[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-habits\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-habits":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,17,0,[8,54,81,103,145,182,206,234,261,283,304,332,364,388,417,438,469],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":33,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":42,"lastUpdatePostDateStruct":43,"startDateStruct":46,"completionDateStruct":48,"leadSponsor":50,"locationsCount":53},"100643588","strength-for-caregiving-100643588",false,"NCT07615205","Strength for Caregiving","Strength for Caregiving - A Nutrition Coaching Model to Support Caregivers' Wellbeing and Functional Ability","Inclusion Criteria:\n\n* Born in 1961 or earlier (i.e. aged over 65 years)\n* Adequate Finnish language skills\n* Able to give informed written consent\n* Acting as a caregiver (with or without a formal caregiver contract) in the areas of Pori, Rauma, or Kankaanpää\n* Normal cognition (participants with an MMSE score below 24 will be assessed by the responsible physician)\n\nExclusion Criteria:\n\n* Serious acute illness or inability to act as an informal caregiver\n* A condition, ailment, or underlying health risk that is poorly controlled and that participation in the study could exacerbate, or a terminal illness (Consultation of the doctor in charge, if necessary, in unclear cases)\n* Born in 1961 or later (i.e. aged under 65 years)\n* Substance abuse based on the AUDIT-C score (consultation of the doctor in charge)",true,"ALL","65 Years",{"count":20,"type":21},100,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this single-arm pre-post study is to promote elderly (≥ 65 years) family caregivers' dietary habits, well-being and functional capacity through comprehensive nutritional guidance. The main goals of the project are to:\n\n* Improve the well-being, resilience, and functional capacity of the participating family caregivers through the comprehensive nutritional counseling implemented as part of the project.\n* Create a nutrition counseling model that promotes the well-being and coping of family caregivers and can also be utilized in well-being services counties after the project concludes.\n* Produce up-to-date and practical nutrition materials for family caregivers.\n\nThe project participants will participate in two individual nutrition counselling sessions and three group nutrition counseling sessions over a period of ten months.\n\nResearchers will compare the results of the participants' baseline and final measurements to see if nutrition counseling is effective in improving family caregivers' well-being, resilience, and functional capacity.",[27,28,29,30,31,32],"Mental Well-being","Muscle Strengh","Dietary Habits","Quality of Life","Nutritional Status","Functional Capacity",[34,35,36,37,38,39,40],"Nutrition","Caregiver","mental well-being","Functional capacity","Quality of life","Nutritional counseling","Intervention","NOT_YET_RECRUITING","2026-06-04",{"date":44,"type":45},"2026-06-08","ACTUAL",{"date":47,"type":21},"2026-09",{"date":49,"type":21},"2027-11",{"name":51,"class":52},"Susanna Kunvik","OTHER",1,{"id":55,"slug":56,"hasResults":11,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":4,"eligibilityCriteria":60,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":62,"enrollmentInfo":63,"targetDuration":4,"studyType":22,"phases":65,"briefSummary":66,"conditions":67,"keywords":4,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":53},"100507005","integrating-food-rx-with-best-feeding-practices-with-efnep-100507005","NCT05881759","Integrating Food Rx With Best Feeding Practices With EFNEP","Integrating Food Rx With Best Feeding Practices for Chronic Disease Prevention Among EFNEP Participants","Inclusion Criteria:\n\n* Living in Harris or Fort Bend counties\n* being a parent of a child 4-8 years old\n* ability to speak in English or Spanish\n* have ready access to a telephone\n* have access to the Internet with a smart phone, a tablet, a laptop, or a desktop computer\n\nExclusion Criteria:\n\n* parents of children with disabilities and\u002For those on prescription medications that affect weight and\u002For appetite\n* parents who are not able to complete self-report questionnaires","18 Years","64 Years",{"count":64,"type":21},375,[24],"To assess feasibility and acceptability of of integrating Food Rx and Best Feeding Practices with EFNEP participants via a pilot study.",[29,68,69,70],"Childhood Obesity","Food Selection","Feeding Behavior","RECRUITING","2026-06-01",{"date":74,"type":45},"2026-06-02",{"date":76,"type":45},"2024-01-15",{"date":78,"type":21},"2027-03-31",{"name":80,"class":52},"Baylor College of Medicine",{"id":82,"slug":83,"hasResults":11,"nctId":84,"briefTitle":85,"officialTitle":86,"acronym":4,"eligibilityCriteria":87,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":88,"targetDuration":4,"studyType":22,"phases":90,"briefSummary":91,"conditions":92,"keywords":4,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":94,"startDateStruct":96,"completionDateStruct":98,"leadSponsor":100,"locationsCount":102},"100493169","nutrition-for-precision-health-powered-by-the-all-of-us-100493169","NCT05701657","Nutrition for Precision Health, Powered by the All of Us","Nutrition for Precision Health, Powered by the All of Us Research Program","Inclusion Criteria:\n\n* Overall Inclusion -- Participants 18 years of age or older who have completed the primary All of Us consent process, Electronic Health Record consent process, have provided at least one All of Us biospecimen suitable for DNA sequencing, and have completed All of Us Participant Provided Information (PPI) Modules 1-3 (Basics, Overall Health, and Lifestyle); Speak English or Spanish; Able and willing to comply with study requirements and consent to participate.\n* Module 1 -- Must be willing and able to comply with Module 1 protocol; Must provide informed consent for Module 1.\n* Module 2 -- Must have completed Module 1; Must provide informed consent for Module 2; Must agree to comply with protocol over a period of approximately 10 to 12 weeks and up to six months. This includes consuming only the foods provided during periods of controlled feeding. Module 2 has three controlled feeding periods each lasting approximately two weeks with at least two weeks between feeding periods, and up to 6 months allowed for completion of the Module.\n* Module 3 -- Must have completed Module 1; Must provide informed consent for Module 3; Must agree to comply with protocol over a period of approximately 10 to 12 weeks and up to 6 months. This includes being domiciled three times, for two weeks each, and consuming only the foods provided during the domiciled periods. There is at least two weeks between domiciled periods, and up to 6 months allowed for completion of the Module.