[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"diet-induced-thermogenesis\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:diet-induced-thermogenesis":57},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,45,75],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":31,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":4},"100642770","carbohydrate-or-protein-drinks-before-exercise-in-the-heat-100642770",false,"NCT07646990","Carbohydrate or Protein Drinks Before Exercise in the Heat","The Impact of Pre-Exercise Meal Composition on Metabolic Heat Production and Thermal Strain During Exercise in a Hot Environment","Inclusion Criteria:\n\n* Able to walk or run up to 5 mph on a treadmill\n* Able to consume products containing dairy (no allergy or dietary restrictions)\n\nExclusion Criteria:\n\n* Following a diet that excludes any macronutrient group (low-carb or low-fat)\n* Diagnosed cardiovascular or metabolic diseases (hypertension, diabetes)\n* Diagnosed heat illness in past 3 months (heat exhaustion, heat stroke)",true,"ALL","18 Years","45 Years",{"count":21,"type":22},16,"ESTIMATED","INTERVENTIONAL",[25],"NA","This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions:\n\n1. Does a high-protein vs. high-carbohydrate pre-exercise drink impact metabolism and body temperature responses during a treadmill walking in the heat?\n2. Does a high-protein or high-carbohydrate drink change oxygen use and heat production during treadmill walking in the heat?",[28,29,30],"Heat Stress","Diet Induced Thermogenesis","Protein Consumption",[32],"high protein diet, exercise, hot environment","NOT_YET_RECRUITING","2026-06-10",{"date":36,"type":37},"2026-06-15","ACTUAL",{"date":39,"type":22},"2026-06-04",{"date":41,"type":22},"2027-05",{"name":43,"class":44},"Providence College","OTHER",{"id":46,"slug":47,"hasResults":11,"nctId":48,"briefTitle":49,"officialTitle":50,"acronym":4,"eligibilityCriteria":51,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":52,"targetDuration":4,"studyType":23,"phases":54,"briefSummary":55,"conditions":56,"keywords":58,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":74},"100639386","inter-individual-variability-in-early-diet-induced-thermogenesis-after-a-standardized-meal-100639386","NCT07610759","Inter-Individual Variability in Early Diet-Induced Thermogenesis After a Standardized Meal","Inter-Individual Variability in Early Postprandial Thermogenesis Following a Standardized Liquid Meal","Inclusion Criteria:\n\n* Adults aged ≥18 years\n* Stable body weight (±2 kg over the previous 3 months)\n* Generally healthy individuals\n* Ability to comply with study procedures, including fasting and remaining at rest - during measurements\n\nExclusion Criteria:\n\n* Use of medications known to affect metabolism (e.g., GLP-1 receptor agonists, systemic corticosteroids, uncontrolled thyroid disease)\n* Insulin-treated diabetes\n* Pregnancy or lactation\n* Acute illness at the time of testing\n* Inability to comply with pre-test requirements (e.g., fasting, avoiding caffeine, alcohol, or physical activity)",{"count":53,"type":22},30,[25],"This study aims to characterize how individuals differ in their metabolic response to food intake, specifically focusing on early diet-induced thermogenesis (DIT). DIT refers to the increase in energy expenditure that occurs after eating and reflects the body's metabolic response to processing nutrients.\n\nHealthy adult participants will complete a single laboratory visit under standardized conditions. Resting metabolic rate will first be measured, followed by consumption of a standardized liquid meal (550 kcal). Energy expenditure will then be continuously monitored for 3 hours using indirect calorimetry.\n\nThe primary objective is to quantify inter-individual variability in early postprandial thermogenesis. Rather than estimating total daily energy expenditure, this study focuses on the early metabolic response following meal ingestion. Findings will improve understanding of differences in metabolic efficiency between individuals and support future research in metabolism and personalized nutrition.",[57],"Diet-induced Thermogenesis",[59,60,61,62,63,64],"Diet-induced thermogenesis","Postprandial metabolism","Energy expenditure","Metabolic variability","Indirect calorimetry","Standardized meal","2026-05-27",{"date":67,"type":37},"2026-05-28",{"date":69,"type":22},"2026-06",{"date":71,"type":22},"2027-06",{"name":73,"class":44},"Tel Aviv University",1,{"id":76,"slug":77,"hasResults":11,"nctId":78,"briefTitle":79,"officialTitle":80,"acronym":81,"eligibilityCriteria":82,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":83,"enrollmentInfo":84,"targetDuration":4,"studyType":23,"phases":86,"briefSummary":87,"conditions":88,"keywords":90,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":95,"completionDateStruct":96,"leadSponsor":97,"locationsCount":74},"100624391","sensory-stimulation-as-a-driver-of-diet-induced-thermogenesis-100624391","NCT07409025","Sensory Stimulation as a Driver of Diet-induced Thermogenesis","SEnsory stimulatioN aS A Driver of dieT-induced Thermogenesis - the SENSATION Trial","SENSATION","Inclusion Criteria:\n\n* healthy volunteers of any gender\n* BMI between 18-25 kg\u002Fm2\n* age between 18 and 40 years\n\nExclusion Criteria:\n\n* concomitant medication except for prescription free analgetics (paracetamol, NSAIDs) and oral contraceptives\n* clinically significant concomitant disease states (e.g. renal failure, hepatic dysfunction, cardiovascular disease, diabetes mellitus),\n* allergy to local anaesthetic or any of the study meal ingredients\n* known or suspected non-compliance, drug or alcohol abuse\n* smoker \u002F habitual tobacco use\n* habitual excessive alcohol consumption\n* inability to follow the procedures of the study\n* participation in another study with investigational drug within the 30 days preceding and during the present study\n* previous enrolment into the current study\n* enrolment of the investigator, his\u002Fher family members, employees and other dependent persons\n* uncontrolled hypo- or hyperthyroidism\n* pregnancy or lactation","40 Years",{"count":85,"type":22},24,[25],"This study aims to assess the influence of sensory stimulation on diet-induced energy expenditure by way of a clinical cross-over trial in 24 healthy participants either receiving a meal bolus with (orally) and without sensory stimulation (nasogastric-tube).",[57,89],"Sensory Function",[59,91],"Sensory Stimulation","2026-05-21",{"date":94,"type":37},"2026-05-22",{"date":36,"type":22},{"date":71,"type":22},{"name":98,"class":44},"University Hospital, Basel, Switzerland"]