[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-quality\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-quality":32},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,7,0,[8,48,77,111,148,173,211],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":23,"studyType":24,"phases":4,"briefSummary":25,"conditions":26,"keywords":4,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":42,"leadSponsor":44,"locationsCount":47},"100636659","maternal-methyl-nutrient-status-and-infant-neurodevelopment-study-100636659",false,"NCT07568561","Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study","Maternal Methyl-Nutrient Status During Pregnancy and Its Association With Infant Neurodevelopment: Exploring Potential Mechanisms","Inclusion Criteria for Pregnant Women\n\n* Aged 20-45 years\n* Singleton pregnancy\n* Receiving routine prenatal care at the study site and planning to deliver at Far Eastern Memorial Hospital\n\nExclusion Criteria for Pregnant Women\n\n* Diagnosed with major chronic diseases, including renal disease (defined as chronic kidney disease stage 3 or above or history of renal transplantation), liver disease (defined as liver cirrhosis or history of liver transplantation), or malignancy\n* Alcohol consumption during pregnancy\n* Diagnosed with eating disorders or psychiatric conditions that may impair the assessment of nutritional status\n\nInclusion Criteria for Newborns\n\n● Newborns delivered by mothers who participate in this study\n\nExclusion Criteria for Newborns\n\n* Diagnosed with congenital anomalies, epilepsy, or severe brain injury\n* Inability to complete neurodevelopmental assessments at 6 months, 1 year, and 2 years of age at the study site\n* Infants whose mothers are diagnosed with eating disorders or psychiatric conditions that may impair the assessment of nutritional status",true,"ALL","0 Days","45 Years",{"count":21,"type":22},240,"ESTIMATED","2 Years","OBSERVATIONAL","This prospective cohort study examines the relationship between maternal methyl-nutrient status during pregnancy and offspring neurodevelopment. It integrates maternal dietary, biomarker, genetic, and microbiome data and follows children up to 24 months.",[27,28,29,30,31,32,33,34,35],"Infant Neurodevelopment","Nutrition","Methylation","Birth Outcomes","Pregnancy","Dietary Quality","Dietary Intake Assessment","Homocysteine","Trimethylamine N-oxide (TMAO)","RECRUITING","2026-05-27",{"date":39,"type":40},"2026-05-29","ACTUAL",{"date":37,"type":40},{"date":43,"type":22},"2029-01-18",{"name":45,"class":46},"Far Eastern Memorial Hospital","OTHER",2,{"id":49,"slug":50,"hasResults":11,"nctId":51,"briefTitle":52,"officialTitle":53,"acronym":4,"eligibilityCriteria":54,"healthyVolunteers":16,"sex":17,"minAge":55,"maxAge":4,"enrollmentInfo":56,"targetDuration":4,"studyType":24,"phases":4,"briefSummary":58,"conditions":59,"keywords":60,"overallStatus":67,"whyStopped":4,"lastUpdateSubmitDate":68,"lastUpdatePostDateStruct":69,"startDateStruct":70,"completionDateStruct":72,"leadSponsor":74,"locationsCount":76},"100639730","teaching-kitchens-intervention-for-older-adults-in-a-senior-center-in-new-england-100639730","NCT07609368","Teaching Kitchens Intervention for Older Adults in a Senior Center in New England","A Pilot Teaching Kitchens Intervention Protocol to Improve the Dietary Quality of Congregate Meals for Older Adults","Inclusion Criteria:\n\n1. Age 50 years or older\n2. Regularly visits the Senior Center either for lunch meals or other center-based programming\n3. Willing and able to participate in a 6-month intervention, which includes consistent involvement in the lunch program\n4. Willing and able to participate in multiple focus group discussions centered around meal preferences, health perceptions, and dietary habits (full study participation is 7 months)\n5. Capable of providing informed consent and completing an eligibility screening\n\nExclusion Criteria:\n\n1. History of moderate to severe neurological condition(s) that may impact cognitive ability (e.g., dementia, major stroke)\n2. Known