\n\nExclusion Criteria:\n\n* Module 1\n\n  1. Any change to the participant's status from the time of All of Us enrollment that would render them ineligible for All of Us (e.g., being incarcerated, no longer living in the United States, or withdrawn from that study).\n  2. Inability to provide informed consent and engage in informed consent procedures\n  3. Participants who suffer from allergic reactions to, or are unwilling to consume, any components of the liquid mixed meal (e.g., milk products, soy products)\n  4. Barriers to safe insertion of peripheral IV canula:\n\n     1. Contraindications to peripheral IV canula insertion such as local skin infection, inflammation, trauma or burns if all the upper extremities were involved and there is no unaffected extremity available for IV placement; or\n     2. A need for long-term IV access (e.g., ESRD); or\n     3. Lymphedema or deep vein thrombosis (DVT) in the extremity of the IV (in the case where another extremity is not available); or\n     4. Coagulopathy requiring blood thinning products; or\n     5. Arteriovenous (AV) graft or fistula in the extremity of the IV (in the case where another extremity is not available)\n  5. Pregnancy-related conditions:\n\n     1. Gestational age precluding completion of the Module by 36 weeks. A pregnant participant should complete visit 1 by gestational age 34 weeks, 0 days and complete Module 1 by week 36.\n     2. Severe morning sickness limiting mixed meal tolerance test (MMTT) consumption\n  6. Certain types of disease states:\n\n     1. Dumping syndrome or inability to consume the volume of the MMTT liquid\n     2. Severe malabsorption such as history of short gut syndrome or need for parenteral or enteral nutrition\n     3. Less than 12-months post-metabolic or bariatric surgery\n     4. History of chronic pancreatitis (e.g., Cystic fibrosis) complicated by inability to tolerate the volume of the MMTT liquid\n     5. Health conditions requiring chronic blood transfusions or iron infusions\n     6. Hemoglobin \\\u003C9.5 g\u002FdL at screening\n  7. Serious illness and in hospice or palliative care for terminal disease\n  8. Swallowing issues:\n\n     1. Self-reported difficulty tolerating solids or liquids\n     2. Aspiration risks that require change in thickness of liquid or dietary modifications\n  9. Short term antibiotic use. For example, active antibiotics use for an ongoing acute infection\n  10. Blood donation in the last 3 months\n  11. GLP-1 agonist medication (e.g. Semaglutide) instability as defined by less than 3 months of continuous use\n  12. Any disorder, unwillingness, or inability not covered by any other exclusion criteria which, in the investigator's and\u002For team's opinion jeopardizes the safety of the participant or others or would interfere with adherence to the protocol.\n* Module 2\n\n  1. Any change to the participant's status from the time of All of Us enrollment that would render them ineligible for All of Us (e.g., being incarcerated, no longer living in the United States, or withdrawn from that study)\n  2. All the above mentioned exclusion criteria for Module 1 (except inability to consume components of the liquid mixed meal)\n  3. Inability to provide informed consent and engage in informed consent procedures\n  4. Inability or failure to complete all critical elements from Module 1 (dietary, physical activity and sleep assessments, continuous glucose monitoring, MMTT)\n  5. Participants who are already enrolled in Module 3\n  6. Participants who are unlikely to be able to adhere to the protocol, based on structured adherence assessment by a study registered dietitian or other trained staff. This includes participants who have known allergic reactions to, or unwillingness to consume, study foods in Module 2 (e.g., gluten, meat, fish, nuts, dairy products) that cannot be reasonably accommodated by the metabolic kitchen within allowable criteria for the test diets.\n  7. Participants who plan to relocate to an area not served by NPH or travel plans that do not permit completion of the Module over a period of up to 6 months.\n  8. Pregnancy-related conditions:\n\n     1. Gestational age precluding completion of the Module by week 36. A pregnant participant must be able to begin the first diet by gestational age 26 weeks, 0 days and complete the Module by week 36.\n     2. High risk pregnancy defined as fetal anomaly, gestational hypertension (SBP \\>140 mmHg and DBP \\>90 mmHg), pre-eclampsia, or gestational diabetes mellitus\n  9. Possible ethanol (alcohol) use disorder defined by Alcohol Use Disorders Identification Test (AUDIT) score of \\>15\n  10. History of surgery for the treatment of obesity and:\n\n      1. Self-reported dumping syndrome; or\n      2. Following a special diet prescribed by their practitioner\n  11. Uncontrolled disease states:\n\n      1. Hypertension \\>160\u002F100mmHg\n      2. Exacerbation of underlying gastrointestinal disease, including inflammatory bowel disease or other malabsorptive disorders\n      3. Decompensated cirrhosis\n      4. Previously diagnosed diabetes Mellitus with HbA1c \\>12% at screening\n      5. Newly diagnosed diabetes within the past three months, or HbA1c \\>6.5% at screening in a person not previously diagnosed with diabetes.\n  12. Participants with a history of end-stage renal disease (ESRD) on hemodialysis\n  13. Active infectious diseases (e.g., active tuberculosis \\\u003C 3 months from symptom onset or positive test, COVID \\\u003C 1 month from symptom onset or positive test)\n  14. Malignancy (e.g., cancer) actively receiving cytotoxic chemotherapy (oral or infusions) treatment except for nonmelanoma skin cancers during the study period\n  15. Participants who require dietary restrictions due to a medical condition or are on a prescribed diet for underlying chronic diseases\n  16. Participants with type 1 or type 2 diabetes on insulin\n  17. Participants aged ≥ 75 years with type 2 diabetes taking prescribed medications that can cause hypoglycemia (e.g. sulfonylureas, glinides), or on a prescribed diet\n  18. Hospitalization for a chronic disease (e.g., congestive heart failure, stroke) within the past three months\n  19. Requiring transfusions\u002Fapheresis during study period\n  20. Participants with a current diagnosis of, or who have received treatment for, bulimia or anorexia nervosa within the past 3 years\n  21. Participants with major psychiatric disorders, including major depression, schizophrenia, or psychosis, who have been hospitalized in the past six (6) months or are currently enrolled in treatment programs\n  22. Hemoglobin \\\u003C9.5 g\u002FdL at screening\n  23. Myocardial infarction, invasive cardiac procedure, participation in a cardiac or acute rehabilitation programs, transient ischemic attacks, or unstable arrhythmias within the past 3 months\n  24. Any disorder, unwillingness, or inability not covered by any other exclusion criteria which, in the investigator's opinion, might jeopardize the safety of the participant or others, or be expected to interfere with adherence to the protocol.