[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-behaviors\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-behaviors":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,4,0,[8,52,87,131],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":46,"leadSponsor":48,"locationsCount":51},"100053846","the-growing-well-study-100053846",false,"NCT07698158","The Growing Well Study","Growing Well Study: The Role of Portion Size, Plant-based and Commercial Foods on Young Child Growth","GWS","Inclusion Criteria:\n\n* Children aged 6 months-4 years along with their parents or guardians who reside in or near one of the three study locations and planned fieldwork sites: Leeds, Doncaster, or East London. For East London, eligibility includes individuals living in or near Tower Hamlets or an adjacent borough\n* All participants are eligible regardless of background, language, educational ability, or literacy level.\n\nExclusion Criteria:\n\n* Plan to move outside of the study area within the next 12 months\n* Children not living with the consenting parent\u002Fguardian for any part of the week or not living with the consenting parent\u002Fguardian at the time of data collection (e.g. in care, hospital, or living wholly with another family member).\n* Children with significant oral feeding difficulties (e.g. tube-feeding or developmental delays)\n* Children that have been diagnosed with a long-term condition that affects their growth or development (e.g. hormonal or genetic conditions)\n* Children from subgroups where quotas have been filled will be excluded to maintain balanced representation across all study groups (e.g., age 3, non-deprived locations).",true,"ALL","6 Months","4 Years",{"count":22,"type":23},1890,"ESTIMATED","OBSERVATIONAL","What are the study aims? To understand more about eating habits and age-appropriate food\u002Fdrink portion sizes of children aged 6 months-5 years old, and how this affects their growth and dental health.\n\nWhy is this research important? Healthy diets in early years are important for growth and development. However, clear guidance for parents on what and how much children should eat is missing due to lack of up-to-date information.\n\nWhat will the investigators do? Information will be collected at two time points. At baseline, parents\u002Fguardians of children aged 6 months-4 years from Leeds, Doncaster and East London will complete questionnaires about their child's sociodemographic information and food intake. They will be asked to record what their child eats for three separate one-day periods using an online system called 'myfood24'. Parents will also attend one in-person session for measuring their child's length\u002Fheight, weight, and waist circumference.\n\nAt follow-up one year later, parents\u002Fguardians will complete surveys again, with another in-person session to look at growth and assess dental health.\n\nWhat do the investigators expect to achieve and what happens next? They want to understand how growth and dental health are influenced by nutrient intakes, dietary patterns, and portion sizes for key food groups. They will also identify how much of different foods children should be eating, and whether commercial foods and sweet drinks are relevant.\n\nThey will explore which dietary factors can support healthier children; and how low intakes of key foods or vitamins\u002Fminerals in vulnerable groups could be redressed. The study will provide unique information, allowing for development of recommendations for parents and policy-makers on age-appropriate portions, on achieving good nutrition in UK children and within special dietary groups, and on dietary considerations in caring for children's teeth.",[27,28,29,30],"Dietary Behaviors","Child Growth and Development","Dental Health","Dietary Intakes",[32,33,34,35,36,37,38,29],"Early Years","Children","Nutrition","Portion Size","Commercial Foods","Plant-Based Diet","Growth","RECRUITING","2026-07-06",{"date":42,"type":43},"2026-07-13","ACTUAL",{"date":45,"type":43},"2026-01-05",{"date":47,"type":23},"2027-10",{"name":49,"class":50},"University of Leeds","OTHER",6,{"id":53,"slug":54,"hasResults":11,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":4,"eligibilityCriteria":58,"healthyVolunteers":11,"sex":18,"minAge":59,"maxAge":4,"enrollmentInfo":60,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":62,"conditions":63,"keywords":69,"overallStatus":77,"whyStopped":4,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":81,"completionDateStruct":82,"leadSponsor":84,"locationsCount":86},"100644544","lifestyle-advice-in-cvd-100644544","NCT07672054","Lifestyle Advice in CVD","Perspectives and Experience of Patients From Minority Ethic Communities on Advice Provided About Diet and Lifestyle Advice in Management of Their Cardiovascular Disease","Inclusion Criteria:\n\n* Patients over the age of 18 years with a personal history of minority ethnicity (non-white) and a diagnosis of cardiovascular disease\n\nExclusion Criteria:\n\n* Patients with a personal history of white ethnicity Patients without a history of cardiovascular disease","18 Years",{"count":61,"type":23},15,"Individuals living in the UK who are from ethnic minority communities have a higher risk of heart disease and strokes than white individuals. This risk arises from the social determinants of health. These include lifestyle factors such as diet, physical activity and smoking. Improving these lifestyle factors in individuals is an essential part of reducing the chances of heart attacks and stroke. Patients may have diets and lifestyles arising from their cultural and religious backgrounds but receive advice which is not aligned to their own customs and experiences. Receiving advice which is not relevant to their own types of diet and lifestyle customs may create difficulties for patients in managing their heart and circulation health. Moreover, the dissonance between advice given and patient-specific relevance may lead to poorer adherence to the recommendations made to manage their condition. This can lead to poorer health outcomes for these patients. In