[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"diet-habit\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:diet-habit":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,21,0,[8,49,78,130,166,187,211,240,262,284,306,333,360,387,418,448,471,497,518,543,570],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":48},"100644247","multidisciplinary-health-monitoring-for-esports-players-100644247",false,"NCT07665333","Multidisciplinary Health Monitoring for Esports Players","Evaluating the Effectiveness of a Multidisciplinary Health Monitoring and Preventive Intervention Model for Esports Players","Inclusion Criteria:\n\n* Aged 18-35 years\n* Active esports player at university or professional level\n* Regularly engaged in esports training\u002Fplay for at least the past 6 months (\\>=3 days\u002Fweek)\n* Cognitively able to understand and complete the tests and questionnaires\n* Average daily screen\u002Fgaming exposure of \\>=3 hours\n* Willing to participate in the assessment and exercise program and providing written informed consent\n\nExclusion Criteria:\n\n* Serious musculoskeletal injury or surgery within the past 6 months\n* Diagnosed neurological disease (e.g., epilepsy, MS, Parkinson's)\n* Cardiovascular or respiratory disease that contraindicates exercise\n* Diagnosed serious psychiatric disorder (e.g., major depression, bipolar disorder, psychotic disorders) or being in active treatment\n* Regular medication use at a level that could affect physiological or cognitive measurements\n* Any condition that would prevent regular participation throughout the study (e.g., time constraints, lack of motivation)",true,"MALE","18 Years","35 Years",{"count":21,"type":22},30,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study aims to develop a holistic, multidisciplinary health monitoring\u002Fscreening module that evaluates the health and performance parameters of esports players, and to apply and assess the effectiveness of an individualized multidisciplinary preventive intervention program (PIP) based on the screening findings. Esports players are frequently exposed to prolonged sitting, repetitive movements, high screen time, and irregular lifestyle habits, which can lead to musculoskeletal problems, visual strain, increased cardiovascular load, sleep disturbances, and psychological effects. Comprehensive, systematic, and multidisciplinary screening models addressing these risks remain limited in the literature.\n\nAmateur and\u002For professional players from the Yeditepe University Esports Club will undergo a multidimensional baseline assessment covering cardiovascular and respiratory parameters, musculoskeletal analysis, visual strain, nutritional status, cognitive function, and mental status. Participants will then be allocated to a control group or an intervention group. The intervention group will complete a 12-week individualized preventive exercise protocol in addition to their usual training, while the control group continues their usual training routine. All measurements will be repeated after 12 weeks to evaluate the effectiveness of the program.",[28,29,30,31],"Musculoskeletal Pain","Sedentary Behavior","Diet Habit","Physiological Stress",[33,34,35],"Esport athletes","Preventative intervention","Exercise program","NOT_YET_RECRUITING","2026-06-23",{"date":39,"type":40},"2026-06-24","ACTUAL",{"date":42,"type":22},"2026-09",{"date":44,"type":22},"2029-03",{"name":46,"class":47},"Yeditepe University","OTHER",1,{"id":50,"slug":51,"hasResults":11,"nctId":52,"briefTitle":53,"officialTitle":54,"acronym":4,"eligibilityCriteria":55,"healthyVolunteers":11,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":57,"targetDuration":4,"studyType":23,"phases":59,"briefSummary":61,"conditions":62,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":72,"completionDateStruct":74,"leadSponsor":76,"locationsCount":48},"100553163","phase-2-take-the-reins-the-effects-of-nutrient-timing-on-cancer-related-fatigue-100553163","NCT06482515","Take the Reins: The Effects of Nutrient Timing on Cancer-related Fatigue","Take the Reins: The Effects of Nutrient Timing on Cancer-related Fatigue Among Blood Cancer Survivors (2458GCCC)","Inclusion criteria (Participants must…):\n\n* Have a diagnosis of a hematologic neoplasm (e.g., leukemia, lymphoma, multiple myeloma);\n* Be at least 2 months post-treatment with chemotherapy, radiation, targeted therapy, chimeric antigen receptor (CAR)-T cell therapy, stem cell transplant, or another therapy (maintenance therapies are okay; steady unchanged treatment for relapsed disease for \\>2 months and expected to stay on it until progression is okay);\n* Have a baseline level of fatigue, as determined by at least one of the following:\n\n  1. Reporting a score of 4 or higher in response to the question, \"What was your worst fatigue in the last week, on a scale of 0-10, where 0 is no fatigue and 10 is the worst fatigue?\"\n  2. In the habit of taking daytime naps,\n  3. Have fatigue that interferes with their ability to work, engage in social events, or is more than would be expected from physical exertion,\n* Be able to speak and\u002For read and write in English or Spanish;\n* Be at least 18 years old; and\n* Be able to provide informed consent.\n\nExclusion criteria (participants must not…)\n\n* Be underweight, as defined as a body mass index \\\u003C18.5 kg\u002Fm2;\n* Already eat all their food within a window that is 10 h or shorter most (6\u002F7) days of the week;\n* Be employed in a job where they regularly work away from the home at night (e.g., night shift);\n* Have surgery planned during the study duration;\n* Have any contraindications to the proposed nutrition intervention as identified by their medical provider, their designee, or the study team (e.g., type 1 diabetes, risk for hypoglycemia, medication requirements, pregnancy, breastfeeding, recent history of an eating disorder);\n* Be taking insulin; or\n* Be on enteral or parenteral nutrition.","ALL",{"count":58,"type":22},96,[60],"PHASE2","Cancer-related fatigue affects at least 30-90% of patients with cancer, depending on the type of cancer and their treatment(s) (e.g., chemotherapy, radiation). It is not relieved by sleep or rest, and it sometimes can persist for years after a person's cancer was treated. The fatigue can be so bad that people cannot return to work, hobbies, family roles, or other daily activities, thereby greatly reducing quality of life. The causes of this fatigue are unknown, and we currently do not have anything that can reliably prevent or cure the fatigue. However, there are recent data suggesting that circadian rhythm, or a person's internal body clock, may be disrupted by the cancer experience and contribute to fatigue. Food intake is an external cue that can entrain circadian rhythm. We recently showed that cancer survivors are willing and able to eat all their food within a 10-hour eating window-a practice called time-restricted eating. Herein, we are testing time-restricted eating against a control group (matched for time-, attention, and expectancy) to see if time-restricted eating can indeed alleviate cancer-related fatigue. All participants will be asked to use the myCircadianClock smartphone app to log their food intake and weekly body weight measurements. The participants assigned to the time-restricted eating group will be asked to eat all their food in a 10-hour window during the day. People can choose their start time based on their schedule and preferences, but we ask that the window is the same for the whole study (e.g., 7am-5pm,9:30am-7:30pm). Black coffee and unsweetened tea are allowed before the eating window, and water and medicines are allowed at all times. The participants in the control group will meet with a nutritionist to discuss the American Cancer Society nutrition guidelines in cancer survivorship; they will not be restricted