severe food allergies that may interfere with participation. (with study MD approval, participants with mild allergies or intolerances may be included and notified not to consume any known allergens)\n3. Recent changes in health status that affect the ability to assess foods (e.g., altered appetite, smell, vision, hearing, and\u002For taste)\n4. Any disorder, unwillingness, or inability, not covered by any of the other exclusion criteria, which, in either the investigator's or study MD's opinion, might jeopardize the subject's compliance with the protocol. This includes impaired vision requiring assistance or aid from another person, impaired smell, or impaired taste perception. Given the number of written surveys and visual support materials, the study would place a large burden on participation for individuals with visual impairment requiring assistance.\n5. Individuals who have a cognitive, sensory, or physical impairment that prevents them from understanding the consent information or completing the required consent documentation will be excluded from participation.","50 Years",{"count":57,"type":22},30,"This study will evaluate a culinary nutrition intervention designed to improve the quality of meals served to older adults participating in a senior center. Many meals currently provided in these settings do not meet recommended dietary guidelines, which negatively impact health outcomes among older adults. In this pilot study, participants will receive improved lunch meals that are designed to be more nutritious, culturally appropriate, and acceptable, along with nutrition education sessions over a 6-month period. This intervention will also include training for food service staff to support implementation of the improved meals. The study will assess changes in dietary quality, physical health measures, and social and behavioral outcomes among participants at baseline, 3 months, and 6 months. Findings from this study will help determine the feasibility and effectiveness of this approach and inform future efforts to improve nutrition and health outcomes in Congregate Meal Program for older adults.",[32],[61,62,63,64,65,66],"Teaching Kitchen","Nutrition Literacy","Older Adults","Social Engagement","Congregate Meal Programs","Healthy Eating Index","NOT_YET_RECRUITING","2026-05-19",{"date":37,"type":40},{"date":71,"type":22},"2026-07-01",{"date":73,"type":22},"2027-06-01",{"name":75,"class":46},"Tufts University",1,{"id":78,"slug":79,"hasResults":11,"nctId":80,"briefTitle":81,"officialTitle":82,"acronym":83,"eligibilityCriteria":84,"healthyVolunteers":16,"sex":17,"minAge":85,"maxAge":86,"enrollmentInfo":87,"targetDuration":4,"studyType":89,"phases":90,"briefSummary":92,"conditions":93,"keywords":96,"overallStatus":67,"whyStopped":4,"lastUpdateSubmitDate":102,"lastUpdatePostDateStruct":103,"startDateStruct":105,"completionDateStruct":107,"leadSponsor":109,"locationsCount":76},"100607970","smoothie-program-for-achieving-and-resilient-kids-100607970","NCT07195474","Smoothie Program for Achieving and Resilient Kids","Effect of Daily Yogurt Smoothies on Neurocognitive Function in Children","SPARK","Inclusion Criteria:\n\n* Children should be of good health, without presence of any metabolic, gastrointestinal, or developmental disorders (e.g., ADHD, autism, etc.).\n* Children should not be taking medications that impact appetite or cognitive function.\n* Children must be willing to consume and report liking the fermented dairy smoothie.\n* Children should be between the ages of 7-9 years-old at enrollment.\n* Children should speak English fluently.\n\nExclusion Criteria:\n\n* They are not within the age requirements (\\\u003C 7 years-old or \\> 9 years-old) at baseline.\n* They have known emotional or cognitive delays, so that we can be assured that they understand the procedures.\n* They do not speak English fluently.\n* They have parentally reported medical problems that affect the digestive system or ability to eat yogurt (e.g., lactose intolerance, food allergies, Crohn's disease, Celiac disease, Esophagitis) and\u002For are taking a prescription medication that may affect appetite (e.g., Ritalin, methylphenidate, Adderall XR, Concerta, Vyvanse, etc.).