[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-intake-assessment\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-intake-assessment":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,4,0,[8,50,82,108],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":32,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":45,"leadSponsor":47,"locationsCount":4},"100639806","nutritional-status-in-adults-with-diabetic-foot-ulcers-100639806",false,"NCT07621770","Nutritional Status in Adults With Diabetic Foot Ulcers","Nutritional Status in Adults With Diabetic Foot in an Outpatient Wound Clinic: A Feasibility and Pilot Study","NutriDFU-P","Inclusion Criteria:\n\n* Age ≥ 18 years\n* Diagnosed with diabetes type 1 or type 2\n* Presence of one or more DFUs\n* Receiving treatment in a participating outpatient wound clinic\n* Able to provide written informed consent\n\nExclusion Criteria:\n\n* Above ankle amputation of the contralateral leg\n* Current treatment with intravenous antibiotics for acute infection.\n* Current hospitalisation for acute surgical management of the foot ulcer\n* Declining or unable to participate in a telephone follow-up interview.\n* Current long-term enteral (tube feeding) or parenteral nutritional support.\n\nExclusion criteria for bioelectrical impedance analysis (BIA)\n\n\\- Presence of a cardiac pacemaker or other implanted electronic device","ALL","18 Years",{"count":20,"type":21},30,"ESTIMATED","OBSERVATIONAL","This feasibility and pilot study has two aims. The primary aim is to assess the feasibility of collecting clinical, nutritional, and functional data among adults with diabetic foot ulcers (DFUs) who are treated at an outpatient wound clinic. Specifically, the study will evaluate recruitment and inclusion rates, the relevance and clinical utility of selected variables, and assess the completeness and reliability of data collection.\n\nThe secondary aim is to provide a preliminary characterisation of nutritional status, dietary intake, body composition, muscle strength, mobility, and wound-related quality of life, to inform the design and methodology of a future full-scale national study.\n\nDFUs are associated with delayed healing, recurrent infections, reduced quality of life, and increased risk of hospitalization and amputation. These conditions are frequently accompanied by systemic inflammation, impaired circulation, and metabolic disturbances, which may increase nutritional requirements and negatively affect wound healing.\n\nDespite nutrition being recognized as a modifiable factor of ulcer healing, the nutritional status of individuals with DFUs remains insufficiently characterised, and evidence regarding clinically relevant nutritional deficiencies in this population is limited.\n\nParticipants will undergo assessment of height, weight, body composition, handgrip strength, and a 24-hour dietary recall interview during an outpatient clinic visit. Nutritional screening questionnaires and patient-reported measures of appetite, nutritional impact symptoms, mobility, and quality of life will be collected through telephone interviews within one week of the clinical visit.\n\nEligible participants are adults (\\>18 years) who are referred to the outpatient wound clinic with a hard-to-heal foot ulcer. Participants must be able to communicate in Danish or English.",[25,26,27,28,29,30,31],"Diabetic Foot Ulcers (DFU)","Nutrition Assessment","Malnutrition (Calorie)","Ulcer Foot","Dietary Intake Assessment","Bio-Impedance Measurements","Wound Healing",[33,34,35,36,37,38],"DFU","Malnutrition","Wound healing","Nutritional assessment","outpatient","hard-to-heal ulcer","NOT_YET_RECRUITING","2026-05-29",{"date":42,"type":43},"2026-06-02","ACTUAL",{"date":42,"type":21},{"date":46,"type":21},"2026-10-30",{"name":48,"class":49},"Hvidovre University Hospital","OTHER",{"id":51,"slug":52,"hasResults":11,"nctId":53,"briefTitle":54,"officialTitle":55,"acronym":4,"eligibilityCriteria":56,"healthyVolunteers":57,"sex":17,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":62,"studyType":22,"phases":4,"briefSummary":63,"conditions":64,"keywords":4,"overallStatus":73,"whyStopped":4,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":76,"completionDateStruct":77,"leadSponsor":79,"locationsCount":81},"100636659","maternal-methyl-nutrient-status-and-infant-neurodevelopment-study-100636659","NCT07568561","Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study","Maternal Methyl-Nutrient Status During Pregnancy and Its Association With Infant Neurodevelopment: Exploring Potential Mechanisms","Inclusion Criteria for Pregnant Women\n\n* Aged 20-45 years\n* Singleton pregnancy\n* Receiving routine prenatal care at the study site and planning to deliver at Far Eastern Memorial Hospital\n\nExclusion Criteria for Pregnant Women\n\n* Diagnosed with major chronic diseases, including renal disease (defined as chronic kidney disease stage 3 or above or history of renal transplantation), liver disease (defined as liver cirrhosis or history of liver transplantation), or malignancy\n* Alcohol consumption during