[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-habits\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-habits":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,4,0,[8,60,87,117],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":11,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":41,"overallStatus":47,"whyStopped":4,"lastUpdateSubmitDate":48,"lastUpdatePostDateStruct":49,"startDateStruct":52,"completionDateStruct":54,"leadSponsor":56,"locationsCount":59},"100596191","the-florida-ascent-study-100596191",false,"NCT07042243","The Florida ASCENT Study","The Florida Partnership for Adding Social Context to Address Cancer Survivorship Outcomes (Florida ASCENT)","Patient Eligibility Inclusion Criteria:\n\n1. ≥18 years old.\n2. Pathologically confirmed diagnosis of colorectal, prostate, lung, breast, gynecologic, hematologic, or skin (including melanoma) cancer within the past 12 months.\n3. Self-reported ability to read and speak English.\n4. Able to provide informed consent.\n5. Participant must not be considered a \"vulnerable population\" (pregnant women, neonates, children etc.)\n\nPatient Eligibility Exclusion Criteria:\n\n1. ≤18 years old.\n2. Participant do not have a pathologically confirmed diagnosis of colorectal, prostate, lung, breast, gynecologic, hematologic, or skin (including melanoma) cancer within the past 12 months.\n3. Participant does not live within the state of Florida.\n\n3\\) Does not self-reported ability to read and speak English or Spanish. 4) Not able to provide informed consent. 5) Participant is considered a \"vulnerable population\" (pregnant women, neonates, children etc.)\n\nProvider Eligibility Inclusion Criteria\n\n1. ≥18 years old.\n2. Currently works as a physician, physician assistant, patient navigator and\u002For health system\u002Fadministrative leader in UF and UM affiliated clinics.\n3. Self-reported ability to read and speak English or Spanish.\n4. Able to provide informed consent.\n5. Participant must not be considered a \"vulnerable population\" (pregnant women, neonates, children etc.)\n\nProvider Eligibility Exclusion Criteria\n\n1. ≤ 18 years old.\n2. Does not currently works as a physician, physician assistant, patient navigator and\u002For health system\u002Fadministrative leader in UF and UM affiliated clinics.\n3. Does not self-report having the ability to read and speak English.\n4. Not able to provide informed consent.\n5. Participant is considered a \"vulnerable population\" (pregnant women, neonates, children etc.)","ALL","18 Years","100 Years",{"count":20,"type":21},100,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this clinical trial is to adapt, implement, and evaluate MyCarePulse and ASCENT patient navigator to overcome barriers to care among patients with cancer.\n\nThe main hypotheses it aims to test are:\n\n* At the patient level, the intervention will result in higher levels of food security, self- efficacy for dietary behaviors, and higher diet quality than standard care.\n* At the provider level, the intervention will be feasible, acceptable, appropriate, and able to enhance individualized care for patient wellness.\n\nResearchers will compare cancer patients receiving the MyCarePulse and ASCENT patient navigator intervention to those receiving standard care, to see if the intervention improves food security, self-efficacy, and diet quality.\n\nPhase 1\n\nPatient Participants will:\n\n* Complete the ASCENT Questionnaire, which is comprised of the following:\n\n  * U.S. Food Security Survey Module (U.S. FSSM)\n  * Patient-Reported Outcomes Measurement Information System (PROMIS-29)\n  * Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool\n* Be assessed using the Veggie Meter instrument\n* Participate in two semi-structured interviews\n\nProvider Participants will:\n\n•Participate in one semi-structured interview\n\nPhase 2\n\nPatient Participants will:\n\n* Participate in ASCENT patient navigator screenings and consultations\n* Complete the ASCENT Questionnaire, which comprises the U.S. FSSM, PROMIS-29, and ASA24®",[27,28,29,30,31,32,33,34,35,36,37,38,39,40],"Cancer","Food Deprivation","Food Habits","Food Selection","Colorectal Cancer","Prostate Cancer","Lung Cancer","Breast Cancer","Gynecologic Cancer","Hematologic Cancer","Skin Cancer","Melanoma","Nutrition