\n* They are not from families of rural communities (assessed by National Center for Education Statistics local classifications).\n* Their parent is unable to attend the study visits.","7 Years","9 Years",{"count":88,"type":22},60,"INTERVENTIONAL",[91],"NA","The proposed study will examine whether eating yogurt every day can improve brain and gut health in children. Prior research suggests that yogurt may support cognitive functions like self-control, but more studies are needed to confirm this. The study will follow 60 children from Central Pennsylvania, ages 8 to 10, who will be randomly assigned to drink either fruit juice (control group) or yogurt smoothies once or twice a day for four weeks.\n\nResearchers will compare how different amounts of yogurt affect children's thinking skills (like memory and focus), brain activity, and gut bacteria. These changes will be measured through brain scans, computer-based thinking tasks, surveys, and stool samples. The study will also collect information about children's overall diet. The goal is to find out if yogurt can support healthy brain and gut development and to determine the right amount to include in a child's daily diet. Results will help guide future research on how nutrition supports children's health.",[94,95,32],"Executive Functions (EF)","Microbiome",[97,98,99,100,101],"Cognitive Function","daily yogurt smoothies intake","gut and brain health","hippocampal-dependent memory","dose-dependent","2026-05-18",{"date":104,"type":40},"2026-05-20",{"date":106,"type":22},"2026-05",{"date":108,"type":22},"2028-09",{"name":110,"class":46},"Penn State University",{"id":112,"slug":113,"hasResults":11,"nctId":114,"briefTitle":115,"officialTitle":116,"acronym":117,"eligibilityCriteria":118,"healthyVolunteers":11,"sex":17,"minAge":119,"maxAge":4,"enrollmentInfo":120,"targetDuration":4,"studyType":89,"phases":122,"briefSummary":123,"conditions":124,"keywords":134,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":139,"lastUpdatePostDateStruct":140,"startDateStruct":142,"completionDateStruct":144,"leadSponsor":146,"locationsCount":76},"100595769","enjoying-affordable-and-tasty-food-together-100595769","NCT07036757","Enjoying Affordable and Tasty Food Together","PROJECT EATT: Enjoying Affordable and Tasty Food Together","PROJECT EATT","Inclusion Criteria:\n\n* Adults aged 40 years and older.\n* Household income at or less than the 200% the federal poverty level (household size 1: $30,120, household size 2: $40,880, household size 3: $51,640, household size 4: $62,400, and household size 5: $73,160)\n* Willing to provide informed consent and complete the study requirements, including attending study visits and completing questionnaires.\n* Access to a refrigerator or other means to safely store perishable food, as the meal kits require refrigeration.\n* BMI \\> 30 kg\u002Fm2 and self-report having at least one of the following: elevated blood pressure or hypertension, elevated glucose, prediabetes or diabetes.\n* Reside in the Greater Lowell area or surrounding regions to ensure feasibility of meal kit delivery and data collection.\n\nExclusion Criteria:\n\n* Less than 40 years old\n* Does not have BMI \\>30 kg\u002Fm2, elevated blood pressure or hypertension, or elevated glucose, prediabetes or diabetes\n* Not able to provide consent (adults lacking capacity)\n* Follow a medically restricted diet or have allergies to wheat, soy, or dairy\n* Plans to move from the Greater Lowell area within the next 12 months\n* Live outside the Greater Lowell area because this will impact meal kit delivery\n* Individuals without a working refrigerator in your household\n* Have a serious medical condition requiring a doctor's care including cancer, chronic kidney disease and\u002For celiac disease\n* Currently part of a study on diabetes, cardiovascular disease, nutrition or weight-loss\n* Currently taking any weight loss medication like Ozempic, or medication for diabetes, dyslipidemia or hypertension\n* Currently using a continuous glucose monitor","40 Years",{"count":121,"type":22},120,[91],"The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal kit and nutrition education intervention on food insecurity, dietary quality, mental health, quality of life and cardiovascular risk factors compared with general nutrition education materials in this population.