to when they can eat. Participants in both groups will give us valuable information regarding how diet is related to the experience of fatigue. The purpose of this study is to test the effects of a 12-week TRE intervention vs. an unrestricted eating pattern on fatigue, the sustainability of the program at 24 weeks, and the effects of TRE on circadian rhythm and sugar metabolism.",[63,64,65,30,66,67],"Neoplasms","Blood Cancer","Fatigue","Survivorship","Fasting, Intermittent","RECRUITING","2026-06-03",{"date":71,"type":40},"2026-06-05",{"date":73,"type":40},"2024-11-04",{"date":75,"type":22},"2028-08-31",{"name":77,"class":47},"University of Maryland, Baltimore",{"id":79,"slug":80,"hasResults":11,"nctId":81,"briefTitle":82,"officialTitle":83,"acronym":84,"eligibilityCriteria":85,"healthyVolunteers":16,"sex":56,"minAge":86,"maxAge":87,"enrollmentInfo":88,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":91,"conditions":92,"keywords":107,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":121,"lastUpdatePostDateStruct":122,"startDateStruct":124,"completionDateStruct":126,"leadSponsor":128,"locationsCount":48},"100346729","psychosocial-environmental-and-chronic-disease-trends-in-puerto-rico-100346729","NCT03794531","Psychosocial, Environmental, and Chronic Disease Trends in Puerto Rico","Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic Disease Trends","PROSPECT","Inclusion Criteria:\n\n1. Age 30-75 years old at the time of enrollment\n2. Non-institutionalized\n3. Living in PR at the time of the first interview and the year before and not planning to move from the island within 3 years\n4. Able to answer questions without assistance\n5. Living in a stable dwelling\n\nExclusion Criteria:","30 Years","75 Years",{"count":89,"type":22},2500,"OBSERVATIONAL","The overall goal is to identify trends and longitudinal associations in psychosocial, food-related, and cardiometabolic risk factors that can guide public health priorities and future research needs aimed at reducing cardiovascular-related disparities in Puerto Rico. To this end, investigators will establish 'PROSPECT: Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic disease Trends', an island-wide, longitudinal population cohort of 2,500 adults (30-75 years) in PR recruited with a community-wide sampling strategy, and assessed in a network of several partner clinics across the island. The study will collect comprehensive data on multiple psychosocial, dietary, and food-related factors, CVD biological markers, and medical record data, with follow-up at 2-years, and will assess variations by urban-rural area and by timing before-after Maria.",[93,94,95,96,97,98,99,100,101,102,31,103,104,30,105,106],"Heart Diseases","Type2 Diabetes","Hypertension","Obesity","Dyslipidemias","Metabolic Syndrome","Cardiovascular Diseases","Chronic Disease","Inflammation","Psychological Stress","Depressive Symptoms","Coping Behavior","Lifestyle","Food Insecurity",[108,109,110,111,112,113,114,115,116,117,118,119,120],"Hispanics\u002FLatinos","Minority health","Puerto Rico","Cardiovascular disease","Cardiometabolic health","Chronic disease risk factors","Disaster research","Caribbean and Latin America","Population health","Prospective study","Allostatic load","Food insecurity","Longitudinal study","2026-04-30",{"date":123,"type":40},"2026-05-05",{"date":125,"type":40},"2019-03-01",{"date":127,"type":22},"2029-04-30",{"name":129,"class":47},"Harvard School of Public Health (HSPH)",{"id":131,"slug":132,"hasResults":11,"nctId":133,"briefTitle":134,"officialTitle":135,"acronym":136,"eligibilityCriteria":137,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":138,"enrollmentInfo":139,"targetDuration":141,"studyType":90,"phases":4,"briefSummary":142,"conditions":143,"keywords":147,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":156,"lastUpdatePostDateStruct":157,"startDateStruct":159,"completionDateStruct":161,"leadSponsor":163,"locationsCount":165},"100495547","exogenous-and-endogenous-risk-factors-for-early-onset-colorectal-cancer-100495547","NCT05732623","Exogenous and Endogenous Risk Factors for Early-onset Colorectal Cancer","Diet obEsity sMoking Epigenetics geneTics biomaRkers Physical Activity: An International Multicenter Case-control Study on Endogenous and Exogenous Risk Factors in Early-onset Colorectal Cancer","DEMETRA","Inclusion Criteria:\n\n* All sexes eligible\n* (for Cases) eoCRC diagnosed between 18 and 49 years and confirmed by histology (biopsy or surgical specimen in case of surgery)\n* (for Controls) negative past and present history of cancer; negative fecal occult blood test (FOBT), or negative colonoscopy.\n\nExclusion Criteria:\n\n* CRC diagnosed at ≥ 50 years\n* Diseases that can modify the dietary regimen (celiac disease, diabetes)\n* Diseases that are known to predispose to eoCRC (personal past or recent history of inflammatory bowel disease, past history of pelvic irradiation)\n* Unable to give written consents and to fill in the electronic questionnaire","49 Years",{"count":140,"type":22},2300,"10 Years","An increase in early-onset colorectal cancers (eoCRC), defined as a CRC before 50 years, is confirmed globally.\n\nCRC pathogenesis has been associated with several risk factors (family history, germline pathogenic variants, obesity, alcohol, physical activity, red meat, and a Western diet).\n\nDesign: an international, multicenter, retrospective case-control study of prospectively enrolled patients; low-risk intervention study as it will perform a fecal occult blood test Endpoint: predictive power of a semi-quantitative food frequency questionnaire (SQFFQ) developed for eoCRC.\n\nCases: Patients with a recent diagnosis of eoCRC (within 2 years from enrollment).\n\nControls: matched by age (matching range ± 5 years) and sex. Healthy volunteers will be mainly enrolled among workers within the participating hospital center. The enrolled healthy volunteers will perform a fecal occult blood test.\n\nVariables of interest: age, sex, ethnicity, BMI at the time of eoCRC diagnosis and at 18 years old, country, tobacco smoking at the time of eoCRC diagnosis and at 18 years old, sitting time, TV-viewing time, moderate-to-vigorous physical activity (MVPA), waist circumference (cm), home blood pressure levels (mmHg), fasting blood glucose (mg\u002Fdl), regular consumption of aspirin\u002FNSAID, calcium and folate supplements, oral contraceptive agents, post-menopausal hormones and years of consumptions, if the filled questionnaire reflects diet for the last 5-10 years before.\n\nCases only: date of eoCRC diagnosis, symptoms at diagnosis, eoCRC localization, eoCRC stage, histological diagnosis, type of surgery, and date (if performed), chemotherapy and radiotherapy (if performed), vital status and duration of follow-up, family history of CRC and other cancers (uterus, ovary, stomach, small intestine, urinary tract\u002Fbladder\u002Fkidney, bile ducts, brain, pancreas, skin tumors), type of germline pathogenetic variant (if performed).\n\nBefore the case-control study, three non-consecutive 24-hour Dietary Recalls (24hDRs) will validate the SQFFQ.\n\nThe SQFFQ will be administered to the validation study group during three non-consecutive calls, including one non-weekday (30-minute 24-h-recall computer-aided personal interview).