addition, they may be advised to adopt diets and behaviours which are not appropriate to their cultures and may be also difficult to put into practice. This is important because lifestyle advice aligned to a patient's existing diet, behaviours and cultural beliefs leads to improved control of these health conditions. Learning to provide dietary and lifestyle advice relevant to individual patients needs is an important skill for the clinicians caring for them.",[64,65,27,66,67,68],"Cardio Vascular Disease","Dietary Change","Diet Habits","Experience","Ethnicity",[70,71,68,72,73,74,75,76],"Diet","Cardiovascular disease","Behavioural change","Modification","Healthcare experience","Healthcare access","Medical education","NOT_YET_RECRUITING","2026-06-22",{"date":80,"type":43},"2026-06-26",{"date":40,"type":23},{"date":83,"type":23},"2027-01-31",{"name":85,"class":50},"University of Nottingham",1,{"id":88,"slug":89,"hasResults":11,"nctId":90,"briefTitle":91,"officialTitle":92,"acronym":4,"eligibilityCriteria":93,"healthyVolunteers":17,"sex":18,"minAge":94,"maxAge":95,"enrollmentInfo":96,"targetDuration":4,"studyType":98,"phases":99,"briefSummary":101,"conditions":102,"keywords":108,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":121,"lastUpdatePostDateStruct":122,"startDateStruct":124,"completionDateStruct":126,"leadSponsor":128,"locationsCount":130},"100622607","a-comparative-intervention-study-on-strategies-for-fruit-distribution-and-awareness-campaigns-in-schools-100622607","NCT07385820","A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools","An Interventional Study Evaluating Two Different School Deployment Strategies, Testing the Effects of Onsite Awareness Raising on the Adoption of the Fruit-stands by Local Student Populations","Inclusion Criteria:\n\n* Students enrolled in a Swedish school (elementary, middle, or high school)\n* Ages 7-19 years\n* Able to use a mobile phone to document meals and snacks\n* Provided informed consent (with parental consent required for participants under 15 years old)\n\nExclusion Criteria:\n\n\\- Presence of any clinically significant disease or condition that, in the opinion of the research team, may interfere with participation or influence study outcomes","7 Years","19 Years",{"count":97,"type":23},300,"INTERVENTIONAL",[100],"NA","This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign. The intervention is implemented in a set of participating schools, each following one of the predefined strategies. Students are asked to use a research app to photograph their meals and snacks during three data-collection periods before, during, and after the intervention. The study collects information on fruit intake, eating patterns, and the number of fruits taken from the stands to assess effectiveness and reduce food waste. The aim is to identify which strategy better supports healthy eating habits in school environments.",[27,103,104,105,106,107],"Fruit Consumption","Dietary Habits","Healthy Eating","Health Promotion","Schools",[109,110,111,112,113,114,115,116,117,118,119,120],"Healthy eating","Dietary behavior","Fruit consumption","School environment","School","Health promotion","Prevention","Behavior change","Implementation study","School-based intervention","Public health","Adolescent health","2026-02-04",{"date":123,"type":43},"2026-02-06",{"date":125,"type":43},"2026-01-12",{"date":127,"type":23},"2026-12-31",{"name":129,"class":50},"Karolinska Institutet",2,{"id":132,"slug":133,"hasResults":11,"nctId":134,"briefTitle":135,"officialTitle":136,"acronym":137,"eligibilityCriteria":138,"healthyVolunteers":17,"sex":18,"minAge":59,"maxAge":4,"enrollmentInfo":139,"targetDuration":4,"studyType":98,"phases":141,"briefSummary":142,"conditions":143,"keywords":145,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":151,"lastUpdatePostDateStruct":152,"startDateStruct":154,"completionDateStruct":156,"leadSponsor":158,"locationsCount":86},"100597065","fresh-eats-project-100597065","NCT07053644","FRESH-EATS Project","Community-derived Multilevel-Multicomponent Nutrition Intervention to Reduce Food Access Disparities -FRESH-EATS","FRESH-EATS","Inclusion Criteria:\n\n* English Speaking\n* Parents\u002Fcaregivers that are 18 years or older\n* Residents of targeted neighborhood\n* Have a child aged 8-12 years old\n\nExclusion Criteria:\n\n* Parents\u002Fcaregivers or children who have participated in a similar intervention within the past 6 months\n* Do not speak English",{"count":140,"type":23},48,[100],"The goal of this randomized controlled trial is to determine the feasibility of the FRESH-EATS project in children ages 8-12 and their parents\u002Fcaregivers residing in low-income, predominantly minority neighborhoods. The main questions it aims to answer are:\n\nIs the FRESH-EATS intervention feasible to implement and well-received by parent-child dyads? Does the FRESH-EATS multilevel multicomponent intervention improve dietary behaviors of children and their parents\u002Fcaregivers compared to the comparison group?\n\nWe hypothesize that this innovative community-derived, multilevel-multicomponent intervention is feasible to implement and has the potential to improve dietary behaviors of participants (children ages 8-12 and their parents\u002Fcaregivers).\n\nResearchers will compare the FRESH-EATS intervention group to the Lagged Intervention Control Group (LICG) to see if the FRESH-EATS intervention leads to better dietary behaviors and health outcomes.\n\nParticipants in the FRESH-EATS intervention group will:\n\n* Attend educational sessions on healthy eating and cooking.\n* Participate in family workshops that address access to healthy food.\n* Receive food deliveries and information about local food resources.\n* Engage in community garden activities.",[27,144],"Obesity and Overweight",[146,147,148,149,150],"food insecurity","community-based","obesity prevention","nutrition education","behavioral intervention","2025-06-27",{"date":153,"type":43},"2025-07-08",{"date":155,"type":43},"2025-06-19",{"date":157,"type":23},"2026-10-31",{"name":159,"class":50},"University of South Florida"]