\n\nThe main questions are:\n\nWhat is the acceptability and satisfaction with the meal kits and nutrition education intervention?\n\nWhat are the participation rates in the nutrition education program and the evaluation of the intervention?\n\nWhat is the impact of the intervention on food insecurity, dietary quality and cooking and food preparation self-efficacy compared with general nutrition education materials?\n\nWhat is the impact of the intervention of psychosocial health, quality of life and cardiometabolic outcomes compared with general nutrition education materials?",[125,32,126,127,128,129,130,131,132,133],"Food Insecurity","Quality of Life","Cooking Self-efficacy","Perceived Stress","Anxiety","Depressive Symptomatology","Anthropometrics: Height and Weight","Glucose Variability","Blood Pressure",[135,136,137,138,126],"Nutrition Education","Cardiometabolic outcomes","Meal Kits","Stress and Mental Health","2026-04-28",{"date":141,"type":40},"2026-05-05",{"date":143,"type":40},"2026-02-01",{"date":145,"type":22},"2026-10-30",{"name":147,"class":46},"University of Massachusetts, Lowell",{"id":149,"slug":150,"hasResults":11,"nctId":151,"briefTitle":152,"officialTitle":153,"acronym":4,"eligibilityCriteria":154,"healthyVolunteers":16,"sex":17,"minAge":155,"maxAge":156,"enrollmentInfo":157,"targetDuration":4,"studyType":89,"phases":159,"briefSummary":160,"conditions":161,"keywords":4,"overallStatus":67,"whyStopped":4,"lastUpdateSubmitDate":164,"lastUpdatePostDateStruct":165,"startDateStruct":167,"completionDateStruct":169,"leadSponsor":171,"locationsCount":76},"100504890","behavioral-economics-to-implement-nutrition-ranking-in-food-pantries-100504890","NCT05854212","Behavioral Economics to Implement Nutrition Ranking in Food Pantries","Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries","Inclusion Criteria:\n\n* Food agencies that order food from the Greater Boston Food Bank (GBFB) online ordering platform.\n\nExclusion Criteria:\n\n* Food agencies that do not order food from the GBFB online platform within 2 months of the start of the study.","18 Years","90 Years",{"count":158,"type":22},364,[91],"The goal of this randomized controlled trial is to test whether using behavioral economic strategies to promote healthy food choices on a food bank's online ordering platform increases the use of the traffic light nutrition ranking system and increases healthier food selections by the food agencies (e.g., food pantries) who use the food bank.",[125,32,162,163],"Behavioral Economics","Implementation Science","2026-01-29",{"date":166,"type":40},"2026-02-02",{"date":168,"type":22},"2027-01-01",{"date":170,"type":22},"2028-06-30",{"name":172,"class":46},"Massachusetts General Hospital",{"id":174,"slug":175,"hasResults":11,"nctId":176,"briefTitle":177,"officialTitle":178,"acronym":179,"eligibilityCriteria":180,"healthyVolunteers":11,"sex":17,"minAge":155,"maxAge":181,"enrollmentInfo":182,"targetDuration":4,"studyType":89,"phases":183,"briefSummary":184,"conditions":185,"keywords":196,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":202,"lastUpdatePostDateStruct":203,"startDateStruct":205,"completionDateStruct":207,"leadSponsor":209,"locationsCount":76},"100599273","feasibility-and-potential-efficacy-of-herbs-and-spices-for-improving-dietary-quality-in-college-students-a-pilot-study-100599273","NCT07082348","Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study","Assessing the Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality and Adherence to the Dietary Guidelines for Americans in College Students With Poor Dietary Quality: A Pilot Study","HerbSpicesDiet","Inclusion Criteria:\n\n* College students (undergraduate and graduate)\n* Ages 18-39 years\n* BMI 18.5-40 kg\u002Fm\n* Having poor dietary quality (a Rapid Prime Diet Quality Score of 12 or below),\n* Maintain current lifestyle habits (e.g., medications\u002F supplement use, exercise, and sleep), and avoid taking new supplements or medications throughout the study.