[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-choices\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-choices":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,3,0,[8,49,74],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":4,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":31,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":48},"100633835","nutrition-labelling-education-program-in-socioeconomically-vulnerable-areas-100633835",false,"NCT07531849","Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas","Impact of a Brief Front-of-pack Nutrition Labelling Education Program on Self-efficacy, Food Literacy and Purchase Intentions in Socioeconomically Vulnerable Areas","PEANUTS","Inclusion Criteria:\n\n* Respondents must be aged 18\n* No formal income criterion is applied; Participants are considered as low-income (justified by the fact that the study is conducted in an area known to be socioeconomically vulnerable).\n\nExclusion Criteria:\n\n* Subjects who are homeless\n* Subjects who depend exclusively on food aid (Subjects never engaging in grocery shopping)\n* Subjects living outside of mainland France\n* French language comprehension will be assessed at baseline using functional health literacy questions in the inclusion questionnaire. Insufficient French literacy will not be used as an exclusion criterion at enrolment. Nevertheless, if analyses show that participants who do not speak and read French have outcome scores that are substantially and systematically lower than those of the rest of the sample, these participants may be excluded from planned sensitivity analyses to preserve data quality and comparability.",true,"ALL","18 Years",{"count":21,"type":22},400,"ESTIMATED","INTERVENTIONAL",[25],"NA","Front-of-pack nutrition labels (FoPLs) have been adopted in many countries to help consumers rapidly assess the nutritional quality of foods and to encourage healthier choices. Among these schemes, interpretive systems such as Nutri-Score appear particularly promising, as their graphic design improves understanding and use compared with more complex or purely numerical formats. In France, where social inequalities in diet-related chronic diseases are pronounced, implementing and effectively using FoPLs is especially challenging in socioeconomically vulnerable areas. Seine-Saint-Denis, a department with a markedly higher prevalence of diabetes and cardiovascular diseases than the national average, offers a relevant setting to test prevention strategies embedded within routine care. The PEANUTS project is a quasi-experimental before-after interventional study conducted in primary care and hospital outpatient settings, with later extension to the social sector. It aims to evaluate the effectiveness of a brief, literacy-sensitive nutrition education program focused on on-pack nutrition information (Nutri-Score, nutrition facts panel, claims and marketing elements) on self-efficacy, food literacy and the nutritional quality of purchase intentions among adults living in vulnerable territories.",[28,29,30],"Self-Efficacy","Food Choices","Understanding of Front-of-pack Labeling",[32,33,34,35],"Nutrition education and prevention","Primary prevention","Educational program","Front of pack nutrition labelling","RECRUITING","2026-04-13",{"date":39,"type":40},"2026-04-15","ACTUAL",{"date":42,"type":40},"2026-01-01",{"date":44,"type":22},"2029-01-01",{"name":46,"class":47},"University of Paris 13","OTHER",1,{"id":50,"slug":51,"hasResults":11,"nctId":52,"briefTitle":53,"officialTitle":54,"acronym":4,"eligibilityCriteria":55,"healthyVolunteers":17,"sex":18,"minAge":56,"maxAge":57,"enrollmentInfo":58,"targetDuration":4,"studyType":23,"phases":60,"briefSummary":61,"conditions":62,"keywords":4,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":65,"lastUpdatePostDateStruct":66,"startDateStruct":68,"completionDateStruct":70,"leadSponsor":72,"locationsCount":48},"100612116","influence-of-social-media-ads-on-food-choice---master-protocol-100612116","NCT07249398","Influence of Social Media Ads on Food Choice - Master Protocol","Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices: Master ClinicalTrials.Gov Protocol for Aim 1 (NCT05380505), Aim 2 (NCT06969638) and Aim 3 (NCT06969651).","Inclusion Criteria:\n\n1. be 13-17 years of age;\n2. identify as only non-Latino White or only Black\u002FAfrican American;\n3. report that they log into Facebook at least once daily; and\n4. read and speak English.\n\nExclusion Criteria:\n\n* Any criteria not met as listed above will bar an adolescent from participating in the study.","13 Years","17 Years",{"count":59,"type":22},3650,[25],"This is a Master ClinicalTrials.gov Protocol for study 20-01796:\n\nAim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505)\n\nAim 2: A Randomized Trial to Examine the Influence of \"Likes\" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2 (NCT06969638)\n\nAim 3: Comparing the Effects of Racial Congruence, \"Likes,\" and Food Images in Social Media Ads on Adolescents' Caloric Intake - Study 3 (NCT06969651)",[63,29,64],"Food Selection","Calorie Consumption","2025-11-18",{"date":67,"type":40},"2025-11-25",{"date":69,"type":40},"2022-03-16",{"date":71,"type":22},"2026-06",{"name":73,"class":47},"NYU Langone Health",{"id":75,"slug":76,"hasResults":11,"nctId":77,"briefTitle":78,"officialTitle":79,"acronym":80,"eligibilityCriteria":81,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":4,"enrollmentInfo":82,"targetDuration":4,"studyType":84,"phases":4,"briefSummary":85,"conditions":86,"keywords":89,"overallStatus":96,"whyStopped":4,"lastUpdateSubmitDate":97,"lastUpdatePostDateStruct":98,"startDateStruct":100,"completionDateStruct":102,"leadSponsor":104,"locationsCount":48},"100604204","a-mixed-methods-study-on-how-urban-slum-food-environments-influence-caregivers-feeding-practices-for-children-under-five-years-in-pune-india-100604204","NCT07146477","A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India","From Markets to Meals: A Mixed Methods Study on How Urban Slum Food Environments Influence Caregivers' Feeding Practices for Children Under Five Years in Pune, India","FEFC","Inclusion Criteria:\n\n* For Family Units:\n\n  1. Families who had participated in the previous house-to-house survey to determine maternal healthcare utilization and infant and young child feeding practices.\n  2. Families where all the female caregivers are willing to participate.\n* For Food Vendors:\n\n  1. Food vendors who regularly carry out business in the 500 m radius of the household.\n  2. Willingness to participate in the study.\n\nExclusion Criteria:\n\n* 1\\. Families who were a part of the earlier project but have moved out of the survey area.",{"count":83,"type":22},370,"OBSERVATIONAL","The goal of this observational study is to examine how urban slum food environments influence caregivers' feeding practices for children under five years of age in Pune. The main questions it aims to answer are:\n\n* What are the characteristics of the food environment in selected slums of Pune using the 5 A's framework: availability, accessibility, affordability, acceptability, and accommodation?\n* What are caregivers' perceptions of food safety, food prestige, and convenience as additional drivers of food choice within the slum context?\n* Are caregivers' aware, and have understanding about the use of packaged food labels, especially in relation to identifying foods for young children?\n* How do the local food environment and food choice (FEFC) drivers interact to influence caregivers' feeding practices, with a particular focus on the consumption of unhealthy foods and sugar-sweetened beverages among children under five years of age? Participants will be interviewed using digital forms to assess their food environment and food choice drivers. Anthropometric measurements of all children under five years of age in the household will be taken.",[87,29,88],"Feeding Practices","Maternal and Child Health",[90,91,92,93,94,95],"Food Choice Drivers","Food Environment","Urban Slums","India","Family","Infant Feeding","NOT_YET_RECRUITING","2025-09-19",{"date":99,"type":40},"2025-09-24",{"date":101,"type":22},"2025-09-29",{"date":103,"type":22},"2027-06-30",{"name":105,"class":47},"Hirabai Cowasji Jehangir Medical Research Institute"]