\n\nPrimary Objective To measure the relative risk of specific dietary and lifestyle factors (smoking habit, alcohol intake, physical activity) for early-onset colorectal cancer in countries where eoCRC incidence is increasing versus stable\u002Fdecreasing",[144,145,30,146],"Colorectal Cancer","Early Onset Colorectal Cancer","Risk Reduction",[148,149,150,151,152,153,154,155],"Early onset","Young onset","Young adult","Colon cancer","Rectal cancer","Cancer genetics","Cancer risk factors","Diet","2026-04-21",{"date":158,"type":40},"2026-04-24",{"date":160,"type":40},"2022-12-05",{"date":162,"type":22},"2035-01",{"name":164,"class":47},"San Raffaele University",8,{"id":167,"slug":168,"hasResults":11,"nctId":169,"briefTitle":170,"officialTitle":171,"acronym":4,"eligibilityCriteria":172,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":173,"targetDuration":4,"studyType":23,"phases":175,"briefSummary":176,"conditions":177,"keywords":4,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":178,"lastUpdatePostDateStruct":179,"startDateStruct":181,"completionDateStruct":183,"leadSponsor":185,"locationsCount":4},"100635125","harvest-share-clinical-outcomes-100635125","NCT07548619","Harvest Share Clinical Outcomes","Harvest Share Health Plus Pilot: Evaluating Clinical Outcomes of Participants in the Building Access to Food Through Systems and Solidarity (BASIS) Program","Inclusion Criteria:\n\n* Adult age 18 years and over\n* Participates in the Harvest Share CSA program\n* Speaks English, Chinese, or Spanish\n* Willing and able to provide consent\n\nExclusion Criteria:\n\n• Individuals who don't meet the inclusion criteria",{"count":174,"type":22},75,[25],"This pilot study aims to assess the feasibility and acceptability of collecting clinical outcomes amongst Building Access to Food through System and Solidarity (BASIS) participants (s22-00299). BASIS aims to implement a whole-of-community intervention in Brooklyn for improving diet and the social and build environments for English-, Chinese-, and Spanish-speaking communities. BASIS is a single-site program that is being evaluated over a period of 4 years. Each year, culturally appropriate produce will be provided weekly in the form of community-supported agriculture for 20 weeks to community members in Sunset Park, Brooklyn and surrounding neighborhoods. Specifically, we aim to collect cholesterol, blood pressure (BP), and dietary inflammation measures to evaluate impacts of BASIS on clinical outcomes.",[30],"2026-04-16",{"date":180,"type":40},"2026-04-23",{"date":182,"type":22},"2026-05-18",{"date":184,"type":22},"2027-02-28",{"name":186,"class":47},"NYU Langone Health",{"id":188,"slug":189,"hasResults":11,"nctId":190,"briefTitle":191,"officialTitle":191,"acronym":4,"eligibilityCriteria":192,"healthyVolunteers":11,"sex":56,"minAge":193,"maxAge":194,"enrollmentInfo":195,"targetDuration":4,"studyType":23,"phases":197,"briefSummary":198,"conditions":199,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":202,"lastUpdatePostDateStruct":203,"startDateStruct":205,"completionDateStruct":207,"leadSponsor":209,"locationsCount":48},"100634810","feasibility-safety-and-efficacy-of-a-predominantly-plant-based-diet-in-an-asian-population-with-chronic-kidney-disease-100634810","NCT07544524","Feasibility, Safety and Efficacy of a Predominantly Plant-based Diet in an Asian Population With Chronic Kidney Disease","Inclusion Criteria:\n\n1. Age 21-79 (Only adults who can give consent will be recruited. Older adults aged 80 are not included to reduce the risk of confounding due to age-related frailty, sarcopenia and multimorbidity. Additionally, older adults may have different nutritional needs and energy requirements)\n2. CKD stage 3-4 (baseline eGFR 15-60ml\u002Fmin\u002F1.72m2 for the past 6 months)\n3. Willingness to see a dietitian and follow either a standard CKD diet or a predominantly plant-based CKD diet\n4. On maximum tolerated dose of ACE-inhibitors (Angiotensin converting enzyme inhibitors) or ARB (Aldosterone receptor blocker) as determined by Renal Physician in charge\n5. Able to provide informed consent\n\nExclusion Criteria:\n\n* Transplant patients (who will tend to have more variable trajectories, immunosuppression related challenges etc which may make this study less feasible)\n* Pregnant or lactating patients (who have different nutritional requirements than the standard CKD patients)\n* Patients who were on any special diet for at least 1 month prior to recruitment (inclusive of\n* long-term vegans or vegetarians) - excluded because they already have stable dietary habits\n* Age \\\u003C21 or \\>\u002F= 80 (Avoid growing children who have different nutritional requirements and advanced elderly who are more likely to have malnutrition or sarcopenia due to other pre-existing causes)\n* Those who have seen a dietitian for CKD previously\n* Patients with severe ischemic heart disease, decompensated liver cirrhosis, malabsorptive diseases or malignancy\n* Patients with BMI \\\u003C18.5 or \\>40\n* Patients with glomerulonephritis, genetic kidney disease or polycystic kidney disease\n* Baseline serum potassium 5.0 and above\n* Patients who are unable to modify their diet due to socio-economic issues.\n* Exclude patients with acute kidney injury (AKI) in the past 6 months prior to study (unstable renal disease","21 Years","79 Years",{"count":196,"type":22},40,[25],"This two-year follow up, single-center, open-label, feasibility study will recruit outpatients from the Renal Medicine Clinic at Changi General Hospital. Eligible patients with Stage 3 or 4 CKD will be assigned preferencebased to either a plant-based diet intervention (intake of at least 50% protein from plant sources) with regular dietitian counselling and follow up, or a control group receiving dietitian counselling for general CKD dietary advice without information on percentage of plant-based foods. Six monthly assessments will include estimated glomerular filtration rate (eGFR), serum potassium, nutritional markers, and other relevant biochemical parameters. Quality of life and dietary adherence will be evaluated through questionnaires and food frequency records. This study will evaluate primarily, the feasibility of a plant-based diet in the Singaporean context. Secondarily it will evaluate its safety in terms of incidence of hyperkalaemia, and benefit in terms of improvement in acidosis.\n\nOther exploratory outcomes will include (1) preliminary efficacy of plant-based diets on CKD progression (measured by eGFR decline); (2) risk of nutritional deficiencies such as vitamin D, B12 and iron; and (3) impact on other biochemical parameters of CKD.",[200,201,30],"Chronic Kidney Disease stage3","Chronic Kidney Disease stage4","2026-04-15",{"date":204,"type":40},"2026-04-22",{"date":206,"type":22},"2026-04-01",{"date":208,"type":22},"2027-09-30",{"name":210,"class":47},"Changi General Hospital",{"id":212,"slug":213,"hasResults":11,"nctId":214,"briefTitle":215,"officialTitle":216,"acronym":217,"eligibilityCriteria":218,"healthyVolunteers":16,"sex":219,"minAge":18,"maxAge":220,"enrollmentInfo":221,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":223,"conditions":224,"keywords":227,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":232,"lastUpdatePostDateStruct":233,"startDateStruct":234,"completionDateStruct":236,"leadSponsor":238,"locationsCount":48},"100534479","dietary-salicylates-and-preeclampsia-100534479","NCT06239363","Dietary Salicylates and Preeclampsia","Nutritional Sources of Salicylates and Disorders of Placental Angiogenesis in Preeclampsia","PreSal","Inclusion Criteria:\n\n* age 18-45 years\n* healthy women with no previous adverse medical history and women with diagnosed preeclampsia\n* singleton pregnancy\n* people who have the full ability to give informed consent.