\n* Module 3\n\n  1. All the above mentioned exclusion criteria for Modules 1 and 2\n  2. Participants who are already enrolled in Module 2\n  3. Any disorder, unwillingness, or inability not covered by any other exclusion criteria which, in the investigator's opinion, might jeopardize the safety of the participant or others, or would interfere with adherence to the protocol\n  4. Inability to abstain from tobacco or nicotine use, vaping, alcohol, illicit drug use, or recreational drug use for two (2) consecutive weeks while domiciled in the clinical unit. Nicotine gum, pouch, or patch are permitted.\n  5. Any condition requiring in-person treatments or visits during the study period. This will not be accommodated by the domiciling protocol; however, tele-health visits with the participants regular doctor are permitted.\n  6. Lactation or other infant care needs that cannot be accommodated while domiciled in the clinical unit\n  7. Depression as assessed by:\n\n     1. Patient Health Questionnaire (PHQ-9) score ≥ 15; or\n     2. Affirmative answer to PHQ-9 suicidality question: \"Thoughts that you would be better off dead or of hurting yourself in some way\"\n  8. Unable to engage in daily self-care activities (e.g., bathing, transferring, toileting, feeding, dressing)\n  9. Uncontrolled endocrine disorders (such as Cushing's disease, pituitary disorders, diabetes)\n  10. Uncontrolled pain requiring frequent or daily treatment, or adjustment of medication requiring weekly or bi-weekly visits. Pain medications used on an as-needed basis (PRN), such as acetaminophen or NSAIDs, are not excluded.\n  11. Chronic prescription medications that would pose logistical and safety issues for participation",{"count":89,"type":21},8000,[24],"The goal of this Nutrition for Precision Health (NPH) powered by All of Us research study is to develop Artificial Intelligence\u002FMachine Learning (AI\u002FML) algorithms that predict individual responses to diet patterns using rich multimodal data streams collected across multiple domains (e.g., behavior, social, environmental, clinical and molecular biomarkers). NPH includes a large phenotyping cohort (Module 1, N=8000) and two separate follow-up groups drawn from a subset of Module 1participants. One group (Module 2, N=1200) receives three distinct diets in a 14-day crossover sequence, with at least a 14-day washout period between diets, while living in their own homes. A second group (Module 3, N=150) receives the same three diets under full-time supervision in a residential research setting. We will train and test AI\u002FML models to predict 0-4 hour postprandial response curves for glucose, insulin, triglycerides, and GLP-1, to the standardized diet-specific meal test (DSMT) collected after each of the three different diets delivered in Module 2. Each diet functions as a controlled stimulus to reveal biological features (such as individual variables, patterns, or clusters of measurements) that best predict a person's response.\n\nThe Module 2 DSMT response curves are the primary outcomes (dependent variables) for AI\u002FML algorithms that predict individual responses to diet patterns.\n\nAs a secondary objective, NPH will evaluate the validity and acceptability of technology-based dietary assessment tools. The Automated Self-Administered 24-hour recall (ASA24), Automatic Ingestion Monitor-2 (AIM-2), and the mobile food record (mFR) will be evaluated in Modules 2 and 3, and the ASA24 food record and the image-assisted ASA24 recall will be evaluated only in Module 3. Total energy intake, macronutrient and dietary fiber intake data are the main outcomes for validity testing compared against measures of actual intake. Acceptability will be determined from feedback surveys.",[34,93,29],"Health",{"date":95,"type":45},"2026-06-03",{"date":97,"type":45},"2023-04-14",{"date":99,"type":21},"2027-01-31",{"name":101,"class":52},"RTI International",14,{"id":104,"slug":105,"hasResults":11,"nctId":106,"briefTitle":107,"officialTitle":108,"acronym":4,"eligibilityCriteria":109,"healthyVolunteers":16,"sex":17,"minAge":110,"maxAge":111,"enrollmentInfo":112,"targetDuration":4,"studyType":22,"phases":114,"briefSummary":115,"conditions":116,"keywords":122,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":135,"lastUpdatePostDateStruct":136,"startDateStruct":138,"completionDateStruct":140,"leadSponsor":142,"locationsCount":144},"100622607","a-comparative-intervention-study-on-strategies-for-fruit-distribution-and-awareness-campaigns-in-schools-100622607","NCT07385820","A Comparative Intervention Study on Strategies for Fruit Distribution and Awareness Campaigns in Schools","An Interventional Study Evaluating Two Different School Deployment Strategies, Testing the Effects of Onsite Awareness Raising on the Adoption of the Fruit-stands by Local Student Populations","Inclusion Criteria:\n\n* Students enrolled in a Swedish school (elementary, middle, or high school)\n* Ages 7-19 years\n* Able to use a mobile phone to document meals and snacks\n* Provided informed consent (with parental consent required for participants under 15 years old)\n\nExclusion Criteria:\n\n\\- Presence of any clinically significant disease or condition that, in the opinion of the research team, may interfere with participation or influence study outcomes","7 Years","19 Years",{"count":113,"type":21},300,[24],"This implementation study evaluates two strategies to increase fruit consumption among Swedish students. (1) installing fruit stands in schools and (2) combining fruit stands with a health-awareness campaign. The intervention is implemented in a set of participating schools, each following one of the predefined strategies. Students are asked to use a research app to photograph their meals and snacks during three data-collection periods before, during, and after the intervention. The study collects information on fruit intake, eating patterns, and the number of fruits taken from the stands to assess effectiveness and reduce food waste. The aim is to identify which