[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-acceptance\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-acceptance":25},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,47,77],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":46},"100639505","acceptability-of-soy-milk-as-a-calcium-rich-beverage-in-school-children-in-new-york-city-public-schools-100639505",false,"NCT07595562","Acceptability of Soy Milk as a Calcium-Rich Beverage in School Children in New York City Public Schools","Inclusion Criteria:\n\n* Students at the 11 participating New York City Public Schools\n* Students opting to join the pilot program and broader study\n\nExclusion Criteria:\n\n* Students opting out of the study\n* Students with soy allergies",true,"ALL","5 Years","18 Years",{"count":20,"type":21},2500,"ESTIMATED","OBSERVATIONAL","NYC Public Schools is testing offering soy milk alongside dairy milk on the lunch line for all students during the month of May at select school sites to understand:\n\n* Whether students choose and drink soy milk\n* Whether offering soy milk can reduce milk waste\n* The potential environmental, nutrition, and cost impacts",[25,26,27,28,29,30,31,32,33],"Food Acceptance","Soy Milk","Schools","New York","Acceptance","Choice","Beverage","Food Waste","Food Tasting","RECRUITING","2026-05-21",{"date":37,"type":38},"2026-05-26","ACTUAL",{"date":40,"type":21},"2026-05-07",{"date":42,"type":21},"2027-12",{"name":44,"class":45},"Physicians Committee for Responsible Medicine","OTHER",6,{"id":48,"slug":49,"hasResults":11,"nctId":50,"briefTitle":51,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":15,"sex":16,"minAge":18,"maxAge":54,"enrollmentInfo":55,"targetDuration":4,"studyType":57,"phases":58,"briefSummary":60,"conditions":61,"keywords":64,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":72,"completionDateStruct":73,"leadSponsor":74,"locationsCount":76},"100611736","dietary-peanuts-and-nutrition-related-outcomes-100611736","NCT07244458","Dietary Peanuts and Nutrition-Related Outcomes","Dietary Peanut Intake and Nutrition-Related Outcomes in Individuals Using GLP-1 Receptor Agonists: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Individuals with a BMI ≥30 kg\u002Fm2 or with a BMI ≥27 kg\u002Fm2 with at least one weight-related comorbidity who have been using semaglutide or tirzepatide for a clinical indication or at least 6 months\n\nExclusion Criteria:\n\n* No use or contraindication to use of a GLP-1 RA\n* Known allergy to nuts\n* Pregnant or breastfeeding\n* Incarcerated","80 Years",{"count":56,"type":21},64,"INTERVENTIONAL",[59],"NA","This study will look at how eating peanuts every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding peanuts to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating peanuts improves overall diet quality and health markers like tiredness and certain levels in blood.",[62,63,25],"Dietary Change","Obesity & Overweight",[65,66,67,68],"Dietary quality","Eating enjoyment","Satiety","Weight-related outcomes","2026-04-20",{"date":71,"type":38},"2026-04-23",{"date":69,"type":38},{"date":42,"type":21},{"name":75,"class":45},"Ian J. Neeland, MD",1,{"id":78,"slug":79,"hasResults":11,"nctId":80,"briefTitle":81,"officialTitle":82,"acronym":4,"eligibilityCriteria":83,"healthyVolunteers":15,"sex":16,"minAge":18,"maxAge":54,"enrollmentInfo":84,"targetDuration":4,"studyType":57,"phases":86,"briefSummary":87,"conditions":88,"keywords":89,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":90,"lastUpdatePostDateStruct":91,"startDateStruct":93,"completionDateStruct":95,"leadSponsor":96,"locationsCount":76},"100611735","pistachio-intake-and-nutrition-related-outcomes-in-individuals-on-glp-1-therapy-100611735","NCT07244445","Pistachio Intake and Nutrition-Related Outcomes in Individuals on GLP-1 Therapy","Dietary Pistachio Intake and Nutrition-Related Outcomes in Individuals Using GLP-1 Receptor Agonists: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Individuals with a BMI ≥30 kg\u002Fm2 or with a BMI ≥27 kg\u002Fm2 with at least one weight-related comorbidity who have been continuously using semaglutide or tirzepatide for three months for a clinical indication and remain on the therapy at the time of enrollment\n\nExclusion Criteria:\n\n* No use or contraindication to use of a GLP-1 RA\n* Known allergy to nuts\n* Pregnant or breastfeeding\n* Incarcerated",{"count":85,"type":21},108,[59],"In this study will look at how eating pistachios every day might affect participants weight, how healthy their diet is, and how they feel when eating. Investigators want to see if adding pistachios to meals for 12 weeks helps participants feel fuller, have more energy, and improve body composition. The study will include adults who have been taking GLP-1 medicines like semaglutide or tirzepatide for at least three months. Investigators also want to see if eating pistachios improves overall diet quality and health markers like tiredness and certain levels in blood.",[62,63,25],[65,66,67,68],"2026-02-17",{"date":92,"type":38},"2026-02-20",{"date":94,"type":38},"2026-01-29",{"date":42,"type":21},{"name":75,"class":45}]