\n\nExclusion Criteria:\n\n* pregnancies with detectable fetal defects, chromosomal abnormalities, genetic syndromes\n* infections\n* history of chronic hypertension, metabolic disorder before or during pregnancy, or the presence of high-risk factors such as heart diseases, diabetes, and renal diseases.","FEMALE","45 Years",{"count":222,"type":22},500,"Preeclampsia (PE) is an important pregnancy complication and cause of maternal and perinatal mortality and morbidity. The underlying etiology and pathophysiology of preeclampsia is incompletely understood but it involves dysfunctional cytotrophoblastic invasion, placental ischemia, and release of inflammatory and endothelial mediators. Placenta dysfunction in PE is related to angiogenic balance. Currently, therapeutic options for the prevention and treatment of PE are limited. It is known that the risk of PE is reduced by low-dose aspirin. Therefore, the influence of salicylates on the development of PE seems to need to be investigated. This project plans to examine the preventive effects of food sources of salicylic acid and compare their effects with aspirin. Therefore, the aim of the present study is thus answer the following questions. whether the maternal dietary intake of salicylates is related to placental angiogenesis; 2. whether naturally occurring salicylates have the same effects on preeclampsia development and placental angiogenesis as aspirin. To answer these questions we plan to carry out a human study with pregnant women.\n\nDue to the above the planned research aims to determine the association between maternal dietary intake of salicylates and placental angiogenesis and the risk of preeclampsia development.\n\nAlthough PE remains an incurable disease, the results of this project will enable the development of dietary recommendations for the prevention and treatment of preeclampsia. Moreover, the results of this study may be useful in lowering the cost of maternal and fetal complications from preeclampsia and the cost of their hospitalization.",[225,226,30],"Pregnancy Disease","Preeclampsia",[228,229,230,231],"pregnancy","preeclampsia","angiogenesis","salicylates","2026-03-26",{"date":206,"type":40},{"date":235,"type":40},"2024-01-08",{"date":237,"type":22},"2028-09-30",{"name":239,"class":47},"Poznan University of Life Sciences",{"id":241,"slug":242,"hasResults":11,"nctId":243,"briefTitle":244,"officialTitle":245,"acronym":246,"eligibilityCriteria":247,"healthyVolunteers":11,"sex":56,"minAge":18,"maxAge":248,"enrollmentInfo":249,"targetDuration":4,"studyType":23,"phases":251,"briefSummary":252,"conditions":253,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":254,"lastUpdatePostDateStruct":255,"startDateStruct":257,"completionDateStruct":259,"leadSponsor":261,"locationsCount":48},"100468590","building-access-to-food-through-systems-and-solidarity-100468590","NCT05381766","Building Access to Food Through Systems and Solidarity","Building Access to Food Through Systems and Solidarity (BASIS): a Subsidized and Culturally-adapted Produce Box Program for Immigrant Communities of Brooklyn, NY","BASIS","Inclusion Criteria:\n\nCSA:\n\n* Adult age 18 years and over\n* Resides in Zip codes: 11204, 11209, 11214, 11215, 11217, 11218, 11219, 11220, 11228, 11232\n* Speak English, Mandarin, Cantonese, Spanish, or Bangla\n* Willing and able to provide consent\n\nComparison Communities:\n\n* Adult age 18 years and over\n* Currently living in South Bronx (Zip codes 10454, 10455, 10451, 10456, 10459), Chinatown (Zip codes 10038, 10002, 10013, 10012), or Flushing (Zip codes 11354, 11355, 11356, 11357, 11360, 11359, 11358, 11365, 11367, 11368)\n* Speak English, Mandarin, Cantonese, or Spanish\n* Willing and able to provide consent\n\nExclusion Criteria:\n\n• Unable to complete the baseline survey in English, Mandarin, Cantonese, Spanish or Bangla","85 Years",{"count":250,"type":22},3200,[25],"BASIS aims to implement a whole-of-community intervention in Brooklyn for improving diet and the social and \u002Fbuilt environments for English-, Chinese-, Spanish-, and Bangla-speaking communities. This is achieved through five main pillars: by 1) improving food access (subsidized, culturally tailored fresh produce box program), 2) providing nutrition education, 3) conducting experiential learning (gardening workshops, cooking demonstrations, farm tours, physical activity sessions, arts-based sessions), 4) assisting with economic security (SNAP\u002FWIC enrollment, workforce development, small business owner engagement), and 5) contributing to policy.",[30],"2026-03-23",{"date":256,"type":40},"2026-03-27",{"date":258,"type":40},"2023-06-07",{"date":260,"type":22},"2026-11-30",{"name":186,"class":47},{"id":263,"slug":264,"hasResults":11,"nctId":265,"briefTitle":266,"officialTitle":267,"acronym":4,"eligibilityCriteria":268,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":269,"targetDuration":4,"studyType":23,"phases":271,"briefSummary":272,"conditions":273,"keywords":4,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":275,"lastUpdatePostDateStruct":276,"startDateStruct":278,"completionDateStruct":280,"leadSponsor":282,"locationsCount":4},"100411232","video-home-visits-for-dietary-counselling-100411232","NCT04634851","Video Home Visits for Dietary Counselling","Optimizing Dietary Habits for Kidney Stone Formers Using Telehealth Directed Individualized Nutritional Counseling","Inclusion Criteria:\n\n* Patients known to have a history of calcium-based kidney stone disease verified by stone analysis (stones containing calcium oxalate(CaOx) or calcium phosphate(CaP) on stone analysis), or patients with a diagnosis of kidney stone disease verified by imaging (computerized tomography, ultrasound, or plain film\u002Fx-ray) and a prior 24-hour urine results with elevated SS CaOx\\>8 or SS CaP\\>1.25.\n* Patients 18 years or older.\n* Patients with a smartphone, internet capable tablet, or video capable laptop.\n* Patients with a household member with a smartphone, internet capable tablet, or video capable laptop.\n\nExclusion Criteria:\n\n* Pregnant patients.\n* Patients unable to produce a urine sample.\n* Patients who have previous surgical reconstruction involving incorporation of bowel in the urinary tract.\n* Patients with known sodium regulation abnormalities (adrenal tumors, pituitary tumors, glucocorticoid deficiency, hypothyroidism, syndrome of inappropriate antidiuretic hormone secretion, nephrotic syndrome, severe congestive heart failure, severe hepatic impairment, etc.).\n* Patients on medications significantly affecting urinary sodium levels (lithium, amphotericin, vasopressin V2-receptor antagonists, lactulose, for example).",{"count":270,"type":22},100,[25],"This pilot study aims to develop a protocol for home video informed dietary counseling with the goal of reducing overall sodium consumption among kidney stone formers. To accomplish this the investigators will: 1)Assess which data available on video visits are most informative to convey patient sodium consumption, and 2) Administer virtual home visits with informed dietary counseling in our intervention arm and compare this to standard dietary counseling looking specifically at the outcome of 24-hour urine sodium excretion results over time. This study will benefit dramatically from the rapid growth of telehealth medical visits as a consequence of the SARS-CoV-2 pandemic, with the ultimate goal to improve and adapt patient dietary counseling for the prevention of kidney stone disease in the new and evolving era of telehealth.",[274,30],"Technology","2026-01-29",{"date":277,"type":40},"2026-02-02",{"date":279,"type":22},"2027-07-01",{"date":281,"type":22},"2029-06-30",{"name":283,"class":47},"University of California, San Francisco",{"id":285,"slug":286,"hasResults":11,"nctId":287,"briefTitle":288,"officialTitle":289,"acronym":290,"eligibilityCriteria":291,"healthyVolunteers":16,"sex":56,"minAge":4,"maxAge":292,"enrollmentInfo":293,"targetDuration":4,"studyType":23,"phases":295,"briefSummary":296,"conditions":297,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":298,"lastUpdatePostDateStruct":299,"startDateStruct":300,"completionDateStruct":302,"leadSponsor":304,"locationsCount":48},"100536581","project-human-dietary-data-return-100536581","NCT06266689","Project humAn dieTary daTa rEtuRN","Effects of Diet Data Return on Human Dietary Patterns","PATTERN","Inclusion Criteria:\n\n* Participant's parent\u002Flegal guardian is over age 18 and able to understand English\n* Plans to remain in the area for the next two years\n* Primary caregiver for