pregnancy\n* Diagnosed with eating disorders or psychiatric conditions that may impair the assessment of nutritional status\n\nInclusion Criteria for Newborns\n\n● Newborns delivered by mothers who participate in this study\n\nExclusion Criteria for Newborns\n\n* Diagnosed with congenital anomalies, epilepsy, or severe brain injury\n* Inability to complete neurodevelopmental assessments at 6 months, 1 year, and 2 years of age at the study site\n* Infants whose mothers are diagnosed with eating disorders or psychiatric conditions that may impair the assessment of nutritional status",true,"0 Days","45 Years",{"count":61,"type":21},240,"2 Years","This prospective cohort study examines the relationship between maternal methyl-nutrient status during pregnancy and offspring neurodevelopment. It integrates maternal dietary, biomarker, genetic, and microbiome data and follows children up to 24 months.",[65,66,67,68,69,70,29,71,72],"Infant Neurodevelopment","Nutrition","Methylation","Birth Outcomes","Pregnancy","Dietary Quality","Homocysteine","Trimethylamine N-oxide (TMAO)","RECRUITING","2026-05-27",{"date":40,"type":43},{"date":74,"type":43},{"date":78,"type":21},"2029-01-18",{"name":80,"class":49},"Far Eastern Memorial Hospital",2,{"id":83,"slug":84,"hasResults":11,"nctId":85,"briefTitle":86,"officialTitle":87,"acronym":88,"eligibilityCriteria":89,"healthyVolunteers":57,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":90,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":92,"conditions":93,"keywords":95,"overallStatus":73,"whyStopped":4,"lastUpdateSubmitDate":99,"lastUpdatePostDateStruct":100,"startDateStruct":102,"completionDateStruct":104,"leadSponsor":106,"locationsCount":5},"100583688","identifying-the-best-tools-for-recording-diet-in-free-living-uk-adults-sodiat-2-study-100583688","NCT06879574","Identifying the Best Tools for Recording Diet in Free-living UK Adults (SODIAT-2 Study)","Investigating a Data-driven Standardized and Objective Dietary Intake Assessment Tool in Free-living Individuals - SODIAT-2 Study","SODIAT-2","Inclusion Criteria:\n\n* 18 years and older\n* Lives in Great Britain (England, Schotland and Walse)\n* Able to read\u002Funderstand instructions written in English and are fluent in English\n\nExclusion Criteria:\n\n* Diagnosed or self-report as being underweight (have a body mass index (BMI) of less than 18.5 kg\u002Fm2)\n* Are unwilling\u002Funable to collect urine and blood samples, use the wearable camera as instructed and\u002For spend 20-30 min online recording what they've recently had to eat\u002Fdrink on multiple occasions\n* Are unwilling\u002Funable to have a video call with a researcher with cameras turned on\n* Are unwilling\u002Funable to post samples on specific days and receive\u002Fsend a larger parcel at the start\u002Fend of the study (note: all return packaging and postage will be provided by us and will include a courier delivery and collection)\n* Are unwilling\u002Funable to receive a single grocery delivery from Sainsbury's or Tesco online supermarkets (delivery to be arranged by us), includes living in a postcode area that cannot receive grocery deliveries from Tesco or Sainsburys as well as not having space to refrigerate and freeze items.\n* Are unwilling\u002Funable to eat\u002Fdrink any items on the calibration menu, e.g., food allergies\u002Fintolerances, dislike of food items, unable eat (e.g. vegan or have to avoid for a medical condition) or cannot eat 3 meals plus snacks daily (note: vegetarians can take part)\n* Are unwilling\u002Funable to avoid taking dietary and herbal supplements for at least 1 week before and during the 5-week study (e.g. fish oils, vitamins, iron, protein shakes, nutrient powders, joint care)\n* Are pregnant, may be pregnant or breast-feeding\n* Currently experiencing, recovering or at a high risk of an eating disorder (e.g., previous diagnosis, or concerns that you have an unhealthy relationship with food)\n* Have a health condition, are taking medication and\u002For undergoing medical treatment that affects metabolism, appetite and\u002For ability to eat the calibration menu (e.g. cancer, chemotherapy, diabetes, gastrointestinal disorders (such as inflammatory bowel disease, Crohn's disease), kidney disease, liver disease, HIV or AIDS)\n* Are taking any of the following medications: androgens, blood thinners, phenytoin, erythromycin, or thyroid hormones\n* Long-term use of any of the following medications: anti-inflammatories (NSAIDS), steroids\u002Fcorticosteroids or antibiotics (eligible following a 4-week washout after short term use; eligible if use is infrequent)\n* Use illicit substances\u002Frecreational drugs\n* Have been diagnosed with dementia or other conditions affecting memory\n* Do not have anyone at home, work, etc. to help them if they require assistance to use the study tools (such as arthritis, Parkinson's disease, sight loss, etc.)