persist in the hours following the end of hypoxic exposure? Researchers will compare the effects of simulated high-altitude to a control normoxia (sea-level) condition to see if exposure to low oxygen levels independently affect appetite and energy intake.\n\nParticipants will:\n\n* Visit the laboratory for a preliminary screening session to assess eligibility.\n* Undergo two randomized, single-blind, experimental sessions consisting of six hours of passive exposure to normoxia or hypoxia in a climate-controlled chamber.\n* Consume foods provided from a curated list, served in ad libitum quantities, after leaving the laboratory to assess post-exposure energy intake.",[148,149,30,29],"Hypoxia","Altitude","2025-03-28",{"date":152,"type":40},"2025-04-04",{"date":154,"type":40},"2024-11-13",{"date":129,"type":22},{"name":157,"class":47},"University of Ottawa",{"id":159,"slug":160,"hasResults":11,"nctId":161,"briefTitle":162,"officialTitle":163,"acronym":4,"eligibilityCriteria":164,"healthyVolunteers":11,"sex":55,"minAge":165,"maxAge":57,"enrollmentInfo":166,"targetDuration":4,"studyType":23,"phases":168,"briefSummary":169,"conditions":170,"keywords":172,"overallStatus":64,"whyStopped":4,"lastUpdateSubmitDate":177,"lastUpdatePostDateStruct":178,"startDateStruct":180,"completionDateStruct":182,"leadSponsor":184,"locationsCount":74},"100579587","investigation-of-the-effect-of-date-consumption-on-hedonic-hunger-and-appetite-in-adult-individuals-with-type-2-diabetes-100579587","NCT06826235","Investigation of the Effect of Date Consumption on Hedonic Hunger and Appetite in Adult Individuals With Type 2 Diabetes","Tip 2 Diyabetli Yetişkin Bireylerde Hurma Tüketiminin Hedonik Açlık ve İştah Hormonları Üzerine Etkilerinin İncelenmesi","Inclusion Criteria:\n\n* Individuals diagnosed with Type 2 diabetes aged 19-50 years (excluding menopausal women),\n* Individuals with BMI between 25-35 kg\u002Fm2,\n* Individuals with a Nutritional Strength Scale score of 2.5 and above,\n* Individuals who agreed not to start taking new dietary supplements or alternative therapies during the study period,\n* Individuals who agree not to change their current physical activity level and diet.\n\nExclusion Criteria:\n\n* Individuals who do not approve the volunteer consent form,\n* Individuals with a Nutritional Strength Scale score below 2.5,\n* Pregnant or breastfeeding women (or women planning to become pregnant within 3 months)\n* Individuals with dietary energy \\\u003C800 kcal\u002Fday and \\>4000 kcal\u002Fday,\n* Individuals with pre-diabetes, type 1 diabetes and gestational diabetes,\n* Individuals with HbA1c \\>10\n* Individuals taking antibiotics or hormone replacement therapy History of malignancy (except non-melanoma skin cancer).\n* Individuals with regular consumption of dates before inclusion in the study,\n* Individuals diagnosed with Type 2 diabetes using insulin and oral antidiabetic drugs with thiazolidinedione active substance,\n* Individuals with a history of diabetic ketoacidosis, diabetic coma or precoma within 6 months prior to the date of admission; serious infections, surgery, serious trauma requiring insulin treatment, haemodialysis treatment (including peritoneal haemodialysis), serious liver injury and serious vascular complications (stroke, myocardial infarction and heart failure) requiring hospitalisation,\n* Individuals taking pharmacological agents that have effects on appetite such as psychotropics, antiepileptics, antidepressants, antipsychotics and\u002For steroids,\n* Individuals diagnosed with eating disorders and\u002For psychological disorders,\n* Individuals with physical illnesses that affect eating behaviour or appetite, such as uncontrolled hyperthyroidism or hypothyroidism, Cushing's disease, acromegaly, adrenal insufficiency, chronic renal failure (stage 4 or 5), tuberculosis, human immunodeficiency virus (HIV) infection.","19 Years",{"count":167,"type":22},64,[25],"The aim of this study was to investigate the effects of date consumption on hedonic hunger and appetite hormones in individuals diagnosed with type 2 diabetes.The main questions it aims to answer are:\n\n* Does date consumption reduce hedonic hunger in individuals with type 2 diabetes?\n* Does persimmon consumption change Ghrelin, GLP-1 and GIP concentrations in individuals with Type 2 diabetes?\n* Does persimmon consumption reduce HOMA-IR and HbA1c values in individuals with Type 2 diabetes?\n* Does consumption of persimmon reduce LDL cholesterol, total cholesterol and triglyceride concentrations in individuals with type 2 diabetes? To see the effects of date consumption on hedonic hunger and appetite hormones, the researchers will compare individuals with type 2 diabetes who consume 3 dates daily with individuals with type 2 diabetes who do not.\n\nParticipants:\n\n* Individuals in the intervention group will consume 3 (25 g) Baghdad dates (15 g CHO) daily as part of the breakfast meal, while individuals in the control group will not consume dates.\n* Three interviews will be conducted with patients.