[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-behavior\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-behavior":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,45],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":29,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":33,"lastUpdatePostDateStruct":34,"startDateStruct":37,"completionDateStruct":39,"leadSponsor":41,"locationsCount":44},"100633810","dual-label-intervention-to-promote-low-carbon-and-healthy-food-choices-in-a-university-cafeteria-100633810",false,"NCT07531524","Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria","A Dual-Label Intervention to Promote Low-Carbon and Healthy Food Choices in a University Cafeteria.","Inclusion Criteria:\n\n* Students enrolled at the university\n* Regularly purchase food in the university cafeteria\n* Aged ≥18 years\n\nExclusion Criteria:\n\n* Individuals aged \\\u003C18 years\n* Individuals who do not regularly purchase food in the university cafeteria\n* Individuals unable to participate throughout the study period",true,"ALL","18 Years",{"count":20,"type":21},200,"ESTIMATED","INTERVENTIONAL",[24],"NA","This study aims to evaluate whether a dual-label intervention, combining carbon -coded footprint color labels and calorie information, can promote low-carbon and healthier food choices among university students in a real-world cafeteria setting. A randomized controlled trial will be conducted with approximately 200 participants, who will be assigned to either an intervention group (with labels) or a control group (without labels). The study a consists of 2-week baseline period, a 4-week intervention period, and a 2-week a follow-up period. The primary outcome is the mean carbon footprint level of selected meals, and secondary outcomes include nutritional quality, body composition, and changes in environmental and health awareness.",[27,28],"Eating Behavior","Dietary Behavior",[30,31],"Carbon label","Calorie label","NOT_YET_RECRUITING","2026-04-15",{"date":35,"type":36},"2026-04-21","ACTUAL",{"date":38,"type":21},"2026-05",{"date":40,"type":21},"2026-07",{"name":42,"class":43},"Lina Zhang","OTHER_GOV",1,{"id":46,"slug":47,"hasResults":11,"nctId":48,"briefTitle":49,"officialTitle":49,"acronym":4,"eligibilityCriteria":50,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":51,"enrollmentInfo":52,"targetDuration":4,"studyType":54,"phases":4,"briefSummary":55,"conditions":56,"keywords":59,"overallStatus":32,"whyStopped":4,"lastUpdateSubmitDate":64,"lastUpdatePostDateStruct":65,"startDateStruct":67,"completionDateStruct":69,"leadSponsor":71,"locationsCount":44},"100623000","tongue-and-occlusal-pressure-performance-and-dietary-habits-in-maxillectomy-patients-with-obturator-prostheses-100623000","NCT07390942","Tongue and Occlusal Pressure Performance and Dietary Habits in Maxillectomy Patients With Obturator Prostheses","Inclusion Criteria:\n\n* Primary treatment must include maxillectomy, with or without adjuvant chemotherapy or radiotherapy.\n* Age range: 18 to 85 years old (all genders).\n* Eastern Cooperative Oncology Group (ECOG) Performance Status of 0 or 1.\n* Ability to provide written informed consent.\n\nExclusion Criteria:\n\n* Inability to understand the investigator's instructions (or indications).\n* Inability to hold the tongue pressure probe and occlusal pressure Prescale film in the proper position.\n* Inability to apply pressure to the tongue pressure probe and occlusal pressure Prescale film.\n* Dysphagia (difficulty swallowing) resulting from prior head and neck cancer treatment.\n* Severe dysphagia caused by a central nervous system disorder.\n* Presence of temporomandibular joint (TMJ) pain.\n* The investigator determines the patient is unsuitable for the study.","85 Years",{"count":53,"type":21},40,"OBSERVATIONAL","This study investigates mouth cancer patients who use a special plate called an obturator to help them swallow. Tongue strength and biting force will be measured and compared to daily dietary intake. Results will provide a better understanding of how to improve eating ability and overall quality of life.",[57,58,28],"Maxillary Obturators","Maxillary Defect Reconstruction",[60,61,62,63],"Obturator","Dental Prescale II","EAT-10","Tongue pressure","2026-02-01",{"date":66,"type":36},"2026-02-05",{"date":68,"type":21},"2026-04-01",{"date":70,"type":21},"2026-12-31",{"name":72,"class":73},"National Taiwan University Hospital","OTHER"]