[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"behavior-eating\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:behavior-eating":33},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,53],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":35,"overallStatus":40,"whyStopped":4,"lastUpdateSubmitDate":41,"lastUpdatePostDateStruct":42,"startDateStruct":45,"completionDateStruct":47,"leadSponsor":49,"locationsCount":52},"100532095","early-life-intervention-in-pediatrics-supported-by-e-health-100532095",false,"NCT06208345","Early Life Intervention in Pediatrics Supported by E-health","Early Life Intervention in Pediatrics Supported by E-health (ELIPSE I): Coaching Parents to Lower Obesity in Children. A Single-blind Randomized Controlled Parallel-group Clinical Trial.","ELIPSE-I","Inclusion Criteria:\n\n* German speaking parents\n* Any ethnic background\u002Frace\n* Children should live\u002Fgrow-up in the same household as the parental participant\n* Children with an age- and sex-matched BMI \\>97 centile according to Swiss national growth charts\n* Children who attend the outpatient weight management clinic at the Division of Pediatric Endocrinology at the University Children's Hospital Bern\n* Signed informed consent form from parent(s)\n\nExclusion Criteria:\n\n* Syndromic obesity\n* Known congenital disease affecting musculo-skeletal, cardiac or pulmonary function\n* Participation in another clinical trial targeting similar objectives","ALL","6 Years","12 Years",{"count":21,"type":22},148,"ESTIMATED","INTERVENTIONAL",[25],"NA","Childhood obesity in early life contributes to the development of specific NCDs, i.e. adult obesity. Unhealthy diet and low level of physical activity are lifestyle risk behaviors associated with chronic, systemic inflammation, which promotes the pathogenesis of NCDs. Early preventive measures to improve lifestyle behavior are of utmost importance. The aim of ELIPSE-I is to assess whether an eHealth application intervention for parents is feasible and efficacious in lowering total energy intake\u002Ftotal energy expenditure (TEI\u002FTEE) ratio in their children with BMI \\>97 centile (ELIPSE-I).",[28,29,30,31,32,33,34],"Adiposity","Childhood Obesity","Adolescent Obesity","Non-communicable Disease","Life Style","Behavior, Eating","Behavior, Health",[28,36,37,38,39],"Children","Adolescents","Prevention","eHealth","RECRUITING","2026-02-12",{"date":43,"type":44},"2026-02-18","ACTUAL",{"date":46,"type":44},"2024-02-16",{"date":48,"type":22},"2028-12-31",{"name":50,"class":51},"Insel Gruppe AG, University Hospital Bern","OTHER",1,{"id":54,"slug":55,"hasResults":11,"nctId":56,"briefTitle":57,"officialTitle":58,"acronym":4,"eligibilityCriteria":59,"healthyVolunteers":60,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":62,"targetDuration":4,"studyType":23,"phases":64,"briefSummary":65,"conditions":66,"keywords":67,"overallStatus":40,"whyStopped":4,"lastUpdateSubmitDate":90,"lastUpdatePostDateStruct":91,"startDateStruct":93,"completionDateStruct":95,"leadSponsor":97,"locationsCount":52},"100618271","menu-to-meal-m2m-menu-labeling-intervention-study-100618271","NCT07329452","Menu to Meal (M2M) Menu Labeling Intervention Study","Menu to Meal (M2M): Evaluating the Effectiveness of a Digital Nutritional Labeling Intervention in Hispanic Restaurant Settings","Inclusion Criteria:\n\n* Adults aged 18 years or older\n* Patrons dining at participating Hispanic restaurants during designated study hours\n* Able to read and speak English or Spanish\n* Willing and able to provide informed consent\n* Pregnant women are eligible to participate, as the study procedures pose minimal risk\n\nExclusion Criteria:\n\n* Minors under 18 years of age\n* Individuals with visual or cognitive impairments that prevent interaction with the menu formats or AR\u002FAI technology\n* Individuals who have participated in a prior phase of the study\n* Restaurant staff involved in study implementation",true,"18 Years",{"count":63,"type":22},240,[25],"This study evaluates the impact of culturally tailored menu labeling interventions on psychosocial factors and ordering behavior among customers in two independently owned Hispanic restaurants in East-Central Texas. Participants will be exposed to one of three sequential menu conditions at each restaurant: (1) a standard menu without nutrition information, (2) a paper menu with bilingual nutrition labels, or (3) a digital menu app enhanced with Augmented Reality (AR) and Artificial Intelligence (AI) providing interactive nutrition guidance. The study will assess whether menu formats influence nutrition literacy, decision-making confidence, self-efficacy, attitudes, behavioral intentions, and actual ordering behavior. Data will be collected through surveys, purchase receipts, and app interaction logs.",[33],[68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89],"nutrition labeling","menu labeling","Augmented reality (AR)","Artificial intelligence (AI)","Dietary behavior","Hispanic population","Chronic disease prevention","Obesity","Type 2 diabetes","Cardiovascular disease","Calorie intake","Sodium intake","Saturated fat","Food choice","Health disparities","Behavioral intervention","Digital health intervention","Restaurant nutrition","Health literacy","Theory of Planned Behavior (TPB)","Social Cognitive Theory (SCT)","Behavioral Nutrition","2026-01-21",{"date":92,"type":44},"2026-01-23",{"date":94,"type":44},"2025-11-17",{"date":96,"type":22},"2026-12",{"name":98,"class":51},"Texas A&M University"]