\n* A record of blood findings and questionnaires will be kept during these interviews.",[171,30],"Type 2 Diabetes Mellitus",[173,174,122,175,176],"date","hedonic hunger","type 2 diabetes","lipid profile","2025-02-12",{"date":179,"type":40},"2025-02-13",{"date":181,"type":40},"2024-05-14",{"date":183,"type":22},"2025-03-01",{"name":185,"class":47},"Hacettepe University",{"id":187,"slug":188,"hasResults":11,"nctId":189,"briefTitle":190,"officialTitle":191,"acronym":192,"eligibilityCriteria":193,"healthyVolunteers":16,"sex":55,"minAge":56,"maxAge":194,"enrollmentInfo":195,"targetDuration":4,"studyType":197,"phases":4,"briefSummary":198,"conditions":199,"keywords":200,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":205,"lastUpdatePostDateStruct":206,"startDateStruct":208,"completionDateStruct":210,"leadSponsor":212,"locationsCount":4},"100578284","assessment-of-the-effects-of-acute-exposure-to-cold-and-heat-on-appetite-100578284","NCT06809296","Assessment of the Effects of Acute Exposure to Cold and Heat on Appetite","Evaluating the Effects of Acute Exposure to Cold and Heat on Appetite: Impact of Serving Food Temperature (Hot and Cold Meals)","TEMPCA2","Inclusion Criteria:\n\n* Active (\\>3 h\u002Fw of physical activites)\n* Affiliated to the social security\n* Usual breakfast eaters\n\nExclusion Criteria:\n\n* Unusual or irregular meal pattern\n* Too high dietary restrictive profile assessed by the TFEQ-21\n* Bad sleepers (\\\u003C 6h\u002Fnight)\n* Presenting a metabolic condition\n* BMI lower than 18 or higher than 30\n* Chronic medication (at the exception of the contraceptive pills)\n* Regular smoker (more than 2 cigarettes per day)\n* Regular alcohol consumer (more then 1 glass per day)\n* Vegetarian\n* Following a confessional diet (hallal, casher)\n* Do not speak fluently French","40 Years",{"count":196,"type":22},40,"OBSERVATIONAL","Military personnel and athletes have a very high energy expenditure, which is increased during certain key periods (intense training, competition and missions). Compensating for this expenditure through adequate energy intake can be complicated by physiological ingestive limits and logistical and organizational constraints (number of meals, food availability), leading these populations to regularly find themselves in an energy deficit situation (intake below requirements). If this situation persists, it could impair physical and cognitive performance, as well as major physiological functions. Among the many constraints to which military personnel and athletes are subjected (stress, sleep deprivation, travel, etc.) that can increase the risk of energy deficiency, the impact of thermal environmental constraints is very imperfectly known. Seasonal impact and travel to countries with very different thermal environments from temperate countries can lead these populations to work in cold and hot conditions for long periods.\n\nUnderstanding how exposure to hot and cold alters appetite and energy intake is therefore of the high importance. Our previous \"TEMPCA\" study highlighted a modulation of preferences for warm or cold foods depending on the exposure environment. By being able to adapt their food intake to these preferences, subjects were able to maintain a decent energy intake.\n\nThe primary objective of this study is to determine the effect of the temperature of the food served (hot or cold) on changes in food intake during acute exposure to hot and cold. We hypothesized that adapting the temperature of the food served according to the exposure environment (hot in a cold environment and cold in a hot environment) would enable adequate levels of energy intake.\n\nSecondary objectives are to determine the influence of the environment on the levels of interstitial glucose during the preprandial period and to investigate the impact of thermal exposure (modulation of core temperature) on the modulation of quantities consumed and energy produced by digestion (postprandial thermogenesis). Forty participants (between 18 and 40 yo, male or female, active, lean, and healthy) will carry out 3 experimental sessions in which only the thermal environment will differ: cold condition (15°C), neutral condition (25°C) and warm condition (35°C). They will be divided into two groups, the first of which will be offered a cold meal during the three sessions (Cold Meal - CM) and the second a warm meal during the three sessions (Warm Meal - WM). They will all wear the same outfit designed to be offer perfect thermal comfort at 25 °C.\n\nBriefly, each session will start at 8:30am after eating a standardized breakfast. Body mass and ad libitum water intake will be frequently monitored to identify possible dehydration. Thermal comfort and sensation and subjective appetite will be regularly assessed using visual analog scale.\n\nFrom 11:00am to 01:00pm, all participants will be isolated and all temporal cues will be removed. At 01:00pm, an ad libitum meal (warm or cold) will be served in large quantities. The dishes will be weighed before and after the meal to assess energy intake. Before and after the meal, resting metabolism will be measured during 30 min in a supine position using indirect calorimetry and food preferences for high-fat\u002Flow-fat, savory\u002Fsweet, warm\u002Fcold foods, and fluid\u002Fsolid foods will be assessed using the Leeds Food Preference Questionnaire.",[30],[30,201,202,203,204,34],"food intake","Thermal exposure","Cold","Heat","2025-01-30",{"date":207,"type":40},"2025-02-05",{"date":209,"type":22},"2025-02",{"date":211,"type":22},"2027-04",{"name":213,"class":47},"Direction Centrale du Service de Santé des Armées"]