\n\nIf the participants have recently taken part in another intervention study, a 4-week washout will be required before they are able to start the study.",{"count":91,"type":21},133,"The aim of the SODIAT-2 study is to evaluate the effectiveness of dietary intake assessment tools in a real-world setting. These tools include wearable cameras, spot urine samples, capillary blood samples, and a web-based food frequency questionnaire (FFQ). The main questions it aims to answer are:\n\nIs the accuracy of dietary assessment improved in free-living environments when a combination of subjective and objective assessments tools are used?\n\nSecondary research questions are:\n\nCan wearable cameras accurately monitor the daily dietary intake of free-living individuals? Does a combination of capillary blood samples and spot urine samples provide a robust assessment of the nutrient status and habitual dietary exposure in a free-living setting? Can data-driven integration of multiple emerging technologies create a dietary assessment tool that is low burden, accurate and scalable in free-living populations? Can a condensed FFQ estimate diet quality as effectively as a detailed FFQ?\n\nParticipants will:\n\nUse the dietary assessment tools (wearable camera, spot urine, capillary blood, and eNutri FFQ web-app) as instructed over a 5-week period from their home and\u002For working space.\n\nTake part in two monitoring weeks (week 1 and week 5) where they will record their usual dietary intake over 3 days.\n\nConsume an identical 3-day study meal plan during the test (calibration) diet week 3, whilst repeating the monitoring week measurements.\n\nThis study aims to recruit 133 adults living in Great Britain (GB) to better understand how these tools perform outside of a clinical environment.",[29,94],"Food Intake Measurement",[66,96,97,98],"Health","Dietary reporting","Misreporting","2025-11-21",{"date":101,"type":43},"2025-11-28",{"date":103,"type":43},"2025-08-25",{"date":105,"type":21},"2026-07",{"name":107,"class":49},"University of Reading",{"id":109,"slug":110,"hasResults":11,"nctId":111,"briefTitle":112,"officialTitle":113,"acronym":114,"eligibilityCriteria":115,"healthyVolunteers":57,"sex":17,"minAge":18,"maxAge":116,"enrollmentInfo":117,"targetDuration":4,"studyType":119,"phases":120,"briefSummary":122,"conditions":123,"keywords":130,"overallStatus":73,"whyStopped":4,"lastUpdateSubmitDate":135,"lastUpdatePostDateStruct":136,"startDateStruct":138,"completionDateStruct":140,"leadSponsor":142,"locationsCount":144},"100546699","identifying-wearable-biomarkers-to-monitor-dietary-intake-100546699","NCT06398340","Identifying Wearable Biomarkers to Monitor Dietary Intake","Identifying Physiological Biomarkers for Monitoring Dietary Behaviours","FoodSense","Inclusion Criteria:\n\n* Male or female\n* Age between 18-65 years (inclusive)\n* Body mass index (BMI) of 18-30 kg\u002Fm2\n* Willingness and ability to give written informed consent.\n* Willingness and ability to understand, to participate and to comply with the study requirements\n\nExclusion Criteria:\n\n* Outside of specified age and BMI range\n* Chronic medical conditions including for eating disorders, diabetes, obesity, hypertension, cancer, acute infectious disease, renal disease, cardiovascular disease, and chronic gastrointestinal condition.\n* Taking part in another research study or donating any blood in the last 3 months","65 Years",{"count":118,"type":21},10,"INTERVENTIONAL",[121],"NA","Background: Measuring what people eat is a challenge in nutrition research. Traditional methods, like food diaries, rely on self-reporting of individuals, and suffer from poor accuracy and recall bias.\n\nAims: This project aims to identify physiological biomarkers related to food and energy intake, which may be used to develop an objective tool to estimate individuals' food intake in future. Eating behaviours are accompanied by significant physiological changes such as skin temperature, blood oxygen saturation, pulse rate etc. The investigators intend to investigate whether monitoring these physiological changes can help us estimate eating behaviour, such as meal size, eating speed, and duration of meals.\n\nStudy design: Ten healthy adults will be invited for two study visits at NIHR Imperial Clinical Research Facility. Each visit will last for approximately 2 hr. They will consume a high- and low-calorie meal designed by nutritional researchers in a randomised order. During eating events, the investigators will track their physiological changes via a bedside monitor and wearable sensors. Blood samples will be taken from participants to measure their glycaemic response. Associations between energy load, glycaemic response, and physiological changes will be investigated. Our findings may promote an accelerated development of a wearable tool for dietary assessment in future.",[124,125,126,127,29,128,129],"Energy Intake","Metabolism","Digestion","Wearables","Healthy Volunteers","Blood Glucose",[131,132,133,134],"Dietary intake monitoring","wearable sensors","digital health","blood glucose","2025-02-17",{"date":137,"type":43},"2025-02-18",{"date":139,"type":43},"2024-08-19",{"date":141,"type":21},"2025-07-31",{"name":143,"class":49},"Imperial College London",1]