\n\nExclusion Criteria:\n\n* Individuals diagnosed with myocardial infarction within the past 6 months\n* Uncontrolled hypertension\n* BMIs \\\u003C18.5 or \\>40 kg\u002Fm2\n* Autoimmune disease or immune compromised\n* A recent diagnosis of cancer or under current treatment for cancer\n* A history of kidney stones\n* Having pacemaker\n* Participating in a weight loss program\n* Having a history of any significant GI disease\n* Insulin use\n* Currently on dialysis\n* Currently consuming pro-\u002Fpre-biotics or antiobiotics\n* Diagnosed with unstable chronic metabolic disease\n* Have allergies to any herbs and spices\n* Are pregnant\u002Fnursing\n* Participating in another investigational study\n* Unable or unwilling to give consent","39 Years",{"count":57,"type":22},[91],"The goal of this single-arm feasibility, pilot study is to assess the feasibility, acceptability, and potential effectiveness of the Herbs and Spices Nutrition Education Program (HSNP-focusing on incorporating herbs and spices into the diet for adherence to the DGA's) for determining the scalability of implementing this intervention for a larger scale, more comprehensive study The main questions it aims to answer are:\n\n* What is the feasibility and acceptability of incorporating herbs and spices into the diet along with DGA-focused nutrition education through the HSNP in college students with poor dietary quality?\n* What are the preliminary effects of the HSNP on dietary intake\u002Fquality, cardiometabolic, and gut health in college students with poor dietary quality?\n* What are the barriers associated with HSNP implementation in college students with poor dietary quality?\n\nParticipants will:\n\n* Be asked to come to the study site initially for a Screening Study Visit to confirm eligibility.\n* Be asked to come the clinical study site for a Pre-HSNP and Post-HSNP Study Visit (one week prior starting the HSNP and after week 6 of completing the HSNP) for assessments of cardiometabolic and gut health.\n* Be asked to come to the Nutrition Center for weeks 0 and 3 of the HSNP, where they will receive education on the Dietary Guidelines for Americans and the health benefits of herbs and spices, have a sensory evaluation of foods, be provided budget-friendly recipes and resources, and given take-home herbs, spices, and supporting materials\n* Be asked to complete 3-Day Food Records throughout the 6 week study period for assessment of dietary quality (4 total)",[32,186,187,188,189,190,191,192,193,194,195],"Feasibility Studies","College Student","Dietary Guidelines for Americans","Gut Microbiome","Lipid Profiles","Herbs and Spices","Acceptability","Inflammation Biomarkers","Body Composition","Anthropometrics",[197,198,199,200,201],"dietary quality","dietary guidelines for americans","college students","cardiometabolic health","gut microbiome","2025-11-18",{"date":204,"type":40},"2025-11-24",{"date":206,"type":40},"2025-07-03",{"date":208,"type":22},"2026-12-31",{"name":210,"class":46},"University of Nevada, Las Vegas",{"id":212,"slug":213,"hasResults":11,"nctId":214,"briefTitle":215,"officialTitle":216,"acronym":217,"eligibilityCriteria":218,"healthyVolunteers":11,"sex":17,"minAge":19,"maxAge":219,"enrollmentInfo":220,"targetDuration":4,"studyType":89,"phases":221,"briefSummary":222,"conditions":223,"keywords":231,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":235,"lastUpdatePostDateStruct":236,"startDateStruct":238,"completionDateStruct":240,"leadSponsor":241,"locationsCount":47},"100578896","how-a-mediterranean-diet-with-potatoes-impacts-heart-and-metabolic-health-in-adults-with-pre-diabetes-100578896","NCT06817252","How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes","Effects