infant less than 12 months old\n* Able to collect and ship the requested infant stool samples\n\nExclusion Criteria:\n\nThere will be no specific exclusions for this study. However, the following biospecimens will not be collected for research purposes from individuals who have a condition that, in the opinion of the site investigators and\u002For providers, would place the subject at unacceptable risk of injury or confound data interpretation; including but not limited to:\n\n* Health conditions that impact the infant feeding in a way that may confound interpretation of study results.","12 Months",{"count":294,"type":22},600,[25],"This study is designed to test the effects of diet data return on human dietary patterns. The investigators' working hypothesis is that returning diet data, collected via an empirical biomarker-based assessment method, will promote participant eating behavior changes towards a more healthful diet, and that these dietary patterns may also be reflected in the structure and function of the gut microbiome and in participant health outcomes. Here, the investigators will explore this hypothesis with participants supplying stool (poop) samples that will be used to assess their diet using the investigators' DNA-biomarker based method. Participants will have their diet data returned to them, and will then supply post-intervention stool samples for dietary assessment to investigate the efficacy of diet data return in impacting subject dietary patterns and health. It is anticipated that the investigators will enroll infants, children, and adults across the age span, including infants that are currently participating in Project HOPE 1000, a longitudinal observational study of mothers and infants from pregnancy through early childhood (Pro00100000). This study represents a minimal risk to subjects; namely, the potential loss of privacy involved with study participation.",[30],"2026-01-27",{"date":275,"type":40},{"date":301,"type":40},"2024-02-27",{"date":303,"type":22},"2026-12",{"name":305,"class":47},"Duke University",{"id":307,"slug":308,"hasResults":11,"nctId":309,"briefTitle":310,"officialTitle":310,"acronym":311,"eligibilityCriteria":312,"healthyVolunteers":11,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":313,"targetDuration":4,"studyType":23,"phases":315,"briefSummary":316,"conditions":317,"keywords":320,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":324,"lastUpdatePostDateStruct":325,"startDateStruct":327,"completionDateStruct":329,"leadSponsor":331,"locationsCount":48},"100496372","micronutrient-and-additive-modifications-may-optimize-diet-to-health-100496372","NCT05743374","Micronutrient and Additive Modifications May Optimize Diet To Health","Mammoth","Inclusion Criteria:\n\n* Ulcerative colitis,\n* Moderately active\n* Stable medication\n\nExclusion Criteria:\n\n* Severe disease\n* Recent surgery\n* Proctitis\n* Pregancy\n* Treatment with antibiotics\n* Difficulties in understanding the information about the study\n* Multimorbidity that makes it impossible to participate",{"count":314,"type":22},70,[25],"This is a prospective clinical intervention trial where patients with moderately active ulcerative colitis are randomized to either normal healthy diet or a diet with elimination of emulsifying agents within the E 400-group with special respect to carragenan, CMC and polysorbates. At study start and end after one month their diet, clinical characteristics and microbiota will be analysed. The hypotheses are that their disease activity measured with calprotectin and their microbiota will improve after intervention.",[318,30,319],"Ulcerative Colitis","Microbial Colonization",[321,155,322,323],"Ulcerative colitis","Microbiota","Emulsifying agent","2026-01-09",{"date":326,"type":40},"2026-01-12",{"date":328,"type":40},"2024-04-02",{"date":330,"type":22},"2029-12-31",{"name":332,"class":47},"Region Skane",{"id":334,"slug":335,"hasResults":11,"nctId":336,"briefTitle":337,"officialTitle":337,"acronym":338,"eligibilityCriteria":339,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":87,"enrollmentInfo":340,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":341,"conditions":342,"keywords":349,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":351,"lastUpdatePostDateStruct":352,"startDateStruct":354,"completionDateStruct":356,"leadSponsor":358,"locationsCount":48},"100602790","covid-19-health-adjustments-in-nutrition-general-wellness-and-exercise-100602790","NCT07128095","COVID-19 Health Adjustments in Nutrition, General Wellness, and Exercise","CHANGE","Inclusion Criteria:\n\nMale and female participants. Are between the ages of 18-75. Have a resting blood pressure no higher than 150\u002F90 (stage 2 hypertension). Have a BMI below 35 kg\u002Fm2 (otherwise healthy). Free from metabolic disease (diabetes or renal disease), pulmonary disorders (e.g., COPD, severe asthma, and cystic fibrosis), and cardiovascular disease (peripheral vascular, cardiac, or cerebrovascular).\n\nDo not have any precluding medical issues that prevent participants from exercising (i.e., cardiovascular issues, or muscle\u002Fjoint issues including painful arthritis) or giving blood (e.g., blood thinners).\n\nExclusion Criteria:\n\nYounger than 18 or older than 30. Have a resting blood pressure \\> 150\u002F90. Have a BMI \\> 35 Kg\u002Fm2 or \\\u003C 18 Kg\u002Fm2. History of metabolic disease (diabetes or renal disease), pulmonary disorders (e.g., COPD, severe asthma, and cystic fibrosis), and cardiovascular disease (peripheral vascular, cardiac, or cerebrovascular).\n\nMedical issues that prevent safe exercise (i.e., cardiovascular issues, or muscle\u002Fjoint issues including painful arthritis).\n\nMedical issues that prevent giving blood (e.g., blood thinners). Currently pregnant.",{"count":270,"type":22},"The purpose of this study is to find out whether the COVID pandemic has affected participants' current physical activity, fitness, blood pressure, sleep, and mental stress to better understand its long-term health effects. To complete this study, participants will visit the Neurovascular Physiology Laboratory (NVPL) at the Indiana University School of Public Health Bloomington two times, requiring a total commitment of about 6 hours.\n\nVisit 1 involves completing screening questionnaires, a consent document, and additional questionnaires about participant health behaviors (e.g., sleep and physical activity) and general mental and physical health. After the visit, participants will also start tracking their sleep and physical activity using wearable devices for 14 days, diet for at least 3 days, and blood pressure and urine for 24 hours.\n\nVisit 2 is a second data collection visit, where participants will return the wearable devices. The investigators will measure participants' body composition, take measures of their cardiovascular health, and participants will complete a fitness test on a stationary cycle (exercise bike). The investigators will collect a 24 hour urine sample and take a blood sample to measure participants' blood glucose, electrolytes, hydration biomarkers, and markers of inflammation, as well as to study immune cells. The investigators will take participants' blood pressure at rest and during a hand-in-cold water test, which helps assess how participants' nervous system responds to stress. A full-body scan will measure participant body composition including bone density, muscle mass, and body fat percentage. Finally, participants will complete a cycling test that gradually increases in intensity to measure cardiovascular fitness.