Poor","Nutritional Deficiency",[42,27,43,44,45,46],"Food Insecurity","Food Access","Community-Informed Research","Nutritional Needs","Mixed-Methods","RECRUITING","2026-02-19",{"date":50,"type":51},"2026-02-20","ACTUAL",{"date":53,"type":51},"2025-12-05",{"date":55,"type":21},"2027-08",{"name":57,"class":58},"University of Florida","OTHER",1,{"id":61,"slug":62,"hasResults":11,"nctId":63,"briefTitle":64,"officialTitle":65,"acronym":4,"eligibilityCriteria":66,"healthyVolunteers":67,"sex":68,"minAge":69,"maxAge":4,"enrollmentInfo":70,"targetDuration":4,"studyType":22,"phases":72,"briefSummary":73,"conditions":74,"keywords":4,"overallStatus":77,"whyStopped":4,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":81,"completionDateStruct":83,"leadSponsor":85,"locationsCount":4},"100535969","food-literacy-intervention---is-a-train-the-trainer-approach-feasible-and-effective-100535969","NCT06258733","Food Literacy Intervention - is a \"Train the Trainer\" Approach Feasible and Effective?","Food Literacy Intervention for Arab and Jewish Women in the Jerusalem Region - is a \"Train the Trainer\" Approach Feasible and Effective?","Inclusion Criteria:\n\n* Hebrew or Arabic literate women who are over 25 years old\n\nExclusion Criteria:\n\n* Women who do not meet inclusion criteria.",true,"FEMALE","25 Years",{"count":71,"type":21},480,[24],"Food literacy (FL) is the capability to make healthy food choices in different contexts, settings and situations. Although eating habits are shaped by different circumstances and skills, most nutrition programs focus on nutrition knowledge alone. Addressing factors such as competencies, self-efficacy and social norms enables sustainable positive change in nutrition behaviour. This study will assess a lay leader-led FL workshop to Arab and Jewish women from disadvantaged communities in the Jerusalem region, utilizing a train-the-trainer approach, and will compare the effectiveness and cost-effectiveness of a lay-led FL intervention to an expert-led intervention.",[75,76,29],"Lifestyle Risk Reduction","Health Behavior","NOT_YET_RECRUITING","2025-12-16",{"date":80,"type":51},"2025-12-17",{"date":82,"type":21},"2025-12",{"date":84,"type":21},"2027-02-01",{"name":86,"class":58},"Hadassah Medical Organization",{"id":88,"slug":89,"hasResults":11,"nctId":90,"briefTitle":91,"officialTitle":92,"acronym":4,"eligibilityCriteria":93,"healthyVolunteers":67,"sex":16,"minAge":94,"maxAge":4,"enrollmentInfo":95,"targetDuration":4,"studyType":22,"phases":97,"briefSummary":98,"conditions":99,"keywords":103,"overallStatus":47,"whyStopped":4,"lastUpdateSubmitDate":108,"lastUpdatePostDateStruct":109,"startDateStruct":111,"completionDateStruct":113,"leadSponsor":115,"locationsCount":59},"100454378","maximizing-nutrition-education-to-meet-dietary-and-food-security-of-children-and-parents-100454378","NCT05196763","Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents","Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents","Inclusion Criteria:\n\n* households in Indiana\n* households with children\n* English speaking\n* eligible to receive SNAP (≥18 years and household income at or below 130% of the poverty guideline)\n* willing to allow a child 5-18 years to participate\n* willing to participate in the study and wait 1 year to receive SNAP-Ed\n\nExclusion Criteria:\n\n* not have received SNAP-Ed lessons in the past year\n* not pregnant or lactating (due to inherent dietary changes)","5 Years",{"count":96,"type":21},300,[24],"Food insecurity and low diet quality are persistent problems linked with chronic disease and poor health among limited-resource children and adults using Supplemental Nutrition Assistance Program (SNAP). We have shown nutrition education via adult-focused, direct SNAP-Education (SNAP-Ed) improved household food security by 25% but not adult dietary quality among SNAP-eligible households using a randomized, controlled, longitudinal SNAP-Ed intervention in Indiana. Households experiencing food insecurity often reserve food considered \"healthful\" for children, so child dietary quality improvement may precede that observed among adults when household food security improves. This study will determine the effect of adult-focused direct SNAP-Ed on child dietary quality and household food security using a longitudinal