[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-intakes\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-intakes":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,52,79],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":40,"lastUpdatePostDateStruct":41,"startDateStruct":44,"completionDateStruct":46,"leadSponsor":48,"locationsCount":51},"100053846","the-growing-well-study-100053846",false,"NCT07698158","The Growing Well Study","Growing Well Study: The Role of Portion Size, Plant-based and Commercial Foods on Young Child Growth","GWS","Inclusion Criteria:\n\n* Children aged 6 months-4 years along with their parents or guardians who reside in or near one of the three study locations and planned fieldwork sites: Leeds, Doncaster, or East London. For East London, eligibility includes individuals living in or near Tower Hamlets or an adjacent borough\n* All participants are eligible regardless of background, language, educational ability, or literacy level.\n\nExclusion Criteria:\n\n* Plan to move outside of the study area within the next 12 months\n* Children not living with the consenting parent\u002Fguardian for any part of the week or not living with the consenting parent\u002Fguardian at the time of data collection (e.g. in care, hospital, or living wholly with another family member).\n* Children with significant oral feeding difficulties (e.g. tube-feeding or developmental delays)\n* Children that have been diagnosed with a long-term condition that affects their growth or development (e.g. hormonal or genetic conditions)\n* Children from subgroups where quotas have been filled will be excluded to maintain balanced representation across all study groups (e.g., age 3, non-deprived locations).",true,"ALL","6 Months","4 Years",{"count":22,"type":23},1890,"ESTIMATED","OBSERVATIONAL","What are the study aims? To understand more about eating habits and age-appropriate food\u002Fdrink portion sizes of children aged 6 months-5 years old, and how this affects their growth and dental health.\n\nWhy is this research important? Healthy diets in early years are important for growth and development. However, clear guidance for parents on what and how much children should eat is missing due to lack of up-to-date information.\n\nWhat will the investigators do? Information will be collected at two time points. At baseline, parents\u002Fguardians of children aged 6 months-4 years from Leeds, Doncaster and East London will complete questionnaires about their child's sociodemographic information and food intake. They will be asked to record what their child eats for three separate one-day periods using an online system called 'myfood24'. Parents will also attend one in-person session for measuring their child's length\u002Fheight, weight, and waist circumference.\n\nAt follow-up one year later, parents\u002Fguardians will complete surveys again, with another in-person session to look at growth and assess dental health.\n\nWhat do the investigators expect to achieve and what happens next? They want to understand how growth and dental health are influenced by nutrient intakes, dietary patterns, and portion sizes for key food groups. They will also identify how much of different foods children should be eating, and whether commercial foods and sweet drinks are relevant.\n\nThey will explore which dietary factors can support healthier children; and how low intakes of key foods or vitamins\u002Fminerals in vulnerable groups could be redressed. The study will provide unique information, allowing for development of recommendations for parents and policy-makers on age-appropriate portions, on achieving good nutrition in UK children and within special dietary groups, and on dietary considerations in caring for children's teeth.",[27,28,29,30],"Dietary Behaviors","Child Growth and Development","Dental Health","Dietary Intakes",[32,33,34,35,36,37,38,29],"Early Years","Children","Nutrition","Portion Size","Commercial Foods","Plant-Based Diet","Growth","RECRUITING","2026-07-06",{"date":42,"type":43},"2026-07-13","ACTUAL",{"date":45,"type":43},"2026-01-05",{"date":47,"type":23},"2027-10",{"name":49,"class":50},"University of Leeds","OTHER",6,{"id":53,"slug":54,"hasResults":11,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":11,"sex":60,"minAge":61,"maxAge":4,"enrollmentInfo":62,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":64,"conditions":65,"keywords":4,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":73,"completionDateStruct":75,"leadSponsor":77,"locationsCount":4},"100644996","health-body-composition-and-nutrition-research-among-women-in-kazakhstan-100644996","NCT07675486","Health, Body Composition, and Nutrition Research Among Women in Kazakhstan","Understanding Women's Health in Kazakhstan: Body