\n\nRisks involve potential pain or bruising from blood draws, discomfort from blood pressure cuffs, stress from vigorous cycling, and psychological stress from questionnaires. There's also a slight risk of severe cardiovascular events occurring during exercise and loss of data confidentiality. Finally, the cold water test may result in a rare but noted situation where the body's nervous system overreacts to the cold stimulus, leading to a drop in blood pressure and heart rate. Participants will be monitored by trained staff during all procedures to ensure safety.",[343,344,345,346,347,30,348],"COVID-19","Sleep","Immunization; Infection","Physical Inactivity","Blood Pressure","Mental Health Wellness 1",[343,344,345,346,347,30,350],"Mental Wellness","2025-10-28",{"date":353,"type":40},"2025-10-30",{"date":355,"type":40},"2025-08-22",{"date":357,"type":22},"2026-08-31",{"name":359,"class":47},"Indiana University",{"id":361,"slug":362,"hasResults":11,"nctId":363,"briefTitle":364,"officialTitle":365,"acronym":366,"eligibilityCriteria":367,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":368,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":369,"conditions":370,"keywords":373,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":378,"lastUpdatePostDateStruct":379,"startDateStruct":381,"completionDateStruct":383,"leadSponsor":385,"locationsCount":48},"100600990","sports-nutrition-assessment-program-100600990","NCT07104669","Sports Nutrition Assessment Program","Sports Nutrition Assessment Program at the University of Alicante","NutriEvalUA","Inclusion Criteria:\n\n* Acceptation of informed consent\n\nExclusion Criteria:\n\n* No attendance to the evaluations\n* Reporting less than 80% of assistance to physical activity sessions reported by trainer",{"count":270,"type":22},"The NutriEvalUA program is an observational study aiming to assess the nutritional status, body composition, hydration, physical activity, and health indicators in university athletes. The main objective is to describe and evaluate dietary habits, supplement use, physical condition, and related risk factors to improve health and sports performance in this population. The main question it aims to answer is: What is the nutritional, body composition, hydration, physical activity, and general health profile of university athletes at the University of Alicante, and which factors are associated with potential risks to their performance and well-being?",[30,371,372],"Body Weight","Athlete Foot",[374,375,376,377],"sport nutrition","dietary-nutritional assessment","athletes","questionnaires","2025-07-29",{"date":380,"type":40},"2025-08-05",{"date":382,"type":22},"2025-10-01",{"date":384,"type":22},"2031-06-30",{"name":386,"class":47},"University of Alicante",{"id":388,"slug":389,"hasResults":11,"nctId":390,"briefTitle":391,"officialTitle":391,"acronym":4,"eligibilityCriteria":392,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":393,"targetDuration":4,"studyType":23,"phases":395,"briefSummary":396,"conditions":397,"keywords":402,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":408,"lastUpdatePostDateStruct":409,"startDateStruct":411,"completionDateStruct":413,"leadSponsor":415,"locationsCount":417},"100418985","personalized-responses-to-dietary-composition-trial-3-100418985","NCT04735835","Personalized Responses to Dietary Composition Trial 3","Inclusion Criteria:\n\n* Enrolled in the commercial ZOE testing program\n* Any sex\n* Minimum 18 years of age (minimum 19 years of age in Alabama and Nebraska due to state laws)\n* Body mass index (BMI) of greater than or equal to 16.5 kg\u002Fm2.\n* Living in the continental US states, other than in New York (excluded from the ZOE testing product also as they are unable to access the dried blood spot service provided by Quest), or living in the UK\n* Able and willing to comply with the study protocol and provide informed consent.\n* Under care for chronic medical conditions (including eating disorders, type 1 diabetes, type 2 diabetes), and confirm they have checked with their primary care physician that this study is safe for them (US cohort only)\n\nExclusion Criteria:\n\n* Cannot safely eat the pre-made test meals which contain standard US ingredients, e.g. due to allergy or recent gastrointestinal surgery, or are unwilling to consume these foods.\n* Are pregnant.\n* Have had a heart attack (myocardial infarction), stroke\u002Ftransient ischemic attack (TIA), or major surgery in the last two months.\n* Are unable to read and write in English, as the ZOE app is only available in English.",{"count":394,"type":22},250000,[25],"The PREDICT 3 study will build on previous research in over 2,000 individuals to further refine machine learning models that predict individual responses to foods, with the aim of advancing precision nutrition science and individualized dietary advice. The study incorporates both standardized and controlled dietary intervention, for the purpose of testing postprandial responses to specific mixed meals, in addition to a free-living period with a dietary record for measuring responses to a large variety of meals consumed in a realistic context, where the role of external factors (e.g. exercise, sleep, time of day) on postprandial responses may be determined. For the first time this PREDICT study is built on top of a commercial product which will allow access to a much larger group of participants who are already collecting large amounts of data through digital and biochemical devices that can contribute to science.",[398,93,30,399,400,96,401,319],"Diabetes","Diet Modification","Healthy","Metabolism",[403,404,405,406,407],"Gut microbiome","Personalised nutrition","Machine learning","Postprandial metabolism","Metabolic health","2025-04-11",{"date":410,"type":40},"2025-04-16",{"date":412,"type":40},"2020-07-20",{"date":414,"type":22},"2030-01-01",{"name":416,"class":47},"Zoe Global Limited",2,{"id":419,"slug":420,"hasResults":11,"nctId":421,"briefTitle":422,"officialTitle":423,"acronym":4,"eligibilityCriteria":424,"healthyVolunteers":11,"sex":56,"minAge":18,"maxAge":425,"enrollmentInfo":426,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":427,"conditions":428,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":439,"lastUpdatePostDateStruct":440,"startDateStruct":442,"completionDateStruct":444,"leadSponsor":446,"locationsCount":48},"100542214","rheumatology-diet-study-100542214","NCT06339957","Rheumatology Diet Study","Title of Study: Eating Habits and Symptom Severity in Autoimmune Diseases: a Patient Survey","Inclusion Criteria:\n\n* Adults (over 18 years old) patients\n* established UCF Health patients\n* diagnosed with rheumatoid arthritis, psoriatic arthritis, ankylosing spondylitis, dermatomyositis\u002Fpolymyositis, Sjogren's Syndrome, systemic lupus erythematous, scleroderma, osteoarthritis, or fibromyalgia.\n\nExclusion Criteria:\n\n* UCF Students, Faculty or Staff\n* Children or Young Adults Under the age of 18\n* Adults over 65\n* Pregnant Women\n* Prisoners\n* Adults to Unable to Consent","65 Years",{"count":222,"type":22},"This study aims to collect information on rheumatology patients' dietary habits, autoimmune disease activity, dietary changes, disease symptom improvements, and perceptions on their dietary habits and how it affects their autoimmune disease. The main objective is to see if rheumatology patients change their dietary habits after their diagnosis of an autoimmune disease and if it subjectively improved their disease symptoms. It will also look at rheumatology patients' expectations for their rheumatologist when it comes to dietary advice and what resources they used to choose their new dietary habits. The study also seeks to measure the interest that rheumatology patients have in pursuing dietary changes as a means of controlling the symptoms of their autoimmune disease. It is expected that patients who changed their eating habits to healthier diets such as a Mediterranean diet would report less severe autoimmune disease symptoms. There are limited dietary recommendations for the management of many rheumatological diseases, so this study seeks to assess rheumatology patients' willingness to try dietary modifications, what