strategy better supports healthy eating habits in school environments.",[117,118,29,119,120,121],"Dietary Behaviors","Fruit Consumption","Healthy Eating","Health Promotion","Schools",[123,124,125,126,127,128,129,130,131,132,133,134],"Healthy eating","Dietary behavior","Fruit consumption","School environment","School","Health promotion","Prevention","Behavior change","Implementation study","School-based intervention","Public health","Adolescent health","2026-02-04",{"date":137,"type":45},"2026-02-06",{"date":139,"type":45},"2026-01-12",{"date":141,"type":21},"2026-12-31",{"name":143,"class":52},"Karolinska Institutet",2,{"id":146,"slug":147,"hasResults":11,"nctId":148,"briefTitle":149,"officialTitle":150,"acronym":151,"eligibilityCriteria":152,"healthyVolunteers":16,"sex":17,"minAge":153,"maxAge":18,"enrollmentInfo":154,"targetDuration":4,"studyType":22,"phases":156,"briefSummary":157,"conditions":158,"keywords":162,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":173,"lastUpdatePostDateStruct":174,"startDateStruct":176,"completionDateStruct":178,"leadSponsor":180,"locationsCount":53},"100591501","cardiovascular-disease-prevention-strategies-for-high-risk-urban-sedentary-employees-in-karachi-pakistan-100591501","NCT06981247","Cardiovascular Disease Prevention Strategies for High-risk Urban Sedentary Employees in Karachi, Pakistan","m-Lifestyle Intervention for Employees (m-LIfE): Protocol for a Pilot Cluster Randomized Controlled Trial on Cardiovascular Disease Prevention Strategies","m-LIfE","Inclusion Criteria:\n\n• At least 6 months of job experience in any bank\n\nExclusion Criteria:\n\n* Diagnosed case of myocardial infarction, stroke, coronary heart disease, cerebrovascular disease, or peripheral arterial diseases\n* Pregnant women\n* Individuals with acute illnesses that limit physical activity","20 Years",{"count":155,"type":21},84,[24],"Heart diseases and other non-communicable diseases are serious health issues in countries like Pakistan. Many people who work in offices, like bank employees, sit for more than 8 hours a day. This is called a sedentary lifestyle, and it increases the risk of heart diseases.\n\nThis research project aims to find out if a newly developed context specific mobile phone application can help these sedentary employees to improve their lifestyle. The app, called m-LIfE (mHealth-based Lifestyle Intervention for Employees), will be designed to help employees to move more during the day and eat healthier food like fruits and vegetables.\n\nThe study will involve bank employees in urban Karachi, Pakistan. They will be divided into two arms:\n\nIntervention arm: Participants in this arm will use the m-LIfE app for 12 weeks. They will get reminders and tips to take breaks, exercise, and eat healthy.\n\nRoutine care arm: Participants in this arm will receive printed basic educational material about prevention of risk factors of heart diseases and improving lifestyle.\n\nAfter the 12 weeks of intervention, there will be a follow-up period at 4th week to check if participants are maintaining healthy habits.\n\nThis study could help find simple and affordable ways to improve the health of office workers and reduce pressure on the healthcare system.",[159,160,29,161],"Physical Activity","Life Style","Cardiovascular Diseases",[163,164,165,166,167,168,169,170,171,172],"Primary care","Cardiology","Preventive medicine","risk perception","cardiovascular health","CVD","Sedentary lifestyle","mHealth","Digital health","Feasibility","2025-12-14",{"date":175,"type":45},"2025-12-17",{"date":177,"type":21},"2026-01",{"date":179,"type":21},"2026-08",{"name":181,"class":52},"Aga Khan University",{"id":183,"slug":184,"hasResults":11,"nctId":185,"briefTitle":186,"officialTitle":186,"acronym":4,"eligibilityCriteria":187,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":188,"enrollmentInfo":189,"targetDuration":4,"studyType":22,"phases":191,"briefSummary":192,"conditions":193,"keywords":194,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":197,"lastUpdatePostDateStruct":198,"startDateStruct":200,"completionDateStruct":202,"leadSponsor":204,"locationsCount":53},"100429165","dietary-intervention-to-mitigate-adverse-consequences-of-night-work-100429165","NCT04868526","Dietary Intervention to Mitigate Adverse Consequences of Night Work","Inclusion Criteria:\n\n* 18-45 yr old\n* BMI 20.0-29.9\n* European\u002FHispanic\u002FAfrican-American ancestry\n* No acute, chronic or debilitating medical conditions (e.g. metabolic, cardiovascular, respiratory, neurological, cancers, etc.)\n\nExclusion Criteria:\n\n* Currently smoking\u002Fvaping or 5 or more years of smoking\u002Fvaping\n* History of drug or alcohol dependency\n* History of psychiatric illness or disorder","45 Years",{"count":190,"type":21},24,[24],"The goal of this clinical trial is to test whether our dietary intervention can prevent or lessen the negative health effects of night shift work in healthy participants.\n\nParticipants will:\n\n* complete 2 inpatient stays\n* be provided with identical meals\n* have frequent blood draws\n* provide urine, saliva, stool and rectal swab samples",[29],[195,196],"Night shift work","Glucose tolerance","2025-11-28",{"date":199,"type":45},"2025-12-05",{"date":201,"type":45},"2023-03-29",{"date":203,"type":21},"2026-09-01",{"name":205,"class":52},"Brigham and Women's Hospital",{"id":207,"slug":208,"hasResults":11,"nctId":209,"briefTitle":210,"officialTitle":211,"acronym":4,"eligibilityCriteria":212,"healthyVolunteers":11,"sex":213,"minAge":61,"maxAge":214,"enrollmentInfo":215,"targetDuration":4,"studyType":22,"phases":217,"briefSummary":218,"conditions":219,"keywords":223,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":225,"lastUpdatePostDateStruct":226,"startDateStruct":228,"completionDateStruct":230,"leadSponsor":232,"locationsCount":53},"100549283","a-study-of-the-intervention-of-time-restricted-eating-in-high-risk-populations-of-gdm-100549283","NCT06431997","A Study of the Intervention of Time-restricted Eating in High-risk Populations of GDM","Effects of Time-restricted Eating on the Incidence of Gestational Diabetes Mellitus in High-risk Populations: a Randomized Controlled Study","Inclusion criteria:\n\n1. Aged 18-50 years;\n2. The risk for GDM includes overweight or obesity (BMI ≥ 24 kg\u002Fm2 before pregnancy), first-degree relative with diabetes, history of cardiovascular disease, hypertension (≥130\u002F80 mmHg or on therapy for hypertension), HDL cholesterol level \\\u003C 1 mmol\u002FL and\u002For a triglyceride level \\> 2.8 mmol\u002FL, history of GDM, history of macrosomia delivery, individuals with polycystic ovary syndrome, repeated positive fasting urine glucose in the first trimester, or age\\>45 years according to Guideline of Diagnosis and Treatment of Hyperglycemia in Pregnancy (2022);\n3. Less than 14 weeks of gestation;\n4. Able to read and complete questionnaires in Chinese;\n5. singleton pregnancy.