[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-pattern\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-pattern":31},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":20,"enrollmentInfo":21,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":34,"overallStatus":41,"whyStopped":4,"lastUpdateSubmitDate":42,"lastUpdatePostDateStruct":43,"startDateStruct":46,"completionDateStruct":48,"leadSponsor":50,"locationsCount":5},"100635631","association-of-seafood-consumption-and-nutritional-status-among-adolescent-girls-100635631",false,"NCT07555197","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls","Association of Seafood Consumption and Nutritional Status Among Adolescent Girls Living in Different Aquatic Ecological Zones in Southwestern Bangladesh","AQUAFOOD","Inclusion Criteria:\n\n* Adolescent girls aged between 12-16 years\n* Residing in the same study area as the 2017 IMMANA study\n* Willing to participate and provide informed consent\n\nExclusion Criteria:\n\n* Any health condition that may affect anthropometric measurements\n* Severe illness that may interfere with physical or biochemical assessments",true,"FEMALE","12 Years","17 Years",{"count":22,"type":23},300,"ESTIMATED","OBSERVATIONAL","This study examines how seafood consumption, social changes, and climate change affect the nutrition and well-being of adolescent girls in south-western Bangladesh. Many adolescent girls face poor nutrition, early marriage, and limited access to adequate diets. Adolescent girls have high nutritional needs due to growth and potential early motherhood. Seafood, including fish, shrimp, and prawns, provides important nutrients such as omega-3 fatty acids, but little is known about how its consumption relates to nutritional status in this population.\n\nThe study will collect new data from adolescent girls in the same area as a 2017 study (IMMANA study), assessing dietary pattern, nutritional status, socioeconomic conditions, and female autonomy. It will also explore how climate change affects household food access and nutrition to provide policies linking food systems and public health.",[27,28,29,30,31,32,33],"Nutritional Status","Omega 3 Fat Status","Micronutrient Status","Fish Consumption","Dietary Pattern","Female Autonomy","Climate Change",[35,36,37,38,39,40],"Adolescent nutrition","Aquaculture","Climate change","Fish consumption","Female autonomy","Nutritional status","NOT_YET_RECRUITING","2026-04-30",{"date":44,"type":45},"2026-05-06","ACTUAL",{"date":47,"type":23},"2026-04-25",{"date":49,"type":23},"2026-12-15",{"name":51,"class":52},"University of Copenhagen","OTHER"]