improvements they had, and why they decide to make these changes in light of limited information.",[30,429,430,431,432,433,434,435,436,437,438],"Rheumatologic Disease","Autoimmune Diseases","Rheumatoid Arthritis","Psoriatic Arthritis","Ankylosing Spondylitis","Dermatomyositis\u002Fpolymyositis","Sjogren's Syndrome","Systemic Lupus Erythematous","Scleroderma","Fibromyalgia","2024-12-03",{"date":441,"type":40},"2024-12-06",{"date":443,"type":40},"2024-03-01",{"date":445,"type":22},"2025-07-01",{"name":447,"class":47},"University of Central Florida",{"id":449,"slug":450,"hasResults":11,"nctId":451,"briefTitle":452,"officialTitle":453,"acronym":454,"eligibilityCriteria":455,"healthyVolunteers":16,"sex":56,"minAge":193,"maxAge":456,"enrollmentInfo":457,"targetDuration":4,"studyType":23,"phases":459,"briefSummary":460,"conditions":461,"keywords":4,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":462,"lastUpdatePostDateStruct":463,"startDateStruct":465,"completionDateStruct":467,"leadSponsor":469,"locationsCount":4},"100559328","buffering-capacity-of-matcha-green-tea-on-salivary-ph-after-an-acidic-attack-100559328","NCT06562699","Buffering Capacity of Matcha Green Tea on Salivary PH After an Acidic Attack","Buffering Capacity of Matcha Green Tea at Two Different Temperatures on Salivary PH After an Acidic Attack: A Randomized Clinical Trial","ph","Inclusion Criteria:\n\n* Low caries-risk.\n* Medically healthy.\n* Have full permanent dentition.\n* Practice daily oral hygiene habits.\n\nExclusion Criteria:\n\n* Subjects who have active oral diseases as caries, periodontitis, gingivitis, or pulpitis.\n* Subjects who have oral-related pain as sensitivity, ulcers, or infection.\n* Subjects undergoing restorative or orthodontic treatment.\n* Subjects with salivary gland diseases.\n* Subjects with systemic diseases.\n* Subjects on medications that can affect the salivary gland function (antihistamines, anticancer drugs) in a period of at least two months before the start of the trial.\n* Subjects using antibiotics at the time of study or in the period of the last 15 days prior to the study.\n* Mouth breathing.\n* Smoking.\n* Pregnancy.\n* Subjects who did not give informed consent.","25 Years",{"count":458,"type":22},63,[25],"This study is conducted to evaluate the buffering capacity of hot matcha brew in comparison with cold matcha brew and water on salivary pH after an acidic attack using a digital pH meter.\n\nResearch Question:\n\nWill matcha green tea beverage have similar salivary buffering effect as water after an acidic challenge on dental interns? Steps in short\n\n1. Recruitment of the patients and clinical examination with medical and dental history taking.\n2. Informed consent taking for the eligible participants to participate in the study.\n3. A volume of 2 mL saliva samples will be collected before the commencement of acidic attack, baseline (T0).\n4. After the acidic attack, saliva will be collected again by spitting method and their pH value will be measured (T1).\n5. After 5 minutes of the acidic attack, participants will be instructed to swish either hot matcha tea, cold matcha tea, or water then swallow, and saliva samples will be collected (T2).\n6. Then saliva will be collected after 10 (T3), 20 (T4), 30 (T5), and 40 (T6) minutes.",[30],"2024-08-18",{"date":464,"type":40},"2024-08-20",{"date":466,"type":22},"2024-09-01",{"date":468,"type":22},"2024-12-01",{"name":470,"class":47},"NewGiza University",{"id":472,"slug":473,"hasResults":11,"nctId":474,"briefTitle":475,"officialTitle":476,"acronym":4,"eligibilityCriteria":477,"healthyVolunteers":16,"sex":219,"minAge":193,"maxAge":4,"enrollmentInfo":478,"targetDuration":4,"studyType":23,"phases":479,"briefSummary":480,"conditions":481,"keywords":484,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":488,"lastUpdatePostDateStruct":489,"startDateStruct":491,"completionDateStruct":493,"leadSponsor":495,"locationsCount":48},"100559040","technology-enabled-anticipatory-guidance-and-peer-support-in-empowering-parents-to-prevent-early-childhood-caries-100559040","NCT06558955","Technology-enabled Anticipatory Guidance and Peer Support in Empowering Parents to Prevent Early Childhood Caries","Technology-enabled Anticipatory Guidance and Peer Support in Empowering Parents to Prevent Early Childhood Caries: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Mother is currently expecting or has an infant below 3 months of age\n* Biological mother of the child\n* Mother with internet access and a mobile device\n* Mother can communicate in English\n* Mother aged 21 years and above\n\nExclusion Criteria:\n\n* Child with disqualifying medical condition (e.g., tube feeding, severe neuromuscular disability) that would limit oral dietary intake, at-home oral hygiene practices, or receipt of dental examinations\n* Child with serious congenital syndrome that is expected to adversely affect the development of primary teeth\n* Family plans to emigrate within 3 years",{"count":294,"type":22},[25],"Early Childhood Caries (ECC) is a significant clinical and public health challenge that the world and the Singapore population are facing. This study seeks to test the effectiveness of technology-enabled anticipatory guidance and peer support in empowering parents to establish proper childcare practices and prevent ECC.",[482,483,30],"Dental Caries","Dental Caries in Children",[485,486,487,274,482],"Anticipatory Guidance","Peer Support","Oral Health","2024-08-15",{"date":490,"type":40},"2024-08-19",{"date":492,"type":40},"2024-06-15",{"date":494,"type":22},"2028-09-01",{"name":496,"class":47},"National University of Singapore",{"id":498,"slug":499,"hasResults":11,"nctId":500,"briefTitle":501,"officialTitle":502,"acronym":4,"eligibilityCriteria":503,"healthyVolunteers":11,"sex":56,"minAge":504,"maxAge":505,"enrollmentInfo":506,"targetDuration":4,"studyType":90,"phases":4,"briefSummary":507,"conditions":508,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":510,"lastUpdatePostDateStruct":511,"startDateStruct":513,"completionDateStruct":515,"leadSponsor":517,"locationsCount":48},"100557165","body-composition-growth-and-maturation-of-triathletes-100557165","NCT06534567","Body Composition, Growth, and Maturation of Triathletes","Association of Body Composition, Growth, and Maturation Status With Physical Activity and Adherence With Mediterranean Diet in Youth Triathletes","Inclusion Criteria:\n\n* Acceptation of informed consent by parents\n\nExclusion Criteria:\n\n* No attendance to body composition evaluation\n* Reporting less than 80% of assistance to physical activity sessions reported by trainer","5 Years","17 Years",{"count":270,"type":22},"The goal of this observational study is to determine if physical activity and the adherence to a Mediterranean diet have a relationship with body composition, growth, and maturation status in youth triathletes. The main question it aims to answer is:\n\n• Is body composition (fat and muscle) determined primarily by growth and biological maturation or by physical activity and the Mediterranean diet in youth triathletes? Participants already have been evaluated in body composition, mediterranean diet adherence and practical of physical activity during 3 years.",[30,509],"Body Weight Changes","2024-08-01",{"date":512,"type":40},"2024-08-05",{"date":514,"type":40},"2021-11-01",{"date":516,"type":22},"2025-11-30",{"name":386,"class":47},{"id":519,"slug":520,"hasResults":11,"nctId":521,"briefTitle":522,"officialTitle":523,"acronym":524,"eligibilityCriteria":525,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":4,"enrollmentInfo":526,"targetDuration":4,"studyType":23,"phases":528,"briefSummary":529,"conditions":530,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":534,"lastUpdatePostDateStruct":535,"startDateStruct":537,"completionDateStruct":539,"leadSponsor":541,"locationsCount":417},"100552580","adapting-food-culture-to-the-mediterranean-pattern-for-international-students-in-italy-100552580","NCT06474936","Adapting Food Culture to the Mediterranean Pattern for International Students in Italy","Nutritional Health Assistance for Adapting Food Culture to the Mediterranean Pattern for International Students at the University of Pavia (MeditEat)","MeditEat","Inclusion Criteria:\n\n* ≥ 18 years old\n* Able to understand English or Italian\n* Nationality diverse than Italian\n* Absence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.