\n\nExclusion criteria:\n\n1. Pregestational diabetes (including diabetes diagnosed before conception; fasting blood glucose ≥ 7.0 mmol\u002FL or HbA1c ≥ 6.5% in the first trimester; typical symptoms of hyperglycemia or hyperglycemic crisis with optional blood glucose ≥ 11.1 mmol\u002FL);\n2. Impaired glucose tolerance (including fasting blood glucose ≥ 5.6 mmol\u002FL or two fasting blood glucose ≥ 5.1 mmol\u002FL in the first trimester);\n3. Current or recent use of drugs that affect glucose metabolism such as metformin, glucocorticoids and Orlistat;\n4. Severe comorbidities (including cardiac diseases, kidney diseases, hepatopathy, autoimmune diseases, uncontrolled thyroid disease, previous or current malignant tumors, etc.);\n5. Fetal malformations or chromosomal abnormalities;\n6. Cervical insufficiency (including ultrasonic cervical length \\\u003C 25 mm before 24 weeks of gestation, history of spontaneous preterm birth at 14-36 weeks of previous pregnancy, or cervical dilation in the past or current pregnancy);\n7. Exercise contraindications (including continuous vaginal bleeding, threatened premature labor, placenta previa, premature rupture of membranes, severe anemia, etc.);\n8. Drug abuse, which refers to the repetitive, heavy use of drugs with dependent characteristics such as narcotic, psychotropic substances, tobacco and alcohol;\n9. Hyperemesis gravidarum, which refers to the severe and persistent nausea and vomiting, unable to eat or eat little that leads to dehydration, ketosis and even acidosis;\n10. On a special or prescribed diet for other reasons;\n11. Eating window\\\u003C10 h.\n\nExit criteria：\n\n1. Failure to comply with or assume the corresponding responsibilities and obligations of the informed agreement;\n2. Pregnant women who terminate their pregnancy before completing GDM diagnosis and screening at 24-28 weeks of pregnancy will automatically withdraw from the group, such as severe fetal malformation, eclampsia, abortion, etc.\n3. Major diseases, such as particularly serious obstetric medical events, malignant tumors, serious cardiovascular and cerebrovascular diseases, brain injuries, paralysis and other major diseases, can not continue to accept this intervention plan and follow-up, and withdraw from the study;\n4. Accidental disability or death caused by non-intervention factors occurred during the study period, and he withdrew from the study;\n5. Subjects are subjectively unwilling to continue to accept the intervention program, and sign the withdrawal agreement to withdraw from the group on a voluntary basis, and decide whether to continue to follow up the pregnancy process and outcome according to the specific contents of the withdrawal statement.","FEMALE","50 Years",{"count":216,"type":21},240,[24],"This is a randomized controlled trial, aiming to investigate whether a time-restricted eating (TRE) can reduce the incidence of gestational diabetes mellitus (GDM) in high-risk pregnant women. Investigators intend to conduct a 3-month randomized controlled study to compare the effects of 10-hour TRE and habitual eating time on GDM .",[220,29,221,222],"Gestational Diabetes Mellitus","Lifestyle Intervention","Randomized Controlled Study",[220,224],"Metabolic Diseases","2025-11-18",{"date":227,"type":45},"2025-11-21",{"date":229,"type":45},"2024-04-17",{"date":231,"type":21},"2026-12",{"name":233,"class":52},"Fudan University",{"id":235,"slug":236,"hasResults":11,"nctId":237,"briefTitle":238,"officialTitle":239,"acronym":4,"eligibilityCriteria":240,"healthyVolunteers":11,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":241,"targetDuration":4,"studyType":243,"phases":4,"briefSummary":244,"conditions":245,"keywords":248,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":252,"lastUpdatePostDateStruct":253,"startDateStruct":255,"completionDateStruct":257,"leadSponsor":259,"locationsCount":53},"100603912","changes-in-the-dietary-patterns-of-adults-in-care-of-a-newly-diagnosed-type-1-diabetes-mellitus-child-100603912","NCT07142681","Changes in the Dietary Patterns of Adults in Care of a Newly Diagnosed Type 1 Diabetes Mellitus Child","Changes in the Dietary Patterns of Adults in Family Units With a Newly Diagnosed Type 1 Diabetes Mellitus Child: Impact of Educational Actions Derived From Standard Care","Inclusion Criteria:\n\n* Over 18 years old\n* Parents or legal tutors of a child with type 1 diabetes (according to ADA criteria).\n* Less than 1 week since the type 1 diabetes diagnostic.\n* Living together more than 40%of the time with the infant with type 1 diabetes.\n* Be the adult responsible for most of the family meals.\n\nExclusion Criteria:\n\n* Parents of infants with other types of diabetes (type 2, MODY, gestational, others).\n* Household members with diseases or conditions that can affect dietary habits (type 2 diabetes, kidney disease, pregnancies).\n* Significant dietary habit modifications (change to a vegeterian, vegan, palea, or other diets, fasting situations) in the last month prior to the diagnosis of type 1 diabetes.",{"count":242,"type":21},26,"OBSERVATIONAL","The goal of this observational study is to compare the feeding pattern evolution in parents whose children have been newly diagnosed with type 1 diabetes mellitus, versus one year later. The main question it aims to answer is:\n\n\\- Does the dietary intervention in the pediatric population affect the parent's diet?",[29,246,247],"Parents","Diabetes Mellitus, Type 1",[249,250,251,247],"diet","dietary habits","nutritional intervention","2025-08-26",{"date":254,"type":45},"2025-08-27",{"date":256,"type":45},"2024-05-29",{"date":258,"type":21},"2027-05",{"name":260,"class":52},"Fundació Institut de Recerca de l'Hospital de la Santa Creu i Sant Pau",{"id":262,"slug":263,"hasResults":11,"nctId":264,"briefTitle":265,"officialTitle":265,"acronym":4,"eligibilityCriteria":266,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":188,"enrollmentInfo":267,"targetDuration":4,"studyType":22,"phases":269,"briefSummary":270,"conditions":271,"keywords":272,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":275,"lastUpdatePostDateStruct":276,"startDateStruct":278,"completionDateStruct":280,"leadSponsor":282,"locationsCount":53},"100505548","can-food-timing-reduce-your-diabetes-risk-100505548","NCT05862818","Can Food Timing Reduce Your Diabetes Risk?","Inclusion Criteria:\n\n* Healthy with no acute or chronic medical and psychiatric disorders\n* BMI: 18.5-29.9 kg\u002Fm2\n\nExclusion Criteria:\n\n* Smokers, current tobacco or e-cigarette use\n* Drug or alcohol dependency\n* Pregnant",{"count":268,"type":21},48,[24],"The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants.\n\nParticipants will:\n\n* complete 2 inpatient stays\n* be provided with test meals\n* have frequent blood draws",[29],[196,273,274],"Diet-induced thermogenesis","Fat tolerance","2025-08-01",{"date":277,"type":45},"2025-08-06",{"date":279,"type":45},"2024-12-10",{"date":281,"type":21},"2028-06-30",{"name":205,"class":52},{"id":284,"slug":285,"hasResults":11,"nctId":286,"briefTitle":287,"officialTitle":287,"acronym":288,"eligibilityCriteria":289,"healthyVolunteers":11,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":290,"targetDuration":4,"studyType":22,"phases":292,"briefSummary":293,"conditions":294,"keywords":4,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":296,"lastUpdatePostDateStruct":297,"startDateStruct":299,"completionDateStruct":301,"leadSponsor":302,"locationsCount":53},"100503234","food-intervention-to-reduce-immunotherapy-toxicity-100503234","NCT05832606","Food Intervention to Reduce Immunotherapy ToXicity","FORX01","Inclusion Criteria:\n\n* solid tumor starting anti-programmed cell death protein 1 (anti-PD1) and\u002For anti-cytotoxic T-lymphocyte-associated antigen 4 (anti-CTLA4) antibodies as part of standard of care.\n* able to sign informed consent.\n\nExclusion Criteria:\n\n* no oral intake possible.\n* probiotic use and unwillingness to stop during the trial.\n* combination therapy with chemotherapy or targeted agents.",{"count":291,"type":21},60,[24],"The FORX (Food intervention to Reduce immunotherapy toXicity) trial will assess whether supplementing dietary fiber intake by providing weekly boxes containing 30 different plants to patients with solid tumors starting immune checkpoint inhibitor therapy affects the incidence of immune related adverse events.",[295,29],"Immune-related Adverse Event","2025-03-21",{"date":298,"type":45},"2025-03-26",{"date":300,"type":45},"2024-01-01",{"date":141,"type":21},{"name":303,"class":52},"Universitair Ziekenhuis Brussel",{"id":305,"slug":306,"hasResults":11,"nctId":307,"briefTitle":308,"officialTitle":309,"acronym":310,"eligibilityCriteria":311,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":18,"enrollmentInfo":312,"targetDuration":4,"studyType":243,"phases":4,"briefSummary":314,"conditions":315,"keywords":318,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":323,"lastUpdatePostDateStruct":324,"startDateStruct":326,"completionDateStruct":328,"leadSponsor":330,"locationsCount":53},"100583854","lifestyle-and-nutrition-evaluation-in-physically-active-people-and-athletes-100583854","NCT06881745","Lifestyle and Nutrition Evaluation in Physically Active People and Athletes","NUTRI_ACTIVE Study: Lifestyle and Nutrition Evaluation in Physically Active People and Athletes","NUTRI_ACTIVE","Inclusion Criteria:\n\n* Age: ≥ 18 years old and ≤ 65 years old\n* Regular physical activity (at least 150 minutes of moderate-intensity aerobic physical activity; or at least 75 of vigorous-intensity aerobic physical activity; or an equivalent combination of moderate- and vigorous-intensity activity throughout the week)\n* All genders\n\nExclusion Criteria:\n\n* Sedentary population: \\\u003C 150 minutes of moderate-intensity aerobic physical activity or \\\u003C 75 minutes of vigorous-intensity aerobic physical activity throughout the week\n* Age: \\\u003C 18 years old and \\> 65 years old\n* Presence of diseases (i.e. diabetes, hypertension, dyslipidemia, metabolic syndrome, neurological diseases,…) and\u002For injuries",{"count":313,"type":21},181,"The goal of this observational study is to explore the dietary intake, nutrition knowledge and body composition in Italian athletes and physically active adults. This is a nonprofit study aimed at improving clinical practice. The main questions it aims to answer are:\n\n* Assessment of level of adherence to Mediterranean Diet using MEDI-LITE questionnaire\n* Assessment of nutrition knowledge\n* Current dietary intake and eating habits evaluation and comparison to the recommendations, according to sport practised\n* Eating behaviour assessment\n\nParticipants will undergo the following assessments: anthropometric and body composition assessments, Resting Metabolic Rate measurement, Dietary intake assessment, Nutrition knowledge, Lifestyle and behaviour, Physical activity assessment.",[29,31,316,317],"Body Composition","Athlete",[319,159,320,321,322],"Mediterranean Diet","Athletes","Nutritional status","Nutrition knowledge","2025-03-11",{"date":325,"type":45},"2025-03-18",{"date":327,"type":45},"2024-07-05",{"date":329,"type":21},"2026-02-28",{"name":331,"class":52},"University of Pavia",{"id":333,"slug":334,"hasResults":11,"nctId":335,"briefTitle":336,"officialTitle":337,"acronym":4,"eligibilityCriteria":338,"healthyVolunteers":11,"sex":17,"minAge":61,"maxAge":339,"enrollmentInfo":340,"targetDuration":4,"studyType":22,"phases":342,"briefSummary":343,"conditions":344,"keywords":348,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":355,"lastUpdatePostDateStruct":356,"startDateStruct":358,"completionDateStruct":360,"leadSponsor":362,"locationsCount":53},"100572243","lifewise-preventive-video-education-in-primary-care-100572243","NCT06730737","Lifewise Preventive Video Education in Primary Care","Brief Lifestyle Medicine Preventive Randomized Prospective Interactive Educational Intervention in the Primary Care Clinic","Inclusion Criteria:\n\n* Adults between the ages of 18 and 80, inclusive.