randomized, controlled SNAP-Ed intervention. Assessment will include repeated 24-hour dietary recalls to determine usual intake, the U.S. Household Food Security Survey Module, and behavior data from before and after the 10-week \"intervention period,\" and 1 year later, after which the control group will receive the intervention. Low-income participants (n=275) from Indiana will be recruited following SNAP-Ed protocol. Results of the study will inform the creation of supplementary on-demand SNAP-Ed educational material focused on improving healthful dietary intake for children and adults in situations of food insecurity in households with children. Education on modeling healthy attitudes and behaviors, planning and preparing family meals, and dietary shortfalls as informed by the results and previous evidence will be included and evaluated. The study aligns with the goals of USDA to increase food security and this RFP to improve healthful behaviors, food quality and nutrition.",[100,101,102,29],"Nutrition, Healthy","Hunger","Diet, Healthy",[104,105,106,107],"food security","food insecurity","dietary quality","nutrition","2025-05-27",{"date":110,"type":51},"2025-05-31",{"date":112,"type":51},"2022-11-01",{"date":114,"type":21},"2027-12",{"name":116,"class":58},"Purdue University",{"id":118,"slug":119,"hasResults":11,"nctId":120,"briefTitle":121,"officialTitle":121,"acronym":122,"eligibilityCriteria":123,"healthyVolunteers":67,"sex":16,"minAge":17,"maxAge":4,"enrollmentInfo":124,"targetDuration":4,"studyType":126,"phases":4,"briefSummary":127,"conditions":128,"keywords":130,"overallStatus":47,"whyStopped":4,"lastUpdateSubmitDate":136,"lastUpdatePostDateStruct":137,"startDateStruct":139,"completionDateStruct":141,"leadSponsor":143,"locationsCount":59},"100563113","dietcoach-development-and-dietitian-evaluation-of-a-digital-dietary-counseling-platform-100563113","NCT06611943","DietCoach: Development and Dietitian Evaluation of a Digital Dietary Counseling Platform","DietCoach","Inclusion Criteria:\n\n* Dietitians in Switzerland\n* German-speaking (the platform is in German, a main language in Switzerland)",{"count":125,"type":21},30,"OBSERVATIONAL","The DietCoach study aims to investigate the requirements of a digital dietary counseling platform, and evaluate the dietitian acceptance and usability of the DietCoach platform, which was developed based on the collected requirements. Additionally, the study examines how different levels of patient food purchase data availability affect these factors. The DietCoach platform automatically tracks historic and up-to-date patient food purchase data on loyalty cards and provides nutritional analysis, assisting dietitians in the dietary counseling process. The key research questions (RQ) are:\n\n1. What are the requirements of a digital dietary counseling system based on food purchase data?\n2. What is acceptance and usability of the DietCoach platform evaluated by dietitians?\n3. How does the availability of patient food purchase data influence the acceptance and perceived usability of the DietCoach platform by dietitians?\n\nDietitians from several cantonal hospitals in the German-speaking area of Switzerland are invited to participate in the study. To answer RQ1, we conduct a workshop and a survey with dietitians to derive key requirements on dietary counseling systems. To answer RQ2 and RQ3, we use a cross-sectional, mixed-methods, between-subjects study design.\n\nResearchers will evaluate and compare the acceptance and usability of DietCoach in 3 different conditions (3 patients that had different, i.e., high, medium and low, food purchase data availability). Each participant is assigned to the data of one patient. Participants are required to:\n\n1. use the DietCoach platform to provide at least one dietary recommendation to patient food purchase data in two separate sessions.\n2. provide quantitative and qualitative feedback about the acceptance and usability of the DietCoach platform.",[129,29,100,102],"Dietary Habits",[131,132,133,134,135],"Digital dietary counseling","Food purchase data","Dietitian interface","eHealth","Human-Computer Interaction","2024-09-20",{"date":138,"type":51},"2024-09-25",{"date":140,"type":51},"2024-08-29",{"date":142,"type":21},"2024-12-30",{"name":144,"class":58},"University of St.Gallen"]