Composition as a Key Indicator for Precision Nutrition and Predictive Healthcare","HER-KZ","Inclusion Criteria:\n\n* Female sex\n* Age ≥20 years at the time of consent\n* Natural postmenopause (≥12 consecutive months of amenorrhoea not attributable to other pathological or pharmacological causes) OR surgical postmenopause (bilateral oophorectomy)\n* Resident of Astana or the surrounding region with no planned relocation during the study period\n* Able to provide written informed consent independently\n* Able to complete the questionnaire in Kazakh, Russian, or English\n\nExclusion Criteria:\n\n* Active malignancy or systemic anti-cancer treatment (chemotherapy, radiotherapy, immunotherapy) within the past 5 years\n* Conditions causing secondary changes in muscle mass or body composition: hyperthyroidism (untreated), Cushing's syndrome, acromegaly, severe liver disease (Child-Pugh B or C), advanced chronic kidney disease (Stage 4 or 5, eGFR \\\u003C30 ml\u002Fmin\u002F1.73 m²)\n* Neuromuscular disorders that independently affect skeletal muscle mass (e.g., myopathy, motor neurone disease, multiple sclerosis)\n* Long-term systemic corticosteroid therapy (\\>3 months in the past year, equivalent to ≥5 mg\u002Fday prednisolone)\n* Severe skeletal deformity (kyphoscoliosis, limb absence) or presence of metallic implants (hip or knee prosthesis on both sides, bilateral rods) that would significantly compromise DEXA body composition validity\n* Physical inability to stand or to complete the functional assessments safely\n* Cognitive impairment or psychiatric condition precluding independent informed consent, as determined by the recruiting research team member","FEMALE","20 Years",{"count":63,"type":23},200,"This study aims to investigate the association between dietary intake, physical activity, sleep quality, and body composition in women in Kazakhstan. The study will recruit approximately 200 women aged 20 years and older undergoing routine DEXA examinations in Astana. Participants will complete validated questionnaires assessing diet, physical activity, sleep quality, and sarcopenia risk, alongside functional assessments. DEXA scans will provide measurements of fat mass, lean mass, visceral adipose tissue, bone mineral density, and appendicular skeletal muscle mass. The primary objective is to evaluate associations between dietary quality and DEXA-derived outcomes. Secondary objectives include assessing sarcopenia prevalence and examining relationships between physical activity, sleep quality, supplement use, and body composition. An optional second stage will explore associations between body composition and existing inflammatory and metabolic biomarkers from medical records. The findings are expected to provide the first comprehensive DEXA-based dataset on women's body composition and lifestyle factors in Kazakhstan and inform public health strategies.",[66,30,67,68],"Body Composition Changes","Sleep","Physical Activity","NOT_YET_RECRUITING","2026-06-26",{"date":72,"type":43},"2026-06-30",{"date":74,"type":23},"2026-07",{"date":76,"type":23},"2029-07",{"name":78,"class":50},"Nazarbayev University",{"id":80,"slug":81,"hasResults":11,"nctId":82,"briefTitle":83,"officialTitle":84,"acronym":85,"eligibilityCriteria":86,"healthyVolunteers":17,"sex":18,"minAge":87,"maxAge":88,"enrollmentInfo":89,"targetDuration":4,"studyType":91,"phases":92,"briefSummary":94,"conditions":95,"keywords":102,"overallStatus":39,"whyStopped":4,"lastUpdateSubmitDate":111,"lastUpdatePostDateStruct":112,"startDateStruct":114,"completionDateStruct":116,"leadSponsor":118,"locationsCount":120},"100590898","the-switch-dietary-and-behavioural-intervention-study-100590898","NCT06973408","The SWITCH Dietary and Behavioural Intervention Study","Switching to a Healthy and Sustainable Diet for Planetary and Human Health","SWITCH","Inclusion Criteria:\n\n* Age 18-70 years\n* Body mass index 25-35 kg\u002Fm2\n* Stable dietary patterns at the entry to the study (no specific dieting the last 4 weeks).\n* Willingness to adhere to advised diet pattern and to consume provided key foods.\n* Medications stable for the previous 14 days of relevant medicines\n* Access to a -18⁰ C freezer to store key foods at home.\n* Signed informed consent\n\nExclusion Criteria:\n\n* Currently having an infection or other relevant illness.\n* Cardiovascular events (myocardial infarction or stroke) during the previous 6 months. To be included, the disease needs to be stable.\n* Diagnosis of diabetes (any type).\n* Blood Pressure (BP): ≥185\u002F105 mmHg.\n* Serum Cholesterol (S-Chol): ≥8 mmol\u002FL.\n* Blood Glucose (B-Glucose): fasting value \\>7 mmol\u002FL.\n* Currently on GLP-1 receptor agonists.\n* History of stomach or gastrointestinal diagnoses (inflammatory bowel disease, Crohn's disease, hepatitis, malabsorption, celiac disease etc.).