\n\nExclusion Criteria:\n\n* Non-English-speaking patient\n* Unable or unwilling to consent to the study\n* Unable or unwilling to hear a video on a smartphone or computer tablet\n* The patient is in hospice care\n* Patients with advanced dementia, in the opinion of the person administering the survey","80 Years",{"count":341,"type":21},350,[24],"It is widely accepted that prevention is far more impactful than curative medicine and must be included in primary care. In a previous pilot study, we evaluated passive video preventive lifestyle education in the emergency department. The current study is a randomized prospective trial assessing the practicality and impact of a brief interactive educational video intervention to patients during primary care clinic visits.",[345,346,347,29],"Prevention Harmful Effects","Health Maintenance","Preventive Health Care",[129,349,350,351,352,353,354],"Lifestyle","coronary artery disease","video","video education","video education for adults","preventive health care","2024-12-08",{"date":357,"type":45},"2024-12-12",{"date":359,"type":21},"2025-01",{"date":361,"type":21},"2026-06",{"name":363,"class":52},"Trinity Health-Livonia",{"id":365,"slug":366,"hasResults":11,"nctId":367,"briefTitle":368,"officialTitle":369,"acronym":4,"eligibilityCriteria":370,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":371,"targetDuration":4,"studyType":22,"phases":372,"briefSummary":373,"conditions":374,"keywords":377,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":379,"lastUpdatePostDateStruct":380,"startDateStruct":382,"completionDateStruct":384,"leadSponsor":386,"locationsCount":53},"100523037","encouraging-a-plant-based-diet-in-an-underserved-urban-population-100523037","NCT06090409","Encouraging a Plant Based Diet in an Underserved Urban Population","Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population","Inclusion Criteria:\n\n* Patients age 18 and older screening as food insecure since 2021\n* Patients willing to complete survey data\n\nExclusion Criteria:\n\n* N\u002FA",{"count":113,"type":21},[24],"The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.",[375,376,29],"Food Neophobia","Food Preferences",[378],"Food Neophobia, Plant-based Diet","2024-09-27",{"date":381,"type":45},"2024-10-01",{"date":383,"type":45},"2023-06-14",{"date":385,"type":21},"2024-12-31",{"name":387,"class":52},"University of Louisville",{"id":389,"slug":390,"hasResults":11,"nctId":391,"briefTitle":392,"officialTitle":392,"acronym":393,"eligibilityCriteria":394,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":4,"enrollmentInfo":395,"targetDuration":4,"studyType":243,"phases":4,"briefSummary":397,"conditions":398,"keywords":402,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":408,"lastUpdatePostDateStruct":409,"startDateStruct":411,"completionDateStruct":413,"leadSponsor":415,"locationsCount":53},"100563113","dietcoach-development-and-dietitian-evaluation-of-a-digital-dietary-counseling-platform-100563113","NCT06611943","DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform","DietCoach","Inclusion Criteria:\n\n* Dietitians in Switzerland\n* German-speaking (the platform is in German, a main language in Switzerland)",{"count":396,"type":21},30,"The DietCoach study aims to investigate the requirements of a digital dietary counseling platform, and evaluate the dietitian acceptance and usability of the DietCoach platform, which was developed based on the collected requirements. Additionally, the study examines how different levels of patient food purchase data availability affect these factors. The DietCoach platform automatically tracks historic and up-to-date patient food purchase data on loyalty cards and provides nutritional analysis, assisting dietitians in the dietary counseling process. The key research questions (RQ) are:\n\n1. What are the requirements of a digital dietary counseling system based on food purchase data?\n2. What is acceptance and usability of the DietCoach platform evaluated by dietitians?\n3. How does the availability of patient food purchase data influence the acceptance and perceived usability of the DietCoach platform by dietitians?\n\nDietitians from several cantonal hospitals in the German-speaking area of Switzerland are invited to participate in the study. To answer RQ1, we conduct a workshop and a survey with dietitians to derive key requirements on dietary counseling systems. To answer RQ2 and RQ3, we use a cross-sectional, mixed-methods, between-subjects study design.\n\nResearchers will evaluate and compare the acceptance and usability of DietCoach in 3 different conditions (3 patients that had different, i.e., high, medium and low, food purchase data availability). Each participant is assigned to the data of one patient. Participants are required to:\n\n1. use the DietCoach platform to provide at least one dietary recommendation to patient food purchase data in two separate sessions.\n2. provide quantitative and qualitative feedback about the acceptance and usability of the DietCoach platform.",[29,399,400,401],"Food Habits","Nutrition, Healthy","Diet, Healthy",[403,404,405,406,407],"Digital dietary counseling","Food purchase data","Dietitian interface","eHealth","Human-Computer Interaction","2024-09-20",{"date":410,"type":45},"2024-09-25",{"date":412,"type":45},"2024-08-29",{"date":414,"type":21},"2024-12-30",{"name":416,"class":52},"University of St.Gallen",{"id":418,"slug":419,"hasResults":11,"nctId":420,"briefTitle":421,"officialTitle":422,"acronym":423,"eligibilityCriteria":424,"healthyVolunteers":16,"sex":17,"minAge":61,"maxAge":425,"enrollmentInfo":426,"targetDuration":4,"studyType":22,"phases":427,"briefSummary":428,"conditions":429,"keywords":4,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":412,"lastUpdatePostDateStruct":430,"startDateStruct":432,"completionDateStruct":434,"leadSponsor":436,"locationsCount":4},"100560718","co-creation-of-nutrition-interventions-in-higher-education-settings-daccord-study-100560718","NCT06580795","Co-creation of Nutrition Interventions in Higher Education Settings (DACCORD Study)","How Can a Student Citizens' Assembly Facilitate the Co-creation of Nutrition Interventions in Higher Education Settings (DACCORD Study)","DACCORD","Inclusion Criteria:\n\n* being an adult (18 years of age or older)\n* being enrolled at USPN at the time of the study\n* being enrolled in initial training with in-person classes\n\nExclusion Criteria:\n\n* being enrolled in continuing education or work-study programs","30 Years",{"count":396,"type":21},[24],"The DACCORD study is a participatory research project which aims to provide insights on how to involve higher education students and diverse partners in the co-creation of campus nutrition interventions through a deliberative mini-public.",[29],{"date":431,"type":45},"2024-08-30",{"date":433,"type":21},"2024-10",{"date":435,"type":21},"2025-12",{"name":437,"class":52},"Université Sorbonne Paris Nord",{"id":439,"slug":440,"hasResults":11,"nctId":441,"briefTitle":442,"officialTitle":443,"acronym":444,"eligibilityCriteria":445,"healthyVolunteers":16,"sex":213,"minAge":61,"maxAge":188,"enrollmentInfo":446,"targetDuration":448,"studyType":243,"phases":4,"briefSummary":449,"conditions":450,"keywords":455,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":461,"lastUpdatePostDateStruct":462,"startDateStruct":464,"completionDateStruct":466,"leadSponsor":467,"locationsCount":53},"100511166","progression-of-metabolic-syndrome-components-during-pregnancy-100511166","NCT05935904","Progression of Metabolic Syndrome Components During Pregnancy","The Progression of Metabolic Syndrome Components During Pregnancy, and the Risks for Adverse Pregnancy Outcomes in Jimma Zone, Southwest Ethiopia: A Prospective Cohort Study.","MetS_Preg","Inclusion Criteria:\n\n* Apparently healthy women with (or without) at least one of the 5 individual components of MetS will be enrolled in the study from each selected health institution if they meet all the inclusion criteria.