\n\nExclusion Criteria:\n\n* ≤18 years old;\n* Italian nationality;\n* Presence of major morbidities that interfere with food choices, such as diabetes, hypertension, renal dysfunction, etc.",{"count":527,"type":22},23,[25],"The goal of this clinical trial is to describe the adherence to the Mediterranean diet, the nutritional status, the level of physical activity, and possible eating disorders in international students attending the University of Pavia before and after a food education intervention. The main questions it aims to answer are:\n\nDoes the intervention of food education change the nutritional status of the international students of the University of Pavia? Does the intervention of food education change the level of physical activity of international students of the University of Pavia? Does the intervention of food education change the possible risk of eating disorders related to the possible change of diet from the country of origin of international students? Researchers will compare the measurements done at the first meeting to the measurements made at the last meeting (6 months) to see if the food educational intervention helped the students.\n\nParticipants will:\n\n* have the body composition analysed by anthropometric measurements (weight, height, electric bio impedance)\n* Receive personalized guidance and support from our team of experts for 6 months.\n\nVisit the clinic 3 times (beginning, 3 months, and by the end of 6 months) for check-ups and tests, and participate in online meetings the other 3 months (second, fourth, and fifth).\n\nAnswer online questionnaires and perform a 3-day food diary (beginning, 3 months, and by the end of 6 months).",[346,531,532,533,30],"Eating Disorders","Eating Habit","Diet, Healthy","2024-06-19",{"date":536,"type":40},"2024-06-26",{"date":538,"type":40},"2024-05-01",{"date":540,"type":22},"2025-11-01",{"name":542,"class":47},"University of Pavia",{"id":544,"slug":545,"hasResults":11,"nctId":546,"briefTitle":547,"officialTitle":548,"acronym":549,"eligibilityCriteria":550,"healthyVolunteers":16,"sex":56,"minAge":551,"maxAge":425,"enrollmentInfo":552,"targetDuration":4,"studyType":23,"phases":554,"briefSummary":555,"conditions":556,"keywords":559,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":561,"lastUpdatePostDateStruct":562,"startDateStruct":564,"completionDateStruct":566,"leadSponsor":568,"locationsCount":4},"100510400","effect-of-low-calorie-diet-and-lifestyle-intervention-on-reversal-of-t2dm-100510400","NCT05925946","Effect of Low-Calorie Diet and Lifestyle Intervention on Reversal of T2DM","Effect of Low-Calorie Diet and Lifestyle Intervention on Reversal of Type 2 Diabetes Mellitus, Hepatic and Pancreatic Fat: A Two-year Randomized Control Trial in New Delhi, India","CURE-DM","Inclusion Criteria:\n\n* Diagnosed with T2DM within the previous 3 years\n* Age 20-65 years\n* BMI \\>25-45kg\u002Fm2\n* HbA1c\\> 6.5% at baseline (on current treatment, if any)\n\nExclusion criteria:\n\n* Recent or screening HbA1c of 9% or higher\n* Weight loss of \\>5 kg within the previous 6 months\n* Significant cardiopulmonary\n* Hepatic, or another endocrine disease\n* Current participation in any other research drug study in the previous three months\n* Past history of bariatric surgery Malignancy other than minor skin lesions and Possibility of pregnancy","20 Years",{"count":553,"type":22},60,[25],"An increase in body fat, even when within the normal BMI range is one of the essential drivers of T2DM in Asian Indians. In this context, the relationship between excess hepatic fat and pancreatic fat appears to be necessary. A low-calorie (high protein and low carb) vegetarian diet with appropriate exercise, in a protocol similar to the DiRECT study, may lead to weight loss, reversal of diabetes, and decrease in ectopic fat.",[557,558,30],"Diabetes Mellitus","PreDiabetes",[560],"Type 2 Diabetes, Low calorie diet, Asian Indians, hepatic fat, pancreatic fat","2023-06-22",{"date":563,"type":40},"2023-06-29",{"date":565,"type":22},"2023-10-01",{"date":567,"type":22},"2026-10-31",{"name":569,"class":47},"Diabetes Foundation, India",{"id":571,"slug":572,"hasResults":11,"nctId":573,"briefTitle":574,"officialTitle":574,"acronym":575,"eligibilityCriteria":576,"healthyVolunteers":16,"sex":56,"minAge":18,"maxAge":577,"enrollmentInfo":578,"targetDuration":4,"studyType":23,"phases":580,"briefSummary":581,"conditions":582,"keywords":586,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":598,"lastUpdatePostDateStruct":599,"startDateStruct":601,"completionDateStruct":603,"leadSponsor":605,"locationsCount":48},"100297781","stop-diabetes---knowledge-based-solutions-100297781","NCT03156478","STOP DIABETES - Knowledge-based Solutions","StopDia","Inclusion Criteria:\n\n* age of 18-70 years\n* 12 points or more in the Finnish diabetes risk score or previous gestational diabetes or repeated impaired fasting glucose (IFG) (fasting plasma glucose level 6,1 - 6,9 mmol\u002Fl) or impaired glucose tolerance (2-hour glucose level 7,8 - 11,0 mmol\u002Fl in oral glucose tolerance test)\n* living in the hospital district of Northern Savo, Päijät-Häme or South Karelia\n* possibility to use computer, smartphone or tablet with internet connection\n* having own self-phone number\n* adequate Finnish language skill\n\nExclusion Criteria:\n\n* type 1 or 2 diabetes\n* pregnancy or breastfeeding\n* current cancer or less than 6 months from the end of cancer treatment","70 Years",{"count":579,"type":22},10000,[25],"The aim of the Stop Diabetes - Knowledge based solutions (StopDia) consortium project (University of Eastern Finland, National Institute for Health and Welfare, and Technical Research Centre of Finland) is to develop and test approaches to identify individuals at increased risk of type 2 diabetes and to empower them in adopting and maintaining a healthy lifestyle by combining individual and environment level strategies into a dual-process approach targeting deliberative and automatic processes of behavior. We also aim to identify barriers and facilitators of adopting a healthy lifestyle in the society, create a model for the prevention of type 2 diabetes by joint actions of health care, third sector, and other societal actors, and develop methods to monitor the cost-effectiveness of these actions. We will carry out a 1-year randomized controlled trial on the effects of among 10 000 individuals aged 18-70 years at increased risk of type 2 diabetes living in Finland. The participants will be randomized into the control group, the digital lifestyle intervention group, or the combined digital and face-to-face lifestyle intervention group. The aim of the interventions is to enhance diet quality, increase physical activity, decrease body weight, and improve glucose tolerance in individuals at increased risk of type 2 diabetes.",[94,583,30,584,585],"Life Style","Physical Activity","Empowerment",[587,588,589,590,591,592,593,594,595,596,597],"Prevention","Digital solutions","Type 2 diabetes","Life style modification","Physical activity","Healthy diet","Health economics","Environmental choice architecture","Socio-economic facilitators","Socio-economic barriers","Wellbeing","2017-05-15",{"date":600,"type":40},"2017-05-17",{"date":602,"type":40},"2017-04-10",{"date":604,"type":22},"2037-12",{"name":606,"class":47},"University of Eastern Finland"]