\n* IBS- if severe and recent (\\\u003C0.5year)?\n* Previous colostomy, bowel resection, bariatric surgery or other major gastrointestinal surgery.\n* Renal or liver failure (creatinine \\\u003C1.7 mg\u002Fdl and alanine aminotransferase\u002F aspartate aminotransferase \\> 2 times than normal values (ASAT, ALAT), respectively).\n* Anemia or Hemoglobin (Hb): \\\u003C100 g\u002FL\n* Blood donation (or participation in a clinical study with blood sampling) within 30 days prior to inclusion\n* Currently on a specific diet.\n* A diet incompatible with protocol diets such as strict vegan\u002Fvegetarian.\n* Food allergies or intolerances to food items included in the intervention.\n* High level of regular physical activity at baseline - scale 4 on SG-PALS.\n* History of drug or alcohol abuse.\n* Not able to understand written or spoken Swedish.\n* Any other reason for lack of suitability for participation in the trial, as judged by the principal investor and\u002F or the clinical investigator.\n* Pregnant or lactating or planning to become pregnant during the study period.\n* Involved in another potentially interfering research study.","18 Years","70 Years",{"count":90,"type":23},300,"INTERVENTIONAL",[93],"NA","The overall objective of this study is to evaluate the effectiveness of an optimized lifestyle intervention based on dietary advice, behavioral support, and provision of key foods compared to dietary advice with behavioral support or dietary advice alone. The intervention aims to improve nutritional status, metabolic risk factors, and planetary sustainability.\n\nA total of 300 participants (150 men and 150 women) who meet all inclusion criteria and none of the exclusion criteria will be recruited. The study will be conducted at the Centre for Lifestyle Intervention at Östra Hospital in Gothenburg, led by researchers from Chalmers University of Technology, University of Gothenburg, and Sahlgrenska University Hospital. Participants will be recruited from two different socioeconomic areas in Gothenburg to examine how dietary interventions function in diverse population groups.\n\nThe study follows a twelve-week randomized, controlled, parallel intervention design. Participants will be randomized into three groups, each with 100 individuals:\n\nOptimized lifestyle intervention group - receiving dietary advice, behavioral support, and provision of key foods.\n\nBehavioral support intervention group - receiving dietary advice and behavioral support.\n\nControl group - receiving dietary advice according to the SWITCH diet. The SWITCH diet, developed within the EU project SWITCH, is designed to align with European dietary guidelines and promote sustainable and healthy eating habits. It emphasizes whole grains, vegetables, fruits, legumes, and sustainable seafood while limiting processed foods, added sugars, and salt.\n\nThroughout the study, participants will undergo clinical assessments at baseline, midpoint (week 7), and endpoint (week 13). Key measurements include anthropometric data, blood pressure, blood glucose, blood lipids, and inflammatory markers. Dietary intake and sustainability aspects of food consumption will also be evaluated. Participants in the intervention groups will receive personalized coaching and access to practical resources, such as meal plans, recipes, and visual educational materials.\n\nThe primary outcome of the study is the difference in cardiometabolic risk factors (e.g., blood lipids, blood pressure, glucose, insulin resistance markers) between the intervention groups. Secondary outcomes include changes in dietary intake, nutritional status markers, inflammatory markers, and sustainability measures (e.g., CO₂ emissions, land use, biodiversity impact). Additionally, exploratory analyses will investigate associations between diet, lifestyle changes, gut microbiota, and metabolic responses.\n\nThis study aims to generate valuable insights into the effectiveness of different dietary intervention strategies in real-life Nordic conditions. The results will contribute to the development of evidence-based recommendations for sustainable and health-promoting dietary patterns.",[96,30,97,98,99,100,101],"Dietary Behaviour","Dietary Intervention","Metabolic Diseases","Blood Lipid Profiles","Blood Glucose Metabolism","Diet, Healthy",[103,104,105,106,107,108,109,110],"Cardiometabolic health","Lifestyle intervention","Dietary adherence","Sustainable diet","Nordic diet","Metabolic risk factors","Randomized controlled trial","nevironmental impact of diet","2025-05-14",{"date":113,"type":43},"2025-05-15",{"date":115,"type":43},"2025-03-03",{"date":117,"type":23},"2026-11-30",{"name":119,"class":50},"Chalmers University of Technology",1]