\n\nInclusion criteria for the exposed group include additionally:\n\n1. Abdominal obesity defined as waist circumference ≥ 2 standard deviations (SD) for gestational age in the first half of pregnancy or presentational BMI \\>30 kg\u002Fm2, OR\n2. Raised triglycerides (\\>1.70 mmol\u002Fl \\[\\>150 mg\u002Fdl\\]), OR\n3. Reduced high-density lipoprotein cholesterol (\\\u003C1.29 mmol\u002Fl \\[\\\u003C50 mg\u002Fdl\\]), OR\n4. Raised blood pressure (BP) (i.e., systolic BP \\>130 mm Hg or diastolic BP \\>85 mm Hg), OR\n5. Raised plasma glucose (\\>5.6 mmol\u002Fl).\n\nExclusion Criteria:\n\n* Pregnant women with chronic hypertension that necessitates medication, diabetes (also under medication), or any severe chronic illness will not be eligible to participate in the study. Women who have HIV and who take antiretroviral therapy (ART) are also not eligible because of the side effect of ART. Additionally, non-consenting women, ≤18 years old, women who are planning to move outside the study area within the study timeframe due to job transfer or study leave, or those who are not willing to adhere to the prospective follow up visits will not be included in the study. Women whose ultrasound confirmed, twin pregnancy, congenital anomaly or fetal death in utero will not be included in the study.",{"count":447,"type":21},526,"7 Months","The goal of this cohort study is to investigate the underlying risk factors to develop metabolic syndrome (MetS) during pregnancy, and the associations of MetS and its indicators with birth outcomes in southwest Ethiopia. The study population consists of low-risk pregnant ladies in their first antenatal care visit (ANC), from Jimma Medical center.\n\nThe main question\\[s\\] it aims to answer are:\n\ni) How do MetS components progress during pregnancy, and what are the underlying risk factors? ii) What is the association between MetS components during early- and late pregnancy and adverse pregnancy outcomes? iii) What is the knowledge, attitude and practices of women toward dietary habits, food taboos, and cultural beliefs during pregnancy?\n\nThe study population consists of low-risk pregnant ladies in their first trimester (\\\u003C15 weeks of pregnancy) in their first antenatal care visit (ANC) who will be followed up until one-month postpartum.\n\nEnrolled women will be assessed four times: at enrolment ≤15 weeks of pregnancy, mid-pregnancy (at 24 weeks), and late pregnancy (at 36 weeks), and within two weeks post-partum for:\n\n1. Sociodemographic data\n2. Dietary intake\n3. Biochemical analyses\n4. Maternal anthropometry:\n5. Body composition in a subsample.\n6. Knowledge, attitudes and practices of dietary practices during pregnancy\n7. Pregnancy and birth outcomes: During the final visit, new born babies will be assessed for Apgar score, weight, length, and head circumference. The mother will be examined for general health and mode of delivery.",[451,452,453,29,454],"Metabolic Syndrome","Pregnant Women","Birth Outcomes","Knowledge, Attitudes, Practice",[456,457,458,459,460],"Metabolic syndrome","Cohort","Pregnancy","Birth outcomes","Food culture","2024-07-04",{"date":463,"type":45},"2024-07-08",{"date":465,"type":45},"2023-06-27",{"date":414,"type":21},{"name":468,"class":52},"University Ghent",{"id":470,"slug":471,"hasResults":11,"nctId":472,"briefTitle":473,"officialTitle":474,"acronym":4,"eligibilityCriteria":475,"healthyVolunteers":16,"sex":213,"minAge":61,"maxAge":476,"enrollmentInfo":477,"targetDuration":4,"studyType":22,"phases":479,"briefSummary":480,"conditions":481,"keywords":487,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":492,"lastUpdatePostDateStruct":493,"startDateStruct":495,"completionDateStruct":497,"leadSponsor":498,"locationsCount":53},"100503569","impact-of-benazir-nashonuma-program-bnp-on-maternal-and-child-nutritional-status-100503569","NCT05836961","Impact of Benazir Nashonuma Program (BNP) on Maternal and Child Nutritional Status","Evaluating Effectiveness of Benazir Nashonuma Program (BNP) on Maternal and Infant Outcomes: A Non-randomized Intervention Study in Sindh and Punjab","Inclusion Criteria:\n\nIntervention arm: All pregnant women in their first or second trimester, who are enrolled in Benazir Nashonuma Program (BNP).\n\nNon-intervention arm: All pregnant women in their first or second trimester, who are not enrolled in Benazir Nashonuma Program (BNP).\n\nExclusion Criteria:\n\n* Women who intend to migrate or relocate for more than 3 months during the study period will be excluded from the study.\n* Women in the non intervention group who are consuming specialized nutritious food (SNF) from any source at the time of enrollment will be excluded from the study.","49 Years",{"count":478,"type":21},5500,[24],"The purpose of this study is to evaluate the impact of Benazir Nashonuma Program (BNP) which includes specialized nutritious food (SNF) augmented with specific reproductive health interventions during pregnancy on proportion of low birthweight babies and stunting among children, in low income setting of Pakistan. The study aims to answer if:\n\n1. Utilization of Benazir Nashonuma Program (BNP) among pregnant women is effective in reducing the proportion of low birthweight babies, compared to pregnant women who are not utilizing the program, among low income setting population.\n2. Utilization of Benazir Nashonuma Program (BNP) is effective in reducing the proportion of stunting among children, compared to those not utilizing the program, among low income setting population.\n\nParticipants who are enrolled in the Benazir Nashonuma Program (receiving intervention) and those who are not enrolled (not receiving intervention) will be followed throughout pregnancy till delivery. After delivery mother-baby dyad will be followed for a period of 12 months. Compliance of supplementation will be measured, and outcomes (low birthweight and stunting) observed throughout the follow up.",[482,483,484,485,486,29],"Low Birthweight","Stunting","Wasting","Malnutrition, Child","Iron Deficiency Anemia",[488,489,490,491,483],"Intervention study","Maternal and child nutrition","Benazir Nashonuma Program (BNP)","Low birthweight","2023-04-28",{"date":494,"type":45},"2023-05-01",{"date":496,"type":45},"2023-02-01",{"date":47,"type":21},{"name":181,"class":52}]