[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"biofrequency-guided-nutrition\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:biofrequency-guided-nutrition":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":4},"100599278","biofrequency-guided-nutrition-in-spanish-adults-100599278",false,"NCT07082413","Biofrequency-Guided Nutrition in Spanish Adults","Application of a Frequency Measurement System for Measuring Nutritional Biomarkers: Effects of a Nutritional Intervention on Satisfaction and Improvement in Quality of Life","Inclusion Criteria:\n\n* No diagnosed chronic illnesses.\n* Provision of written informed consent.\n\nExclusion Criteria:\n\n* Diagnosed chronic illnesses\n* No provision of written informed consent.",true,"ALL","18 Years",{"count":20,"type":21},154,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this clinical trial is to evaluate the feasibility, acceptability, and preliminary efficacy of a biofrequency-guided nutritional intervention in promoting a healthy diet, improving dietary behaviors, and enhancing user satisfaction among healthy Spanish adults. The present study aims to address four main objectives: (1) to analyze the utility of the biofrequency system for non-invasive functional estimates of nutritional status; (2) to evaluate the effectiveness of the associated algorithm in generating bi-omarker-informed dietary recommendations; (3) to assess user and healthcare profes-sional acceptance and satisfaction with the tool; and (4) to examine the effects of the intervention on eating habits.",[27],"Biofrequency-Guided Nutrition",[29,30,31,32,33,34,35],"Biofrequency analysis","biomarker-based nutrition","dietary habits","mediterranean diet","nutritional biomarkers","nutritional intervention","young athletes","NOT_YET_RECRUITING","2025-07-15",{"date":39,"type":40},"2025-07-24","ACTUAL",{"date":42,"type":21},"2025-09-01",{"date":44,"type":21},"2026-03",{"name":46,"class":47},"Universidad de Especialidades Espiritu Santo","OTHER"]