of a Mediterranean Dietary Pattern With White Potato on Cardiometabolic Health in Adults With Pre-Diabetes","MEDPOT-PREDM","Inclusion Criteria:\n\n* Men and postmenopausal women within the Las Vegas\u002FHenderson NV area\n* Ages 45-80 years\n* BMI between 25-40 kg\u002Fm2\n* HbA1c between 5.7-6.4%\n* Individuals from different demographic backgrounds (i.e., American Indian or Alaska Native, Caucasians, Asian, Black or African-American, Native Hawaiian, Hispanic, Latino or Pacific Islander)\n* Individuals who are considered \"non-frequent\" white potato consumers (\\\u003C2 servings of baked potatoes\u002Fweek)\n* Individuals from all races, genders, sexual identities, and religions will be included\n* Individuals must follow certain guidelines, including avoiding new medications during the study or significant changes to lifestyle factors (e.g. beginning to smoke or exercise more or less than usual)\n\nExclusion Criteria:\n\n* Individuals with uncontrolled hypertension (≥160\u002F100mmHg), active cancer, asthma, thyroid, kidney, liver, or pancreatic diseases\n* Individuals who are currently using insulin, on dialysis, changing\u002Fadding hypoglycemic, anti-hypertensive, and hypocholesterolemic medication within ≤3 months (or throughout the study)\n* Individuals participating in weight loss programs or another clinical trial\n* Individuals who start smoking\n* Individuals who have unstable metabolic or chronic diseases\n* Individuals who may have allergies to potatoes\n* Woman who are currently pregnant, think they may be pregnant, or who is nursing cannot participate (women must be postmenopausal)","80 Years",{"count":88,"type":22},[91],"The goal of this clinical trial is to is to determine the effects of baked potato with the skin (BP) + nutrition education focused on adherence for a Mediterranean Dietary Pattern (MEDNE) on glycemic control, cardiometabolic health, and dietary quality in individuals with pre-diabetes from different demographic backgrounds. The main questions it aims to answer are:\n\n* Does BP+MEDNE contribute to improvements in indices of glycemic control, vascular function, blood lipids, inflammation\u002Foxidative stress, and body composition?\n* Does BP+MEDNE contribute to improvements to overall dietary intake and quality?\n\nResearchers will compare BP+MEDNE to MEDNE alone to see if BP+MEDNE can improve glycemic control, cardiometabolic health, and dietary quality in individuals with pre-diabetes from different demographic backgrounds.\n\nParticipants will:\n\n* Be asked to come to the study site initially for a Screening Study Visit to confirm eligibility.\n* Be asked to come the study site for a Pre-Baseline and Pre-12-Week Study Visit (one week prior to Baseline and 12-Week Study Visits) for placement of placement of a continuous glucose monitor and wearable devices to be removed at Baseline and 12-Week Study Visits.\n* Be asked to come to the study site for Baseline, 6- and 12-Week Study Visits for assessments of glycemic control and cardiometabolic health.\n* Be asked to complete 3-Day Food Records throughout the 12 week study period for assessment of dietary quality (5 total)\n* Receive pre-recorded MEDNE ( which can be accessed via computer device\u002Fipad\u002Fsmartphone) after Baseline and 6-Week Study Visits.\n* If randomized to the BP+MEDNE group, participants will receive pre-prepared baked potatoes with the skin for the 12-week study period (every 3 weeks) at Baseline and 6-Week Study Visits and asked to come to the study site for picking up the pre-prepared baked potatoes at weeks 3 and 9 of the study period.",[224,225,226,227,228,193,32,229,230,131],"Prediabetes","Lipid Profile","Hypertension","Glycemic Control","Arterial Stiffness, Blood Pressure","Body Composition Measurement","Waist Circumference",[232,224,233,234,32],"White Potato","Mediterranean Diet","Cardiometabolic Health","2025-11-17",{"date":237,"type":40},"2025-11-20",{"date":239,"type":40},"2025-04-24",{"date":208,"type":22},{"name":210,"class":46}]