[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"eating-healthy\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:eating-healthy":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":32,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":44,"leadSponsor":46,"locationsCount":5},"100514350","increasing-food-literacy-in-preschoolers-to-reduce-obesity-risk-100514350",false,"NCT05977348","Increasing Food Literacy in Preschoolers to Reduce Obesity Risk","Increasing Food Literacy as a Means of Increasing Preschool Children's Food Acceptance and Reducing Obesity Risk","Inclusion Criteria:\n\n* Preschool children enrolled in participating centers\n\nExclusion Criteria:\n\n* Severe food allergies that prevent children from consuming project foods\n* Presence of a developmental or sensory disability that affects food intake and\u002For learning\n* Lack of English fluency (children and caregivers)\n* Children not regularly present during days\u002Ftimes that intervention lessons are delivered\n* Parents who are not involved in feeding\u002Fpreparing meals for children at least 50% of the time",true,"ALL","3 Years","6 Years",{"count":21,"type":22},770,"ESTIMATED","INTERVENTIONAL",[25],"NA","The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent education on children's food knowledge and healthful food choices. The project will be evaluated with 450 children ages 3 to 5 years in center-based childcare programs serving predominantly Supplemental Nutrition Assistance Program (SNAP)-eligible families in Pennsylvania. Outcomes for children who receive the added healthy eating curriculum will be compared to children in classrooms that only receive the nutrition education program.",[28,29,30,31],"Food Preferences","Food Selection","Eating, Healthy","Obesity, Childhood",[33,34,35,36],"Food literacy","Healthy growth","Child Development","Food Acceptance","RECRUITING","2025-03-12",{"date":40,"type":41},"2025-03-17","ACTUAL",{"date":43,"type":41},"2023-10-03",{"date":45,"type":22},"2026-08",{"name":47,"class":48},"Penn State University","OTHER"]